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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » People & Locations » Hsiaopo Cheng

Hsiaopo Cheng
Food Processing and Sensory Quality Research
Chemist

Phone: (504) 286-4257
Fax:
Room 2130

1100 ROBERT E LEE BLVD
BLDG 001 SRRC
NEW ORLEANS, LA 70124

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts Reprint Icon - (Peer Reviewed Journal)
Nesbit, J.B., Schein, C.H., Braun, B.A., Gipson, S.A., Cheng, H., Hurlburt, B.K., Maleki, S.J. 2020. Epitopes with similar physicochemical properties contribute to cross reactivity between peanut and tree nuts. Molecular Immunology. https://doi.org/10.1016/j.molimm.2020.03.017.
IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2-specific IgE Reprint Icon - (Peer Reviewed Journal)
Santos, A., Nuno, B., Hurlburt, B.K., Sneha, R., Kwok, M., Bahnson, H., Cheng, H., James, L., Maleki, S.J., Lack, G., Gould, H., Sutton, B. 2020. IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2-specific IgE. Allergy. https://doi.org/10.1111/all.14301|.
Purification and characterization of pathogenesis related class 10 panallergens Reprint Icon - (Peer Reviewed Journal)
Mcbride, J.K., Cheng, H., Maleki, S.J., Hurlburt, B.K. 2019. Purification and characterization of pathogenesis related class 10 panallergens. Foods. 8:609-623. https://doi.org/10.3390/foods8120609.
Epitope Mapping of 2S albumins and Comparison of Ara h 2, Ara h 6 and Ara h 7 from Peanut - (Abstract Only)
Contribution of chemical modifications and conformational epitopes to IgE binding by Ara h 3 Reprint Icon - (Peer Reviewed Journal)
Scott, D., Nesbit, J.B., Cabanillas, B., Cheng, H., Hurlburt, B.K., Maleki, S.J. 2018. Contribution of chemical modifications and conformational epitopes to IgE binding by Ara h 3. Foods. 7(11):189. https://doi.org/10.3390/foods7110189.
Identification and assessment of the IgE epitopes of Ara h 1 and Jug r 2 leader sequences - (Abstract Only)
Nesbit, J.B., Cheng, H., Hurlburt, B.K., Maleki, S.J. 2018. Identification and assessment of the IgE epitopes of Ara h 1 and Jug r 2 leader sequences. American Academy of Allergy Asthma and Immunology. 141:2.
Identification and assessment of IgE epitopes of Ara h 1, Jug r 2, Ana o 1 and Pis v 3 leader sequences - (Abstract Only)
Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio Reprint Icon - (Peer Reviewed Journal)
Cuadrado, C., Cheng, H., Sanchiz, A., Ballesteros, I., Easson, M.W., Grimm, C.C., Dieguez, C., Linacero, R., Burbano, C., Maleki, S.J. 2017. Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio. Food Chemistry. https://doi.org/10.1016/j.foodchen.2017.08.120.
IgE and IgG4 Epitope Profiles for the Major Peanut Allergens from Peanut Allergic Patients Undergoing Oral Immunotherapy ()
Cross-reactivity among peanuts and tree nuts - (Proceedings)
Maleki, S.J., Grimm, C.C., Charles, T.J., Cheng, H., Schein, C.H. 2015. Cross-reactivity among peanuts and tree nuts. UJNR Food & Agricultural Panel Proceedings. 2014:16-18.
The epitopes that cause cross-reactions between peanuts and tree nuts - (Abstract Only)
Maleki, S.J., Bublin, M., Chruszcz, M., Grimm, C.C., Hurlburt, B.K., Cheng, H., Breiteneder, H., Schein, C. 2015. The epitopes that cause cross-reactions between peanuts and tree nuts. European Academy of Allergy and Clinical Immunology. 135(2):AB32.
Allergenic properties and differential response of walnut subjected to processing treatments - (Peer Reviewed Journal)
Cabanills, B., Maleki, S.J., Rodriguez, J., Cheng, H., Teuber, S.S., Wallowitz, M.L., Muzquiz, M., Pedrosa, M.M., Burbano, C., Crespo, J.F. 2014. Allergenic properties and differential response of walnut subjected to processing treatments. Food Chemistry. 157:141-147.
Distribution of peanut protein in the home environment - (Peer Reviewed Journal)
Brough, H.A., Makinson, K., Penagos, M., Maleki, S.J., Cheng, H., Stephens, A., Turcanu, V., Lack, G. 2013. Distribution of peanut protein in the home environment. Journal of Allergy Clinical Immunology. 132(3):623-629.
Pine nut allergy: clinical features and major allergens characterization - (Peer Reviewed Journal)
