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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » People & Locations » Caitlin Skinner

Caitlin Skinner
Food Science and Market Quality and Handling Research Unit
Biological Science Lab Technician

Phone: (919) 513-7782
Fax: (919) 513-0180

North Carolina State University
322 Schaub Hall
RALEIGH, NC 276957624

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Buffer models for pH and acid changes occurring in cucumber juice fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides Reprint Icon - (Peer Reviewed Journal)
Breidt, F., Skinner, C.R. 2022. Buffer models for pH and acid changes occurring in cucumber juice fermented with Lactiplantibacillus pentosus and Leuconostoc mesenteroides. Journal of Food Protection. 85(9):1273-1281. https://doi.org/10.4315/JFP-22-068.