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Bruce D Whitaker
Food Quality Laboratory
Collaborator

Phone: (301) 504-6984
Fax: (301) 504-5107
Room 202

10300 BALTIMORE AVENUE
BLDG 002 BARC-WEST
BELTSVILLE , MD 20705

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Genotype x environment interactions in eggplant for fruit phenolic acid content Reprint Icon -
Stommel, J.R., Haynes, K.G., Whitaker, B.D., Prohens, J. 2015. Genotype x environment interactions in eggplant for fruit phenolic acid content. Euphytica. 205:823-836.
Differential inheritance of pepper (capsicum annum) fruit pigments results in black to violet fruit color Reprint Icon -
Stommel, J.R., Pushko, M., Haynes, K.G., Whitaker, B.D. 2014. Differential inheritance of pepper (capsicum annum) fruit pigments results in black to violet fruit color. Plant Breeding. DOI:10.1111/PBR.12209.
Real time-based targeted Metabolomic approach as risk assessment tools for controlling superficial scald in ‘Granny Smith’ apples during storage -
Lee, J., Buchanan, D.A., Leisso, R.S., Mattheis, J.P., Gapper, N.E., Watkins, C.B., Giovannoni, J.J., Hertog, M.M., Nicolai, B.M., Johnston, J.W., Schaffer, R.J., Whitaker, B.D., Rudell Jr, D.R. 2014. Real time-based targeted Metabolomic approach as risk assessment tools for controlling superficial scald in ‘Granny Smith’ apples during storage. Meeting Abstract. https://ashs.confex.com/ashs/2014/webprogram/Paper18864.html.
Characterization of apoplast phenolics: Invitro oxidation of acetosyringone results in a rapid prolonged increase in the redox potential -
Baker, C.J., Mock, N.M., Whitaker, B.D., Hammond, R., Roberts, D.P., Nemchinov, L.G., Aver'Yanov, A.A. 2014. Characterization of apoplast phenolics: Invitro oxidation of acetosyringone results in a rapid prolonged increase in the redox potential. Physiological and Molecular Plant Pathology. 86:57-63.
A New LC-MS-based Strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species Reprint Icon -
Differential expression of calcium-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit Reprint Icon -
Yang, T., Peng, H., Whitaker, B.D., Jurick II, W.M. 2013. Differential expression of calcium-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit. Physiologia Plantarum. 148(3):445-455.
Real-time monitoring of the extracellular redox potential of cell suspensions during plant/bacterial interactions -
Baker, C.J., Kovalskaya, N.Y., Mock, N.M., Deahl, K.L., Owens, R.A., Whitaker, B.D., Roberts, D.P., Hammond, R., Averyanov, A.A. 2013. Real-time monitoring of the extracellular redox potential of cell suspensions during plant/bacterial interactions. Physiological and Molecular Plant Pathology. 82:20-27.
Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant (Solanum melongena) and its wild ancestor (S. incanum) Reprint Icon -
Prohens, J., Whitaker, B.D., Vilanova, S., Hurtado, M., Blasco, M., Plazas, M., Gramazio, P., Stommel, J.R. 2013. Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant (Solanum melongena) and its wild ancestor (S. incanum). Annals of Applied Biology. 162:242-257.
Antioxidant glucosylated caffeoylquinic acid derivatives in the invasive tropical soda apple, Solanum viarum -
Wu, S., Meyers, R.S., Whitaker, B.D., Litt, A., Kennelly, E.J. 2012. Antioxidant glucosylated caffeoylquinic acid derivatives in the invasive tropical soda apple, Solanum viarum. Journal of Natural Products. 75:2246-2250.
Application of the 2-cyanoacetamide method for spectrophotometric assay of cellulase enzyme activity Reprint Icon -
Jurick Ii, W.M., Vico, I., Whitaker, B.D., Gaskins, V.L., Janisiewicz, W.J. 2012. Application of the 2-cyanoacetamide method for spectrophotometric assay of cellulase enzyme activity. Plant Pathology Journal. DOI:10.3923/ppj.2012.
