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ARS Home » Plains Area » Manhattan, Kansas » Center for Grain and Animal Health Research » Grain Quality and Structure Research » People & Locations » Yuanhong Chen (Richard)

Yuanhong Chen (Richard)
Grain Quality and Structure Research
Food Technologist Cereal

Phone: (785) 776-2750
Fax: (785) 537-5534
Room 261

GRAIN QUALITY & STRUCTURE RESEARCH UNIT
1515 COLLEGE AVE
CGAHR
MANHATTAN, KS 66502
Projects
Measurement and Improvement of Hard Winter Wheat End-Use Quality Traits
In-House Appropriated (D)
  Accession Number: 437962

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Registration of ‘KS Venada’ hard white winter wheat Reprint Icon - (Peer Reviewed Journal)
Zhang, G., Martin, T.J., Frtiz, A.K., Regan, R., Bai, G., Chen, M., Bowden, R.L., Jin, Y., Chen, X., Kolmer, J.A., Chen, Y.R., Seabourn, B.W. 2020. Registration of ‘KS Venada’ hard white winter wheat. Journal of Plant Registrations. 14:153–158. https://doi.org/10.1002/plr2.20026.
Registration of 'LCS Compass' wheat - (Peer Reviewed Journal)
Liu, L., Barnett, M.D., Griffey, C.A., Malla, S., Brooks, W.S., Seago, J.E., Kirby, K., Thomason, W.E., Rucker, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Graybosch, R.A., Divis, L.A., Hansen, L.E., Cowger, C., Cambron, S.E., Jin, Y., Beahm, B.R., Hardiman, T.H., Lin, C.J., Mennel, D.F., Mennel, D.L. 2018. Registration of "LCS Compass" Wheat. Journal of Plant Registrations. 13:50-57. https://dl.sciencesocieties.org/publications/jpr/pdfs/13/1/50.
Registration of 'LCS Wizard' wheat - (Peer Reviewed Journal)
Liu, L., Barnett, M., Griffey, C., Malla, S., Brooks, W., Seago, J.E., Butler, H., Thomason, W.E., Rucker, E., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Graybosch, R.A., Divis, L.A., Hansen, L.E., Cowger, C., Cambron, S.E., Jin, Y., Beahm, B.R., Hardiman, T.H., Lin, C.J., Mennel, D.F., Mennel, D.L. 2016. Registration of 'LCS Wizard' wheat. Journal of Plant Registrations. 10:28-35.
Modified dough preparation for Alveograph analysis with limited flour sample size Reprint Icon - (Peer Reviewed Journal)
Chen, Y.R., Seabourn, B.W., Herald, T.J. 2015. Modified dough preparation for Alveograph analysis with limited flour sample size. Cereal Chemistry. 92(6):565-569.
Registration of Vision 45 Wheat - (Peer Reviewed Journal)
Liu, L., Barnett, M., Griffey, C., Malla, S., Brooks, W., Seago, J.E., Thomason, W.E., Rucker, E., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Cowger, C., Cambron, S.E., Jin, Y., Beahm, B.R., Hardiman, T.H., Lin, C.J., Mennel, D.F., Mennel, D.L. Registration of Vision 45 Wheat. Journal of Plant Registrations. 9:338-344. 2015.
Registration of ‘Appalachian White’ wheat - (Peer Reviewed Journal)
Registration of ‘NuEast’ wheat - (Peer Reviewed Journal)
Effects of sorghum flour addition on chemical and rheological properties of hard white winter wheat - (Peer Reviewed Journal)
Abdelgafor, R.F., Mustafa, A.I., Ibrahim, A.M., Chen, Y.R. and Krishnan, P.G. 2013. Effects of sorghum flour addition on chemical and rheological properties of hard white winter wheat. Advance Journal of Food Science and Technology. 5(11):1407-1412.
Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking - (Peer Reviewed Journal)
Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2013. Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking. Cereal Chemistry. 90(02): 164-168.
Wheat breeding and quality evaluation in the U.S. ()
Tilley, M., Miller, R.A., Chen, Y.R. 2012. Wheat breeding and quality evaluation in the U.S. In: Cauvain, S. editor. Breadmaking: Improving Quality. 2nd edition. BakeTran, UK: Woodhead Publishing Limited Book. p. 216-236.
Wheat breeding and quality evaluation in the U.S. ()
Tilley, M., Miller, R.A., and Chen, Y.R. 2012. Wheat breeding and quality evaluation in the U.S. In: Cauvain, S. P. editor. Bread Making: Improving Quality. 2nd edition. Cambridge, UK: Woodhead Publishing Limited. p.216-236.
