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ARS Home » People & Locations » Naomi Fukagawa
Naomi K Fukagawa (MD)
Office of The Director
Director

Phone: (301) 504-8157
Fax: (301) 504-9381
Room 117

10300 BALTIMORE AVE
BLDG 307-C BARC-EAST
BELTSVILLE, MD 207052350
Projects
Food Forum
Cooperative Agreement (A)
  Accession Number: 432732
USDA National Nutrient Databank for Food Composition
In-House Appropriated (D)
  Accession Number: 436107
Elucidating Phytonutrient Bioavailability, Health Promoting Effects and Mechanisms of Existing/Emerging Foods and Beverages
In-House Appropriated (D)
  Accession Number: 436279
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
In-House Appropriated (D)
  Accession Number: 436407
National Academy of Sciences Food and Nutrition Board Food Forum
Grant (G)
  Accession Number: 438698
Food Forum
Grant (G)
  Accession Number: 435193
Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
Interagency Reimbursable Agreement (I)
  Accession Number: 439304
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435223
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435351
Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435384
Environmental Impact on Nutrient Profiles of Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435416
Environmental Impact on Nutrient Profiles of Fruits and Vegetables
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435452
Branded Foods Products Database (BFPDB) Automation and Ingredients
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433271
Establishment of USDA Food Data System (FooDS)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433315
Health Promoting Roles of Food Bio-active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433533
USDA Food Data System Information Technologies for External Users
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433751
Analysis of Secondary Metabolites in Plants
Non-Assistance Cooperative Agreement (S)
  Accession Number: 434291
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435078
Impact of Food and Particulates on Metabolic Risk
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438888
USDA Food Data System Information Technologies
Non-Assistance Cooperative Agreement (S)
  Accession Number: 430941
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Hearth, and Kidney Functions
Non-Assistance Cooperative Agreement (S)
  Accession Number: 431723
USDA FoodData Central Optimization
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437111
Glycomic and Proteomic Maps of Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438482