Genetic and biochemical bases of superficial scald storage disorder in apple and pear fruits -
Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening Reprint Icon -
Yang, T., Peng, H., Whitaker, B.D., Conway, W.S. 2012. Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening. Biomed Central (BMC) Plant Biology. 12:19.
An internal standard technique for improved quantitative analysis of apoplastic metabolites in tomato leaves -
Baker, C.J., Kovalskaya, N.U., Mock, N.M., Owens, R.A., Deahl, K.L., Whitaker, B.D., Roberts, D.P., Hammond, R., Averyanov, A.A. 2012. An internal standard technique for improved quantitative analysis of apoplastic metabolites in tomato leaves. Physiological and Molecular Plant Pathology. 78:31-37.
Penicillium solitum produces a polygalacturonase isozyme in decayed ‘Anjou’ pear fruit capable of macerating host tissue in vitro Reprint Icon -
Jurick II, W.M., Vico, I., Gaskins, V.L., Whitaker, B.D., Garrett, W.M., Janisiewicz, W.J., Conway, W.S. 2012. Penicillium solitum produces a polygalacturonase isozyme in decayed ‘Anjou’ pear fruit capable of macerating host tissue in vitro. Mycologia. DOI:10.3852/11.119.
Membrane lipid metabolism and oxidative stress involved in postharvest ripening, senescence, and storage disorders of fruits -
Whitaker, B.D. 2012. Membrane lipid metabolism and oxidative stress involved in postharvest ripening, senescence, and storage disorders of fruits. Proceedings of the Fourth International Conference Postharvest Unlimited 2011. Acta Horticulturae. 945:269-282.
Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives -
Ma, C., Dastmalchi, K., Whitaker, B.D., Kennelly, E. 2011. Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives. Journal of Agricultural and Food Chemistry. 59:9645-9651.
Detection of bacterial aggregation in cell suspensions treated with pathogenic bacteria -
Baker, C.J., Owens, R.A., Whitaker, B.D., Mock, N.M., Deahl, K.L., Roberts, D.P., Orlandi, E., Averyanov, A.A. 2011. Detection of bacterial aggregation in cell suspensions treated with pathogenic bacteria. Physiological and Molecular Plant Pathology. 75:170-175.
Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism -
Rudell Jr, D.R., Buchanan, D.A., Leisso, R.S., Whitaker, B.D., Mattheis, J.P., Zhu, Y., Varanasi, V. 2011. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism. Phytochemistry. 72:1328-1340.
New 5-O-caffeoylquinic acid derivatives in fruit of the wild eggplant relative Solanum viarum -
Ma, C., Whitaker, B.D., Kennelly, E. 2010. New 5-O-caffeoylquinic acid derivatives in fruit of the wild eggplant relative Solanum viarum. Journal of Agricultural and Food Chemistry. 58:11036-11042.
Phytosterol conjugation in cold-stored apple fruit is linked to oxidative stress and ripening -
Rudell Jr, D.R., Whitaker, B.D., Mattheis, J.P., Zhu, Y. 2010. Phytosterol conjugation in cold-stored apple fruit is linked to oxidative stress and ripening. HortScience. 45(8).
Phytosterol conjugation in cold-storage apple fruit is linked to oxidative stress and ripening -
Rudell Jr, D.R., Whitaker, B.D., Mattheis, J.P., Zhu, Y. 2010. Phytosterol conjugation in cold-storage apple fruit is linked to oxidative stress and ripening. Meeting Abstract.
Effect of viroid infection on the dynamics of phenolic metabolites in the apoplast of tomato Reprint Icon -
Baker, C.J., Owens, R.A., Whitaker, B.D., Mock, N.M., Deahl, K.L., Roberts, D.P., Averyanov, A.A. 2010. Effect of viroid infection on the dynamics of phenolic metabolites in the apoplast of tomato. Physiological and Molecular Plant Pathology. 74:214-220.
