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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » People & Locations » Lisa Lafountain

Lisa Lafountain
Food Science and Market Quality and Handling Research Unit
Food Technologist

Phone: (919) 515-2979
Fax:

North Carolina State University
322 Schaub Hall
RALEIGH, NC 276957624

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Feeding laying hens a diet containing high-oleic peanuts or oleic acid enriches yolk color and beta-carotene while reducing the saturated fatty acid content in eggs Reprint Icon - (Peer Reviewed Journal)
Toomer, O.T., Vu, T.C., Sanders, E.A., Redhead, A.K., Malheiros, R., Anderson, K.E. 2021. Feeding laying hens a diet containing high-oleic peanuts or oleic acid enriches yolk color and beta-carotene while reducing the saturated fatty acid content in eggs. Agriculture Journal. 11:771. https://doi.org/10.3390/agriculture11080771.
The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy and histology of the intestine Reprint Icon - (Peer Reviewed Journal)
Toomer, O.T., Sanders, E., Vu, T.C., Malheiros,, R.D., Redhead, A.K., Livingston, M., Livingston, K., Carvalho,, L., Ferket, P. 2020. The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy and histology of the intestine. Translational Animal Science. 4(3):txaa137. https://doi.org/10.1093/tas/txaa137.