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Lyle Wallace
Vegetable Crops Research
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Phone: (608) 262-7922
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UNIVERSITY OF WISCONSIN DEPT OF HORTICULTURE
1575 LINDEN DR
MADISON, WI 53706

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Genetic resources and breeding priorities in Phaseolus beans Reprint Icon - (Book / Chapter)
Parker, T.A., Acosta Gallegos, J., Beaver, J., Brick, M., Brown, J.K., Cichy, K.A., Debouck, D., Delgado-Salinas, A., Dohle, S., Ernest, E., Hellier, B.C., Pastor Corrales, M.A., Porch, T.G., Wallace, L.T., et al. 2022. Genetic resources and breeding priorities in Phaseolus beans. In: Goldman, I, editor. Plant Breeding Reviews. Volume 46. Somerset, New Jersey: John Wiley & Sons, Inc. p. 289-420. https://doi.org/10.1002/9781119874157.ch6.
Associated SNPs, heritabilities, trait correlations, and genomic breeding values for resistance in snap beans (Phaseolus vulgaris L.) to root rot caused by Fusarium solani (Mart.) f. sp. phaseoli (Burkholder) Reprint Icon - (Peer Reviewed Journal)
Huster, A., Wallace, L.T., Myers, J.R. 2021. Associated SNPs, heritabilities, trait correlations, and genomic breeding values for resistance in snap beans (Phaseolus vulgaris L.) to root rot caused by Fusarium solani (Mart.) f. sp. phaseoli (Burkholder). Frontiers in Plant Science. 12:697615. https://doi.org/10.3389/fpls.2021.697615.
Genetic analysis of mitochondrial sorting from the MSC3 mosaic mutant of cucumber Reprint Icon - (Peer Reviewed Journal)
Wallace, L.T., Havey, M.J. 2021. Genetic analysis of mitochondrial sorting from the MSC3 mosaic mutant of cucumber. Journal of the American Society for Horticultural Science. 146(5):346-350. https://doi.org/10.21273/JASHS05075-21.
Improving the health benefits of snap bean: Genome wide association studies of total phenolic content Reprint Icon - (Peer Reviewed Journal)
Myers, J.R., Wallace, L.T., Moghaddam, S.M., Kleintop, A.E., Echeverria, D., Thompson, H.J., Brick, M.A., Lee, R., McClean, P.E. 2019. Improving the health benefits of snap bean: Genome- wide association studies of total phenolic content. Nutrients. 11(10):2509. https://doi.org/10.3390/nu11102509.