Bradford W Seabourn
(Brad)
(PhD)
Grain Quality and Structure Research
Supervisory Research Food Technologist
Phone: (785) 776-2751
Fax: (785) 537-5534
Room 245
GRAIN QUALITY & STRUCTURE RESEARCH UNIT
1515 COLLEGE AVENUE
CGAHR
MANHATTAN, KS 66502
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Registration of ‘KS Dallas’ hard red winter wheat
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(Peer Reviewed Journal)
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Zhang, G., Martin, T.J., Fritz, A.K., Li, Y., Bai, G., Bowden, R.L., Chen, M., Chen, X., Kolmer, J.A., Seabourn, B.W., Chen, Y., Marshall, D.S. 2020. Registration of ‘KS Dallas’ hard red winter wheat. Journal of Plant Registrations. https://doi.org/10.1002/plr2.20108.
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Registration of ‘KS Silverado’ hard white winter wheat
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(Peer Reviewed Journal)
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Zhang, G., Martin, T., Fritz, A., Bowden, R.L., Bai, G., Chen, M., Kolmer, J.A., Seabourn, B.W., Chen, Y., Marshall, D.S. 2021. Registration of ‘KS Silverado’ hard white winter wheat. Journal of Plant Registrations. https://doi.org/10.1002/plr2.20106.
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Registration of ‘KS Western Star’ hard red winter wheat
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(Peer Reviewed Journal)
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Zhang, G., Fritz, A.K., Haley, S., Li, Y., Bai, G., Bowden, R.L., Chen, M., Jin, Y., Chen, X., Kolmer, J.A., Seabourn, B.W., Chen, Y., Marshall, D.S. 2020. Registration of ‘KS Western Star’ hard red winter wheat. Journal of Plant Registrations. https://doi.org/10.1002/plr2.20104.
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Reducing the immunogenic potential of wheat flour: silencing of alpha gliadin genes in a U.S. wheat cultivar
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(Peer Reviewed Journal)
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Altenbach, S.B., Chang, H., Rowe, M., Yu, X.B., Simon-Buss, A., Seabourn, B.W., Green, P.H., Alaedini, A. 2020. Reducing the immunogenic potential of wheat flour: silencing of alpha gliadin genes in a U.S. wheat cultivar. Frontiers in Plant Science. 11:20. https://doi.org/10.3389/fpls.2020.00020.
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Registration of hard white winter wheat germplasms KS14U6380R5, KS16U6380R10, and KS16U6380R11 with adult plant resistance to stem rust
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(Peer Reviewed Journal)
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Guttieri, M.J., Bowden, R.L., Reinhart, K., Marshall, D.S., Jin, Y., Seabourn, B.W. 2020. Registration of hard white winter wheat germplasms KS14U6380R5, KS16U6380R10, and KS16U6380R11 with adult plant resistance to stem rust. Journal of Plant Registrations. 1-7. https://doi.org/10.1002/plr2.20004.
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Registration of ‘KS Venada’ hard white winter wheat
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(Peer Reviewed Journal)
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Zhang, G., Martin, T.J., Frtiz, A.K., Regan, R., Bai, G., Chen, M., Bowden, R.L., Jin, Y., Chen, X., Kolmer, J.A., Chen, Y.R., Seabourn, B.W. 2020. Registration of ‘KS Venada’ hard white winter wheat. Journal of Plant Registrations. 14:153–158. https://doi.org/10.1002/plr2.20026.
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‘TAM 204’ wheat, adapted to grazing, grain, and graze-out production systems in the southern High Plains
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(Peer Reviewed Journal)
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Rudd, J.C., Devkota, R.N., Ibrahim, A.M., Baker, J.A., Baker, S., Sutton, R., Simoneauz, B., Opena, G., Hathcoat, D., Awika, J.M., Nelson, L.R., Liu, S., Xue, Q., Bean, B., Neely, C.B., Duncan, R.W., Seabourn, B.W., Bowden, R.L., Jin, Y., Chen, M., Graybosch, R.A. 2019. ‘TAM 204’ wheat, adapted to grazing, grain, and graze-out production systems in the southern High Plains. Journal of Plant Registrations. https://doi.org/10.3198/jpr2018.12.0080crc.
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Elimination of omega-1,2 gliadins from bread wheat (Triticum aestivum) flour: effects on immunogenic potential and end-use quality
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(Peer Reviewed Journal)
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Altenbach, S.B., Chang, H., Yu, X.B., Seabourn, B.W., Green, P.H., Alaedini, A. 2019. Elimination of omega-1,2 gliadins from bread wheat (Triticum aestivum) flour: effects on immunogenic potential and end-use quality. Frontiers in Plant Science. 10:580. https://doi.org/10.3389/fpls.2019.00580.
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Registration of 'LCS Compass' wheat
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(Peer Reviewed Journal)
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Liu, L., Barnett, M.D., Griffey, C.A., Malla, S., Brooks, W.S., Seago, J.E., Kirby, K., Thomason, W.E., Rucker, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Graybosch, R.A., Divis, L.A., Hansen, L.E., Cowger, C., Cambron, S.E., Jin, Y., Beahm, B.R., Hardiman, T.H., Lin, C.J., Mennel, D.F., Mennel, D.L. 2018. Registration of "LCS Compass" Wheat. Journal of Plant Registrations. 13:50-57. https://dl.sciencesocieties.org/publications/jpr/pdfs/13/1/50.