Purification and biochemical characterization of polygalacturonase produced by Penicillium expansum during postharvest decay of ‘Anjou’ pear Reprint Icon -
Jurick II, W.M., Vico, I., Gaskins, V.L., Garrett, W.M., Whitaker, B.D., Janisiewicz, W.J., Conway, W.S. 2010. Purification and biochemical characterization of polygalacturonase produced by Penicillium expansum during postharvest decay of ‘Anjou’ pear. Phytopathology. 100(1):42-48.
Superficial scald susceptibility and a-farnesene metabolism in ‘Bartlett’ pears grown in California and Washington -
Whitaker, B.D., Villalobos, M., Mitcham, E.J., Mattheis, J.P. 2009. Superficial scald susceptibility and a-farnesene metabolism in ‘Bartlett’ pears grown in California and Washington. Postharvest Biology and Technology. 53:43-50.
Differential induction of redox sensitive extracellular phenolic amides in potato -
Baker, C.J., Whitaker, B.D., Mock, N.M., Rice, C., Roberts, D.P., Deahl, K.L., Ueng, P.P., Aver'Yanov, A.A. 2009. Differential induction of redox sensitive extracellular phenolic amides in potato. Physiological and Molecular Plant Pathology. 73:109-115.
Combination of 1-Methylcyclopropene and ethoxyquin to control superficial scald of 'Anjou' pears -
Bai, J., Yin, X., Whitaker, B.D., Deschuytter, K., Chen, P.M. 2009. Combination of 1-Methylcyclopropene and ethoxyquin to control superficial scald of 'Anjou' pears. HortTechnology. 19(3):521-525.
Isolation, purification, and characterization of a polygalacturonase produced in Penicillium solitum-decayed 'Golden Delicious' apple fruit -
Jurick II, W.M., Vico, I., Mcevoy, J.L., Whitaker, B.D., Janisiewicz, W.J., Conway, W.S. 2009. Isolation, purification, and characterization of a polygalacturonase produced in Penicillium solitum-decayed 'Golden Delicious' apple fruit. Journal of Phytopathology. 99:636-641.
Extensive metabolmic change precedes superficial scald development -
Rudell Jr, D.R., Mattheis, J.P., Whitaker, B.D., Hertog, M. 2009. Extensive Metabolmic Change Precedes Superficial Scald Development. Acta Horticulture Proceedings. N/A.
Structural deterioration in produce: Phospholipase D, membrane deterioration and senescence -
Paliyath, G., Tiwari, K., Yuan, H., Whitaker, B.D. 2008. Structural deterioration in produce: Phospholipase D, membrane deterioration and senescence. In: Postharvest Biology and Technology of Fruits, Vegetables, and Flowers, Paliyath, G., Murr, D.P., Handa, A.K., Lurie, S., editors. Postharvest Biology and Technology. p. 195-239.
Ripening-specific stigmasterol increase in tomato fruit is associated with increased sterol 22-desaturase (CYP710A7) gene expression -
Whitaker, B.D., Gapper, N.E. 2008. Ripening-specific stigmasterol increase in tomato fruit is associated with increased sterol 22-desaturase (CYP710A7) gene expression. Journal of Agricultural and Food Chemistry. 56(10):3828-3835.
Analysis of softening in air- and ethylene-treated rin, nor and wild-type tomato fruit -
Smith, D.L., Gross, K.C., Whitaker, B.D. 2008. Analysis of softening in air- and ethylene-treated rin, nor and wild-type tomato fruit. Postharvest Biology and Technology. 49(2):314-317.