Cabanillas, B., Cheng, H., Grimm, C.C., Hurlburt, B.K., Rodriguez, J., Crespo, J.F., Maleki, S.J. 2012. Pine nut allergy: clinical features and major allergens characterization. Molecular Nutrition and Food Research. 56:1884-1893.
Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE - (Peer Reviewed Journal)
Nesbit, J.B., Hurlburt, B.K., Schein, C., Cheng, H., Wei, H., Maleki, S.J. 2012. Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE. Molecular Nutrition and Food Research. 56:1-9.
Identification of Maillard reaction induced chemical modifications on Ara h 1 - (Abstract Only)
Mattison, C.P., Grimm, C.C., Desormeaux, W.A., Ruan, S., Tarver, M.R., Hurlburt, B.K., Cheng, H., Maleki, S.J. 2012. Identification of Maillard reaction induced chemical modifications on Ara h 1. Abstract presented at Allergy and Immunology Meeting American Academy.
Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts - (Peer Reviewed Journal)
Maleki, S.J., Teuber, S.S., Cheng, H., Chen, D., Comstock, S.S., Ruan, S., Schein, C. 2011. Computationally predicted IgE epitopes of walnut allergens contribute to cross-reactivity with peanuts. Allergy. 66(12):1522-1529.
Production of pure protein antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties. - (Peer Reviewed Journal)
Hurlburt, B.K., Schmitt, D.A., Isleib, T.G., Cheng, H., Garvey, C.E., Koenig, R.L., Maleki, S.J. 2011. Production of pure protein antibodies and development of immunoassays to detect Ara h 3 levels in peanut varieties. International Journal of Food Science and Technology. 46:1477-1484.
Enzymatic treatment of peanut kernels to reduce allergen levels - (Peer Reviewed Journal)
Yu, J., Ahmedna, M., Goktepe, I., Maleki, S.J., Cheng, H. 2011. Enzymatic treatment of peanut kernels to reduce allergen levels. Journal of Food Safety. 127(3):127-135.
Differences between heat-treated raw and commercial peanut extracts by skin testing and immunoblotting - (Peer Reviewed Journal)
Maleki, S.J., Casillas, A.M., Kaza, U., Wilson, B., Nesbit, J.B., Reimoneqnue, C., Cheng, H., Bahna, S.L. 2010. Differences between heat-treated raw and commercial peanut extracts by skin testing and immunoblotting. Annals of Allergy, Asthma and Immunology. 105:451-457.
Processing can alter the properties of peanut extract preparations. - (Peer Reviewed Journal)
Schmitt, D., Nesbit, J.B., Hurlburt, B.K., Cheng, H., Maleki, S.J. 2010. Processing can alter the properties of peanut extract preparations. Journal of Agricultural and Food Chemistry. 58(2):1138-1143.
The effects of boiling on the allergenic properties of tropomyosin of shrimp (litopenaeus vannamei). - (Peer Reviewed Journal)
Liu, G., Cheng, H., Nesbit, J.B., Su, W., Cao, M., Maleki, S.J. 2010. The effects of boiling on the allergenic properties of tropomyosin of shrimp (litopenaeus vannamei). Journal of Food Science. 75:T1-T5.
Processing effects on peanut allergens. - (Proceedings)
Maleki, S.J., Nesbit, J.B. 2009. Processing effects on peanut allergens. United States Japan Natural Resources Protein Panel. 1-3.
Reduction of IgE binding and nonpromotion of Aspergillus flavus fungal growth by simultaneously silencing Ara h 2 and Ara h 6 in peanut. - (Peer Reviewed Journal)
Chu, Y., Faustinelli, P., Ramos, M.L., Hajduch, M., Stevenson, S., Thelen, J.J., Maleki, S.J., Cheng, H., Ozias-Akins, .P. 2008. Reduction of IgE binding and nonpromotion of Aspergillus flavus fungal growth by simultaneously silencing Ara h 2 and Ara h 6 in peanut.. Journal of Agricultural and Food Chemistry. doi:10.1021/jf802600r.
Chemical modification of IgE binding epitopes in roasted peanuts is more likely to contribute to altered IgE binding than structural changes. - (Proceedings)
Maleki, S.J., Nesbit, J.B., Dyer, S., Cheng, H., Wilson, B., Kaza, U., Bahna, S. 2008. Chemical modification of IgE binding epitopes in roasted peanuts is more likely to contribute to altered IgE binding than structural changes. United States Japan Natural Resources Protein Panel. 144-145.
A COMPETITIVE INHIBITION ELISA ASSAY FOR THE QUANTIFICATION OF ARA H 1 AND ARA H 2, THE MAJOR ALLERGENS OF PEANUTS - (Peer Reviewed Journal)
Schmitt, D.A., Maleki, S.J., Cheng, H. 2004. A competitive inhibition elisa assay for the quantification of ara h 1 and ara h 2, the major allergens of peanuts. Journal of Association of Official Analytical Chemists International.