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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Toxicology & Mycotoxin Research » People & Locations » Callie McDonough

Callie McDonough
Toxicology & Mycotoxin Research
Biological Science Lab Technician

Phone: (706) 546-3106
Fax:

USDA, ARS, SAA
950 COLLEGE STATION RD
ATHENS, GA 30605

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Survey of meat collected from commercial broiler processing plants suggests low levels of semicarbazide can be created during immersion chilling Reprint Icon - (Peer Reviewed Journal)
Mitchell, T.R., Glenn, A.E., Gold, S.E., Lawrence, K.C., Berrang, M.E., Gamble, G.R., Feldner, P.W., Hawkins, J.A., Miller, C.E., Olson, D.E., Chatterjee, D., Mcdonough, C.M., Pokoo-Aikins, A. 2022. Survey of meat collected from commercial broiler processing plants suggests low levels of semicarbazide can be created during immersion chilling. Journal of Food Protection. 85(5):798-802. https://doi.org/10.4315/JFP-22-012.