Postharvest flavor deployment and degradation: The basis of changes -
Whitaker, B.D. 2008. Postharvest flavor deployment and degradation in fruits and vegetables. In: Bruckner, B., Wylie, S.G.,editors. Fruit and Vegetable Flavour: Recent advances and future prospects. Cambridge, England: Woodhead Publishing. p. 103-131.
Genetic and biochemical mechanisms of superficial scald development in apple and pear fruits -
Whitaker, B.D. 2008. Genetic and biochemical mechanisms of superficial scald development in apple and pear fruits. Meeting Proceedings. p. 257-268.
Ethylene and a-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) -
Tsantili, E., Gapper, N.E., Arquiza, J., Whitaker, B.D., Watkins, C.B. 2007. Ethylene and a-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP). Journal of Agricultural Food & Chemistry. 55:5267-5276.
Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruit are conjugated trienols -
Whitaker, B.D. 2007. Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruit are conjugated trienols. Journal of Agricultural and Food Chemistry. 55:3708-3712.
Inhibition of ethylene-induced a-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of a-farnesene and delays development of superficial scald -
Gapper, N.E., Bai, J., Whitaker, B.D. 2006. Inhibition of ethylene-induced a-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of a-farnesene and delays development of superficial scald. Postharvest Biology and Technology. 41:225-233. DOI: 10.1016/jpostharvbio.2006.04.014.
INFLUENCE OF CULTIVAR AND HARVEST METHOD ON POSTHARVEST STORAGE QUALITY OF PEPPER (CAPSICUM ANNUUM L.) FRUIT -
Smith, D.L., Stommel, J.R., Fung, R.W., Wang, C.Y., Whitaker, B.D. 2006. Influence of cultivar and harvest method on postharvest storage quality of pepper (capsicum annuum l.) fruit. Postharvest Biology and Technology. 42:243-247.
APOPLASTIC REDOX METABOLISM: SYNERGISTIC PHENOLIC OXIDATION -
Baker, C.J., Roberts, D.P., Whitaker, B.D., Mock, N.M., Deahl, K.L., Aver'Yanov, A.A. 2005. Apoplastic redox metabolism: synergistic phenolic oxidation and a novel oxidative burst. Physiological and Molecular Plant Pathology. 67:296-303.
DEVELOPMENT AND CONTROL OF SCALD ON WONDERFUL POMEGRANATES DURING LONG-TERM STORAGE -
Defilippi, B.G., Whitaker, B.D., Hess-Pierce, B.M., Kader, A.A. 2006. Development and control of scald on wonderful pomegranates during long-term storage. Postharvest Biology and Technology. 41:234-243.
PHOSPHOLIPASE D-ALPHA AND LIPOXYGENASE GENE EXPRESSION IN FRUIT, FLORAL, AND VEGETATIVE TISSUES OF ‘HONEY BREW’ HYBRID HONEYDEW MELON -
Whitaker, B.D., Lester, G.E. 2006. Phospholipase D-alpha and lipoxygenase gene expression in fruit, floral, and vegetative tissues of ‘Honey Brew’ hybrid honeydew melon [abstract]. Hort Science. 41(4):1081.
CLONING OF PHOSPHOLIPASE DA AND LIPOXYGENASE GENES CMPLDA1 AND CMLOX1 AND THEIR EXPRESSION IN FRUIT, FLORAL, AND VEGETATIVE TISSUES OF ‘HONEY BREW’ HYBRID HONEYDEW MELON (CUCUMIS MELO L. VAR. INODORUS) -
Whitaker, B.D., Lester, G.E. 2006. Cloning of phospholipase da and lipoxygenase genes CmPLDa1 and CmLOX1 and their expression in fruit, floral, and vegetative tissues of ‘Honey Brew’ hybrid honeydew melon (cucumis melo l. var. inodorus). Journal of the American Society for Horticultural Science. 131(4):544-550.
