Brenda Coe

Biological Science Technician(Biochemistry)

• Publications

  • (Clicking on the reprint icon will take you to the publication reprint.)
  • Accumulation of alkaloids in different tall fescue KY31 clones harboring the common toxic Epichloë coenophiala endophyte under field conditions -(Peer Reviewed Journal)
    Dinkins, R.D., Coe, B.L., Phillips, T.D., Ji, H. 2023. Accumulation of alkaloids in different tall fescue KY31 clones harboring the common toxic Epichloë coenophiala endophyte under field conditions. Agronomy. 13(2). Article 356. https://doi.org/10.3390/agronomy13020356.
    
  • Isoflavone levels, nodulation and gene expression profiles of a CRISPR/Cas9 deletion mutant in the isoflavone synthase gene of red clover -(Peer Reviewed Journal)
    Dinkins, R.D., Hancock, J., Coe, B.L., May, J.B., Goodman, J.P., Bass, W.T., Liu, J., Fan, Y., Zheng, Q., Zhu, H. 2021. Isoflavone levels, nodulation and gene expression profiles of a CRISPR/Cas9 deletion mutant in the isoflavone synthase gene of red clover. Plant Cell Reports. 40(3):517-528. https://doi.org/10.1007/s00299-020-02647-4.
    
  • Kentucky Report (Annual Report to SERA-IEG8 Tall Fescue Toxicosis/Endophyte Workshop)-(Other)
    Kagan, I., Coe, B.L., Smith, L.L., Dougherty, C.T., Strickland, J.R., Aiken, G.E., Carter, J.M., Mcculley, R.L., Mcdowell, K.J., Witt, W.W., Bush, L.P., Williams, N.M., Williams, D.M., Donahue, J.M., Panaccione, D.G., Florea, S., Hesse, U., Roe, B.A., Farman, M.L., Jaromczyk, J.W., Arnaoudova, E., Moore, N., Beach, W., Andreeva, K., Schardl, C.L. 2008. Kentucky Report (Annual Report to SERA-IEG8 Tall Fescue Toxicosis/Endophyte Workshop). SERA-IEG 8. University of Kentucky report. pgs 45-53.
    
  • A validated method for gas chromatographic analysis of gamma-aminobutyric acid in tall fescue herbage-(Peer Reviewed Journal)
    Kagan, I., Coe, B.L., Smith, L.L., Huo, C., Dougherty, C.T., Strickland, J.R. 2008. A validated method for gas chromatographic analysis of gamma-aminobutyric acid in tall fescue herbage. Journal of Agricultural and Food Chemistry. 56:5538-5543.