Callie McDonough
Toxicology & Mycotoxin Research
Biological Science Lab Technician
Phone: (706) 546-3106
Fax:
USDA, ARS, SAA
950 COLLEGE STATION RD
ATHENS,
GA
30605
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
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will take you to the publication reprint.)
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Bathing in Oils and Acids: how combining natural antimicrobials demonstrate synergy in combating Aflatoxin contamination
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The detection and co-occurrence of mycotoxins in feed corn using HPLC/MS analysis
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Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers
- (Peer Reviewed Journal)
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Pokoo-Aikins, A., Timmons, J.R., Min, B.R., Lee, W.R., Mwangi, S.N., Mcdonough, C.M., Chen, C. 2022. Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers. Poultry. 1(1):40-53. https://doi.org/10.3390/poultry1010005.
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Survey of meat collected from commercial broiler processing plants suggests low levels of semicarbazide can be created during immersion chilling
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Mitchell, T.R., Glenn, A.E., Gold, S.E., Lawrence, K.C., Berrang, M.E., Gamble, G.R., Feldner, P.W., Hawkins, J.A., Miller, C.E., Olson, D.E., Chatterjee, D., Mcdonough, C.M., Pokoo-Aikins, A. 2022. Survey of meat collected from commercial broiler processing plants suggests low levels of semicarbazide can be created during immersion chilling. Journal of Food Protection. 85(5):798-802. https://doi.org/10.4315/JFP-22-012.
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