Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Modeling the inactivation of salmonella and listeria monocytogenes in ground chicken meat subject to high pressure processing and trans-Cinnamaldehyde
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(Peer Reviewed Journal)
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Modeling the Effect of Simultaneous Use of Allyl Isothiocyanate and Cinnamaldehyde on High Hydrostatic Pressure Inactivation of Uropathogenic and Shiga Toxin-ProducingEscherichia coli in Ground Chicken
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(Peer Reviewed Journal)
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Chuang, S., Sheen, S., Sommers, C.H., Sheen, L. 2020. Modeling the Effect of Simultaneous Use of Allyl Isothiocyanate and Cinnamaldehyde on High Hydrostatic Pressure Inactivation of Uropathogenic and Shiga Toxin-ProducingEscherichia coli in Ground Chicken. Journal of the Science of Food and Agriculture. https://doi.org//10.1002/jsfa.10731.
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The influence of virulence factors and antibiotic resistance on the inactivation of extraintestinal pathogenic E.coli suspended in ground chicken meat by high pressure processing
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(Peer Reviewed Journal)
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Xu, A., Scullen, O.J., Sheen, S., Sommers, C.H. 2020. The influence of virulence factors and antibiotic resistance on the inactivation of extraintestinal pathogenic E.coli suspended in ground chicken meat by high pressure processing. Food Control. https://doi.org/10.1016/j.foodcont.2019.107070.
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Draft genomic sequence of three Escherichia coli Sequence Type 131 isolates (H45, H43ii, and H43iii) from patients in Lagos, Nigeria
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(Peer Reviewed Journal)
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Yang, Y., Sommers, C.H., Adenipkun, E., Ceruso, M., Jackson, C.R., Woodley, T.A., Barrett, J.B., Hiott, L.M., Liu, Y., Frye, J.G. 2020. Draft genomic sequence of three Escherichia coli Sequence Type 131 isolates (H45, H43ii, and H43iii) from patients in Lagos, Nigeria. Microbiology Resource Announcements. 9:17. https://doi.org/10.1128//mra.asm
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Draft genome sequence of red heat-causing halomonas eurihalina MS1, a moderately halophilic bacterium isolated from saline soil in alicante, spain
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(Peer Reviewed Journal)
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Hussain, S.A., Xu, A., Sommers, C.H., Sarker, M.I. 2020. Draft genome sequence of red heat-causing halomonas eurihalina MS1, a moderately halophilic bacterium isolated from saline soil in Alicante, Spain. Microbiology Resource Announcements. https://doi.org/10.1128/MRA.01426-19.
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Survival evaluation for salmonella spp. and listeria monocytogenes in ground chicken meat subject to high hydrostatic pressure and carvacrol using selective and nonselective media
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(Peer Reviewed Journal)
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Chuang, S., Sheen, S., Sommers, C.H., Zhou, S., Sheen, L. 2020. Survival evaluation for salmonella spp. and listeria monocytogenes in ground chicken meat subject to high hydrostatic pressure and carvacrol using selective and nonselective media. Journal of Food Protection. 83(1):37-44. https://doi.org/10.4315/0362-028X.JFP-19-075.
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Inactivation of extraintestinal pathogenic E. coli clinical and food isolates suspended in ground chicken meat by gamma radiation
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(Peer Reviewed Journal)
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Xu, A., Scullen, O.J., Sheen, S., Johnson, J., Sommers, C.H. 2019. Inactivation of extraintestinal pathogenic E. coli clinical and food isolates suspended in ground chicken meat by gamma radiation. Food Microbiology. https://doi.org/10.1016/j.fm.2019.103264.
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Draft genomic sequence of Campylobacter coli isolated from chicken carcasses
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(Peer Reviewed Journal)
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Xu, A., Abdul Wakeel, A.Y., Gunther, N.W., Sommers, C.H. 2019. Draft genomic sequence of Campylobacter coli isolated from chicken carcasses. Microbiology Resource Announcements. 8(28):e00564-19. https://doi.org/10.1128/MRA.00564-19.
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Draft genomic sequence of multi-drug resistant Klebsiella peneumoniae B8S35, isolated from retail chicken skin
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(Peer Reviewed Journal)
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Xu, A., Mackay, W., Sommers, C.H. 2019. Draft genomic sequence of multi-drug resistant Klebsiella peneumoniae B8S35, isolated from retail chicken skin. Microbiology Resource Announcements. 8(28):e00502-19. https://doi.org/10.1128/MRA.00502-19.
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Thermal inactivation kinetics of extraintestinal pathogenic escherichia coli suspended in ground chicken meat
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(Peer Reviewed Journal)
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Xu, A., Johnson, J., Scullen, O.J., Chuang, S., Sheen, L., Sheen, S., Sommers, C.H. 2019. Thermal inactivation kinetics of extraintestinal pathogenic escherichia coli suspended in ground chicken meat. Food Control. 104:269-277. https://doi.org/10.1016/j.foodcont.2019.05.001.
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Modeling the Inactivation of Escherichia coli 0157:H7, uropathogenic E. coli and Salmonella in ground chicken meat subject to hydrostatic pressure, Allyl Isothiocyanate and trans-Cinnamaldehyde stresses
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(Abstract Only)
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Chuang, S., Sheen, S., Sommers, C.H., Sheen, L. 2019. Modeling the Inactivation of Escherichia coli 0157:H7, uropathogenic E. coli and Salmonella in ground chicken meat subject to hydrostatic pressure, Allyl Isothiocyanate and trans-Cinnamaldehyde stresses. Meeting Abstract, Volume 1, Page 1,IFT Annual Meeting,New Orleans, LA,July 2-5, 2019.
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The evaluation of gamma irradiation and cold storage for the reduction of Campylobacter jejuni in chicken livers
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(Peer Reviewed Journal)
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Gunther, N.W., Abdul Wakeel, A.Y., Scullen, O.J., Sommers, C.H. 2019. The evaluation of gamma irradiation and cold storage for the reduction of Campylobacter jejuni in chicken livers. Food Microbiology. 82:249-253. https://doi.org/10.1016/j.fm.2019.02.014.
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Draft genomic sequence of Escherichia coli ST131 B7S75 isolated from retail chicken skin
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(Peer Reviewed Journal)
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Xu, A., Mackay, W., Scullen, O.J., Ramos, R.V., Sheen, S., Sommers, C.H. 2019. Draft genomic sequence of Escherichia coli ST131 B7S75 isolated from retail chicken skin. Microbiology Resource Announcements. https://doi.org/10.1128/MRA.01533-18.
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Effects of combined treatments of high pressure processing, single-and multi-antimicrobial (Melissa officinalis extract)on the reduction of pathogenic Escherichia coli in ground beef
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(Peer Reviewed Journal)
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Chien, S., Sheen, S., Sommers, C.H., Sheen, L. 2018. Effects of combined treatments of high pressure processing, single-and multi-antimicrobial (Melissa officinalis extract)on the reduction of pathogenic Escherichia coli in ground beef. Food and Bioprocess Technology. 12:359-370. https://doi.org/10.1007/s11947-018-2211-5.
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Draft whole genome sequence of seven L. monocytogenes strains with variation in virulence and stress responses
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(Peer Reviewed Journal)
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Liu, Y., Xu, A., Fratamico, P.M., Sommers, C.H., Rotundo, L., Boccia, F., Jiang, Y., Ward, T.J. 2018. Draft whole genome sequence of seven L. monocytogenes strains with variation in virulence and stress responses. Microbiology Resource Announcements. 7(13). https://doi.org/10.1128/MRA.01038-18.
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Draft genome sequences of seven strains of Shiga toxin-producing Escherichia coli O111 with variation in their sensitivity to novobiocin
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(Peer Reviewed Journal)
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Rotundo, L., Boccia, F., Fratamico, P.M., Xu, A., Sommers, C.H., Liu, Y., Bono, J.L., Pepe, T. 2018. Draft genome sequences of seven strains of Shiga toxin-producing Escherichia coli O111 with variation in their sensitivity to novobiocin. Microbiology Resource Announcements. 7(10). https://doi.org/10.1128/MRA.01030-18.
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Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken
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(Peer Reviewed Journal)
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Huang, C., Sheen, S., Sommers, C.H., Sheen, L. 2018. Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken. Frontiers in Microbiology. Volume 9, Article 1871: 1-11. 10.3389/fmicb.2018.01871.
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Draft genome sequences of nine extraintestinal pathogenic Escherichia coli isolates from retail chicken skin
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(Peer Reviewed Journal)
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Xu, A., Tilman, S., Wisser-Parker, K., Scullen, O.J., Sommers, C.H. 2018. Draft genome sequences of nine extraintestinal pathogenic Escherichia coli isolates from retail chicken skin. Genome Announcements. Volume 7: Issue 7 e00859-18. https://doi.org/10.1128/MRA.00859-18.
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Draft genomic sequencing of six potential extraintestinal pathogenic Escherichia coli isolates from retail chicken meat
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(Peer Reviewed Journal)
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Xu, A., Johnson, J., Sheen, S., Needleman, D.S., Sommers, C.H. 2018. Draft genomic sequencing of six potential extraintestinal pathogenic Escherichia coli isolates from retail chicken meat. Genome Announcements. https://doi.org/10.1128/genomeA.00449-18.
