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Ferenc Pallos
Bioproducts Research
CHEMISTRY

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
THERMO-FORMED WHEAT GLUTEN PROTEIN BIOPOLYMERS - (Peer Reviewed Journal)
Pallos, F.M., Robertson, G.H., Pavlath, A.E., Orts, W.J. 2006. Thermo-formed wheat gluten protein biopolymers. Journal of Agricultural and Food Chemistry. 54:349-52.
THERMOFORMED BIOPOLYMERS FROM WHEAT GLUTEN PROTEIN - (Abstract Only)
Pallos, F.M., Robertson, G.H., Pavlath, A.E. 2004. Thermoformed biopolymers from wheat gluten protein (abstract). United States-Japan Cooperative Program in Natural Resources. Paper No. 6.
THERMOFORMED BIOPOLYMERS FROM WHEAT PROTEIN - (Proceedings)
Pallos, F.M., Robertson, G.H., Pavlath, A.E. 2004. Thermoformed biopolymers from wheat protein. In: Proceedings of the United States-Japan Cooperative Program in Natural Resources. December 11-18, 2004, Honolulu, HI. p.72-75.