Evaluation of waxy grain sorghum for ethanol production - (Peer Reviewed Journal)
Yan, S., Wu, X., Bean, S., Pedersen, J.F., Tesso, T., Chen, Y.R. and Wang, D. 2011. Evaluation of waxy grain sorghum for ethanol production. Cereal Chemistry. 88(6):589-595.
Breadings - What they are and how they are used ()
Chen, Y.R., Wang, Y., Dyson, D. 2011. Breadings - What they are and how they are used. In: Kulp, K., Loewe R., Lorenz, K. and Gelroth, J., editors. Batters and Breadings in Food Processing. 2nd edition. USA: American Association of Cereal Chemists; UK:Food Trade Press Ltd. p. 169-184.
Registration of Vision 30 Wheat - (Peer Reviewed Journal)
Hall, M.D., Griffey, C.A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, Wynse, Thomason, W.E., Hokanson, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Lewis, T., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Beahm, B.R., Whitt, D.L., Lin, C.J., Mennel, D.L. 2011. Registration of Vision 30 Wheat. Journal of Plant Registrations. 5:353-359.
Registration of Vision 40 Wheat - (Peer Reviewed Journal)
Hall, M.D., Griffey, C.A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, W., Thomason, W.E., Hokanson, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Lewis, T., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Beahm, B.R., Whitt, D.L., Lin, C.J., Mennel, D.L. 2011. Registration of Vision 40 Wheat. Journal of Plant Registrations. 5:360-366.
Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat - (Peer Reviewed Journal)
Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2010. Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat. Cereal Chemistry. 88(1):95-102.
Predicting hot-press wheat tortilla quality using flour, dough and gluten properties - (Peer Reviewed Journal)
Barros, F., Alviola, J.N., Tilley, M., Chen, Y.R., Pierucci, V.R., Rooney, L.W. 2010. Predicting hot-press wheat tortilla quality using flour, dough and gluten properties. Journal of Cereal Science. 52:288-294.
Extensigraph Dough Preparation Based on Protein Content and 10-g Mixograph for Limited Sample Size - (Abstract Only)
Chen, Y.R., Seabourn, B.W., Herald, T.J. and Tilley, M. 2010. Extensigraph dough preparation based on protein content and 10-g mixograph for limited sample size. AACC International Annual Meeting. Meeting Abstract 36. p. 10.
A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines - (Peer Reviewed Journal)
Chen, Y.R., Seabourn, B.W., Xie, F., Herald, T.J. 2009. A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines. Cereal Chemistry. 86(5):582-589.
A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines - (Abstract Only)
Chen, Y.R., Seabourn, B.W., Herald, T.J. 2009. A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines [abstract]. Cereal Foods World. 54:A38.
Evaluation of Waxy Grain Sorghum for Ethanol Production - (Abstract Only)
Yan, S., Wu, X., Bean, S., Tesso, T., Chen, Y.R., Wang, D. 2009. Evaluation of Waxy Grain Sorghum for Ethanol Production [abstract]. Cereal Foods World. 54:A31.
Modification of Extensigraph Dough Preparation Method Developed for Wheat Breeding Lines and Commercial Wheat - (Abstract Only)
Chen, Y.R., Seabourn, B.W., Xie, F. 2008. Modification of Extensigraph Dough Preparation Method Developed for Wheat Breeding Lines and Commercial Wheat. [abstract]. Cereal Foods World. 53:A53.
Investigating the Effect of Dough Preparation Using Hot Water and Pre-Geleatinized Starch on Tortilla Quality - (Abstract Only)
Xie, F., Seabourn, B.W., Tilley, M., Chen, Y.R. 2008. Investigating the Effect of Dough Preparation Using Hot Water and Pre-Geleatinized Starch on Tortilla Quality. [abstract]. Cereal Foods World. 53:A86.
Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument - (Abstract Only)
Chen, Y.R., Feng, X., Seabourn, B.W., Caley, M.S. 2007. Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument [abstract]. Cereal Foods World. 52:A38.