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‘TAM 114’ wheat, excellent bread-making quality hard red winter wheat cultivar adapted to the southern high plains
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(Peer Reviewed Journal)
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Rudd, J.C., Devkota, R.N., Ibrahim, A.M., Baker, J.A., Baker, S., Lazar, M.D., Sutton, R., Simoneaux, B., Opena, G., Rooney, L.W., Awika, J.M., Liu, S., Xue, Q., Bean, B., Duncan, R.W., Seabourn, B.W., Bowden, R.L., Jin, Y., Chen, M., Graybosch, R.A. 2018. ‘TAM 114’ wheat, excellent bread-making quality hard red winter wheat cultivar adapted to the southern high plains. Journal of Plant Registrations. https://doi.org/10.3198/jpr2017.11.0081crc.
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Registration of Avery hard red winter wheat
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(Peer Reviewed Journal)
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Haley, S.D., Johnson, J.J., Peairs, F.B., Stromberger, J.A., Hudson-Arns, E.E., Seifert, S.A., Anderson, V.A., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2018. Registration of Avery hard red winter wheat. Journal of Plant Registrations. https://10.3198/jpr2017.11.0080crc.
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Registration of 'Langin' hard red winter wheat
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(Peer Reviewed Journal)
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Haley, S.D., Johnson, J.J., Peairs, F.B., Stromberger, J.A., Hudson-Arns, E.E., Seifert, S.A., Anderson, V.A., Rosenow, A.A., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2018. Registration of 'Langin' hard red winter wheat. Journal of Plant Registrations. 12:232-236. https://doi.org/10.3198/jpr2017.11.0082crc.
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Distribution of cadmium, iron and zinc in millstreams of hard winter wheat (Triticum aestivum L.)
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(Peer Reviewed Journal)
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Guttieri, M.J., Seabourn, B.W., Liu, C., Baenziger, P., Waters, B.M. 2015. Distribution of cadmium, iron and zinc in millstreams of hard winter wheat (Triticum aestivum L.). Journal of Agricultural and Food Chemistry. 63:10681-10688.
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Deciphering the roles of specific wheat grain proteins in flour functionality, allergenic potential and the response of the grain to the growth environment
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(Abstract Only)
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Registration of 'LCS Wizard' wheat
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(Peer Reviewed Journal)
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Liu, L., Barnett, M., Griffey, C., Malla, S., Brooks, W., Seago, J.E., Butler, H., Thomason, W.E., Rucker, E., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Graybosch, R.A., Divis, L.A., Hansen, L.E., Cowger, C., Cambron, S.E., Jin, Y., Beahm, B.R., Hardiman, T.H., Lin, C.J., Mennel, D.F., Mennel, D.L. 2016. Registration of 'LCS Wizard' wheat. Journal of Plant Registrations. 10:28-35.
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Modified dough preparation for Alveograph analysis with limited flour sample size
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(Peer Reviewed Journal)
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Chen, Y.R., Seabourn, B.W., Herald, T.J. 2015. Modified dough preparation for Alveograph analysis with limited flour sample size. Cereal Chemistry. 92(6):565-569.
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TAM 304 wheat – Adapted to the adequate rainfall or high-input irrigation production system in the Southern Great Plains
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(Peer Reviewed Journal)
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Rudd, J.C., Devkota, R.N., Ibrahim, A.M., Marshall, D.S., Sutton, R., Baker, J.A., Peterson, G.L., Herrington, R., Rooney, L.W., Nelson, L.R., Morgan, G.D., Fritz, A.K., Erickson, C.A., Seabourn, B.W. 2015. TAM 304 wheat – Adapted to the adequate rainfall or high-input irrigation production system in the Southern Great Plains. Journal of Plant Registrations. 9:331–337.
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Registration of Vision 45 Wheat
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(Peer Reviewed Journal)
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Liu, L., Barnett, M., Griffey, C., Malla, S., Brooks, W., Seago, J.E., Thomason, W.E., Rucker, E., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Cowger, C., Cambron, S.E., Jin, Y., Beahm, B.R., Hardiman, T.H., Lin, C.J., Mennel, D.F., Mennel, D.L. Registration of Vision 45 Wheat. Journal of Plant Registrations. 9:338-344. 2015.
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Registration of 'TAM 305' hard red winter Wheat
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(Peer Reviewed Journal)
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Ibrahim, A., Rudd, J., Devkota, R., Baker, J., Sutton, R., Simoneaux, B., Opena, G., Herrington, R., Rooney, L., Dykes, L., Awika, J., Nelson, L.R., Fritz, A., Bowden, R.L., Graybosch, R.A., Jin, Y., Seabourn, B.W., Chen, X., Kolmer, J.A., St Amand, P., Bai, G., Duncan, R. 2015. Registration of 'TAM 305' hard red winter Wheat. Journal of Plant Registrations. doi:10.3198/jpr2014.08.0054crc.
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A rapid method to determine starch damage in sorghum
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(Peer Reviewed Journal)
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Wilson, J.D., Kaufman, R.C., Seabourn, B.W., Galant, A.L., Herald, T.J. 2015. A rapid method to determine starch damage in sorghum. International Journal of Food Properties. 10.1080/10942912.2015.1020391.