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Lethality modeling for Escherichia coli 0157:H7 impacted by hydrostatic pressure, process temperature, time and allyl isothiocyanate in ground chicken
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(Abstract Only)
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Sheen, S., Huang, C., Sommers, C.H. 2018. Lethality modeling for Escherichia coli 0157:H7 impacted by hydrostatic pressure, process temperature, time and allyl isothiocyanate in ground chicken. Annual Meeting of the Institute of Food Technologists. Volume 1: Page 1, Chicago, IL., July 15-18, 2018
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Draft genome sequences of six neonatal meningitis-causing escherichia coli isolates (SP-4, SP-5, SP-13, SP-16, SP-46, and SP-65)
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(Peer Reviewed Journal)
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Xu, A., Johnson, J., Sheen, S., Sommers, C.H. 2018. Draft genome sequences of six neonatal meningitis-causing escherichia coli isolates (SP-4, SP-5, SP-13, SP-16, SP-46, and SP-65). Genome Announcements. https://doi.org/10.1128/genomeA00091-18.
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Draft genome sequences of four uropathogenic escherichia coli 04:H5 isolates (ATCC 700414,700415,700416 and 700417)
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(Peer Reviewed Journal)
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Xu, A., Hertrich, S.M., Needleman, D.S., Sheen, S., Sommers, C.H. 2018. Draft genome sequences of four uropathogenic escherichia coli 04:H5 isolates (ATCC 700414,700415,700416 and 700417). Genome Announcements. 6(11):e00134-18.
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Lethality prediction for Escherichia coli 0157:H7 and Uropathogenic E. coli in ground chicken treated with high pressure processing and trans-cinnamaldehyde
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(Peer Reviewed Journal)
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Sheen, S., Huang, C., Ramos, R.V., Chien, S., Scullen, O.J., Sommers, C.H. 2018. Lethality prediction for Escherichia coli 0157:H7 and Uropathogenic E. coli in ground chicken treated with high pressure processing and trans-cinnamaldehyde. Journal of Food Science. 83(3):740-749.
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Growth modeling of uropathogenic Escherichia coli in ground chicken meat
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(Peer Reviewed Journal)
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Sommers, C.H., Huang, C., Sheen, L., Sheen, S., Huang, L. 2018. Growth modeling of uropathogenic Escherichia coli in ground chicken meat. Food Control. 86:397-402.
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Control of extraintestinal foodborne pathogens using intervention technologies
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(Abstract Only)
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Sommers, C.H., Sheen, S., Niemira, B.A. 2017. Control of extraintestinal foodborne pathogens using intervention technologies. Meeting Abstract. Volume 1, Page 1. ARS/FSIS Food Safety Workshop. Shepherdstown, WV., February 21-24, 2017.
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Inactivation of foodborne pathogens in chicken purge or skin using a 405-nm LED array
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(Peer Reviewed Journal)
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Sommers, C.H., Gunther, N.W., Sheen, S. 2016. Inactivation of foodborne pathogens in chicken purge or skin using a 405-nm LED array. Food Microbiology. 64:135-138.
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Inactivation of Staphylococcus saprophyticus in chicken meat and exudate using high pressure processing, gamma radiation, and ultraviolet light
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(Peer Reviewed Journal)
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Sommers, C.H., Scullen, O.J., Mackay, W. 2016. Inactivation of Staphylococcus saprophyticus in chicken meat and exudate using high pressure processing, gamma radiation, and ultraviolet light. Food Control. 75:78-82.
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Modeling the inactivatin of Escherichia coli 0157:H7 and uropathogenic E. coli in ground beef by high pressure processing and citral
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(Peer Reviewed Journal)
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Chien, S., Sheen, S., Sommers, C.H., Sheen, L. 2016. Modeling the inactivatin of Escherichia coli 0157:H7 and uropathogenic E. coli in ground beef by high pressure processing and citral. Food Control. 73:672-680.
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Modeling the inactivation of Escherichia coli 0157:H7 and uropathogenic E.coli in ground chicken by high pressure processing and thymol
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(Peer Reviewed Journal)
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Chien, S., Sheen, S., Sommers, C.H., Sheen, L. 2016. Modeling the inactivation of Escherichia coli 0157:H7 and uropathogenic E.coli in ground chicken by high pressure processing and thymol. Frontiers in Microbiology. 7(920):1-11.
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The role of extraintestinal foodborne pathogens in human illness
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(Abstract Only)
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Sommers, C.H. 2016. The role of extraintestinal foodborne pathogens in human illness. Meeting Abstract. Volume 1: Page 1; CIRMS; Gaithersburg, MD 4/18 - 4/20/16.
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The role of extraintestinal foodborne pathogens in human illness
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(Abstract Only)
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Sommers, C.H. 2016. The role of extraintestinal foodborne pathogens in human illness. Meeting Abstract. Volume 1: Page 1: Edinboro University of Pennsylvania.4/21/16.
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Radiation resistance of non-0157:H7 Shiga Toxin-Producing Escherichia coli suspended in refrigerated catfish fillet meat
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(Abstract Only)
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Inactivation of uropathogenic Escherichia coli in ground chicken meat using high pressure processing and gamma radiation, and in purge and chicken meat surfaces by ultraviolet light
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(Peer Reviewed Journal)
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Sommers, C.H., Scullen, O.J., Sheen, S. 2016. Inactivation of uropathogenic Escherichia coli in ground chicken meat using high pressure processing and gamma radiation, and in purge and chicken meat surfaces by ultraviolet light. Frontiers in Microbiology. 7(413):1-6.
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The effects of 405-nm visible light on the survival of Campylobacter on chicken skin and stainless steel
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(Peer Reviewed Journal)
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Gunther, N.W., Phillips, J.G., Sommers, C.H. 2016. The effects of 405-nm visible light on the survival of Campylobacter on chicken skin and stainless steel. Foodborne Pathogens and Disease. 13(5):245-250.
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Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing
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(Peer Reviewed Journal)
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Sheen, S., Cassidy, J.M., Scullen, O.J., Sommers, C.H. 2015. Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing. Food Microbiology. 52:84-87.
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The effects of high pressure treatments on C. jejuni in ground poultry products containing polyphosphate additives
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(Peer Reviewed Journal)
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Gunther, N.W., Sites, J.E., Sommers, C.H. 2015. The effects of high pressure treatments on C. jejuni in ground poultry products containing polyphosphate additives. Journal of Food Protection. 94(9):2297-2302.
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Inactivation of Salmonella spp. in ground chicken using High Pressure Processing
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(Peer Reviewed Journal)
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Sheen, S., Cassidy, J.M., Scullen, O.J., Uknalis, J., Sommers, C.H. 2015. Inactivation of Salmonella spp. in ground chicken using High Pressure Processing. Food Control. 57:41-47.
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Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation
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(Peer Reviewed Journal)
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Sommers, C.H., Rajkowski, K.T., Scullen, O.J., Cassidy, J.M., Fratamico, P.M., Sheen, S. 2015. Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation. Food Microbiology. DOI: 10.1016/j.fm.2015.02/013.
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Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing
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(Peer Reviewed Journal)
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Sommers, C.H., Sheen, S. 2015. Inactivation of avirulent Yersinia pestis on food and food contact surfaces by ultraviolet light and freezing. Food Microbiology. DOI: 10.1016/j.fm.2015.02.008.
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Effect of high pressure impact on the survival of Shiga Toxin-producing Escherichia coli ('Big Six' and 0157) in ground beef
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(Peer Reviewed Journal)
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Hsu, H., Sheen, S., Sites, J.E., Cassidy, J.M., Scullen, B.J., Sommers, C.H. 2014. Effect of high pressure impact on the survival of Shiga Toxin-producing Escherichia coli ('Big Six' and 0157) in ground beef. Food Microbiology. doi:10.1016/j.fm.2014.12.002.
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Survival of Campylobacter species after cryogenic freezing in ground turkey patties treated with polyphosphates
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(Peer Reviewed Journal)
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Survival and growth parameters of Escherichia coli 0157:H7, Salmonella Spp. and Listeria monocytogenes on cantaloupe fresh-cut pieces during storage
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(Peer Reviewed Journal)
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Ukuku, D.O., Huang, L., Sommers, C.H. 2014. Survival and growth parameters of Escherichia coli 0157:H7, Salmonella Spp. and Listeria monocytogenes on cantaloupe fresh-cut pieces during storage. Journal of Food Protection. 78:1288-1295.
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Inactivation of avirulent pgm+ and delta pgm Yersinia pestis by ultraviolet light (UV-C)
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(Peer Reviewed Journal)
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Paoli, G., Sommers, C.H., Scullen, O.J., Wijey, C. 2014. Inactivation of avirulent pgm+ and delta pgm Yersinia pestis by ultraviolet light (UV-C). Food Microbiology. DOI:10.1016/j.fm.2014.06.002.
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Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont BAX system
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(Peer Reviewed Journal)
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Wasilenko, J.L., Fratamico, P.M., Sommers, C.H., Demarco, D., Varkey, S., Rhoden, K., Tice, G. 2014. Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, STEC Serogroups O26, O45, O103, O111, O121, and O145, and Salmonella in Naturally-Contaminated Ground Beef Using the BAX System-Based PCR kits. Frontiers in Cellular and Infection Microbiology. DOI: 10.3389/fcimb.2014.00081.
