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ARS Home » People & Locations » Michael Bukowski

Michael Ryan Bukowski (PhD)
Grand Forks Human Nutrition Research Center
Chemist

Phone: (701) 795-8415
Fax: (701) 795-8230

2420 2ND AVE N
GRAND FORKS, ND 58203

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
The Metabolome of Mammary Tumors Differs from Normal Mammary Glands but Is not Altered by Time-restricted Feeding under Obesogenic Conditions Reprint Icon - (Peer Reviewed Journal)
Yan, L., Sundaram, S., Rust, B.M., Picklo, M.J., Bukowski, M.R. 2020. The metabolome of mammary tumors differs from normal mammary glands but is not altered by time-restricted feeding under obesogenic conditions. Anticancer Research. https://doi.org/10.21873/anticanres.14358.
Advanced liver steatosis accompanies an increase in hepatic inflammation, colonic secondary bile acids and Lactobacillaceae/Lachnospiraceae bacteria in C57BL/6 mice fed a high-fat diet Reprint Icon - (Peer Reviewed Journal)
Zeng, H., Larson, K.J., Cheng, W., Bukowski, M.R., Safratowich, B.D., Liu, Z., Hakkak, R. 2020. Advanced liver steatosis accompanies an increase in hepatic inflammation, colonic secondary bile acids and lactobacillaceae/lachnospiraceae bacteria in C57BL/6 mice fed a high-fat diet. Journal of Nutritional Biochemistry. https://doi.org/10.1016/j.jnutbio.2019.108336.
Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-hour recalls and plasma carotenoid concentrations across one year: a cohort study Reprint Icon - (Peer Reviewed Journal)
Jahns, L.A., Johnson, L., Conrad, Z.S., Bukowski, M.R., Raatz, S., Pitts, S., Wang, Y., Ermakov, I., Gellermann, W. 2019. Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-hour recalls and plasma carotenoid concentrations across one year: a cohort study. Nutrition Journal. 18:78. https://doi.org/10.1186/s12937-019-0500-0.
Dietary saturated fatty acid type impacts obesity-induced metabolic dysfunction and plasma lipidomic signatures in mice Reprint Icon - (Peer Reviewed Journal)
Zacek, P., Bukowski, M.R., Mehus, A.A., Johnson, L., Zeng, H., Raatz, S.K., Idso, J.P., Picklo, M.J. 2018. Dietary saturated fatty acid type impacts obesity-induced metabolic dysfunction and plasma lipidomic signatures in mice. Journal of Nutritional Biochemistry. https://doi.org/10.1016/j.jnutbio.2018.10.005.
Simplified mass spectrometric analysis of ceramides using a common collision energy Reprint Icon - (Peer Reviewed Journal)
Picklo, M.J., Hanson, B.K., Bukowski, M.R. 2019. Simplified mass spectrometric analysis of ceramides using a common collision energy. Lipids Journal. https://doi.org/10.1002/lipd.12179.
Simple and sensitive dilute-and-shoot analysis of carotenoids in human plasma Reprint Icon - (Peer Reviewed Journal)
Bukowski, M.R., Voeller, K.M., Jahns, L.A. 2018. Simple and sensitive dilute-and-shoot analysis of carotenoids in human plasma. Journal of Chromatography B. 1095:32-38. https://doi.org/10.1016/j.jchromb.2018.07.020.
Lipidomic impacts of an obesogenic diet upon Lewis lung carcinoma in mice Reprint Icon - (Peer Reviewed Journal)
Sundaram, S., Zacek, P., Bukowski, M.R., Mehus, A.A., Yan, L., Picklo, M.J. 2018. Lipidomic impacts of an obesogenic diet upon Lewis lung carcinoma in mice. Frontiers in Oncology. 8:134. https://doi.org/10.3389/fonc.2018.00134.
Quantitation of glutathione, glutathione disulfide and protein-glutathione mixed disulfides by high performance liquid chromatography-tandem mass spectrometry Reprint Icon ()
Bukowski, M.R., Picklo, M.J. 2019. Quantitation of glutathione, glutathione disulfide and protein-glutathione mixed disulfides by high performance liquid chromatography-tandem mass spectrometry. Methods in Molecular Biology. https://doi.org/10.1007/978-1-4939-9187-7_12.
Aberrant crypt formation accompanies an increase of opportunistic pathogens/bacteria in the inflammatory gut of C57BL/6 mice fed a high-fat diet - (Abstract Only)
Zeng, H., Ishaq, S.L., Liu, Z., Keehr, K.A., Bukowski, M.R. 2017. Aberrant crypt formation accompanies an increase of opportunistic pathogens/bacteria in the inflammatory gut of C57BL/6 mice fed a high-fat diet [abstract]. Journal of Federation of American Societies for Experimental Biology. 31:435.5.
Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish Reprint Icon - (Peer Reviewed Journal)