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Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour
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(Peer Reviewed Journal)
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Altenbach, S.B., Tanaka, C.K., Seabourn, B.W. 2014. Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour. Biomed Central (BMC) Plant Biology. 14:393 doi: 10.1186/s12870-014-0393-1.
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Registration of ‘Appalachian White’ wheat
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(Peer Reviewed Journal)
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Registration of ‘NuEast’ wheat
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(Peer Reviewed Journal)
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‘TAM 112’ Wheat, resistant to greenbug and wheat curl mite and adapted to the dryland production system in the Southern High Plains
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(Peer Reviewed Journal)
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Rudd, J., Devkota, R., Baker, J., Peterson, G., Lazar, M., Bean, B., Worrall, D., Baughman, T., Marshall, D.S., Sutton, R., Rooney, L., Nelson, L., Fritz, A., Weng, Y., Morgan, G., Seabourn, B.W. 2014. ‘TAM 112’ Wheat, resistant to greenbug and wheat curl mite and adapted to the dryland production system in the Southern High Plains. Journal of Plant Registrations. 8(3):291-297.
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Registration of 'Cowboy' wheat
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(Peer Reviewed Journal)
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Haley, S., Johnson, J., Peairs, F., Stromberger, J., Hudson-Arns, E., Seifert, S., Kottke, R.A., Valdez, V.A., Nachtman, J.J., Rudolph, J.B., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2014. Registration of 'Cowboy' wheat. Journal of Plant Registrations. 8:169-172.
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Registration of 'Antero' Wheat
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(Peer Reviewed Journal)
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Haley, S., Johnson, J., Peairs, F., Stromberger, J., Hudson-Ams, A., Seifert, S., Valdez, V., Kottke, R., Rudolph, J., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W., Dowell, F.E. 2014. Registration of 'Antero' Wheat. Journal of Plant Registrations. doi: 10.3198/jpr2013.12.0072crc.
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Release of ‘Mattern’ waxy (amylose-free) winter wheat
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(Peer Reviewed Journal)
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Graybosch, R.A., Baenziger, P.S., Dantra, D., Regassa, T., Jin, Y., Kolmer, J.A., Wegulo, S., Bai, G., St Amand, P., Chen, X., Seabourn, B.W., Dowell, F.E., Bowden, R.L., Marshall, D.S. 2014. Release of ‘Mattern’ waxy (amylose-free) winter wheat. Journal of Plant Registrations. 8:43-48.
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'Billings' wheat combines early maturity, disease resistance, and desirable grain quality for the Southern Great Plains of the USA
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(Peer Reviewed Journal)
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Hunger, R., Edwards, J., Bowden, R.L., Yan, L., Rayas-Duarte, P., Bai, G., Horn, G., Kolmer, J.A., Giles, K., Chen, M., Jin, Y., Osburn, R., Bales, M., Seabourn, B.W., Klatt, A., Carver, B. 2013. 'Billings' wheat combines early maturity, disease resistance, and desirable grain quality for the Southern Great Plains of the USA. Journal of Plant Registrations. 8:22-31.
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Registration of 'TAM 113' wheat
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(Peer Reviewed Journal)
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Rudd, J.C., Devkota, R.N., Baker, J.A., Ibrahim, A.M., Worrall, D., Lazar, M.D., Sutton, R., Rooney, L.W., Nelson, L.R., Bean, B., Duncan, R., Seabourn, B.W., Bowden, R.L., Jin, Y. and Graybosch, R.A. 2012. Registration of 'TAM 113' wheat. Journal of Plant Registrations. 7(1):63-68.
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Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking
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(Peer Reviewed Journal)
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Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2013. Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking. Cereal Chemistry. 90(02): 164-168.
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Can protein levels be economically increased?
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Arnall, D.B., Mullock, J. and Seabourn, B.W. 2012. Can protein levels be economically increased?. Fluid Journal. 20(3):2-5.
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Registration of 'Byrd' wheat
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(Peer Reviewed Journal)
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Haley, S.D., Johnson, J., Peairs, F., Stromberger, J., Hudson, E., Seifert, S., Kottke, R., Valdez, V., Rudolph, J., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2012. Registration of 'Byrd' wheat. Journal of Plant Registrations. 6:1-4.
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Registration of 'Brawl CL Plus' wheat
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(Peer Reviewed Journal)
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Haley, S.D., Johnson, J., Westra, P., Peairs, F., Stromberger, J., Hudson, E., Seifert, S., Kottke, R., Valdez, V., Rudolph, J., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2012. Registration of 'Brawl CL Plus' wheat. Journal of Plant Registrations. 6:1-5.
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Registration of 'Denali' wheat
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(Peer Reviewed Journal)
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Haley, S.D., Johnson, J., Peairs, F., Stromberger, J., Hudson, E., Seifert, S., Kottke, R., Valdez, V., Rudolph, J., Martin, T.J., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2012. Registration of 'Denali' wheat. Journal of Plant Registrations. 6:311-314. DOI: 10.3198/JPr2011.12.0675crc.
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'Duster' wheat: A durable, dual-purpose cultivar adapted to the southern great plains of the USA
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(Peer Reviewed Journal)
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Edwards, J.T., Hunger, R.M., Smith, E.L., Horn, G.W., Chen, M., Yan, L., Bai, G., Bowden, R.L., Rayas-Duarte, P., Osburn, R.D., Kolmer, J.A., Jin, Y., Porter, D.R., Giles, K.C., Seabourn, B.W., Bayles, M.B., Carver, B.F., Klatt, A. 2011. 'Duster' wheat: A durable, dual-purpose cultivar adapted to the southern great plains of the USA. Journal of Plant Registrations. 6(1):1-12.