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Radiation resistance and loss of crystal violet binding activity in Y. enterolitica suspended in raw ground pork exposed to gamma radiation and modified atmosphere
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(Peer Reviewed Journal)
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Bhaduri, S., Sheen, S., Sommers, C.H. 2014. Radiation resistance and loss of crystal violet binding activity in Y. enterolitica suspended in raw ground pork exposed to gamma radiation and modified atmosphere. Journal of Food Science. 79:911-916.
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Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat
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(Peer Reviewed Journal)
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Guo, M., Jin, Z.T., Wang, L., Scullen, B.J., Sommers, C.H. 2013. Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat. Food Control. 40:64-70.
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Gamma radiation inactivation of non-0157:H7 shiga-toxin producing Escherichia coli in foods
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(Abstract Only)
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Sommers, C.H., Scullen, B.J., Hwang, C. 2013. Gamma radiation inactivation of non-0157:H7 shiga-toxin producing Escherichia coli in foods. Meeting Abstract. IAFP Annual Meeting, Charlotte, NC.,7/28 to 7/31/2013. P1(1).
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Thermal inactivation of non-0157:H7 shiga-toxin producing Escherichia coli (STEC) in catfish fillets
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(Abstract Only)
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Khosravi, P., Silva, J., Sheen, S., Sommers, C.H., Gurtler, J. 2013. Thermal inactivation of non-0157:H7 shiga-toxin producing Escherichia coli (STEC) in catfish fillets. Meeting Abstract. IAFP Annual Meeting, Charlotte, NC., July 28-31,2013. Volume 1, Page 1..
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Prospects for biocontrol of foodborne pathogens on leafy greens with Pseudomonas fluorescens
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(Abstract Only)
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Olanya, O.M., Niemira, B.A., Ukuku, D.O., Annous, B.A., Sommers, C.H. 2013. Prospects for biocontrol of foodborne pathogens on leafy greens with Pseudomonas fluorescens. The 2nd International Conference and Exhibition on Nutritional Science. Abstract. 3(4):69.
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Thermal inactivation of non-0157:H7 Shigatoxin producing Escherichia coli(STEC) on catfish fillets
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(Peer Reviewed Journal)
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Khosravi, P., Silva, J., Sommers, C.H., Sheen, S. 2013. Thermal inactivation of non-0157:H7 Shigatoxin producing Escherichia coli(STEC) on catfish fillets. Journal of Food Processing and Technology. http://dx.doi.org/10.4172/2157-7110-S11-006.
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Alternative food safety intervention technologies: flash pasteurization of finfish
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(Proceedings)
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Sommers, C.H., Rajkowski, K.T., Geveke, D.J., Bigley Jr, A.B., Scullen, B.J. 2013. Alternative food safety intervention technologies: flash pasteurization of finfish. Meeting Proceedings. 1:1.
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Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing
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(Peer Reviewed Journal)
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Guo, M., Scullen, O.J., Sommers, C.H., Jin, Z.T. 2013. Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing. Journal of Food Science. 78(8):1195-1200.
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Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach
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(Peer Reviewed Journal)
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Olanya, O.M., Ukuku, D.O., Annous, B.A., Niemira, B.A., Sommers, C.H. 2013. Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach. International Journal of Food, Agriculture, and the Environment. 11:86-91.
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Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach
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(Abstract Only)
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Olanya, O.M., Ukuku, D.O., Niemira, B.A., Annous, B.A., Sommers, C.H. 2013. Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli 0157:H7 on spinach. Meeting Abstract. Journal of Food Protection, Volume 76 (supplement),Page 35.
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Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing
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(Peer Reviewed Journal)
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Guo, M., Yang, R., Antenucci, R., Mills, B., Cassidy, J.M., Scullen, O.J., Sites, J.E., Rajkowski, K.T., Sommers, C.H., Jin, Z.T. 2013. Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing. Food Control. 34:24-30.
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Inactivation of Campylobacter jejuni on poultry by ultraviolet light
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(Proceedings)
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Sommers, C.H., Gunther, N.W. 2013. Inactivation of Campylobacter jejuni on poultry by ultraviolet light. Meeting Proceedings. Proceedings:Midwestern Poultry Federation Convention.3/12 to 3/14/2013.P1-2.
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Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, STEC serogroups O26, O45, O103, O111, O121, and O145, and Salmonella in naturally-contaminated ground beef using the BAX system-based PCR kits
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(Abstract Only)
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Wasilenko, J.L., Fratamico, P.M., Sommers, C.H., Demarco, D.R., Varkey, S., Rhoden, K., Tice, G. 2013. Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, STEC serogroups O26, O45, O103, O111, O121, and O145, and Salmonella in naturally-contaminated ground beef using the BAX system-based PCR kits. Meeting Abstract. MA.
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Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets
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(Abstract Only)
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Khosravi, P., Silva, J., Sommers, C.H., Sheen, S. 2013. Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets. Meeting Abstract., IFT Annual Meeting, Chicago, IL., July 13-16, 2013. Volume 1, Page 1.
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Temperature impact on the growth of Salmonella spp. in raw seafood
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(Abstract Only)
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Sheen, S., Lin, E., Hwang, C., Sommers, C.H. 2013. Temperature impact on the growth of Salmonella spp. in raw seafood. Meeting Abstract. IFT Annual Meeting, Chicago, IL., July 13-16, 2013.Volume 1,Page 1.
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Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach
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(Abstract Only)
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Olanya, O.M., Annous, B.A., Niemira, B.A., Ukuku, D.O., Sommers, C.H. 2013. Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach. Meeting Abstract. IFT13., July 13-16,2013, Chicago, Illinois., Page 104.
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Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets
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(Peer Reviewed Journal)
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Khosravi, P., Silva, J., Sommers, C.H., Sheen, S. 2013. Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets. Journal of Food Processing and Technology. http://dx.doi.org/10.4172/2157-7110.S11-004.
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Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach
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(Peer Reviewed Journal)
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Olanya, O.M., Annous, B.A., Niemira, B.A., Ukuku, D.O., Sommers, C.H. 2012. Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach. Journal of Food Safety. 32:492-501.
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Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light
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(Peer Reviewed Journal)
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Sommers, C.H., Scullen, B.J., Paoli, G., Bhaduri, S. 2012. Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light. Journal of Food Processing and Technology. doi:10.4172/2157-7110.S11-002.
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Methods for detection, isolation, and identification of Non-O157 shiga toxin-producing Escherichia coli
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(Proceedings)
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Fratamico, P.M., Wasilenko, J.L., Medina, M.B., Sommers, C.H. 2012. Methods for detection, isolation, and identification of Non-O157 shiga toxin-producing Escherichia coli. United States Japan Natural Resources Protein Panel. MA.
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Prevalence and enumeration of microorganisms on catfish nuggets
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(Abstract Only)
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Rajkowski, K.T., Sommers, C.H. 2012. Prevalence and enumeration of microorganisms on catfish nuggets [abstract]. International Association of Food Protection, July 22-25, 2012, Providence, Rhode Island. 1:1.
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Incidence and inactivation of Listeria spp. on frozen shrimp
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(Abstract Only)
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Rajkowski, K.T., Sommers, C.H., Antenucci, R., Mills, B., Scullen, O.J., Cassidy, J.M., Sites, J.E. 2012. Incidence and inactivation of Listeria spp. on frozen shrimp [abstract]. IAFP Meeting. July 22-25, 2012, Providence, RI. 1:1.
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Inactivation of foodborne pathogens on crawfish tail meat using cryogenic freezing and gamma radiation
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(Abstract Only)
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Rajkowski, K.T., Sommers, C.H., Antenucci, R., Scullen, O.J., Cassidy, J.M., Bender, E. 2012. Inactivation of foodborne pathogens on crawfish tail meat using cryogenic freezing and gamma radiation [abstract]. IAFP Meeting. July 22-25, 2012, Providence, Rhode Island. 1:1.
|
 |
Nonthermal and advanced thermal processing technologies for improving the safety and shelf-life of aquaculture raised seafood
-
(Abstract Only)
|
Sommers, C.H. 2012. Nonthermal and advanced thermal processing technologies for improving the safety and shelf-life of aquaculture raised seafood [abstract]. Institute of Food Technologists Annual Meeting, June 25-28, 2012, Las Vegas, NV. 1:1.
|
 |
Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens
-
(Peer Reviewed Journal)
|
Ukuku, D.O., Olanya, O.M., Geveke, D.J., Sommers, C.H. 2012. Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens. Journal of Food Protection. 75(11)1912-1919.
|
 |
Survival of Listeria monocytogenes, E.coli 0157:H7 and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode
-
(Peer Reviewed Journal)
|
Sheen, S., Huang, L., Sommers, C.H. 2012. Survival of Listeria monocytogenes, E.coli 0157:H7 and Salmonella spp. on catfish fillets exposed to microwave heating in a continuous mode. Journal of Food Science. 77(8):E209-E214.
