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David Rao
Food Components and Health Laboratory
Chemist

Phone: (301) 504-7482 ext. 252
Fax:
Room 215

10300 BALTIMORE BLVD
BLDG 307-B BARC-EAST
BELTSVILLE , MD 207052350

Publications (Clicking on the reprint icon

will take you to the publication reprint.)

Inheritance of carotenoid content in tetraploid and diploid potato crosses

Haynes, K.G., Clevidence, B.A., Rao, D.D., Vinyard, B.T. 2011. Inheritance of carotenoid content in tetraploid and diploid potato clones. Journal of the American Society for Horticultural Science. 136:265-272.

Genotype x environment interactions for potato tuber carotenoid content

Haynes, K.G., Clevidence, B.A., Rao, D.D., Vinyard, B.T., White, J.M. 2010. Genotype x environment interactions for potato tuber carotenoid content. Journal of the American Society for Horticultural Science. 135:250-258.

EFFECT OF COOKING METHOD ON XANTHOPHYLL CONTENT OF YELLOW-FLESHED POTATO -

Clevidence, B.A., Haynes, K.G., Rao, D.D., Novotny Dura, J. 2005. Effect of cooking method on xanthophyll content of yellow-fleshed potato. United States Japan Natural Resources Protein Panel. 34:280-284.

VITAMIN A AND ZINC SUPPLEMENTATION OF BELIZE CHILDREN WITH SUBOPTIMAL STATUS OF THESE NUTRIENTS -

CAROTENOIDS IN HUMAN BUCCAL MUCOSA CELLS AFTER FOUR WEEKS OF SUPPLEMENTATION WITH TOMATO JUICE OR LYCOPENE SUPPLEMENTS -

SERUM CAROTENOID CONCENTRATIONS AND THEIR REPRODUCIBILITY IN CHILDREN OF BELIZE -

Last Modified: 07/12/2017

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