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A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat
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(Peer Reviewed Journal)
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Seabourn, B.W., Xiao, Z.S., Tilley, M., Herald, T.J. and Park, S. 2012. A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat. Crop Science. 52(3):1306-1315.
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Registration of Vision 30 Wheat
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(Peer Reviewed Journal)
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Hall, M.D., Griffey, C.A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, Wynse, Thomason, W.E., Hokanson, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Lewis, T., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Beahm, B.R., Whitt, D.L., Lin, C.J., Mennel, D.L. 2011. Registration of Vision 30 Wheat. Journal of Plant Registrations. 5:353-359.
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Registration of Vision 40 Wheat
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(Peer Reviewed Journal)
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Hall, M.D., Griffey, C.A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, W., Thomason, W.E., Hokanson, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Lewis, T., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Beahm, B.R., Whitt, D.L., Lin, C.J., Mennel, D.L. 2011. Registration of Vision 40 Wheat. Journal of Plant Registrations. 5:360-366.
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Registration of TAM401 wheat
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(Peer Reviewed Journal)
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Rudd, J., Devkota, R., Fritz, A., Baker, J., Obert, D.E., Worrall, D., Sutton, R., Rooney, L., Nelson, L., Morgan, G., Bean, B., Ibrahim, A., Klatt, A., Weng, Y., Bowden, R.L., Graybosch, R.A., Jin, Y., Seabourn, B.W. 2011. Registration of TAM401 wheat. Journal of Plant Registrations. 6:1–6.
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Registration of Anton Hard White Winter Wheat
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(Peer Reviewed Journal)
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Graybosch, R.A., Peterson, C.J., Baenziger, P.S., Baltensperger, D.B., Nelson, L., Jin, Y., Kolmer, J.A., Seabourn, B.W., Beecher, B.S. 2011. Registration of Anton Hard White Winter Wheat. Journal of Plant Registrations. 5. DOI: 10.3198/jpr2010.08.0481crc.
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Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat
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(Peer Reviewed Journal)
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Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2010. Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat. Cereal Chemistry. 88(1):95-102.
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Registration of 'Snowmass' wheat
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(Peer Reviewed Journal)
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Haley, S., Johnson, J., Peairs, F., Stromberger, J., Heaton, E., Seifert, S., Kottke, R., Rudolph, J., Martin, T., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Seifers, D., Chen, M., Seabourn, B.W. 2011. Registration of 'Snowmass' wheat. Journal of Plant Registrations. 5:1-4.
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Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intra-sample uniformity
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(Peer Reviewed Journal)
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Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W., Maghirang, E.B., Dowell, F.E. 2010. Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intra-sample uniformity. Cereal Chemistry. 87(6):553–560.
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Extensigraph Dough Preparation Based on Protein Content and 10-g Mixograph for Limited Sample Size
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(Abstract Only)
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Chen, Y.R., Seabourn, B.W., Herald, T.J. and Tilley, M. 2010. Extensigraph dough preparation based on protein content and 10-g mixograph for limited sample size. AACC International Annual Meeting. Meeting Abstract 36. p. 10.
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Protein and quality characterization of complete and partial near isogenic lines of waxy wheat
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(Peer Reviewed Journal)
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Jonnala, R.S., Macritchie, F., Smail, V.W., Seabourn, B.W., Tilley, M., Lafiandra, D., Urbano, M. 2010. Protein and quality characterization of complete and partial near isogenic lines of waxy wheat. Cereal Chemistry. 87(6):538-545.
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A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines
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(Peer Reviewed Journal)
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Chen, Y.R., Seabourn, B.W., Xie, F., Herald, T.J. 2009. A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines. Cereal Chemistry. 86(5):582-589.
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A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines
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(Abstract Only)
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Chen, Y.R., Seabourn, B.W., Herald, T.J. 2009. A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines [abstract]. Cereal Foods World. 54:A38.
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Effects of Glutenin Loci Allelic Diversity and Rye Translocations on Dough Properties Within U.S. Hard Winter Wheat Breeding Programs
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(Abstract Only)
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Harmer, S.E., Seabourn, B.W. 2009. Effects of Glutenin Loci Allelic Diversity and Rye Translocations on Dough Properties Within U.S. Hard Winter Wheat Breeding Programs. Meeting Abstract. Cereal Foods World. 54:A45.
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Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats
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(Abstract Only)
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Ohm, J., Dowell, F.E., Hareland, G.A., Simsek, S., Seabourn, B.W., Maghirang, E.B. 2009. Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats. Cereal Foods World 54(4):57A
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Association analysis reveals effects of wheat glutenin alleles and rye translocations on dough-mixing properties
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(Peer Reviewed Journal)
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Zheng, S., Byrne, P.F., Bai, G., Shan, X., Reid, S.D., Haley, S.D., Seabourn, B.W. 2009. Association Analysis Reveals Effects of Wheat Glutenin Alleles and Rye Translocations on Dough-Mixing Properties. Journal of Cereal Science. 50(2):283-290.