|
 |
Alternative food safety intervention technologies
-
(Abstract Only)
|
Sommers, C.H. 2012. Alternative food safety intervention technologies [abstract]. American Chemical Society Meeting. August 17-21, 2012, Philadelphia, PA. 1:1.
|
 |
Effect of storage temperature on the survival and growth of Listeria monocyotogenes populations in the presence of indigenous surface microflora of fresh-cut cantaloupes
-
(Abstract Only)
|
Ukuku, D.O., Olanya, O.M., Geveke, D.J., Sommers, C.H. 2012. Effect of storage temperature on the survival and growth of Listeria monocyotogenes populations in the presence of indigenous surface microflora of fresh-cut cantaloupes [abstract]. International Association for Food Protection Annual Meeting., July 20-25, 2012, Providence, Rhode Island. 1:1.
|
 |
Food irradiation: research and technology, preface
()
|
|
 |
Inactivation of Listeria innocua on frankfurters using flash pasteurization and lauric arginate ester
-
(Peer Reviewed Journal)
|
Sommers, C.H., Mackay, W., Geveke, D.J., Lemmenes, B., Pulsfus, S. 2012. Inactivation of Listeria innocua on frankfurters using flash pasteurization and lauric arginate ester. Journal of Food Processing and Technology. 3(3):1000147.
|
 |
Growth behavior of Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella spp. and Pseudomonas aeruginosa on catfish fillets at abuse temperatures
-
(Abstract Only)
|
Sheen, S., Pang, Y., Sommers, C.H., Kit, L. 2012. Growth behavior of Escherichia coli 0157:H7, Listeria monocytogenes, Salmonella spp. and Pseudomonas aeruginosa on catfish fillets at abuse temperatures [abstract]. IFT Meeting. June 25-28, 2012, Las Vegas, NV. 1:1.
|
 |
Leafy greens: current research on microbial control, a case study
-
(Abstract Only)
|
Sommers, C.H. 2012. Leafy greens: current research on microbial control, a case study [abstract]. 37th Annual Winter Meeting of the Toxicology Forum, January 31, 2012, Washington, DC.
|
 |
Effect of anolyte on background microflora, Salmonella and Listeria monocytogenes on catfish fillets
-
(Peer Reviewed Journal)
|
Rajkowski, K.T., Sommers, C.H. 2012. Effect of anolyte on background microflora, Salmonella and Listeria monocytogenes on catfish fillets. Journal of Food Protection. 75(4):765-770. DOI: 10.4315/0362-028X.JFP-11-426.
|
 |
The effect of cryogenic freezing and gamma irradiation on the survival of Salmonella on frozen shrimp
-
(Peer Reviewed Journal)
|
Sommers, C.H., Rajkowski, K.T., Sheen, S., Samer, C., Bender, E. 2011. The effect of cryogenic freezing and gamma irradiation on the survival of Salmonella on frozen shrimp. Journal of Food Processing and Technology. DOI: 10.4172/2157-7110 S8-001.
|
 |
Development and validation of nonthermal and advanced thermal food safety intervention technologies
-
(Abstract Only)
|
Sommers, C.H. 2011. Development and validation of nonthermal and advanced thermal food safety intervention technologies [abstract]. US Food Safety Symposium, November 17-19, 2011, Taipei, Taiwan. 1:1.
|
 |
Irradiation of ready-to-eat meats for pathogen control
()
|
|
 |
Ultraviolet light-an FDA approved technology
-
(Abstract Only)
|
Sommers, C.H. 2011. Ultraviolet light-an FDA approved technology [abstract]. International Association of Food Protection Annual Meeting, July 31-August 3, 2011, Milwaukee, Wisconsin. p 1.
|
 |
Alternative food safety intervention technologies
-
(Abstract Only)
|
Sommers, C.H. Alternative food safety intervention technologies [abstract].American Chemical Society Mid-Atlantic Regional Meeting, College Park, MD., 1:1.
|
 |
Safety of foods treated with novel process intervention technologies
-
(Abstract Only)
|
Sommers, C.H., Safety of foods treated with novel process intervention technologies [abstract]. April 29, 2011, Pittsburgh, PA. 1:1.
|
 |
Effect of trisodium phosphate or water dip on the survival of Salmonella and Listeria monocytogenes inoculated catfish before and after freezing
-
(Peer Reviewed Journal)
|
Rajkowski, K.T., Sommers, C.H. 2012. Effect of trisodium phosphate or water dip on the survival of Salmonella and Listeria monocytogenes inoculated catfish before and after freezing. Journal of Aquatic Food Product Technology. 21(1):39-47.
|
 |
Survival of Listeria monocytogenes and Salmonella spp. on catfish exposed to microwave heating in a continuous mode
-
(Abstract Only)
|
Sheen, S., Huang, L., Sommers, C.H. 2011. Survival of Listeria monocytogenes and Salmonella spp. on catfish exposed to microwave heating in a continuous mode [abstract]. International Microwave Power Institute (IMPI). June 8-10, 2011, New Orleans, LA. 1:1.
|
 |
Inactivation of foodborne pathogens on seafood by gamma radiation
-
(Abstract Only)
|
Sommers, C.H., Iactivation of foodborne pathogens on seafood by gamma radiation American Society for Testing Methods [abstract]. American Society for Testing Methods International Meeting. January 31, 2011, Baltimore, Maryland. 1:1.
|
 |
Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiation
-
(Peer Reviewed Journal)
|
Sommers, C.H., Niemira, B.A. 2011. Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiation. Journal of Food Protection. 74(4):627-630.
|
 |
Radiation inactivation of foodborne pathogens on frozen seafood products
-
(Peer Reviewed Journal)
|
Sommers, C.H., Rajkowski, K.T. 2011. Radiation inactivation of foodborne pathogens on frozen seafood products. Journal of Food Protection. 74(4):641-644.
|
 |
Emerging issues in food irradiation research
-
(Abstract Only)
|
Sommers, C.H. 2010. Emerging issues in food irradiation research [abstract]. Council on Ionizing Radiation Measurements and Standards (CIRMS). October 18, 2010, Rockville, Maryland. 1:1.
|
 |
Inactivation of Listeria monocytogenes on catfish
-
(Abstract Only)
|
Sommers, C., Rajkowski, K., Mackay, W., 2010. Inactivation of Listeria monocytogenes on catfish [abstract].Federal Catfish Research Conference. Washington, DC. p.1.
|
 |
Thermal inactivation of Shiga-toxin producing cells of Escherichia coli in chemically-injected beef steaks cooked on a commericial open-flame gas grill
-
(Abstract Only)
|
|
 |
Translocation of Shiga-toxin producting cells of Escherichia coli in chemically-injected beef subprimals
-
(Abstract Only)
|
|
 |
UV-C Inactivation of Francisella tularensis Utah-112 on agar surfaces, stainless steel, and foods
-
(Abstract Only)
|
Sommers, C., Paoli, G., 2010. UV-C Inactivation of Francisella tularensis Utah-112 on agar surfaces, stainless steel, and foods [abstract]. Institute of Food Technologists Annual Meeting. Chicago, IL. p.1.
|
 |
Antilisterial efficacy and lack of genotoxic potential of Listeria monocytogenes specific bacteriophages
-
(Abstract Only)
|
Mackay, W., Sommers, C., Rajkowski, K.,Barton, D., 2010 Antilisterial efficacy and lack of genotoxic potential of Listeria monocytogenes specific bacteriophages [abstract].Annual Meeting of the Society of Toxicology. Salt Lake City, UT. p.1.
|
 |
Food Irradiation – Principles and Applications
()
|
|
 |
Inactivation of foodborne pathogens on frankfurters using ultraviolet light (254 nm) and GRAS antimicrobials
-
(Peer Reviewed Journal)
|
Sommers, C.H., Scullen, O.J., Sites, J.E. 2010. Inactivation of foodborne pathogens on frankfurters using ultraviolet light (254 nm) and GRAS antimicrobials. Journal of Food Safety. 31:1-12. Available: http://www3.interscience.wiley.com/cgi-bin/fulltext/123387396/PDFSTART.
|
 |
Behavior of Avirulent Yersinia pestis in Liquid Whole Egg as Affected by Antimicrobials and Thermal Pasteurization
-
(Peer Reviewed Journal)
|
Gurtler, J., Rivera, R.B., Zhang, H.Q., Sommers, C.H. 2010. Behavior of Avirulent Yersinia pestis in Liquid Whole Egg as Affected by Antimicrobials and Thermal Pasteurization. Journal of Food Safety. 30:537-557.
|
 |
Ultraviolet light (254 NM) inactivation of pathogens on foods and stainless steel surfaces
-
(Peer Reviewed Journal)
|
Sommers, C.H., Sites, J.E., Musgrove, M.T. 2010. Ultraviolet light (254 NM) inactivation of pathogens on foods and stainless steel surfaces. Journal of Food Safety. 30(2):470-479.
|
 |
Risk Analysis for Nonthermal process interventions
-
(Abstract Only)
|
Sommers, C. 2009. Risk Analysis for Non-Thermal process interventions [abstract].Institute of Food Technologists Annual Meeting. Anaheim, CA. p.1.
