Phone: (309) 681-6591
Fax: (309) 681-6672
Room 1125
USDA ARS NCAUR
1815 N University St.
Peoria IL 61604

Jennifer Teresi is a technician working with Dr. Martha Vaughan.  She is from Northern Illinois and earned both her Bachelor’s degree in Microbiology and he Master’s degree in Biological Sciences from Western Illinois University.  She began working at NCAUR in 2006.

• Publications

  • (Clicking on the reprint icon will take you to the publication reprint.)
  • Use of the volatile trichodiene to reduce Fusarium head blight and trichothecene contamination in wheat -(Peer Reviewed Journal)
    Taylor, L., Gutierrez, S., McCormick, S.P., Bakker, M.G., Proctor, R.H., Teresi, J., Kurtzman, B., Hao, G., Vaughan, M.M. 2021. Use of the volatile trichodiene to reduce Fusarium head blight and trichothecene contamination in wheat. Microbial Biotechnology. https://doi.org/10.1111/1751-7915.13742.
    
  • Ensuring food safety and security: Evaluating and utilizing plant/pest/pathogen phytochemical interactions-(Abstract Only)
    Hay, W.T., Vaughan, M.M., McCormick, S.P., Behle, R.W., Berhow, M.A., Selling, G.W., Hojilla-Evangelista, M.P., Teresi, J.M., Bowman, M.J., Dunn, R.O. 2020. Ensuring food safety and security: Evaluating and utilizing plant/pest/pathogen phytochemical interactions [abstract].
    
  • Ensuring food safety and security by maintaining climate resilience of grain nutritional content in Fusarium head blight resistant wheat-(Abstract Only)
    Hay, W.T., Vaughan, M.M., McCormick, S.P., Berhow, M.A., Bowman, M.J., Hojillaevangelist, M.P., Dunn, R.O., Teresi, J.M. 2020. Ensuring food safety and security by maintaining climate resilience of grain nutritional content in Fusarium head blight resistant wheat. [Meeting Abstract].
    
  • Changes in wheat nutritional content at elevated [CO2] alter Fusarium graminearum growth and mycotoxin production on grain -(Peer Reviewed Journal)
    Hay, W.T., McCormick, S.P., Hojilla-Evangelista, M.P., Bowman, M.J., Dunn, R.O., Teresi, J.M., Berhow, M.A., Vaughan, M.M. 2020. Changes in wheat nutritional content at elevated [CO2] alter Fusarium graminearum growth and mycotoxin production on grain. Journal of Agricultural and Food Chemistry. 68(23):6297-6307. https://doi.org/10.1021/acs.jafc.0c01308.
    
  • Moderately resistant wheat cultivars lose nutritional quality at elevated CO2 altering Fusarium graminearum growth and mycotoxin production-(Abstract Only)
    Hay, W.T., Vaughan, M.M., McCormick, S.P., Berhow, M.A., Bowman, M.J., Hojilla-Evangelista, M.P., Dunn, R.O., Teresi, J.M. 2019. Moderately resistant wheat cultivars lose nutritional quality at elevated CO2 altering Fusarium graminearum growth and mycotoxin production. Meeting Abstract. [abstract].
    
  • Synergistic phytotoxic effects of culmorin and trichothecene mycotoxins -(Peer Reviewed Journal)
    Wipfler, R., McCormick, S.P., Proctor, R., Teresi, J., Hao, G., Ward, T., Alexander, N., Vaughan, M.M. 2019. Synergistic phytotoxic effects of culmorin and trichothecene mycotoxins. Toxins. 11(10):555. https://doi.org/10.3390/toxins11100555.
    
  • Effects of atmospheric CO2 level on the metabolic response of resistant and susceptible wheat to Fusarium graminearum infection -(Peer Reviewed Journal)
    Cuperlovic-Culf, M., Vaughan, M., Vermillion, K., Surendra, A., Teresi, J., McCormick, S. 2018. Effects of atmospheric CO2 level on the metabolic response of resistant and susceptible wheat to Fusarium graminearum infection. Molecular Plant-Microbe Interactions. https://doi.org/10.1094/MPMI-06-18-0161-R.
    
  • Effects of atmospheric CO2 level on the metabolic response of resistant and susceptible wheat to Fusarium graminearum infection-(Abstract Only)
    Cuperlovic-Culf, M., Vaughan, M.M., Vermillion, K., Surendra, A., Teresi, J.M., McCormick, S.P. 2018. Effects of atmospheric CO2 level on the metabolic response of resistant and susceptible wheat to Fusarium graminearum infection [abstract].
    
  • NMR metabolomics analysis of the effect of elevated CO2 on wheat resistance to Fusarium head blight-(Abstract Only)
    
    
  • Metabolomics analysis of the effect of elevated co2 on wheat resistance to Fusarium head blight -(Abstract Only)
    
    
  • Elevated [CO2] compromises both Type I and Type II wheat resistance to Fusarium head blight-(Abstract Only)
    Vaughan, M.M., Cuperlovic-Culf, M., Vermillion, K., Teresi, J.M., McCormick, S.P. 2016. Elevated [CO2] compromises both Type I and Type II wheat resistance to Fusarium head blight. Meeting Abstract.