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Size Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours
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(Peer Reviewed Journal)
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Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2009. Size Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours. Cereal Chemistry. 86(4) 463-469
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Registration of 'Thunder CL' Wheat
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(Peer Reviewed Journal)
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Haley, S.D., Johnson, J.J., Westra, P.H., Peairs, F.B., Stromberger, J.A., Heaton, E.E., Seifert, S.A., Kottke, R.A., Rudolph, J.B., Bai, G., Bowden, R.L., Chen, M., Chen, X., Jin, Y., Kolmer, J.A., Seabourn, B.W. 2009. Registration of 'Thunder CL' Wheat. Journal of Plant Registration. 3(2):181-184.
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Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation
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(Peer Reviewed Journal)
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Zhao, R., Wu, X., Seabourn, B.W., Bean, S., Guan, L., Shi, Y., Wilson, J.D., Madl, R., Wang, D. 2009. Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation. Cereal Chemistry. 86(2):145-156.
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Registration of ‘Ripper’ Wheat
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Haley, S., Johnson, J., Peairs, F., Quick, J., Stromberger, J., Clayshulte, S., Butler, J., Rudolph, J., Seabourn, B.W., Bai, G., Jin, Y., Kolmer, J.A. 2008. Registration of ‘Ripper’ Wheat. Journal of Plant Registrations. 1:1-6.
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Registration of ‘Mace’ hard red winter wheat
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(Peer Reviewed Journal)
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Graybosch, R.A., Peterson, C.J., Baenziger, P.S., Baltensperger, D.D., Nelson, L.A., Jin, Y., Kolmer, J.A., Seabourn, B.W., French, R.C., Hein, G.L. 2009. Registration of ‘Mace’ Hard Red Winter Wheat. Journal of Plant Registrations 3:51-56.
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Investigating the Effect of Dough Preparation Using Hot Water and Pre-Geleatinized Starch on Tortilla Quality
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(Abstract Only)
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Xie, F., Seabourn, B.W., Tilley, M., Chen, Y.R. 2008. Investigating the Effect of Dough Preparation Using Hot Water and Pre-Geleatinized Starch on Tortilla Quality. [abstract]. Cereal Foods World. 53:A86.
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Modification of Extensigraph Dough Preparation Method Developed for Wheat Breeding Lines and Commercial Wheat
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(Abstract Only)
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Chen, Y.R., Seabourn, B.W., Xie, F. 2008. Modification of Extensigraph Dough Preparation Method Developed for Wheat Breeding Lines and Commercial Wheat. [abstract]. Cereal Foods World. 53:A53.
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Registration of 'Bill Brown' wheat
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(Peer Reviewed Journal)
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Haley, S.D., Johnson, J.J., Peairs, F.B., Quick, J.S., Stromberger, J.A., Butler, J.D., Miller, H.R., Heaton, E.E., Rudolph, J.B., Seabourn, B.W., Bai, G., Jin, Y., Kolmer, J.A., Chen, X. 2008. Registration of 'Bill Brown' wheat. Journal of Plant Registrations. 2:218-223.
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Registration of 'Bill Brown' Wheat
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(Peer Reviewed Journal)
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Haley, S.D., Johnson, J.J., Peairs, F.B., Quick, J.S., Stromberger, J.A., Butler, J.D., Miller, H.R., Heaton, E.E., Rudolph, J.B., Seabourn, B.W., Bai, G., Jin, Y., Kolmer, J.A., Chen, X. 2008. Registration of 'Bill Brown' Wheat. Journal of Plant Registrations. 2(3):218-223.
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Wheat Newsletter
()
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Tilley, M., Dowell, F.E., Seabourn, B.W., Wilson, J.D., Bean, S., Maghirang, E.B., Chung, O.K., Park, S., Pearson, T.C., Xie, F., Schober, T.J., Akdogan, H.P., Lookhart, G.L., Caley, M.S., Xiao, Z.S., Arthur, F.H., Casada, M., Bechtel, D.B., Brabec, D.L., Tilley, D.R., Lyne, R.K., Kaufman, R.C. 2008. Wheat Newsletter. 73:173-181.
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Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality.
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(Peer Reviewed Journal)
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Park, S., Wilson, J.D., Seabourn, B.W. 2009. Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. Journal of Cereal Science. 49:98-105.
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Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours
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(Abstract Only)
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Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2008. Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4): 72A
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DETERMINATION OF SECONDARY STRUCTURAL CHANGES IN GLUTEN PROTEINS DURING MIXING USING FT-HATR SPECTROSCOPY
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(Peer Reviewed Journal)
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Seabourn, B.W., Chung, O.K., Seib, P.A., Mathewson, P.R. 2008. Determination of secondary structural changes in gluten proteins during mixing using ft-hatr spectroscopy. Journal of Agricultural and Food Chemistry. 56: 4236-4243.
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Registration of ‘Darrell’ Wheat
()
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Ibrahim, A., Langham, M., Rickertsen, J., Kalsbeck, S., Little, R., Haley, S., Baenziger, P., Chung, O.K., Seabourn, B.W., Jin, Y., Mcvey, D.V., Bai, G. 2008. Registration of ‘Darrell’ Wheat. Journal of Plant Registrations.2:115-121.
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RAPID DETERMINATION OF DOUGH OPTIMUM MIXING TIME FOR EARLY GENERATION BREEDING LINES USING FT-HATR INFRARED SPECTROSCOPY
-
(Peer Reviewed Journal)
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Seabourn, B.W., Xie, F., Chung, O.K. 2008. Rapid determination of dough optimum mixing time for early generation breeding lines using FT-HATR infrared spectroscopy. Crop Science. 48:1575-1578.
