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ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Dietary Prevention of Obesity-related Disease Research » People & Locations » Bret Rust

Bret M Rust
Dietary Prevention of Obesity-related Disease Research
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Phone: (701) 795-8139
Fax: (701) 795-8395

2420 2ND AVENUE NORTH
GRAND FORKS, ND 58203

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
The Metabolome of Mammary Tumors Differs from Normal Mammary Glands but Is not Altered by Time-restricted Feeding under Obesogenic Conditions Reprint Icon - (Peer Reviewed Journal)
Yan, L., Sundaram, S., Rust, B.M., Picklo, M.J., Bukowski, M.R. 2020. The metabolome of mammary tumors differs from normal mammary glands but is not altered by time-restricted feeding under obesogenic conditions. Anticancer Research. https://doi.org/10.21873/anticanres.14358.
Plasma metabolomic changes in mice with time-restricted feeding-attenuated spontaneous metastasis of Lewis lung carcinoma Reprint Icon - (Peer Reviewed Journal)
Yan, L., Rust, B.M., Picklo, M.J. 2020. Plasma metabolomic changes in mice with time-restricted feeding-attenuated spontaneous metastasis of Lewis lung carcinoma. Anticancer Research. https://doi.org/10.21873/anticanres.14137.
Liking and acceptability of whole grains increases with a six-week exposure but preferences for foods varying in taste and fat content are not altered: a randomized controlled trial Reprint Icon - (Peer Reviewed Journal)
De Leon, A., Burnett, D.J., Rust, B.M., Casperson, S.L., Horn, W.F., Keim, N.L. 2020. Liking and acceptability of whole grains increases with a six-week exposure but preferences for foods varying in taste and fat content are not altered: a randomized controlled trial. Current Developments in Nutrition. 4(3). https://doi.org/10.1093/cdn/nzaa023.
The effects of moderate whole grain consumption on fasting glucose and lipids, gastrointestinal symptoms, and microbiota - (Peer Reviewed Journal)
Cooper, D.N., Kable, M.E., Marco, M.L., De Leon, A., Rust, B.M., Baker, J.E., Horn, W.F., Burnett, D., Keim, N.L. 2017. The effects of moderate whole grain consumption on fasting glucose and lipids, gastrointestinal symptoms, and microbiota. Nutrients. 9(2):173. doi: 10.3390/nu9020173.