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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » People & Locations » Jacqueline Nesbit

Jacqueline Nesbit
Food Processing and Sensory Quality Research
Biological Science Technician

Phone: (504) 286-4590
Fax:

1100 ROBERT E. LEE BLVD
NEW ORLEANS , LA 70179

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Purification of recombinant peanut allergen Ara h 1 and comparison of IgE binding to the native protein -
Hurlburt, B.K., Mcbride, J.K., Nesbit, J.B., Ruan, S., Maleki, S.J. 2014. Purification of recombinant peanut allergen Ara h 1 and comparison of IgE binding to the native protein. International Archives of Allergy and Immunology. 3:642-657.
Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE -
Nesbit, J.B., Hurlburt, B.K., Schein, C., Cheng, H., Wei, H., Maleki, S.J. 2012. Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE. Molecular Nutrition and Food Research. 56:1-9.
Differences between heat-treated raw and commercial peanut extracts by skin testing and immunoblotting -
Maleki, S.J., Casillas, A.M., Kaza, U., Wilson, B., Nesbit, J.B., Reimoneqnue, C., Cheng, H., Bahna, S.L. 2010. Differences between heat-treated raw and commercial peanut extracts by skin testing and immunoblotting. Annals of Allergy, Asthma and Immunology. 105:451-457.
Reducing food allergenicity at the molecular level. -
Maleki, S.J., Nesbit, J.B., Kado, R., Hurlburt, B.K. 2010. Reducing food allergenicity at the molecular level. United States Japan Natural Resources Protein Panel. 9-10.
Processing can alter the properties of peanut extract preparations. -
Schmitt, D., Nesbit, J.B., Hurlburt, B.K., Cheng, H., Maleki, S.J. 2010. Processing can alter the properties of peanut extract preparations. Journal of Agricultural and Food Chemistry. 58(2):1138-1143.
The effects of boiling on the allergenic properties of tropomyosin of shrimp (litopenaeus vannamei). -
Liu, G., Cheng, H., Nesbit, J.B., Su, W., Cao, M., Maleki, S.J. 2010. The effects of boiling on the allergenic properties of tropomyosin of shrimp (litopenaeus vannamei). Journal of Food Science. 75:T1-T5.
Processing effects on peanut allergens. -
Maleki, S.J., Nesbit, J.B. 2009. Processing effects on peanut allergens. United States Japan Natural Resources Protein Panel. 1-3.
Chemical modification of IgE binding epitopes in roasted peanuts is more likely to contribute to altered IgE binding than structural changes. -
Maleki, S.J., Nesbit, J.B., Dyer, S., Cheng, H., Wilson, B., Kaza, U., Bahna, S. 2008. Chemical modification of IgE binding epitopes in roasted peanuts is more likely to contribute to altered IgE binding than structural changes. United States Japan Natural Resources Protein Panel. 144-145.