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Registration of ‘Alice’ Wheat
()
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Ibrahim, A., Langham, M., Rickertson, J., Kalsbeck, S., Little, R., Haley, S., Baenziger, P., Bai, G., Chung, O.K., Seabourn, B.W., Jin, Y., Mcvey, D.V. 2008. Registration of ‘Alice’ Wheat. Journal of Plant Registrations. 2:110-114.
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Registration of 'Guymon' wheat
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(Peer Reviewed Journal)
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Carver, B.F., Hunger, B.M., Edwards, J.T., Rayas-Buarte, P., Klatt, A.R., Porter, D.R., Seabourn, B.W., Bai, G., Dowell, F.E., Yan, L., Martin, B.C. 2008. Registration of 'Guymon' wheat. Journal of Plant Registrations. 2(1):33-35. Available: http://jpr.scijournals.org/cgi/reprint/2/1/33.
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The Relationship of Bread Quality to Kernel, Flour, and Dough Properties
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(Peer Reviewed Journal)
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Dowell, F.E., Maghirang, E.B., Pierce, R.0., Lookhart, G.L., Bean, S., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S., Chung, O.K. 2008. The Relationship of Bread Quality to Kernel, Flour, and Dough Properties. Cereal Chemistry. 85(1):82-91. Online. doi: 10.1094/CCHEM-85-1-0082. Available http://cerealchemistry.aaccnet.org/toc/cchem/85/1.
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A Rapid Small-Scale Method to Evaluate Dough Viscoelastic Properties
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(Abstract Only)
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Xie, F., Seabourn, B.W. 2007. A rapid small-scale method to evaluate dough viscoelastic properties [abstract]. Cereal Foods World. 52:A69.
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The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture
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(Abstract Only)
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Park, S., Tilley, M., Bean, S., Seabourn, B.W., Graybosch, R.A. 2007. The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture [abstract]. Cereal Foods World. 52:A57.
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Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality
-
(Abstract Only)
|
Park, S., Wilson, J.D., Seabourn, B.W. 2007. Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality [abstract]. Cereal Foods World. 52:A57.
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 |
Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument
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(Abstract Only)
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Chen, Y.R., Feng, X., Seabourn, B.W., Caley, M.S. 2007. Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument [abstract]. Cereal Foods World. 52:A38.
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 |
Registration of 'Ripper' Wheat
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(Peer Reviewed Journal)
|
Haley, S.D., Johnson, J.J., Peairs, F.B., Quick, J.S., Stromberger, J.A., Clayshulte, S.R., Butler, J.D., Rudolph, J.B., Seabourn, B.W., Bai, G., Jin, Y., Kolmer, J.A. 2007. Registration of 'Ripper' Wheat. Journal of Plant Registrations. 1(3):1-6.
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Registration of 'Okfield' wheat
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(Peer Reviewed Journal)
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Carver, B.F., Hunger, R.M., Edwards, J.T., Porter, D.R., Peeper, T.F., Seabourn, B.W., Rayas-Durate, P., Klatt, A.R., Martin, B.C. 2007. Registration of 'Okfield' wheat. Journal of Plant Registrations. 1(2):102-103.
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COMPARISON OF 5% LACTIC ACID SOLVENT RETENTION CAPACITY AND SDS-SEDIMENTATION TESTS IN PREDICTING LOAF VOLUME OF HARD WINTER AND SPRING WHEAT FLOUR
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(Abstract Only)
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Xiao, Z.S., Park, S., Caley, M.S., Lyne, R.K., Tilley, M., Seabourn, B.W., Chung, O. Comparison of 5% lactic acid solvent retention capacity and SDS-sedimentation tests in predicting loaf volume of hard winter and spring wheat flour [abstract]. AACC International Meeting. Poster Paper No. 128.
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REGISTRATION OF 'OK BULLET' WHEAT
()
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Carver, B.F., Hunger, R.M., Klatt, A.R., Edwards, J.T., Worrall, W.D., Porter, D.R., Rayas-Duarte, P., Seabourn, B.W., Bai, G-H., Dowell, F.E., Martin, B.C. 2006. Registration of 'OK Bullet' wheat. Crop Science. 46: 2322-23.
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COMPARISON OF QUALITY CHARACTERISTICS AND BREADMAKING FUNCTIONALITY OF HARD RED WINTER AND HARD RED SPRING WHEAT
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(Peer Reviewed Journal)
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Maghirang, E.B., Lookhart, G.L., Bean, S., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Chung, O.K., Dowell, F.E. 2006. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. Cereal Chemistry. Vol. 83(5):520-528.
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PREDICTING WHEAT QUALITY CHARACTERISTICS AND FUNCTIONALITY USING NEAR-INFRARED SPECTROSCOPY
-
(Peer Reviewed Journal)
|
Dowell, F.E., Maghirang, E.B., Xie, F., Lookhart, G.L., Pierce, R., Seabourn, B.W., Bean, S., Wilson, J.D., Chung, O.K. 2006. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chemistry. Vol. (83)5:529-536.
