Jorge Fonseca
Food Quality Laboratory
Research Leader
Phone: (301) 504-5277
Fax:
Room 116
10300 BALTIMORE AVENUE
BLDG 002 BARC-WEST
BELTSVILLE,
MD
20705
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Publications
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will take you to the publication reprint.)
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Agarose hydrogel composite supports microgreen growth with continuous water supply under terrestrial and microgravitational conditions
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Teng, Z., Luo, Y., Pearlstein, D.J., Zhou, B., Johnson, C.M., Wang, Q., Fonseca, J.M. 2022. Agarose hydrogel composite supports microgreen growth with continuous water supply under terrestrial and microgravitational conditions. International Journal of Biological Macromolecules. 220:135-146. https://doi.org/10.1016/j.ijbiomac.2022.08.046.
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Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach
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Zhou, B., Luo, Y., Nou, X., Mwangi, E., Poverenov, E., Demokritou, P., Fonseca, J.M. 2023. Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach. Food Control. 143:109284. https://doi.org/10.1016/j.foodcont.2022.109284.
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PATHMAP (Pathogen And Tree fruit Health MAP): A smart phone app and interactive dashboard to record and map tree fruit diseases, disorders, and insect pests
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Jurick Ii, W.M., Messinger, L., Wallis, A., Peter, K.A., Villani, S.M., Bradshaw, M.J., Bartholomew, H.P., Buser, M.D., Acimovic, S.G., Fonseca, J.M., Cox, K.D. 2022. PATHMAP (Pathogen And Tree fruit Health MAP): A smart phone app and interactive dashboard to record and map tree fruit diseases, disorders, and insect pests. PhytoFrontiers. https://doi.org/10.1094/PHYTOFR-06-22-0070-TA.
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Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its correlation with sensory quality
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Zhou, B., Luo, Y., Huang, L., Fonseca, J.M., Yan, H., Huang, J. 2022. Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its correlation with sensory quality. Postharvest Biology and Technology. 133: 108639. https://doi.org/10.1016/j.foodcont.2021.108639.
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Nutrition by design: Boosting selenium content and fresh matter yields of salad greens with pre-harvest light intensity and selenium applications
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Zhu, X., Yang, T., Sanchez, C.A., Hamilton, J.M., Fonseca, J.M. 2022. Nutrition by design: Boosting selenium content and fresh matter yields of salad greens with pre-harvest light intensity and selenium applications. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2021.787085.
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More than just a virulence factor: patulin is a non-host specific toxin requiring active efflux for auto-avoidance in Penicillium spp. and inhibits growth of multiple postharvest fungal pathogens
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Bartholomew, H.P., Bradshaw, M., Macarisin, O., Gaskins, V.L., Fonseca, J.M., Jurick II, W.M. 2022. More than just a virulence factor: patulin is a non-host specific toxin requiring active efflux for auto-avoidance in Penicillium spp. and inhibits growth of multiple postharvest fungal pathogens. Toxins. 112:1165-1174. https://doi.org/10.1094/PHYTO-09-21-0371-R.
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Charting the future of e-grocery: An evaluation of the use of digital imagery as a sensory analysis tool for fresh fruits
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Fonseca, J.M., Luo, Y., Park, E., Trouth, F.J. 2021. Charting the future of e-grocery: An evaluation of the use of digital imagery as a sensory analysis tool for fresh fruits. Horticulturae. 7(9):262. https://doi.org/10.3390/horticulturae7090262.
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Phenotypic characterization and inheritance of browning on cut surfaces of stems and leaf ribs of romaine lettuce
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Peng, H., Luo, Y., Teng, Z., Zhou, B., Bornhorst, E.R., Fonseca, J.M., Simko, I. 2021. Phenotypic characterization and inheritance of enzymatic browning on cut surfaces of stems and leaf ribs of romaine lettuce. Postharvest Biology and Technology. 181. Article 111653. https://doi.org/10.1016/j.postharvbio.2021.111653.
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Phenotypic and genetic characterization of stem and rib browning in romaine lettuce
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Peng, H., Luo, Y., Teng, Z., Zhou, B., Bornhorst, E.R., Fonseca, J.M., Simko, I. 2021. Phenotypic and genetic characterization of stem and rib browning in romaine lettuce. American Society for Horticultural Science Annual Conference, August 5-9, 2021, Denver, Colorado.
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Delivering the goods: Fungal secretion modulates virulence during host-pathogen interactions
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Bradshaw, M., Bartholomew, H., Fonseca, J.M., Gaskins, V.L., Prusky, D., Jurick II, W.M. 2021. Delivering the goods: Fungal secretion modulates virulence during host-pathogen interactions. Fungal Biology Reviews. 36:76-86. https://doi.org/10.1016/j.fbr.2021.03.007.
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The good, the bad and the ugly: mycotoxin production during postharvest decay and their influence on tritrophic host-pathogen-microbe interactions
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Bartholomew, H.P., Bradshaw, M., Fonseca, J.M., Jurick II, W.M. 2021. The good, the bad and the ugly: mycotoxin production during postharvest decay and their influence on tritrophic host-pathogen-microbe interactions. Frontiers in Microbiology. 12:1-12. https://doi.org/10.3389/fmicb.2021.611881.
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Sensory and physicochemical properties of whole wheat salted noodles under different preparations of bran
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Sim, E., Park, E., Ma, F., Baik, B.V., Fonseca, J.M., Delwiche, S.R. 2020. Sensory and physicochemical properties of whole wheat salted noodles under different preparations of bran. Journal of Cereal Science. 96(1):Article 103112. https://doi.org/10.1016/j.jcs.2020.103112.
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