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ARS Home » People & Locations » Naomi Fukagawa

Naomi K Fukagawa
Office of The Director
Director

Phone: (301) 504-8157
Fax: (301) 504-9381
Room 117

10300 BALTIMORE AVE
BLDG 307-C BARC-EAST
BELTSVILLE , MD 207052350
Projects
Food Forum
Cooperative Agreement (A)
  Accession Number: 432732
Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
In-House Appropriated (D)
  Accession Number: 426367
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
In-House Appropriated (D)
  Accession Number: 426502
USDA National Nutrient Databank for Food Composition
In-House Appropriated (D)
  Accession Number: 426560
Food Forum
Grant (G)
  Accession Number: 435193
Innovating Global Fruit and Vegetable Food Systems to Help Bring Sustainable Nutrition Security
Grant (G)
  Accession Number: 434878
Foods, Microbiome and Bone Health Workshop
Grant (G)
  Accession Number: 435005
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435078
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435223
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435351
Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435384
Environmental Impact on Nutrient Profiles of Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435416
Environmental Impact on Nutrient Profiles of Fruits and Vegetables
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435452
Nutrient Database Modernization
Non-Assistance Cooperative Agreement (S)
  Accession Number: 429573
USDA Food Data System Information Technologies
Non-Assistance Cooperative Agreement (S)
  Accession Number: 430941
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Hearth, and Kidney Functions
Non-Assistance Cooperative Agreement (S)
  Accession Number: 431723
Branded Foods Products Database (BFPDB) Automation and Ingredients
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433271
Establishment of USDA Food Data System (FooDS)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433315
Health Promoting Roles of Food Bio-active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433533
USDA Food Data System Information Technologies for External Users
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433751
Analysis of Secondary Metabolites in Plants
Non-Assistance Cooperative Agreement (S)
  Accession Number: 434291

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries -
Zhu, C., Kobayashi, K., Loladze, I., Zhu, J., Jiang, Q., Xu, X., Liu, G., Seneweera, S., Ebi, K., Drewnowski, A., Fukagawa, N.K., Ziska, L.H. 2018. Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. Science Advances. 4(5):eaaq1012. https://doi.org/10.1126/sciadv.aaq1012.
Dose-dependent responses of I3C and DIM on T-cell activation in the human T lymphocyte Jurkat cell line -
Liu, M., Yasmeen, R., Fukagawa, N.K., Yu, L., Kim, Y.S., Wang, T.T. 2017. Dose-dependent responses of I3C and DIM on T-cell activation in the human T lymphocyte Jurkat cell line. International Journal of Molecular Sciences. 18(7). pii: E1409. https://doi.org/10.3390/ijms18071409.
Reactive oxidative species formation and unregulated particulate emissions from blended diesel and biodiesel light-duty engine emissions -
Holmen, B.A., Rakavina, B., Kasumba, J., Fukagawa, N.K. 2017. Reactive oxidative species formation and unregulated particulate emissions from blended diesel and biodiesel light-duty engine emissions. Energy and Fuels. doi: 10.1021/acs.energyfuels.7b00698.
The Potential of the Nutrient Uptake and Outcome network (NUOnet) to Contribute to Soil and Water Conservation -
Nutrient Uptake and Outcome network (NUOnet): Connecting a Wide Range of Natural Resource Conservation Networks -
USDA Branded Food Products Database, Release 2 -
Pehrsson, P.R., Haytowitz, D.B., Mckillop, K.A., Moore, G.G., Finley, J.W., Fukagawa, N.K., Wu, X. 2017. USDA Branded Food Products Database, Release 2. USDA National Nutrient Database for Standard Reference. Available: https://ndb.nal.usda.gov/ndb/.
USDA Agricultural Research Service creates Nutrient Uptake and Outcome Network (NUOnet) -
Delgado, J.A., Weyers, S.L., Dell, C.J., Harmel, R.D., Kleinman, P.J., Sistani, K.R., Leytem, A.B., Huggins, D.R., Strickland, T.C., Kitchen, N.R., Meisinger, J.J., Del Grosso, S.J., Johnson, J.M., Balkcom, K.S., Finley, J.W., Fukagawa, N.K., Powell, J.M., Van Pelt, R.S. 2016. USDA Agricultural Research Service creates Nutrient Uptake and Outcome Network (NUOnet) Journal of Soil and Water Conservation. 71(6):147A-148A. https://doi.org/10.2489/jswc.71.6.147A.
Establishing health benefits of bioactive food components: a basic research scientist's perspective -
Yasmeen, R., Fukagawa, N.K., Wang, T.T. 2017. Establishing health benefits of bioactive food components: a basic research scientist's perspective. Current Opinion in Biotechnology. 44:109-114. doi: 10.1016/j.copbio.2016.11.016.