Xianli Wu
Methods and Application of Food Composition Laboratory
Chemist
Phone: (301) 504-0693
Fax:
Room 208A
BLDG 005 BARC-WEST
BELTSVILLE, MD
Publications
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Quantification of cranberry proanthocyanidins by normal phase high performance liquid chromatography using relative response factors
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(Peer Reviewed Journal)
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Anthocyanin profiles and contents in processed red raspberries in the US market
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(Peer Reviewed Journal)
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Wu, X., Sun, J., Ahuja, J.K., Haytowitz, D.B., Chen, P., Burton-Freeman, B., Pehrsson, P.R. 2019. Anthocyanin profiles and contents in processed red raspberries in the US market. Journal of Berry Research. 12:477 – 48. https://doi.org/10.1186/s13104-019-4506-7.
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NIH workshop on human milk composition: summary and visions
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(Peer Reviewed Journal)
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Casavale, K.O., Ahuja, J.K., Wu, X., Li, Y., Quam, J., Olson, R., Pehrsson, P.R., Allen, L.H., Balentine, D., Hanspal, M., Hayward, D., Hines, E.P., Mcclung, J., Perrine, C., Belfort, M.B., Dallas, D., German, D., Kim, J., Mcguire, M., Mcguire, M., Morrow, A., Nommsen-Rivers, Rasmussen, K.M., Zempleni, J., Lynch, C. 2019. NIH workshop on human milk composition: summary and visions. American Journal of Clinical Nutrition. 2016;44(D1):D463–470.. https://doi.org/10.1093/ajcn/nqz123.
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Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors
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(Peer Reviewed Journal)
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Wu, X., Zhao, Y., Haytowitz, D.B., Chen, P., Pehrsson, P.R. 2019. Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors. Heliyon. 2019 Mar; 5(3): e01310. https://doi.org/10.1016/j.heliyon.2019.e01310.
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Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States
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(Peer Reviewed Journal)
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Ahuja, J.K., Li, Y., Nickle, M.S., Haytowitz, D.B., Roseland, J., Nguyen, Q., Khan, M., Wu, X., Somanchi, M., Williams, J.R., Pehrsson, P.R., Cogswell, M. 2018. Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2018.08.155.
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Preventative effects on atherosclerosis by berries - the case of blueberries
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(Peer Reviewed Journal)
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Wu, X., Wang, T.T., Prior, R.L., Pehrsson, P.R. 2018. Preventative effects on atherosclerosis by berries - the case of blueberries. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.8b03201.
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Human milk nutrient composition in the United States: current knowledge, challenges and research needs
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(Peer Reviewed Journal)
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Wu, X., Jackson, R., Khan, S., Ahuja, J.K., Pehrsson, P.R. 2018. Human milk nutrient composition in the United States: current knowledge, challenges and research needs. Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzy025.
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10-Hydroxy-trans-2-decenoic acid attenuates angiotensin II-induced inflammatory responses in rat vascular smooth muscle cells
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(Peer Reviewed Journal)
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Qingshuang, C., Shanming, J., Yue, S., Linsheng, Y., Wu, X., Zhongwen, X. 2018. 10-Hydroxy-trans-2-decenoic acid attenuates angiotensin II-induced inflammatory responses in rat vascular smooth muscle cells. Journal of Functional Foods. https://doi.org/10.1016/j.jff.2018.04.034.
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USDA National Nutrient Database for Standard Reference, Legacy
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Haytowitz, D.B., Ahuja, J.K., Wu, X., Khan, M., Somanchi, M., Nickle, M.S., Nguyen, Q., Roseland, J.M., Williams, J.R., Patterson, K., Li, Y., Pehrsson, P.R. 2018. USDA National Nutrient Database for Standard Reference, Legacy. USDA National Nutrient Database for Standard Reference. Internet: /nea/bhnrc/ndl
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(-) Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high fat diet
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(Peer Reviewed Journal)
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Hui, C., Xu, N., Zhao, W., Su, J., Liang, M., Xie, Z., Wu, X., Li, Q. 2017. (-) Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high fat diet. Molecular Nutrition and Food Research. doi: 10.1002/mnfr.201700303.
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Challenges of developing a valid Dietary Glucosinolate database
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(Peer Reviewed Journal)
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Wu, X., Sun, J., Haytowitz, D.B., Harnly, J.M., Chen, P., Pehrsson, P.R. 2017. Challenges of developing a valid Dietary Glucosinolate database. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2017.07.014.
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Dietary exposure to shiitake mushroom confers reductions in serum glucose, lipids, leptin and antioxidant capacity in rats
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(Peer Reviewed Journal)
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Yu, S., Wu, X., Ferguson, M., Simmen, R.C., Simmen, F.A., Fang, N. 2016. Dietary exposure to shiitake mushroom confers reductions in serum glucose, lipids, leptin and antioxidant capacity in rats. Journal of Nutrition. 23:542-555.
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Components characterization of total tetraploid jiaogulan (Gynostemma pentaphylla) saponin and its cholesterol-lowering properties
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(Peer Reviewed Journal)
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Liu, J., Li, Y., Haiming, S., Wang, T.T., Wu, X., Sun, X., Yu, L. 2016. Components characterization of total tetraploid jiaogulan (Gynostemma pentaphylla) saponin and its cholesterol-lowering properties. Journal of Functional Foods. 23: 542-555.
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