ANNA HUGHES
Foodborne Toxin Detection and Prevention Research
Research Molecular Biologist
Phone: (510) 559-5658
Fax: (510) 559-6429
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Publications
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Validation of a cell-based assay for detection of active Shiga toxins produced by Escherichia coli in water
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Hughes, A.C., Patfield, S., Rasooly, R., He, X. 2020. Validation of a cell-based assay for detection of active Shiga toxins produced by Escherichia coli in water. International Journal of Environmental Research and Public Health. 17(21):7901. https://doi.org/10.3390/ijerph17217901.
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Low prevalence of mobile colistin-resistance in U.S. meat, catfish, poultry and genomic characterization of a mcr-1 positive Escherichia coli strain
- (Peer Reviewed Journal)
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Wang, Y., Hou, N., Johnston, J., Sarreal, C., Jarosh, J., Hughes, A.C., Gu, Y.Q., He, X. 2020. Low prevalence of mobile colistin-resistance in U.S. meat, catfish, poultry and genomic characterization of a mcr-1 positive Escherichia coli strain. Food Control. 118. https://doi.org/10.1016/j.foodcont.2020.107434.
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Structural and functional characterization of Stx2k, a new subtype of Shiga toxin 2
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Hughes, A.C., Zhang, Y., Bai, X., Xiong, Y., Wang, Y., Yang, X., Xu, Q., He, X. 2019. Structural and functional characterization of Stx2k, a new subtype of Shiga toxin 2. Microorganisms. 8(1):4. https://doi.org/10.3390/microorganisms8010004.
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