Naomi Fukagawa : USDA ARS

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Naomi K Fukagawa
Office of The Director
Director

Phone: (301) 504-8157
Fax: (301) 504-9381
Room 117

10300 BALTIMORE AVE
BLDG 307-C BARC-EAST
BELTSVILLE , MD 207052350

Projects

Food Forum

	Cooperative Agreement (A)
	Accession Number: 432732

Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials

	In-House Appropriated (D)
	Accession Number: 426367

Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology

	In-House Appropriated (D)
	Accession Number: 426502

USDA National Nutrient Databank for Food Composition

	In-House Appropriated (D)
	Accession Number: 426560

Food Forum

	Grant (G)
	Accession Number: 435193

Innovating Global Fruit and Vegetable Food Systems to Help Bring Sustainable Nutrition Security

	Grant (G)
	Accession Number: 434878

Foods, Microbiome and Bone Health Workshop

	Grant (G)
	Accession Number: 435005

Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 435078

Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 435223

Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 435351

Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 435384

Environmental Impact on Nutrient Profiles of Foods

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 435416

Environmental Impact on Nutrient Profiles of Fruits and Vegetables

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 435452

Nutrient Database Modernization

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 429573

USDA Food Data System Information Technologies

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 430941

Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Hearth, and Kidney Functions

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 431723

Branded Foods Products Database (BFPDB) Automation and Ingredients

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 433271

Establishment of USDA Food Data System (FooDS)

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 433315

Health Promoting Roles of Food Bio-active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 433533

USDA Food Data System Information Technologies for External Users

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 433751

Analysis of Secondary Metabolites in Plants

	Non-Assistance Cooperative Agreement (S)
	Accession Number: 434291

Publications (Clicking on the reprint icon

will take you to the publication reprint.)

Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries -

Zhu, C., Kobayashi, K., Loladze, I., Zhu, J., Jiang, Q., Xu, X., Liu, G., Seneweera, S., Ebi, K., Drewnowski, A., Fukagawa, N.K., Ziska, L.H. 2018. Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. Science Advances. 4(5):eaaq1012. https://doi.org/10.1126/sciadv.aaq1012.

Dose-dependent responses of I3C and DIM on T-cell activation in the human T lymphocyte Jurkat cell line -

Liu, M., Yasmeen, R., Fukagawa, N.K., Yu, L., Kim, Y.S., Wang, T.T. 2017. Dose-dependent responses of I3C and DIM on T-cell activation in the human T lymphocyte Jurkat cell line. International Journal of Molecular Sciences. 18(7). pii: E1409. https://doi.org/10.3390/ijms18071409.

Reactive oxidative species formation and unregulated particulate emissions from blended diesel and biodiesel light-duty engine emissions -

Holmen, B.A., Rakavina, B., Kasumba, J., Fukagawa, N.K. 2017. Reactive oxidative species formation and unregulated particulate emissions from blended diesel and biodiesel light-duty engine emissions. Energy and Fuels. doi: 10.1021/acs.energyfuels.7b00698.

The Potential of the Nutrient Uptake and Outcome network (NUOnet) to Contribute to Soil and Water Conservation -

Nutrient Uptake and Outcome network (NUOnet): Connecting a Wide Range of Natural Resource Conservation Networks -

USDA Branded Food Products Database, Release 2 -

Pehrsson, P.R., Haytowitz, D.B., Mckillop, K.A., Moore, G.G., Finley, J.W., Fukagawa, N.K., Wu, X. 2017. USDA Branded Food Products Database, Release 2. USDA National Nutrient Database for Standard Reference. Available: https://ndb.nal.usda.gov/ndb/.

USDA Agricultural Research Service creates Nutrient Uptake and Outcome Network (NUOnet) -

Delgado, J.A., Weyers, S.L., Dell, C.J., Harmel, R.D., Kleinman, P.J., Sistani, K.R., Leytem, A.B., Huggins, D.R., Strickland, T.C., Kitchen, N.R., Meisinger, J.J., Del Grosso, S.J., Johnson, J.M., Balkcom, K.S., Finley, J.W., Fukagawa, N.K., Powell, J.M., Van Pelt, R.S. 2016. USDA Agricultural Research Service creates Nutrient Uptake and Outcome Network (NUOnet) Journal of Soil and Water Conservation. 71(6):147A-148A. https://doi.org/10.2489/jswc.71.6.147A.

Establishing health benefits of bioactive food components: a basic research scientist's perspective -

Yasmeen, R., Fukagawa, N.K., Wang, T.T. 2017. Establishing health benefits of bioactive food components: a basic research scientist's perspective. Current Opinion in Biotechnology. 44:109-114. doi: 10.1016/j.copbio.2016.11.016.