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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » People & Locations » Xianli Wu
Xianli Wu
Nutrient Data Laboratory
Chemist

Phone: (301) 504-0693
Fax:
Room 208A

10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350
Projects
USDA National Nutrient Databank for Food Composition
In-House Appropriated (D)
  Accession Number: 436107

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States -
Ahuja, J.K., Li, Y., Nickle, M.S., Haytowitz, D.B., Roseland, J., Nguyen, Q., Khan, M., Wu, X., Somanchi, M., Williams, J.R., Pehrsson, P.R., Cogswell, M. 2018. Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States. Journal of the Academy of Nutrition and Dietetics. 10.1016/j.jand.2018.08.155.
Preventative effects on atherosclerosis by berries - the case of blueberries -
Wu, X., Wang, T.T., Prior, R.L., Pehrsson, P.R. 2018. Preventative effects on atherosclerosis by berries - the case of blueberries. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.8b03201.
Human milk nutrient composition in the United States: current knowledge, challenges and research needs -
Wu, X., Jackson, R., Khan, S., Ahuja, J.K., Pehrsson, P.R. 2018. Human milk nutrient composition in the United States: current knowledge, challenges and research needs. Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzy025.
10-Hydroxy-trans-2-decenoic acid attenuates angiotensin II-induced inflammatory responses in rat vascular smooth muscle cells -
Qingshuang, C., Shanming, J., Yue, S., Linsheng, Y., Wu, X., Zhongwen, X. 2018. 10-Hydroxy-trans-2-decenoic acid attenuates angiotensin II-induced inflammatory responses in rat vascular smooth muscle cells. Journal of Functional Foods. 45, 298-305. 10.1016/j.ff.2018.04.034.
USDA National Nutrient Database for Standard Reference, Legacy -
Haytowitz, D.B., Ahuja, J.K., Wu, X., Khan, M., Somanchi, M., Nickle, M.S., Nguyen, Q., Roseland, J.M., Williams, J.R., Patterson, K., Li, Y., Pehrsson, P.R. 2018. USDA National Nutrient Database for Standard Reference, Legacy. USDA National Nutrient Database for Standard Reference. Internet: /nea/bhnrc/ndl
(-) Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high fat diet -
Hui, C., Xu, N., Zhao, W., Su, J., Liang, M., Xie, Z., Wu, X., Li, Q. 2017. (-) Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high fat diet. Molecular Nutrition and Food Research. doi: 10.1002/mnfr.201700303.
Challenges of developing a valid Dietary Glucosinolate database -
Wu, X., Sun, J., Haytowitz, D.B., Harnly, J.M., Chen, P., Pehrsson, P.R. 2017. Challenges of developing a valid Dietary Glucosinolate database. Journal of Food Composition and Analysis. HTTPS://DOI: 10.1016/j.jfca.2017.07.014.
Dietary exposure to shiitake mushroom confers reductions in serum glucose, lipids, leptin and antioxidant capacity in rats -
Yu, S., Wu, X., Ferguson, M., Simmen, R.C., Simmen, F.A., Fang, N. 2016. Dietary exposure to shiitake mushroom confers reductions in serum glucose, lipids, leptin and antioxidant capacity in rats. Journal of Nutrition. 23:542-555.
Components characterization of total tetraploid jiaogulan (Gynostemma pentaphylla) saponin and its cholesterol-lowering properties -
Liu, J., Li, Y., Haiming, S., Wang, T.T., Wu, X., Sun, X., Yu, L. 2016. Components characterization of total tetraploid jiaogulan (Gynostemma pentaphylla) saponin and its cholesterol-lowering properties. Journal of Functional Foods. 23: 542-555.