Zacek, P., Bukowski, M.R., Johnson, L., Raatz, S.K., Picklo, M.J. 2018. Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish. Journal of Nutritional Biochemistry. 54:57-65. https://doi.org/10.1016/j.jnutbio.2017.11.002.
Colonic aberrant crypt formation accompanies an increase of opportunistic pathogenic bacteria in C57BL/6 mice fed a high-fat diet - (Peer Reviewed Journal)
Zeng, H., Ishaq, S.L., Liu, Z., Bukowski, M.R. 2017. Colonic aberrant crypt formation accompanies an increase of opportunistic pathogenic bacteria in C57BL/6 mice fed a high-fat diet. Journal of Nutritional Biochemistry. https://doi.org/10.1016/j.jnutbio.2017.11.001.
Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss) Reprint Icon - (Peer Reviewed Journal)
Flaskerud, K., Bukowski, M.R., Golovko, M., Johnson, L.K., Brose, S., Ali, A., Cleveland, B.M., Picklo, M.J., Raatz, S.K. 2017. Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss). Food Science and Nutrition. https://doi.org/10.1002/fsn3.512.
Dietary saturated fatty acid type modifies the plasma phospholipidome in obese mice - (Abstract Only)
Zacek, P., Bukowski, M.R., Idso, J.P., Johnson, L., Picklo, M.J. 2017. Dietary saturated fatty acid type modifies the plasma phospholipidome in obese mice [abstract]. Keystone Symposia. p.50.
Incorporation of dietary n-3 fatty acids into selective phosphatidylcholine lipids in human plasma after salmon intake - (Abstract Only)
Zacek, P., Bukowski, M.R., Raatz, S.K., Picklo, M.J. 2017. Incorporation of dietary n-3 fatty acids into selective phosphatidylcholine lipids in human plasma after salmon intake. Journal of Federation of American Societies for Experimental Biology. 31:42.4.
Simpler less expensive method for analysis of inorganic as (iAs) in rice ()
Chaney, R.L., Green, C.E., Lehotay, S.J., Bukowski, M.R. 2016. Simpler less expensive method for analysis of inorganic as (iAs) in rice. Final Project Report to USA Rice Foundation. 30 pp.
Quantitation of isobaric phosphatidylcholine species in human plasma using a hybrid quadrupole linear ion trap mass spectrometer - (Peer Reviewed Journal)
Zacek, P., Bukowski, M.R., Rosenberger, T., Picklo, M.J. 2016. Quantitation of isobaric phosphatidylcholine species in human plasma using a hybrid quadrupole linear ion trap mass spectrometer. Journal of Lipid Research. 57:2225-2234.
Effects of frying in various cooking oils on fatty acid content of farmed rainbow trout (Oncorhynchus mykiss) - (Abstract Only)
Flaskerud, K., Picklo, M.J., Bukowski, M.R., Raatz, S.K. 2016. Effects of frying in various cooking oils on fatty acid content of farmed rainbow trout (Oncorhynchus mykiss) [abstract]. Federation of American Societies for Experimental Biology Conference. April 1-6, 2016, San Diego, California. 30:1163.7.
Enhanced bioavailability of EPA from emulsified fish oil preparations versus capsular triacylglycerol Reprint Icon - (Peer Reviewed Journal)
Raatz, S.K., Johnson, L.K., Bibus, D.M., Bukowski, M.R. 2016. Enhanced bioavailability of EPA from emulsified fish oil preparations versus capsular triacylglycerol. Lipids Journal. 51(5):643-651.
High-fat diets containing different amounts of n-3 polyunsaturated acids modulate adipokine production in mice Reprint Icon - (Peer Reviewed Journal)
Sundaram, S., Bukowski, M.R., Lie, W., Picklo, M.J., Yan, L. 2016. High-fat diets containing different amounts of n-3 polyunsaturated acids modulate adipokine production in mice. Lipids. 51(5):571-582.
Effects of high-fat diets composed of different oils on adipokine production in mice - (Abstract Only)
Sundaram, S., Bukowski, M.R., Picklo, M.J., Yan, L. 2015. Effects of high-fat diets composed of different oils on adipokine production in mice. Workshop Proceedings. 27.
Measuring protein-bound glutathioine (PSSG): Critical correction for cytosolic glutathione species - (Abstract Only)
Bukowski, M.R., Picklo, M.J. 2014. Measuring protein-bound glutathioine (PSSG): Critical correction for cytosolic glutathione species [abstract]. American Society for Mass Spectrometry. p. 58:MP089.
Quantitation of protein S-glutathionylation by liquid chromatograph-tandem mass spectrometry: Correction for contaminating glutathione and glutathione disulfide Reprint Icon - (Peer Reviewed Journal)
Bukowski, M.R., Bucklin, C., Picklo, M.J. 2015. Quantitation of protein S-glutathionylation by liquid chromatograph-tandem mass spectrometry: Correction for contaminating glutathione and glutathione disulfide. Analytical Biochemistry. 469:54-64.