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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Sustainable Biofuels and Co-products Research » People & Locations » Stefanie Simon

Stefanie Simon
Sustainable Biofuels and Co-products Research
Biological Science Lab Technician

Phone: (215) 233-6698
Fax: (215) 233-6406
Room 3125

USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
ERRC
WYNDMOOR, PA 190388598

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties Reprint Icon - (Peer Reviewed Journal)
Yadav, M.P., Kaur, A., Singh, B., Simon, S., Kaur, N., Powell, M.J., Sarker, M.I. 2021. Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varieties. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2021.106734.
Blueberry fiber pectin, xyloglucan and anthocyanin structure and function Reprint Icon - (Peer Reviewed Journal)
Hotchkiss, A.T., Chau, H.K., Strahan, G.D., Nunez, A., Simon, S., White, A.K., Yadav, M.P., Dieng, S., Hirsch, J. 2020. Blueberry fiber pectin, xyloglucan and anthocyanin structure and function. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2020.106572.
Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology Reprint Icon - (Peer Reviewed Journal)
Kaur, A., Yadav, M.P., Singh, B., Bhinder, S., Simon, S., Singh, N. 2019. Isolation and characterization of arabinoxylans from wheat bran and study of their contribution to wheat flour dough rheology. Carbohydrate Polymers. 221:166-173. https://doi.org/10.1016/j.carbpol.2019.06.002.
Comparison of bench-scale decortication devices to fractionate bran from sorghum Reprint Icon - (Peer Reviewed Journal)
Hums, M.E., Moreau, R.A., Yadav, M.P., Powell, M.J., Simon, S. 2018. Comparison of bench-scale decortication devices to fractionate bran from sorghum. Cereal Chemistry. 95:720-733. https://doi.org/10.1002/cche.10087.