|
 |
Antilisterial activity and lack of genotoxic potential of L. monocytogenes specific bacteriophages
-
(Abstract Only)
|
Sommers, C. 2009. Antilisterial activity and lack of genotoxic potential of L. monocytogenes specific bacteriophages [abstract]. Edinboro University of PA. p.1.
|
 |
Ionizing Solutions to Future Processor Demands for Safe Food
-
(Abstract Only)
|
Sommers, C. 2009. Ionizing solutions to future processor demands for safe food [abstract] Grocery Manufacturers Association: New Technology Symposium. Alexandria, VA. p.1.
|
 |
Translocation and thermal inactivation of Shiga-toxin producing Escherichia coli in non-intact beef
-
(Abstract Only)
|
Luchansky,J.,Huang,L.,Sommers,C.,Shoyer,B.,Call,J.,Porto-Fett,A. 2009. Translocation and thermal inactivation of Shiga-toxin producing Escherichia coli in non-intact beef [abstract].ProSafe Beef Conference.Dublin,Ireland.p.1.
|
 |
Antilisterial activity and lack of genotoxic potential of L. monocytogenes specific bacteriophages
-
(Abstract Only)
|
Sommers, C., Rajkowski, K.,Mackay, W. 2009. Antilisterial activity and lack of genotoxic potential of L. monocytogenes specific baceteriophages. [abstract] International Association of Food Protection. Grapevine, TX. p.1.
|
 |
Ultraviolet light (254 NM) inactivation of pathogens on foods and stainless steel surfaces
-
(Abstract Only)
|
Sommers, C., Sites, J., Musgrove, M., Geveke, D., 2009. Ultraviolet Light Inactivation of Pathogens on food and stainless steel surfaces [abstract]. Institute of Food Technologists Annual Meeting. Anaheim, CA. p.1.
|
 |
Inactivation of foodborne pathogens on frankfurters using ultraviolet light and GRAS antimicrobials
-
(Abstract Only)
|
Sommers, C., Sites, J., Geveke, D. 2009. Inactivation of foodborne pathogens on frankfurters using ultraviolet light and GRAS antimicrobials [abstract] Institute of Food Technologists Annual Meeting. Anaheim, CA p.1.
|
 |
Food Irradiation Research and Technology
-
(Abstract Only)
|
Sommers, C. 2009. Food Irradiation Research and Technology [abstract]. The Ohio Association of Food and Environmental Sanitarians Winter Meeting. Columbus, Ohio. p.1
|
 |
Ultraviolet Light (254 nm) Inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate
-
(Peer Reviewed Journal)
|
Sommers, C.H., Cooke, P.H., Fan, X., Sites, J.E. 2009. Ultraviolet Light (254 nm) Inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate. Journal of Food Science. 74(3):M114-M119.
|
 |
Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization
-
(Peer Reviewed Journal)
|
Sommers, C.H., Geveke, D.J., Pulsfus, S., Lemmenes, B. 2009. Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization. Journal of Food Science. 74(3):M138-M141.
|
 |
Inactivation of avirulent Yersinia pestis in butterfield's phosphate buffer and frankfurters by UVC (254 nm) and gamma irradiation
-
(Peer Reviewed Journal)
|
Sommers, C.H., Cooke, P.H. 2009. Inactivation of avirulent Yersinia pestis in butterfield's phosphate buffer and frankfurters by UVC (254 nm) and gamma irradiation. Journal of Food Protection. 72(4):755-759.
|
 |
Radiation resistance and post-irradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin/nisin films
-
(Peer Reviewed Journal)
|
Jin, Z.T., Liu, L.S., Sommers, C.H., Boyd, G., Zhang, H.Q. 2009. Radiation resistance and post-irradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin/nisin films. Journal of Food Protection. 72(3):644-649.
|
 |
Food Irradiation Research and Technology
-
(Abstract Only)
|
Sommers, C. 2008. Food Irradiation Research and Technology [abstract]. Council on Ionizing Radiation Measurement and Stardards (CIRMS). Gaithersburg, MD. p. 1.
|
 |
Food irradiation research and technology
-
(Abstract Only)
|
Sommers, C. 2008. Irradiation Research and Technology. [abstract] International Association for Food Protection. p. 1.
|
 |
Nonthermal processing technologies to improve the safety of raw meat and poultry products and ready-to-eat foods
-
(Abstract Only)
|
Sommers, C. 2008. Kraft/Oscar Mayer Meat Science Summit, [abstract] Madison, WI.p.1.
|
 |
Survival of Yersinia in whole liquid egg as influenced by the presence of nisin
-
(Abstract Only)
|
Gurtler, J., Zhang, H., Sommers, C., 2008. Survival of Yersinia in whole liquid egg as influenced by the presence of nisin. [abstract]. International Association for Food Protection - 95th Annual Meeting. p. 1.
|
 |
Virulence of Listeria monocytogenes following repeated exposure to Ultraviolet (254nm) Light
-
(Abstract Only)
|
Sommers, C. 2008. Virulence of Listeria Monocytogenes following repeated exposure to ultravioet light [abstract]. Institute of Food Technologists Annual Meeting. New Orleans, LA. p.1.
|
 |
Inactivation of Listeria innocua on the surfaces of frankfurters using UVC light and flash pasteurization
-
(Abstract Only)
|
Sommers, C., Geveke, D., Pulsfus, Seth, Lemmenes, Bryan, 2008. Inactivation of Listeria innocua on the surfaces of frankfurters using UVC light and flash pasteurization. [abstract]. Institute of Food Technologists Annual Meeting. p. 1.
|
 |
DETECTION OF YERSINIA PESTIS BY COMPARISON OF VIRULENCE PLASMID (PYV/PCD)-ASSOCIATED PHENOTYPES IN YERSINIA SPECIES
-
(Peer Reviewed Journal)
|
Bhaduri, S., O Connor, C. 2008. Comparison of Virulence Plasmid (pYV/pCD)-Associated Phenotypes in Yersinia Species. Journal of Food Safety. 28:453-466.
|
 |
Letter to the Editor. Radiation Sensitivity of Escherichia Coli JM109 and DH5 Alpha
()
|
Sommers, C.H., Rajkowski, K.T. 2008. Letter to the Editor. Radiation Sensitivity of Escherichia Coli JM109 and DH5 Alpha. Journal of Food Science. 73(1):vii.
|
 |
Inactivation of Escherichia Coli JM109, DH5 ALPHA and O157:H7 Suspended in Butterfields Phosphate Buffer by Gamma Irradiation
-
(Peer Reviewed Journal)
|
Sommers, C.H., Rajkowski, K.T. 2008. Inactivation of Escherichia Coli JM109, DH5 ALPHA and O157:H7 Suspended in Butterfields Phosphate Buffer by Gamma Irradiation. Journal of Food Science. 73(2):M87-M90.
|
 |
Induction of micronuclei by palmitic acid and its unique radiolytic product 2-dodecylcyclobutanone
-
(Proceedings)
|
Sommers, C.H. 2007. Induction of micronuclei by palmitic acid and its unique radiolytic product 2-dodecylcyclobutanone. In: Proceedings of the United States-Japan (UJNR), 36th Annual Meeting, October 21-25, 2007, Tsukuba, Ibaraki, Japan. p. 59-62.
|
 |
Flash Pasteurization inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate
-
(Peer Reviewed Journal)
|
Sommers, C.H., Geveke, D.J., Fan, X. 2008. Flash Pasteurization inactivation of Listeria innocua on frankfurters that contain potassium lactate and sodium diacetate. Journal of Food Science. M1-M3.
|
 |
MODELING THE IRRADIATION-FOLLOWED-BY-HEAT INACTIVATION OF SALMONELLA INOCULATED IN LIQUID WHOLE EGG
-
(Peer Reviewed Journal)
|
Alvarez, I., Niemira, B.A., Fan, X., Sommers, C.H. 2007. Modeling the irradiation-followed-by-heat inactivation of salmonella inoculated in liquid whole egg. Journal of Food Science. 72(5):M145-M152.
|
 |
EFFECT OF TEMPERATURE ON THE RADIATION RESISTANCE OF YERSINIA PESTIS SUSPENDED IN RAW GROUND PORK
-
(Peer Reviewed Journal)
|
Sommers, C.H., Niemira, B.A. 2007. Effect of temperature on the radiation resistance of yersinia pestis suspended in raw ground pork. Journal of Food Safety. 27:317-325.
|
 |
Inactivation of Salmonella Enteriditis and Salmonella Senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation and heat
-
(Peer Reviewed Journal)
|
Alvarez, I., Niemira, B.A., Fan, X., Sommers, C.H. 2007. Inactivation of Salmonella Enteriditis and Salmonella Senftenberg in liquid whole egg using generally recognized as safe additives, ionizing radiation and heat. Journal of Food Protection. 70(6):1402-1409.
|
 |
Inactivation of Listeria on Frankfurter Surfaces Using UVC Radiation and Vacuum-Steam-Vacuum Pasteurization
-
(Proceedings)
|
Sommers, C.H., Geveke, D.J. 2006. Inactivation of Listeria on Frankfurter Surfaces Using UVC Radiation and Vacuum-Steam-Vacuum Pasteurization. In: Proceedings of the United States-Japan Cooperative Program in Natural Resources, October 21-28, 2006, Sonoma, California. p. F23-F25.
