Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » People & Locations » Xianli Wu
Xianli Wu
Nutrient Data Laboratory
Chemist

Phone: (301) 504-0693
Fax:
Room 208A

10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
(-) Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high fat diet -
Hui, C., Xu, N., Zhao, W., Su, J., Liang, M., Xie, Z., Wu, X., Li, Q. 2017. (-) Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high fat diet. Molecular Nutrition and Food Research. doi: 10.1002/mnfr.201700303.
Challenges of developing a valid Dietary Glucosinolate database -
Wu, X., Sun, J., Haytowitz, D.B., Harnly, J.M., Chen, P., Pehrsson, P.R. 2017. Challenges of developing a valid Dietary Glucosinolate database. Journal of Food Composition and Analysis. doi: 10.1016/j.jfca.2017.07.014.
Dietary exposure to shiitake mushroom confers reductions in serum glucose, lipids, leptin and antioxidant capacity in rats -
Yu, S., Wu, X., Ferguson, M., Simmen, R.C., Simmen, F.A., Fang, N. 2016. Dietary exposure to shiitake mushroom confers reductions in serum glucose, lipids, leptin and antioxidant capacity in rats. Journal of Nutrition. 23:542-555.
Components characterization of total tetraploid jiaogulan (Gynostemma pentaphylla) saponin and its cholesterol-lowering properties -
Liu, J., Li, Y., Haiming, S., Wang, T.T., Wu, X., Sun, X., Yu, L. 2016. Components characterization of total tetraploid jiaogulan (Gynostemma pentaphylla) saponin and its cholesterol-lowering properties. Journal of Functional Foods. 23: 542-555.