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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » People & Locations » David Rao

David Rao
Food Components and Health Laboratory
Chemist

Phone: (301) 504-7482 ext. 252
Fax:
Room 215

10300 BALTIMORE BLVD
BLDG 307-B BARC-EAST
BELTSVILLE , MD 207052350

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Inheritance of carotenoid content in tetraploid and diploid potato crosses Reprint Icon -
Haynes, K.G., Clevidence, B.A., Rao, D.D., Vinyard, B.T. 2011. Inheritance of carotenoid content in tetraploid and diploid potato clones. Journal of the American Society for Horticultural Science. 136:265-272.
Genotype x environment interactions for potato tuber carotenoid content Reprint Icon -
Haynes, K.G., Clevidence, B.A., Rao, D.D., Vinyard, B.T., White, J.M. 2010. Genotype x environment interactions for potato tuber carotenoid content. Journal of the American Society for Horticultural Science. 135:250-258.
EFFECT OF COOKING METHOD ON XANTHOPHYLL CONTENT OF YELLOW-FLESHED POTATO -
Clevidence, B.A., Haynes, K.G., Rao, D.D., Novotny Dura, J. 2005. Effect of cooking method on xanthophyll content of yellow-fleshed potato. United States Japan Natural Resources Protein Panel. 34:280-284.
VITAMIN A AND ZINC SUPPLEMENTATION OF BELIZE CHILDREN WITH SUBOPTIMAL STATUS OF THESE NUTRIENTS -
CAROTENOIDS IN HUMAN BUCCAL MUCOSA CELLS AFTER FOUR WEEKS OF SUPPLEMENTATION WITH TOMATO JUICE OR LYCOPENE SUPPLEMENTS -
SERUM CAROTENOID CONCENTRATIONS AND THEIR REPRODUCIBILITY IN CHILDREN OF BELIZE -