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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » People & Locations » Fadi Aramouni

Fadi Aramouni
Grain Quality and Structure Research
Research Leader

Phone: (785) 776-2703
Fax:

1515 COLLEGE AVE
CGAHR
MANHATTAN, KS 66502
Projects
Grain Composition Traits Related to End-Use Quality and Value of Sorghum
In-House Appropriated (D)
  Accession Number: 437958
Measurement and Improvement of Hard Winter Wheat End-Use Quality Traits
In-House Appropriated (D)
  Accession Number: 437962
Effect of Natural and Controlled Fermentation on the Functional Properties of Sorghum
Non-Assistance Cooperative Agreement (S)
  Accession Number: 440206

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Zein functionality in viscoelastic dough for baked food products Reprint Icon ()
Bean, S.R., Akin, P.A., Aramouni, F.M. 2021. Zein functionality in viscoelastic dough for baked food products. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2021.103270.