DIFFERENTIAL INDUCTION OF EXTRACELLULAR BIOACTIVE PHENOLICS THAT ARE REDOX SENSITIVE -
Baker, C.J., Whitaker, B.D., Mock, N.M., Rice, C., Deahl, K.L., Roberts, D.P., Ueng, P.P., Averyanov, A.A. 2005. Differential induction of extracellular bioactive phenolics that are redox sensitive. Physiological and Molecular Plant Pathology. 66:90-98.
PLD-ALPHA AND LOX GENES AND ENZYME ACTIVITIES ASSOCIATED WITH DEVELOPMENT AND SENESCENCE OF HONEYDEW MELON (CUCUMIS MELO L.) MESOCARP TISSUES. -
Whitaker, B.D., Lester, G.E. 2005. Pld-alpha and lox genes and enzyme activities associated with development and senescence of honeydew melon (cucumis melo l.) mesocarp tissues.. [abstract]. National Plant Lipid Cooperative Meeting. Paper No. 15. p. 38.
INHIBITION OF ETHYLENE-INDUCED ALPHA-FARNESENE SYNTHASE GENE EXPRESSION IN D’ANJOU PEARS WITH 1-MCP DELAYS ALPHA-FARNESENE SYNTHESIS AND OXIDATION AND PREVENTS SUPERFICIAL SCALD. -
Gapper, N.E., Whitaker, B.D., Bai, J. 2005. Inhibition of ethylene-induced alpha-farnesene synthase gene expression in d'anjou pears with 1-mcp delays alpha-farnesene synthesis and oxidation and prevents superficial scald [abstract]. Plant Biology 2005 Meeting. p.84.
INVOLVEMENT OF ACETOSYRINGONE IN PLANT/PATHOGEN RECOGNITION -
Baker, C.J., Mock, N.M., Whitaker, B.D., Roberts, D.P., Rice, C., Deahl, K.L., Averyanov, A.A. 2005. Involvement of Acetosyringone in plant/pathogen recognition. Biochemical and Biophysical Research Communications. 328:130-136.
EXPRESSION OF A-FARNESENE SYNTHASE AND HMG-CO A REDUCTASE GENES IN RELATION TO LEVELS OF A-FARNESENE AND CONJUGATED TRIENOLS IN PEEL TISSUE OF 'GRANNY SMITH' APPLES TREATED WITH HEAT OR 1-MCP TO PREVENT SCALD -
Lurie, S., Lers, A., Shaham, Z., Sonego, L., Burd, S., Whitaker, B.D. 2005. Expression of a-farnesene synthase and hmg-co a reductase genes in relation to levels of a-farnesene and conjugated trienols in peel tissue of 'granny smith' apples treated with heat or 1-mcp to prevent scald. Journal of the American Society for Horticultural Science. 130(2):232-236.
EXPRESSION OF ALPHA-FARNESENE SYNTHASE GENE AFS1 IN RELATION TO LEVELS OF ALPHA-FARNESENE AND CONJUGATED TRIENOLS IN PEEL TISSUE OF SCALD-SUSCEPTIBLE 'LAW ROME' AND SCALD-RESISTANT 'IDARED' APPLE FRUIT -
Pechous, S.W., Watkins, C.B., Whitaker, B.D. 2005. Expression of alpha-farnesene synthase gene afs1 in relation to levels of alpha-farnesene and conjugated trienols in peel tissue of scald-susceptible 'law rome' and scald-resistant 'idared' apple fruit. Postharvest Biology and Technology. 35:125-132.
STIMULATORY EFFECT OF ACETOSYRINGONE ON PLANT/PATHOGEN RECOGNITION -
Baker, C.J., Whitaker, B.D., Mock, N.M., Rice, C., Roberts, D.P., Deahl, K.L., Averyanov, A.A. 2004. Stimulatory effect of acetosyringone on plant/pathogen recognition. Free Radical Biology and Medicine.