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Obtaining bovine milk oligosaccharides from milk and dairy streams: potential sources and considerations on increasing oligosaccharide concentration ()
U.S. Documentation and Regulation of Human Nutrition Randomized Controlled Trials Reprint Icon - (Peer Reviewed Journal)
Weaver, C., Fukagawa, N.K., Liska, D., Mattes, R.D., Matuszek, G., Nieves, J.W., Shapses, S.A., Snestelaar, L.G. 2020. U.S. Documentation and Regulation of Human Nutrition Randomized Controlled Trials. Advances in Nutrition. https://doi.org/10.1093/advances/nmaa118.
Protein and amino acids Reprint Icon ()
Fukagawa, N.K., Yu, Y. 2020. Protein and amino acids. Present Knowledge in Nutrition Book Chapter. Volume 1/Page 15. https://doi.org/10.1016/B978-0-323-66162-1.00002-0.
Improving Natural Product Research Translation: from Source to Clinical Trial - (Peer Reviewed Journal)
Terms and momenclature used for plant-derived components in nutrition and related research: Efforts toward harmonization - (Peer Reviewed Journal)
An approach to combine elevated atmospheric CO2 effects on protein, iron and zinc availability with projected climate change impacts on global diets - (Peer Reviewed Journal)
Rice: Importance for Global Nutrition - (Proceedings)
Enabling Open-source data networks in Public Agricultural Research ()
Brouder, S., Eagle, A., Fukagawa, N.K., Mcnamara, J., Murray, S., Parr, C., Tremblay, N. 2019. Enabling Open-source data networks in Public Agricultural Research. Council for Agricultural Science and Technology Issue Paper. QTA2019-1, 20 pp..
Fuel composition effects on carbonyls and quinones in particulate matter from a light-duty diesel engine running biodiesel blends from two feedstocks Reprint Icon - (Peer Reviewed Journal)
Kasumba, J., Fukagawa, N.K., Holmen, B.A. 2019. Fuel composition effects on carbonyls and quinones in particulate matter from a light-duty diesel engine running biodiesel blends from two feedstocks. Energy and Fuels. https://doi.org/10.1021/acs.energyfuels.8b03122.
Sustainable and equitable increases in fruit and vegetable productivity and consumption are needed to achieve global nutrition security ()
Stratton, A., Arnott, J., Asseng, S., Bogard, J., Chaudhary, A., Chen, W., Conrad, Z.S., Finley, J.W., Frank, M., Fukagawa, N.K., Gustafson, D., Hess, T., Kablan, A., Khoury, C., Klauser, D., Li, Y., Naylor, R., Nelson, J., Otten, J., Otto, C., Phatak, S., Rowe, S., Schaffner, K., Sonke, D., Steenwerth, K.L., Stockle, C., Thoma, G., Sulser, T., Weibe, K. 2018. Sustainable and equitable increases in fruit and vegetable productivity and consumption are needed to achieve global nutrition security. Aspen Global Change Institute Position Paper. World Wide Web. https://hdl.handle.net/10568/98375.
Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries Reprint Icon - (Peer Reviewed Journal)
Zhu, C., Kobayashi, K., Loladze, I., Zhu, J., Jiang, Q., Xu, X., Liu, G., Seneweera, S., Ebi, K., Drewnowski, A., Fukagawa, N.K., Ziska, L.H. 2018. Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. Science Advances. 4(5):eaaq1012. https://doi.org/10.1126/sciadv.aaq1012.
Dose-dependent responses of I3C and DIM on T-cell activation in the human T lymphocyte Jurkat cell line Reprint Icon - (Peer Reviewed Journal)
Liu, M., Yasmeen, R., Fukagawa, N.K., Yu, L., Kim, Y.S., Wang, T.T. 2017. Dose-dependent responses of I3C and DIM on T-cell activation in the human T lymphocyte Jurkat cell line. International Journal of Molecular Sciences. 18(7). pii: E1409. https://doi.org/10.3390/ijms18071409.
Reactive oxidative species formation and unregulated particulate emissions from blended diesel and biodiesel light-duty engine emissions - (Peer Reviewed Journal)
Holmen, B.A., Rakavina, B., Kasumba, J., Fukagawa, N.K. 2017. Reactive oxidative species formation and unregulated particulate emissions from blended diesel and biodiesel light-duty engine emissions. Energy and Fuels. doi: 10.1021/acs.energyfuels.7b00698.
The Potential of the Nutrient Uptake and Outcome network (NUOnet) to Contribute to Soil and Water Conservation - (Abstract Only)
Nutrient Uptake and Outcome network (NUOnet): Connecting a Wide Range of Natural Resource Conservation Networks - (Abstract Only)
USDA Branded Food Products Database, Release 2 ()
Pehrsson, P.R., Haytowitz, D.B., Mckillop, K.A., Moore, G.G., Finley, J.W., Fukagawa, N.K., Wu, X. 2017. USDA Branded Food Products Database, Release 2. USDA National Nutrient Database for Standard Reference. Available: https://ndb.nal.usda.gov/ndb/.
USDA Agricultural Research Service creates Nutrient Uptake and Outcome Network (NUOnet) Reprint Icon - (Peer Reviewed Journal)
Delgado, J.A., Weyers, S.L., Dell, C.J., Harmel, R.D., Kleinman, P.J., Sistani, K.R., Leytem, A.B., Huggins, D.R., Strickland, T.C., Kitchen, N.R., Meisinger, J.J., Del Grosso, S.J., Johnson, J.M., Balkcom, K.S., Finley, J.W., Fukagawa, N.K., Powell, J.M., Van Pelt, R.S. 2016. USDA Agricultural Research Service creates Nutrient Uptake and Outcome Network (NUOnet) Journal of Soil and Water Conservation. 71(6):147A-148A. https://doi.org/10.2489/jswc.71.6.147A.
Establishing health benefits of bioactive food components: a basic research scientist's perspective ()
Yasmeen, R., Fukagawa, N.K., Wang, T.T. 2017. Establishing health benefits of bioactive food components: a basic research scientist's perspective. Current Opinion in Biotechnology. 44:109-114. doi: 10.1016/j.copbio.2016.11.016.