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Registration of ‘OK Bullet’ Wheat
()
|
Carver, B., Hunger, R., Klatt, A., Edwards, J., Porter, D., Rayas-Duarte, P., Martin, B., Worrall, W., Seabourn, B.W., Bai, G., Dowell, F.E. 2009. Registration of ‘OK Bullet’ Wheat. Crop Science.46:2322-2324.
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CORRELATION BETWEEN GLUTEN SECONDARY STRUCTURES AND WHEAT END-USE PROPERTIES FOR EARLY GENERATION BREEDING LINES USING FT-HATR MID-INFRARED SPECTROSCOPY
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(Abstract Only)
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Seabourn, B.W., Xie, F., Seib, P. 2006. Correlation between gluten secondary structures and wheat end-use properties for early generation breeding lines using FT-HATR Mid-Infrared Spectroscopy [abstract]. AACC International Meeting. Poster Paper No. 233.
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Registration of ‘Endurance’ Wheat
()
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Carver, B., Smith, E., Hunger, R., Edwards, J., Porter, D., Verchot-Lubicz, J., Rayas-Duarte, P., Martin, B., Krenzer, E., Bai, G., Seabourn, B.W. 2006. Registration of ‘Endurance’ Wheat. Crop Science. 46:1816-1817.
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REGISTRATION OF 'DELIVER' WHEAT
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(Peer Reviewed Journal)
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Carver, B., Hunger, R., Klatt, A., Edwards, J., Porter, D.R., Verchot-Lubicz, J., Martin, B., Seabourn, B.W., Rayas-Duarte, P. 2006. Registration of 'Deliver' wheat. Crop Sci. p.1819-1820.
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FT-HATR DETERMINATION OF PROTEIN SECONDARY STRUCTURES ASSOCIATED WITH DOUGH RHEOLOGY
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(Proceedings)
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Seabourn, B.W., Chung, O.K. Ft-hatr determination of protein secondary structures associated with dough rheology. In: Proceedings of the 34th UJNR Cooperative Program in Natural Resources Food and Agriculture Panel, October 23-29, Tsukuba, Japan.
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PREDICTION OF ALKALINE NOODLE COLOR AND POLYPHENOL OXIDASE ACTIVITY USING NEAR-INFRARED REFLECTANCE (NIR) SPECTROSCOPY OF WHEAT GRAIN, MEAL AND FLOUR.
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(Abstract Only)
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Park, S., Seabourn, B.W., Xie, F., Chung, O.K. 2005. Prediction of alkaline noodle color and polyphenol oxidase activity using near-infrared reflectance (NIR) spectroscopy of wheat grain, meal and flour. Abstract No. 224 in: 2005 AACC Annual Meeting Program Book. p.140. Meeting Abstract.
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STUDY OF WHEAT GLUTEN SECONDARY STRUCTURE CONFORMATIONAL CHANGES IN FROZEN DOUGH USING FT-HATR MID-INFRARED SPECTROSCOPY.
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(Abstract Only)
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Xie, F., Seabourn, B.W., Chung, O.K., Seib, P.A. 2005. Study of wheat gluten secondary structure conformational changes in frozen dough using FT-HATR Mid-Infrared Spectroscopy.. Abstract No. 245 in: 2005 AACC Annual Meeting Program Book. p.146. Meeting Abstract.
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REGISTRATION OF 'HATCHER' WHEAT.
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(Peer Reviewed Journal)
|
Haley, S.D., Quick, J.S., Johnson, J.J., Peairs, F.B., Stromberger, J.A., Clayshulte, S.R., Clifford, B.L., Rudolf, J.B., Seabourn, B.W., Chung, O.K., Jin, Y., Kolmer, J.A. 2005. Registration of 'hatcher' wheat. Crop Science. Vol. 45: 2654-2655.
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NURSERY LOCATION CLUSTERING BASED ON HARD WINTER WHEAT REGIONAL QUALITY EVALUATIONS
()
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Clayshulte, S.R., Haley, S.D., Chapman, P.L., Seabourn, B.W., Chung, O.K. 2005. Nursery location clustering based on hard winter wheat regional quality evaluations. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.370
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INVESTIGATION ON THE QUALITY PARAMETERS OF DIFFERENT HARDNESS WHEAT FRACTIONS SORTED FROM THE SAME HARD WINTER WHEAT LINES
()
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Chung, O.K., Maghirang, E.B., Park, S., Caley, M.S., Dowell, F.E., Seabourn, B.W. 2005. Investigation on the quality parameters of different hardness wheat fractions sorted from the same hard winter wheat lines. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.372
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AN OBJECTIVE AND RAPID METHOD TO DETERMINE DOUGH OPTIMUM MIXING TIME FOR EARLY GENERATION BREEDING LINES USING FT-HATR MID-INFRARED (IR) SPECTROSCOPY
()
|
Seabourn, B.W., Xie, F., Chung, O.K. 2005. An objective and rapid method to determine dough optimum mixing time for early generation breeding lines using ft-hatr mid-infrared (ir) spectroscopy. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p. 389
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QUALITY PARAMETERS OF FOUR WHEAT FRACTIONS SINGULATED AND SORTED BASED ON KERNEL HARDNESS
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(Abstract Only)
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Chung, O.K., Maghirang, E.B., Park, S., Caley, M.S., Dowell, F.E., Seabourn, B.W. 2004. Quality parameters of four wheat fractions singulated and sorted based on kernel hardness. Abstract No. 417 in: 2004 AACC Annual Meeting Program Book. p.167. Meeting Abstract.
