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ARS Home » Southeast Area » Raleigh, North Carolina » Plant Science Research » People & Locations » Walter Pursley (Walt)

Walter Pursley (Walt)
Plant Science Research
Plant Physiologist

Phone: (919) 515-3575
Fax:

3908 INWOOD ROAD
RALEIGH, NC 27603

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Interactive effects of elevated ozone and temperature on growth and yield of soybean (Glycine max (L.) Merr.) under field conditions Reprint Icon - (Peer Reviewed Journal)
Burkey, K.O., Tisdale, R.H., Zobel, R.W., Ray, S.J., Pursley, W.A. 2020. Interactive effects of elevated ozone and temperature on growth and yield of soybean (Glycine max (L.) Merr.) under field conditions. Agronomy. 10:1803. https://doi.org/10.3390/agronomy10111803.
Field and model assessments of irrigated soybean responses to increased air temperature Reprint Icon - (Peer Reviewed Journal)
Sima, M., Fang, Q., Burkey, K.O., Ray, S.J., Pursley, W.A., Kersebaum, K., Boote, K., Malone, R.W. 2020. Field and model assessments of irrigated soybean responses to increased air temperature. Agronomy Journal. 112:4849-4860. https://doi.org/10.1002/agj2.20394.
Interactive effects of elevated temperature and ozone on soybean biomass production and seed yield - (Abstract Only)
CO2 enhancement effects in container- versus ground-grown soybeans at equal planting densities - (Peer Reviewed Journal)
Fiscus, E.L., Booker, F.L., Dubois, J.B., Rufty, T., Burton, J.W., Pursley, W.A. 2007. Co2 enhancement effects in container- versus ground-grown soybeans at equal planting densities. Crop Science. 47:2486-2494.
Elevated carbon dioxide and ozone effects on peanut. II. Seed yield and quality - (Peer Reviewed Journal)
Burkey, K.O., Booker, F.L., Pursley, W.A., Heagle, A.S. 2007. Elevated carbon dioxide and ozone effects on peanut. II. Seed yield and quality. Crop Science. 47:1488-1497.
ELEVATED CARBON DIOXIDE AND OZONE EFFECTS IN PEANUT. I. GAS-EXCHANGE, BIOMASS, AND LEAF CHEMISTRY - (Peer Reviewed Journal)
Booker, F.L., Burkey, K.O., Pursley, W.A. 2007. Elevated carbon dioxide and ozone effects in peanut. I. Gas-exchange, biomass, and leaf chemistry. Crop Science. 47:1475-1487.