|
 |
PRODUCTION OF MUTAGENIC METABOLITES BY METARHIZIUM ANISOPLIAE
-
(Peer Reviewed Journal)
|
Krasnoff, S.B., Sommers, C.H., Moon, Y., Donzelli, B., Vandenberg, J.D., Churchill, A., Gibson, D.M. 2006. Production of mutagenic metabolites by metarhizium anisopliae. Journal of Agricultural and Food Chemistry. 54:7083-7088.
|
 |
EFFECT OF GAMMA RADIATION ON FURAN FORMATION IN READY-TO-EAT PRODUCTS AND THEIR INGREDIENTS
-
(Peer Reviewed Journal)
|
Fan, X., Sommers, C.H. 2006. Effect of gamma radiation on furan formation in ready-to-eat products and their ingredients. Journal of Food Science. 71(7):C407-C412.
|
 |
IRRADIATION INACTIVATION OF LISTERIA MONOCYTOGENES IN LOW FAT GROUND PORK AT FROZEN AND REFRIGERATED TEMPERATURE
-
(Peer Reviewed Journal)
|
Bari, M.L., Mochida, M., Sommers, C.H., Hayakawa, F., Todoriki, S., Kawamoto, S. 2006. Irradiation inactivation of listeria monocytogenes in low fat ground pork at frozen and refrigerated temperature. Journal of Food Protection. 69:2955-2960.
|
 |
RADIATION SENSITIVITY AND POST-IRRADIATION GROWTH OF FOODBORNE PATHOGENS ON A READY-TO-EAT “FRANKFURTER ON A ROLL” IN THE PRESENCE OF MODIFIED ATMOSPHERE AND ANTIMICROBIALS
-
(Peer Reviewed Journal)
|
Sommers, C.H., Boyd, G. 2006. Radiation sensitivity and post-irradiation growth of foodborne pathogens on a ready-to-eat “frankfurter on a roll” in the presence of modified atmosphere and antimicrobials. Journal of Food Protection. 69(10):2436-2440.
|
 |
ENSURING THE SAFETY OF COMPLEX READY-TO-EAT FOODS USING IRRADIATION
-
(Abstract Only)
|
Sommers, C.H., Boyd, G. 2006. Ensuring the safety of complex ready-to-eat foods using irradiation. IFT Annual Meeting & Food Expo. Orlando, FL. 6/28/06. p. 1.
|
 |
E2449-05 STANDARD GUIDE FOR IRRADIATION OF PREPACKAGED PROCESSED MEAT AND POULTRY PRODUCTS TO CONTROL PATHOGENS AND OTHER MICROORGANISMS
()
|
Logar, J., Sommers, C.H., Kusnesof, P., Astm Subcommittee, E. 2006. E2449-05 standard guide for irradiation of prepackaged processed meat and poultry products to control pathogens and other microorganisms. ASTM International. 1-7.
|
 |
INDUCTION OF MICRONUCLEI IN HUMAN TK6 LYMPHOBLASTS BY 2-DODECYLCYCLOBUTANONE, A UNIQUE RADIOLYTIC PRODUCT OF PALMITIC ACID
-
(Peer Reviewed Journal)
|
|
 |
IONIZING RADIATION OF EGGS
()
|
|
 |
RADIATION SENSITIVITY OF SALMONELLA ISOLATES RELATIVE TO RESISTANCE TO AMPICILLIN, CHLORAMPHENICOL OR GENTAMICIN
-
(Peer Reviewed Journal)
|
Niemira, B.A., Lonczynski, K., Sommers, C.H. 2006. Radiation sensitivity of salmonella isolates relative to resistance to ampicillin, chloramphenicol or gentamicin. Journal of Radiation Physics and Chemistry. 75:1080-1086.
|
 |
INACTIVATION OF SALMONELLA SEROVARS IN LIQUID WHOLE EGG BY HEAT FOLLOWING IRRADIATION TREATMENTS
-
(Peer Reviewed Journal)
|
|
 |
COMPLEX FORMATION WITH DAMAGE RECOGNITION PROTEIN RAD14 IS ESSENTIAL FOR SACCHAROMYCES CEREVISIAE RAD1-RAD10 NUCLEASE TO PERFORM ITS FUNCTION IN NUCLEOTIDE EXCISION REPAIR IN VIVO
-
(Peer Reviewed Journal)
|
Guzder, S.N., Sommers, C.H., Prakash, L., Prakash, S. 2006. Complex formation with damage recognition protein rad14 is essential for saccharomyces cerevisiae rad1-rad10 nuclease to perform its function in nucleotide excision repair in vivo. Molecular and Cellular Biology. 26(3): 1135-1141.
|
 |
VARIATIONS IN THE RADIATION SENSITIVITY OF FOODBORNE PATHOGENS ASSOCIATED WITH COMPLEX READY-TO-EAT FOODS
-
(Peer Reviewed Journal)
|
Sommers, C.H., Boyd, G. 2006. Variations in the radiation sensitivity of foodborne pathogens associated with complex ready-to-eat foods. Journal of Radiation Physics and Chemistry. 75:773-778.
|
 |
INACTIVATION OF SALMONELLA IN LIQUID WHOLE EGG BY IONIZING RADIATION AND HEAT
-
(Abstract Only)
|
Alvarez, I., Niemira, B.A., Fan, X., Sommers, C.H. 2005. Inactivation of salmonella in liquid whole egg by ionizing radiation and heat. Institute of Food Technologists Annual Meeting and Food Expo, July 16-20, 2005, New Orleans, LA. p. 108-4.
|
 |
SAFETY TESTING OF 2-ALKYLCYCLOBYTANONES- UNIQUE RADIOLYTIC PRODUCTS
-
(Proceedings)
|
Sommers, C.H. 2005. Safety testing of 2-alkylcyclobytanones- unique radiolytic products. Japanese Research Association for Food Irradiation (JRAFI), November 30, 2005, Tokyo, Japan. p. 7-12.
|
 |
SAFETY TESTING OF 2-ALKYLCYCLOBUTANONES- UNIQUE RADIOLYTIC PRODUCTS
-
(Abstract Only)
|
Sommers, C.H. 2005. Safety testing of 2-alkylcyclobutanones- unique radiolytic products [abstract]. Japanese Research Association for Food Irradiation. p.1.
|
 |
TOXICOLOGICAL SAFETY OF IRRADIATED FOODS
()
|
|
 |
RISK ASSESSMENT OF FOODS PROCESSED USING NONTHERMAL INTERVENTION TECHNOLOGIES
-
(Abstract Only)
|
Sommers, C.H. 2006. Risk assessment of foods processed using nonthermal intervention technologies. ACS Annual Meeting. Atlanta, GA. 5/29/006. p. 1.
|
 |
RECENT ADVANCES IN FOOD IRRADIATION-MUTAGENICITY TESTING OF 2-DODECYLCYCLOBUTANONE
()
|
|
 |
TOXICOLOGY TESTING OF THE UNIQUE RADIOLYTIC PRODUCT 2-DODECYLCYCLOBUTANONE
-
(Proceedings)
|
Sommers, C.H. 2005. Toxicology testing of the unique radiolytic product 2-dodecylcyclobutanone [abstract]. American Chemical Society. p.1.
|
 |
INACTIVATION OF PATHOGENS IN COMPLEX READY-TO-EAT FOODS USING GAMMA IRRADIATION
-
(Abstract Only)
|
Alvarez, I., Niemira, B.A., Fan, X., Sommers, C.H. 2005. Inactivation of pathogens in complex ready-to-eat foods using gamma irradiation [abstract]. Institute of Food Technologists Nonthermal Processing Division Workshop. p.1.
|
 |
INACTIVATION OF PATHOGENS IN COMPLEX READY-TO-EAT FOODS USING GAMMA IRRADIATION
-
(Abstract Only)
|
Sommers, C.H., Boyd, G. 2005. Inactivation of pathogens in complex ready-to-eat foods using gamma irradiation [abstract].Institute of Food Technologists Nonthermal Processing Division Workshop. p.1.
|
 |
REDUCTION OF IRRADIATION-INDUCED QUALITY CHANGES BY ROSEMARY EXTRACT IN READY-TO-EAT TURKEY PRODUCT
()
|
Fan, X., Sommers, C.H., Sokorai, K.J. 2006. Reduction of irradiation-induced quality changes by rosemary extract in ready-to-eat turkey product. In Havkin-Frenkel, D., Frenkel, C., Dudai, N., editors. Proceeding of the First International Symposium on Natural Preservatives in Food Systems. Acta Horticulture 709:61-67.
|
 |
GENOTOXICITY OF THE UNIQUE RADIOLYTIC PRODUCT 2-DODECYLCYCLOBUTANONE
-
(Abstract Only)
|
Sommers, C.H. 2005. Genotoxicity of the unique radiolytic product 2-dodecylcyclobutanone [abstract]. AlChe. p.1.
|
 |
NEW APPLICATIONS IN FOOD IRRADIATION
()
|
Niemira, B.A., Sommers, C.H. 2006. New applications in food irradiation. Heldman, D.R., editor. Encyclopedia of Agricultural, Food, and Biological Engineering. New York, NY: Taylor & Francis Group. p.1-6.
