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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » People & Locations » Sarah Murray

Sarah Murray
Meat Safety and Quality
POST DOC

Phone: (402) 762-4225
Fax:

844 ROAD 313
STATE SPUR 18D
CLAY CENTER, NE 689330166

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Twenty-four-month longitudinal study suggests little to no horizontal gene transfer in situ between third-generation cephalosporin-resistant Salmonella and third-generation cephalosporin-resistant Escherichia coli Reprint Icon - (Peer Reviewed Journal)
Schmidt, J.W., Murray, S.A., Dickey, A.M., Wheeler, T.L., Harhay, D.M., Arthur, T.M. 2022. Twenty-four-month longitudinal study suggests little to no horizontal gene transfer in situ between third-generation cephalosporin-resistant Salmonella and third-generation cephalosporin-resistant Escherichia coli in a beef cattle feedyard. Journal of Food Protection. 85(2):323-335. https://doi.org/10.4315/JFP-21-371.