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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » People & Locations » Pamela Pehrsson

Pamela R Pehrsson
Nutrient Data Laboratory
Research Leader

Phone: (301) 504-0635
Fax: (301) 504-0713
Room 105

10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350
Projects
USDA National Nutrient Databank for Food Composition
In-House Appropriated (D)
  Accession Number: 426560
USDA Dietary Supplement Ingredient Database
In-House Appropriated (D)
  Accession Number: 426694
USDA Dietary Supplement Ingredients Program
Interagency Reimbursable Agreement (I)
  Accession Number: 427543
Food Composition Research and Database Expansion
Interagency Reimbursable Agreement (I)
  Accession Number: 429901
Food Composition Research and Database Expansion
Interagency Reimbursable Agreement (I)
  Accession Number: 429912
Development of USDA Special Interest Database on Iodine in US Foods
Interagency Reimbursable Agreement (I)
  Accession Number: 432268
National Food and Nutrient Analysis Program
Interagency Reimbursable Agreement (I)
  Accession Number: 435115
USDA Dietary Supplement Ingredients Program
Interagency Reimbursable Agreement (I)
  Accession Number: 435131
National Food and Nutrient Analysis Program (NFNAP) - Analytic I Prebiotics
Interagency Reimbursable Agreement (I)
  Accession Number: 435167
National Food and Nutrient Analysis Program (NFNAP) - Analytic I Prebiotics
Interagency Reimbursable Agreement (I)
  Accession Number: 431629
U.S. Point-of-Sale Data for USDA Databases
Non-Funded Cooperative Agreement (N)
  Accession Number: 430579
USDA Food Data System Information Technologies
Non-Assistance Cooperative Agreement (S)
  Accession Number: 430941
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435078
Development of Databases on Composition of U.S. Dietary Supplements
Non-Assistance Cooperative Agreement (S)
  Accession Number: 431656
Development of Databases on the Composition of U.S. Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 431692
Nutrient Composition of Meat and Meat Products
Non-Assistance Cooperative Agreement (S)
  Accession Number: 431715
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435223
Development of Databases on Composition of U.S. Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435343
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435351
Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435384
Environmental Impact on Nutrient Profiles of Fruits and Vegetables
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435452
Probiotics, Dietary Fiber and Influences on the Microbiome
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435468
Expansion of the Dietary Supplement Ingredient Database
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435531
Development of Special Interest Database on Iodine in U.S.
Non-Assistance Cooperative Agreement (S)
  Accession Number: 432277
Development of Special Interest Database on Iodine in U.S. Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 432278
Branded Foods Products Database (BFPDB) Automation and Ingredients
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433271
Development of Databases on Composition of U.S. Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433312
Establishment of USDA Food Data System (FooDS)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433315
Food Composition Research
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433483
USDA Food Data System Information Technologies for External Users
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433751
Food Composition Research
Non-Assistance Cooperative Agreement (S)
  Accession Number: 429917
Nutrient Database Modernization
Non-Assistance Cooperative Agreement (S)
  Accession Number: 429573
Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry
Non-Assistance Cooperative Agreement (S)
  Accession Number: 427491
Development of Databases on Food Composition (CDC)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 427498
Estimating the Nutritive Value of Fluid Cow’s Milk in the U.S.
Trust Fund Cooperative Agreement (T)
  Accession Number: 433928
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