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STUDIES OF POST-IRRADIATION SURVIVAL OF LISTERIA MONOCYTOGENES AND L. INNOCUA ON ENDIVE, REGROWTH UNDER MODIFIED ATMOSPHERE PACKAGING AND PRODUCT SENSORY QUALITIES
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(Proceedings)
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Niemira, B.A., Fan, X., Sokorai, K.J., Sommers, C.H., Rajkowski, K.T. 2006. STUDIES OF POST-IRRADIATION SURVIVAL OF LISTERIA MONOCYTOGENES AND L. INNOCUA ON ENDIVE, REGROWTH UNDER MODIFIED ATMOSPHERE PACKAGING AND PRODUCT SENSORY QUALITIES. Meeting Abstract. 301-316.
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EFFECTS OF CALCIUM ASCORBATE AND IONIZING RADIATION ON THE SURVIVAL OF LISTERIA MONOCYTOGENES AND PRODUCT QUALITY OF FRESH-CUT “GALA” APPLES
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(Peer Reviewed Journal)
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Fan, X., Sokorai, K.J., Sommers, C.H., Niemira, B.A., Mattheis, J.P. 2005. Effects of calcium ascorbate and ionizing radiation on the survival of listeria monocytogenes and product quality of fresh-cut “gala” apples. Journal of Food Science. M352-358.
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TRENDS IN FOOD IRRADIATION
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(Abstract Only)
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Niemira, B.A., Fan, X., Sommers, C.H., Alvarez, I. 2005. Trends in food irradiation. University of Sao Paulo, June 15, 2005, Sao Paulo, Brazil.
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EFFECT OF BENZENE AND ITS CLOSED RING METABOLITES ON INTRACHROMOSOMAL RECOMBINATION IN SACCHAROMYCES CEREVISIAE
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(Peer Reviewed Journal)
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Sommers, C.H., Schiestl, R. 2006. Effect of benzene and its closed ring metabolites on intrachromosomal recombination in saccharomyces cerevisiae. Mutation Research. 593:1-8.
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 |
FOOD IRRADIATION AS A MEANS TO ASSURE FOOD SAFETY
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(Abstract Only)
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Sommers, C.H. 2005. Food irradiation as a means to assure food safety [abstract]. Drexel University. p.1.
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USE OF ROSEMARY EXTRACT TO REDUCE UNDESIRABLE QUALITY CHANGES OF READY-TO-EAT TURKEY BOLOGNA INDUCED BY IONIZING RADIATION
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(Proceedings)
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Fan, X., Sommers, C.H. 2005. Use of rosemary extract to reduce undesirable quality changes of ready-to-eat turkey bologna induced by ionizing radiation. International Symposium on Natural Preservatives in Food Systems, March 30-31, 2005, Princeton, NJ. Abstract #4, p. 27.
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EFFECTS OF CALCIUM ASCORBATE, AN ANTIOXIDANT AND ANTIBROWNING AGENT, ON RADIATION RESISTANCE OF L. MONOCYTOGENES AND QUALITY OF "GALA" APPLE SLICES
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(Abstract Only)
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Fan, X., Sokorai, K.J., Sommers, C.H., Niemira, B.A., Mattheis, J.P. 2005. Effects of calcium ascorbate, an antioxidant and antibrowning agent, on radiation resistance of l. monocytogenes and quality of "gala" apple slices. Institute of Food Technologists Annual Meeting, July 16-20, 2004, New Orleans, LA. p. 36E-31.
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IRRADIATION DESTRUCT VALUES OF SHIGELLA SONNIE, SALMONELLA OR ESCHERICHIA COLI O157:H7 AND POST IRRADIATION SURVIVAL AND REGROWTH OF INDIGENOUS MICROFLORA ON VEGETABLE SPROUTS AND ON WARM/COLD WATER-WASHED CUT ICEBERG LETTUCE
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(Proceedings)
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Rajkowski, K.T., Fan, X., Sommers, C.H., Niemira, B.A. 2006. Irradiation destruct values of shigella sonnie, salmonella or escherichia coli o157:h7 and post irradiation survival and regrowth of indigenous microflora on vegetable sprouts and on warm/cold water-washed cut iceberg lettuce. IAEA, July 25-29, 2005, Vienna, Austria. p. 317-324.
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VARIATIONS IN THE RADIATION SENSITIVITY OF FOODBORNE PATHOGENS ASSOCIATED WITH COMPLEX READY-TO-EAT FOODS
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(Abstract Only)
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Sommers, C.H., Boyd, G. 2005. Variations in the radiation sensitivity of foodborne pathogens associated with complex ready-to-eat foods. Meeting Abstract.
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F1640-03 STANDARD GUIDE FOR IRRADIATION AND USE OF PACKAGING MATERIALS FOR FOODS TO BE IRRADIATED
()
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Logar, J., Sommers, C.H. 2004. F1640-03 standard guide for irradiation and use of packaging materials for foods to be irradiated. 1-5.
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F1736-03 STANDARD GUIDE FOR IRRADIATION OF FINFISH AND AQUATIC INVERTEBRATES USED AS FOOD TO CONTROL PATHOGENS AND SPOILAGE MICROORGANISMS
()
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Logar, J., Sommers, C.H. 2004. F1736-03 standard guide for irradiation of finfish and aquatic invertebrates used as food to control pathogens and spoilage microorganisms. ASTM International. 1-6.
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DNA DAMAGE-INDUCIBLE GENE EXPRESSION AND FORMATION OF 5-FLUOROURACIL-RESISTANT MUTANTS IN ESCHERICHIA COLI EXPOSED TO 2-DODECYCLOBUTANONE
()
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Sommers, C.H., Mackay, W. 2005. DNA damage-inducible gene expression and formation of 5-fluorouracil-resistant mutants in escherichia coli exposed to 2-dodecyclobutanone. Journal of Food Science. 7(4):254-257.
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MECHANISMS OF MICROBIAL SPOILAGE OF FRUITS AND VEGETABLES
()
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Niemira, B.A., Sommers, C.H., Ukuku, D.O. 2005. Mechanisms of microbial spoilage of fruits and vegetables. In: Lamikanra, O., Imam, S.H., Ukuku, D.O., editors. Produce Degradation: Reaction Pathways and their Prevention. New York, NY: Taylor and Francis Group. p. 463-482.
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D-10 VALUES AND ELIMINATION OF FOODBORNE PATHOGENS
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(Abstract Only)
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Sommers, C.H. 2004. D-10 values and elimination of foodborne pathogens. CIRMS 2004, November 3, 2004, Gaithersburg, Maryland. p.1.
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FOOD IRRADIATION IS ALREADY HERE
()
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Sommers, C.H. 2004. Food irradiation is already here. Food Technology. 58(11): 22.
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A RAPID METHOD TO MEASURE HEAT-INDUCED DAMAGE TO DNA IN CLOSTRIDIUM PERFRINGENS
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(Peer Reviewed Journal)
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Novak, J.S., Sommers, C.H., Juneja, V.K. 2005. A rapid method to measure heat-induced damage to dna in clostridium perfringens. Food Control. 16:399-404.
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SENSORY EVALUATION OF IRRADIATED GROUND BEEF PATTIES FOR THE NATIONAL SCHOOL LUNCH PROGRAM
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(Peer Reviewed Journal)
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Fan, X., Niemira, B.A., Rajkowski, K.T., Phillips, J.G., Sommers, C.H. 2004. Sensory evaluation of irradiated ground beef patties for the national school lunch program. Journal of Food Science. 69:S394-S387.
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RECENT ADVANCES IN FOOD IRRADIATION
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(Abstract Only)
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Sommers, C.H. 2004. Recent advances in food irradiation. ACS, August 6, 2004, Philadelphia, Pennsylvania. p.1.
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THE ACB'S (ALKYLCYCLOBUTANONES) OF FOOD IRRADIATION
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(Abstract Only)
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Sommers, C.H. 2004. The acb's (alkylcyclobutanones) of food irradiation. ACS, August 6, 2004, Philadelphia, Pennsylvania. p.1.
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 |
USDA IRRADIATION PERSPECTIVE - AGRICULTURAL RESEARCH SERVICE ROLE IN THE NATIONAL SCHOOL LUNCH PROGRAM
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(Abstract Only)
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Sommers, C.H. 2004. USDA irradiation perspective - agricultural research service role in the national school lunch program. Major City Directors & Supervisors Meeting. May 12, 2004, Lakeland, Florida. p1.
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 |
ELIMINATION OF LISTERIA MONOCYTOGENES FROM READY-TO-EAT TURKEY AND CHEESE TORTILLA WRAPS USING IONIZING RADIATION
()
|
Sommers, C.H., Boyd, G. 2005. Elimination of listeria monocytogenes from ready-to-eat turkey and cheese tortilla wraps using ionizing radiation. Journal of Food Protection. 164-167.
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 |
IONIZING RADIATION AND ANTIOXIDANTS AFFECT VOLATILE SULFUR COMPOUNDS, LIPID OXIDATION AND COLOR OF READY-TO-EAT TURKEY BOLOGNA
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(Peer Reviewed Journal)
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Fan, X., Sommers, C.H., Sokorai, K.J. 2004. Irradiation and antioxidants affect volatile sulfur compounds, lipid oxidation and color of ready-to-eat turkey bologna. Journal of Agricultural and Food Chemistry. 52:3509-3515.