INDUCTION OF REDOX SENSITIVE EXTRACELLULAR PHENOLICS DURING PLANT-BACTERIAL INTERACTIONS -
Baker, C.J., Whitaker, B.D., Mock, N.M., Rice, C., Roberts, D.P., Deahl, K.L., Averyanov, A.A. 2005. Induction of redox sensitive extracellular phenolics during plant-bacterial interactions. Physiological and Molecular Plant Pathology. 66:90-98.
OXIDATIVE STRESS AND APPLE SCALD -
Whitaker, B.D. Oxidative stress and apple scald. Hortscience. 2004. 39(5):924-929
EXPRESSION OF ALPH-FARNESENE GENE AFSI IN RELATION TO LEVELS OF FARESENE AND CONJUGATED TRIENOLS IN PEEL TISSUE OF SCALD-SUSCEPTIBLE `LAW ROME¿ AND SCALD-RESISTENT `IDARED¿ APPLE FRUIT -
Pechous, S.W., Whitaker, B.D., Watkins, C.B. Expression of alph-farnesene gene afsi in relation to levels of faresene and conjugated trienols in peel tissue of scald-susceptible 'law rome' and scald-resistent 'idared' apple fruit. Hortscience. 2004. 39(4):782.
CLONING AND FUNCTIONAL EXPRESSION OF AN (E,E)-ALPHA-FARNESENE SYNTHASE CDNA FROM APPLE FRUIT -
Pechous, S.W., Whitaker, B.D. Cloning and functional expression of an (e,e)-alpha-farnesene synthase cdna from apple fruit. Meeting Abstract. 5th International Postharvest Symposium. 2004. P.S6-04.
CLONING AND FUNCTIONAL EXPRESSION OF AN (E)-NEROLIDOL SYNTHASE CDNA FROM PEEL TISSUE OF APPLE FRUIT -
Pechous, S.W., Whitaker, B.D. 2004. Cloning and functional expression of an (e)-nerolidol synthase cdna from peel tissue of apple fruit. Planta. (2004) 219:84-94
PHENOLIC ACID CONTENT AND COMPOSITION OF EGGPLANT FRUIT IN A GERMPLASM CORE SUBSET -
Stommel, J.R., Whitaker, B.D. Phenolic acid content and composition of eggplant fruit in a germplasm core subset. Journal of the American Society for Horticultural Science. 2003. V. 128. P. 704-710.
CLONING AND BACTERIAL EXPRESSION OF A 3-HYDROXY-3-METHYLGLUTARYL-COA REDUCTASE CDNA (HMG1) FROM PEEL TISSUE OF APPLE FRUIT -
PHYTOSTEROLS, PHYTOSTANOLS, AND THEIR CONJUGATES IN FOODS: STRUCTURAL DIVERSITY, QUANTITATIVE ANALYSIS, AND HEALTH-PROMOTING USES -
Prog. Lipid Research 41:457-500, 2002
EVALUATION OF EGGPLANT GERMPLASM FOR FRUIT PHYTONUTRIENT CONTENT -
STERYL ESTERS IN THE ELAIOPLASTS IN DEVELOPING BRASSICA ANTHERS AND THEIR TRANSFER FROM THE TAPETUM TO THE POLLEN SURFACE -
CHEMICAL AND PHYSICAL CHANGES IN MEMBRANES -
NOVEL FATTY-ACID ESTERS OF P-COUMARYL ALCOHOL IN EPICUTICULAR WAX OF APPLE FRUIT -
NOVEL FATTY-ACID ESTERS OF P-COUMARYL ALCOHOL IN EPICUTICULAR WAX OF APPLE FRUIT -