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RAPID DETERMINATION OF DOUGH-MIXING REQUIREMENT FOR EARLY GENERATION BREEDING LINES BY FT-HATR MID-INFRARED (IR) SPECTROSCOPY
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(Abstract Only)
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Seabourn, B.W., Xie, F., Chung, O.K. 2004. Rapid determination of dough-mixing requirement for early generation breeding lines by ft-hatr mid-infrared (ir) spectroscopy. Abstract No. 368 in: 2004 AACC Annual Meeting Program Book. p.155. Meeting Abstract.
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A METHOD FOR MONITORING THE RHEOLOGY AND PROTEIN SECONDARY STRUCTURE OF DOUGH DURING MIXING USING FT-HATR SPECTROSCOPY
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(Abstract Only)
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Seabourn, B.W., Chung, O.K., Seib, P.A., Mathewson, P.R. 2004. A method for monitoring the rheology and protein secondary structure of dough during mixing using ft-hatr spectroscopy. Program Book of the 88th AACC Annual Meeting. Abstract No. 320. p.136. Meeting Abstract.
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IMPROVEMENT OF U.S. BREAD WHEAT QUALITY
-
(Proceedings)
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Chung, O.K., Park, S., Kim, Y., Tilley, M., Seabourn, B.W., Lookhart, G.L. 2003. Improvement of U.S. bread wheat quality. Proceedings of the 32nd Annual Meetiing of the U.S.-Japan Cooperative Program on Development and Utilization of Natural Resources (UJNR): Food and Agriculture Panel. National Food Research Institute Pub:Tsukuba, Ibaraki, Japan. p.153-160. Abstracts Proceedings.
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REGISTRATION OF 'ANKOR' WHEAT
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(Peer Reviewed Journal)
|
Haley, S.D., Quick, J.S., Johnson, J.J., Peairs, F.B., Stromberger, J.A., Clayshulte, S.R., Clifford, B.L., Rudolph, J.B., Chung, O.K., Seabourn, B.W. 2004. Registration of 'ankor' wheat. Crop Science. 2004. v.44. p.1492-1493.
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DIRECTIONS IN UNITED STATES WHEAT QUALITY
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(Abstract Only)
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Chung, O.K., Tilley, M., Park, S.H., Caley, M.S., Seabourn, B.W. 2003. Directions in united states wheat quality. Program and Abstract Book of the AACC Pacific Rim Meeting: Wheat Quality Measurement and Processing into the 21st Century. p. 14. Meeting Abstract.
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APPLICATION OF NIR FOR RAPID WHAT QUALITY ANALYSIS
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(Abstract Only)
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Seabourn, B.W., Chung, O.K. 2002. Application of nir for rapid what quality analysis. American Association of Cereal Chemists Meetings. Abstract No. 393 in: 2002 AACC Annual Meeting Program Book. p.156. Meeting Abstract.
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HARD WINTER WHEATS - PAST, PRESENT AND FUTURE
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(Proceedings)
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Chung, O.K., Tilley, M., Ohm, J.B., Caley, M.S., Seabourn, B.W. Hard winter wheats - past, present and future. Proceedings of the 5th Annual National Wheat Industry Research Forum. Pages 20-23.
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PREDICTION OF QUALITY CHARACTERISTICS OF HARD WINTER WHEATS USING SINGLE KERNEL AND MIXOGRAPH PARAMETERS
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(Abstract Only)
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Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W. 2000. Prediction of quality characteristics of hard winter wheats using single kernel and mixograph parameters. Abstract No. 428 in: 2000 AACC Annual Meeting Program Book. p.171. Meeting Abstract.
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MIXOGRAPH: HOW EFFECTIVE IS IT FOR WHEAT BREEDING PROGRAM?
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(Abstract Only)
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Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W. 2000. Mixograph: how effective is it for wheat breeding program?. Cereal Foods World. Abstract No. 114 in: 2000 AACC Annual Meeting Program Book. p.219. Meeting Abstract.
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REVIEW OF HARD WINTER WHEAT QUALITY: 1989-1999 CROPS
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(Abstract Only)
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Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W., Mc Cluskey, P.J. 2000. Review of hard winter wheat quality: 1989-1999 crops. Cereal Foods World. Abstract No. 121 in: 2000 AACC Annual Meeting Program Book. p.223. Meeting Abstract.
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PREDICTION OF GLIADIN AND SOLUBLE/INSOLUBLE HMW GLUTENIN FRACTIONS IN WHOLE KERNEL WHEAT BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
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(Abstract Only)
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Seabourn, B.W., Bean, S.R., Lookhart, G.L., Chung, O.K. 1999. Prediction of gliadin and soluble/insoluble hmw glutenin fractions in whole kernel wheat by near-infrared reflectance spectroscopy. Cereal Foods World. Abstract No. 93 in: 1999 AACC Annual Meeting Program Book. p.177. Meeting Abstract.
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PREDICTION OF CONVENTIONAL WHEAT CHARACTERISTICS OF HARD WINTER WHEATS USING SINGLE KERNEL PARAMETERS
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(Abstract Only)
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Chung, O.K., Ohm, J., Seabourn, B.W. 1999. Prediction of conventional wheat characteristics of hard winter wheats using single kernel parameters. Cereal Foods World. Abstract No. 133 in: 1999 AACC Annual Meeting Program Book. p.197. Meeting Abstract.
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