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2-DODECYLCYCLOBUTANONE DOES NOT INDUCE MUTATIONS IN THE SALMONELLA MUTAGENICITY TEST OR INTRACHROMOSOMAL RECOMBINATION IN SACCHAROMYCES CEREVISAE
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(Peer Reviewed Journal)
|
Sommers, C.H., Sohistl, R.H. 2004. 2-dodecylcyclobutanone does not induce mutations in the salmonella mutagenicity test or intrachromosomal recombination in saccharomyces cerevisae. Journal of Food Protection. 67:1293-1298.
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IRRADIATION OF READY-TO-EAT FOODS AT USDA'S EASTERN REGIONAL RESEARCH CENTER - 2003 UPDATE
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(Proceedings)
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Sommers, C.H., Fan, X., Niemira, B.A., Rajkowski, K.T. 2004. Irradiation of ready-to-eat foods at usda's eastern regional research center - 2003 update. Journal of Radiation Physics and Chemistry. 71:511-514.
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IMPROVING THE MICROBIOLOGICAL SAFETY OF POULTRY BY IRRADIATION
()
|
Sommers, C.H. 2003. Improving the microbiological safety of poultry by irradiation. Feedinfo News Service.
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 |
EFFECT OF IONIZING RADIATION ON THE SAFETY AND QUALITY OF FOODS
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(Abstract Only)
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Sommers, C.H. 2003. Effect of ionizing radiation on the safety and quality of foods (Meeting Abstract). EFSC XIII. p. 1.
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 |
IRRADIATION OF READY-TO-EAT MEATS: ELIMINATING LISTERIA MONOCYTOGENES WHILE MAINTAINING PRODUCT QUALITY.
()
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Sommers, C.H., Keser, N., Fan, X., Wallace, F.M., Novak, J.S., Handel, A.P., Niemira, B.A. 2004. Irradiation of ready-to-eat meats: eliminating listeria monocytogenes while maintaining product quality. Komolprasert V. and Morehouse, K. Washington, D.C. American Chemical Society. p. 77-89.
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2-DODECYLCYCLOBUTANONE, A CHEMICAL PRODUCED BY IRRADIATION OF FAT CONTAINING FOODS, DOES NOT INDUCE MUTATIONS IN THE ESCHERICHIA COLI TRYPTOPHAN REVERSE MUTATION ASSAY
-
(Peer Reviewed Journal)
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Sommers, C.H. 2003. 2-dodecylcyclobutanone, a chemical produced by irradiation of fat containing foods, does not induce mutations in the escherichia coli tryptophan reverse mutation assay. Journal of Agriculture and Food Chemistry. 51:6367-6370.
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RADIATION (GAMMA) RESISTANCE AND POST-IRRADIATION GROWTH OF LISTERIA MONOCTYTOGENES SUSPENDED IN BEEF BOLOGNA THAT CONTAINED SODIUM DIACETATE AND POTASSIUM LACTATE
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(Peer Reviewed Journal)
|
SOMMERS, C.H., FAN, X., NIEMIRA, B.A., SOKORAI, K.J. RADIATION (GAMMA) RESISTANCE AND POST-IRRADIATION GROWTH OF LISTERIA MONOCTYTOGENES SUSPENDED IN BEEF BOLOGNA THAT CONTAINED SODIUM DIACETATE AND POTASSIUM LACTATE. JOURNAL OF FOOD SAFETY. 2003. V. 66. P. 2051-2056.
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EFFECT OF IRRADIATION AND FROZEN STORAGE ON INJURY AND SURVIVAL OF SALMONELLA ENTERITIDIS IN CONCENTRATED ORANGE JUICE
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(Peer Reviewed Journal)
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NIEMIRA, B.A., SOMMERS, C.H., BOYD, G. EFFECT OF IRRADIATION AND FROZEN STORAGE ON INJURY AND SURVIVAL OF SALMONELLA ENTERITIDIS IN CONCENTRATED ORANGE JUICE. JOURNAL OF FOOD PROTECTION. 2003. V. 66 (10). P. 1916-1919.
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TOXICOLOGICAL SAFETY OF IRRADIATED FOODS
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(Abstract Only)
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Sommers, C.H. 2003. Toxicological safety of irradiated foods. Meeting Abstract.
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 |
IONIZING RADIATION SENSITIVITY OF LISTERIA MONOCYTOGENES AND L. INNOCUA INOCULATED ON ENDIVE (CICHORIUM ENDIVA)
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(Peer Reviewed Journal)
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NIEMIRA, B.A., FAN, X., SOKORAI, K.J., SOMMERS, C.H. IONIZING RADIATION SENSITIVITY OF LISTERIA MONOCYTOGENES AND L. INNOCUA INOCULATED ON ENDIVE (CICHORIUM ENDIVA). JOURNAL OF FOOD PROTECTION. 2003. V. 66 (6). P. 993-998.
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FORMULATION OF SOY- AND BEEF-BASED READY TO EAT FOOD PRODUCTS INFLUENCES RADIATION SENSITIVITY OF SURFACE-INOCULATED LISTERIA MONOCYTOGENES AND POST-IRRADIATION PRODUCT SENSORY PROPERTIES
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(Peer Reviewed Journal)
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NIEMIRA, B.A., SOMMERS, C.H., FAN, X., SOKORAI, K.J. FORMULATION OF SOY- AND BEEF-BASED READY TO EAT FOOD PRODUCTS INFLUENCES RADIATION SENSITIVITY OF SURFACE-INOCULATED LISTERIA MONOCYTOGENES AND POST-IRRADIATION PRODUCT SENSORY PROPERTIES. JOURNAL OF FOOD SAFETY. 2003. V. 23. P. 35-46.
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RADIATION SENSITIVITY OF A PATHOGEN (LISTERIA MONOCYTOGENES) AND A SURROGATE (L. INNOCUA) ON INOCULATED ENDIVE (CICHORIUM ENDIVA)
()
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Niemira, B.A., Fan, X., Sommers, C.H. 2003. Radiation sensitivity of a pathogen (listeria monocytogenes) and a surrogate (l. innocua) on inoculated endive (cichorium endiva). Report of 2nd FAO/IAE Research Co-ordination Meeting (RCM), April 14-18, 2003, Belfast, Ireland. p. 94-96.
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 |
IRRADIATION (GAMMA) OF FINE EMULSION SAUSAGE THAT CONTAINTED SODIUM DIACETATE
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(Peer Reviewed Journal)
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SOMMERS, C.H., FAN, X. IRRADIATION (GAMMA) OF FINE EMULSION SAUSAGE THAT CONTAINTED SODIUM DIACETATE.. JOURNAL OF FOOD PROTECTION. 2002. V. 66(5). P. 819-824.
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IRRADIATION OF MINIMALLY PROCESSED MEATS
()
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SOMMERS, C.H. IRRADIATION OF MINIMALLY PROCESSED MEATS. CRC PRESS. BOOK CHAPTER. 2003. CHAPTER 14. P. 301-318.
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 |
USE OF VACUUM-STEAM-VACUUM AND IONIZING RADIATION TO ELIMINATE LISTERIA INNOCUA FROM HAM
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(Peer Reviewed Journal)
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SOMMERS, C.H., KOZEMPEL, M.F., FAN, X., RADEWONUK, E.R. USE OF VACUUM-STEAM-VACUUM AND IONIZING RADIATION TO ELIMINATE LISTERIA INNOCUA FROM HAM. JOURNAL OF FOOD PROTECTION. 2002. V. 65. P. 1981-1983.
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VOLATILE SULFUR COMPOUNDS IN IRRADIATED PRE-COOKED TURKEY BREAST ANALYZED WITH PULSED FLAME PHOTOMETRIC DETECTION
-
(Peer Reviewed Journal)
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FAN, X., SOMMERS, C.H., THAYER, D.W., LEHOTAY, S.J. VOLATILE SULFUR COMPOUNDS IN IRRADIATED PRE-COOKED TURKEY BREAST ANALYZED WITH PULSED FLAME PHOTOMETRIC DETECTION. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. V. 50. P. 4257-4261.
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IRRADIATION TEMPERATURE INFLUENCES PRODUCT QUALITY FACTORS OF FROZEN VEGETABLES AND RADIATION SENSITIVITY OF INOCULATED LISTERIA MONOCYTOGENES
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(Peer Reviewed Journal)
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SUSPENDING LETTUCE TYPE INFLUENCES RECOVERABILITY AND RADIATION SENSITIVITYOF ESCHERICHIA COLI O157:H7
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(Peer Reviewed Journal)
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EFFECT OF DEXTROSE AND GAMMA RADIATION ON BEEF BOLOGNA ANTIOXIDANT POWER, LIPID OXIDATION, COLOR, AND VIABILITY OF LISTERIA MONOCYTOGENES
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(Peer Reviewed Journal)
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EFFECT OF IONIZING RADIATION ON BEEF BOLOGNA CONTAINING SOY PROTEIN CONCENTRATE
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(Peer Reviewed Journal)
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