ANTIOXIDANT PHENOLIC FATTY-ACID ESTERS IN GALA APPLE WAX ARE P-COUMARYL ALCOHOL DERIVATIVES -
CLONING, CHARACTERIZATION, AND FUNCTIONAL EXPRESSION OF A PHOSPHOLIPASE DA FROM TOMATO FRUIT -
CHARACTERIZATION OF A PHOSPHOLIPASE D-ALPHA CDNA FROM TOMATO FRUIT -
PEEL TISSUE ALPHA-FARNESENE AND CONJUGATED TRIENOL CONCENTRATIONS DURING STORAGE OF 'WHITE ANGEL' X 'ROME BEAUTY' HYBRID SELECTIONS SUSCEPTIBLE AND RESISTANT TO SUPERFICIAL SCALD. -
TEMPERATURE-DEPENDENT AUTOXIDATION OF CONJUGATED TRIENOLS FROM APPLE PEEL YIELDS 6-METHYL-5-HEPTEN-2-ONE, A VOLATILE IMPLICATED IN INDUCTION OF SCALD -
RESPONSES OF EARLY, MID AND LATE SEASON APPLE CULTIVARS TO POSTHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) UNDER AIR AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS -
DPA TREATMENT ALTERS FARNESENE METABOLISM IN PEEL OF EMPIRE APPLES STORED IN AIR OR 1.5 PERCENT OXYGEN ATMOSPHERE -
STERYL ESTERS IN THE ELAIOPLASTS IN DEVELOPING BRASSICA ANTHERS AND THEIR TRANSFER FROM THE TAPETUM TO THE POLLEN SURFACE -
SYNTHESIS AND OXIDATION OF ALPHA-FARNESENE DURING HIGH AND LOW OXYGEN STORAGE OF APPLE CULTIVARS DIFFERING IN SCALD SUSCEPTIBILITY. -
POSTHARVEST CALCIUM INFILTRATION DELAYS MEMBRANE LIPID CATABOLISM IN 'GOLDEN DELICIOUS' APPLE FRUIT -
PHENOLIC FATTY-ACID ESTERS FROM THE PEEL OF 'GALA' APPLES AND THEIR POSSIBLE ROLE IN RESISTANCE TO SUPERFICIAL SCALD -
SCALD PREVENTION AND REDUCTION OF ALPHA-FARESENE SYNTHESIS AND OXIDATION IN'GRANNY SMITH' AND 'EMPIRE' APPLES -
QUANTIFICATION OF ALPHA-FARNESENE AND ITS CONJUGATED TRIENOL OXIDATION PRODUCTS FROM APPLE PEEL BY C18-HPLC WITH UV DETECTION. -
INFLUENCE OF PRESTORAGE HEAT AND CALCIUM TREATMENTS ON LIPID METABOLISM IN 'GOLDEN DELICIOUS' APPLES -
BOTRYTIS CINEREA IN APPLES IS INHIBITED BY POSTHARVEST HEAT AND CALCIUM TREATMENT -
INFLUENCE OF HIGH AND LOW OXYGEN STORAGE ON SYNTHESIS AND OXIDATION OF FARNESENE IN APPLE CVS DIFFERING IN SCALD SUSCEPTIBILITY -
ANALYSIS OF PLANT CEREBROSIDES BY C18 AND C6 HPLC -
GAMMA-RAY-INDUCED CHANGES IN HYPODERMAL MESOCARP TISSUE PLASMA MEMBRANE OF PRE- AND POST-STORAGE MUSKMELON -
CALCIUM DELAYS SENESCENCE-RELATED MEMBRANE LIPID CHANGES AND INCREASES NET SYNTHESIS OF MEMBRANE LIPID COMPONENTS IN SHREDDED CARROTS -
COMPARISON OF C18 AND C6 HPLC ANALYSIS OF PLANT GLUCOCEREBROSIDES -
ANALYSIS OF CEREBROSIDES FROM GREEN AND RED BELL PEPPER AND TOMATO FRUITS BY RP C6 HPLC -
LIPID COMPOSITION OF MICROSOMES FROM HEAT-STRESSED CELL SUSPENSION CULTURESOF DAUCUS CAROTA L. -