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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Toxicology & Mycotoxin Research » People & Locations » Callie McDonough
Callie McDonough
Toxicology & Mycotoxin Research
Biological Science Lab Technician

Phone: (706) 546-3106
Fax:

USDA, ARS, SAA
950 COLLEGE STATION RD
ATHENS, GA 30605

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Bathing in Oils and Acids: how combining natural antimicrobials demonstrate synergy in combating Aflatoxin contamination - (Abstract Only)
The detection and co-occurrence of mycotoxins in feed corn using HPLC/MS analysis - (Abstract Only)
Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers Reprint Icon - (Peer Reviewed Journal)
Pokoo-Aikins, A., Timmons, J.R., Min, B.R., Lee, W.R., Mwangi, S.N., Mcdonough, C.M., Chen, C. 2022. Effects of Varying Levels of Dietary DL-Methionine Supplementation on Breast Meat Quality of Male and Female Broilers. Poultry. 1(1):40-53. https://doi.org/10.3390/poultry1010005.
Survey of meat collected from commercial broiler processing plants suggests low levels of semicarbazide can be created during immersion chilling Reprint Icon - (Peer Reviewed Journal)
Mitchell, T.R., Glenn, A.E., Gold, S.E., Lawrence, K.C., Berrang, M.E., Gamble, G.R., Feldner, P.W., Hawkins, J.A., Miller, C.E., Olson, D.E., Chatterjee, D., Mcdonough, C.M., Pokoo-Aikins, A. 2022. Survey of meat collected from commercial broiler processing plants suggests low levels of semicarbazide can be created during immersion chilling. Journal of Food Protection. 85(5):798-802. https://doi.org/10.4315/JFP-22-012.