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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » People & Locations » Raymond Kwoczak

Raymond Kwoczak
Dairy and Functional Foods Research
Food Technologist

Phone: (215) 233-6508
Fax: (215) 233-6406
Room 1100

600 E MERMAID LN
ERRC
WYNDMOOR, PA 190388598

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Advances in food packaging films from milk proteins - (Abstract Only)
Effect of heat and homogenization on in vitro digestion of milk Reprint Icon - (Peer Reviewed Journal)
Tunick, M.H., Ren, D.X., Van Hekken, D.L., Bonnaillie, L., Paul, M., Kwoczak, R., Tomasula, P.M. 2016. Effect of heat and homogenization on in vitro digestion of milk. Journal of Dairy Science. 99(6):4124-4139. DOI: 10.3168/jds.2015-10474.
Impact of processing on the digestibility of milk - (Abstract Only)
Tunick, M.H., Ren, D.X., Van Hekken, D.L., Bonnaillie, L., Kwoczak, R., Tomasula, P.M. 2016. Impact of processing on the digestibility of milk. Meeting Abstract. 2016 Northeast Pasture Consortium Annual Meeting. Book of Abstracts.
Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco Reprint Icon - (Peer Reviewed Journal)
Tomasula, P.M., Renye Jr, J.A., Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Toht, M.J., Leggett, L.N., Luchansky, J.B., Porto Fett, A.C., Phillips, J.G. 2014. Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco. Journal of Dairy Science. 97:1281-1295. DOI: 10.3168/JDS.2013-7538.
Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco - (Abstract Only)
Tomasula, P.M., Leggett, L.N., Kwoczak, R., Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Toht, M.J., Mukhopadhyay, S., Porto Fett, A.C., Luchansky, J.B. 2011. Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco [abstract]. American Dairy Science Association Abstracts. 94(1):480.
Effects of high pressure processing on the composition, functional and rheological properties of fresh Queso Fresco - (Abstract Only)
Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Tomasula, P.M. 2011. Effects of high pressure processing on the composition, functional and rheological properties of fresh Queso Fresco. American Dairy Science Association Abstracts. 94:(1)536.
Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white - (Abstract Only)
Mukhopadhyay, S., Tomasula, P.M., Kwoczak, R., Porto Fett, A.C., Call, J.E., Luchansky, J.B. 2010. Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white. Meeting Abstract. 273-01. p.77.
Growth of Listeria monocytogenes on Queso Fresco during storage at 4 deg and 10 deg C - (Abstract Only)
Leggett,L.,Porto-Fett,A.,Call,J.,Shoyer,B.,Kwoczak,R.,Farkye,N.,Van Hekken,D.,Tomasula,P.,Luchansky,J. 2009.Growth of Listeria Monocytogenes on Queso Fresco during storage at 4 deg and 10 deg C [abstract].American Society of Microbiology Annual Meeting.Philadelphia,PA. p.1.
Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White - (Proceedings)
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R., Call, J.E., Porto Fett, A.C. 2008. Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White. UJNR Food & Agricultural Panel Proceedings. pg. 68-69.
FUNCTIONALITY OF MEMBRANE SEPARATED EGG WHITE PROTEINS - (Abstract Only)
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R. 2008. Functionality of membrane separated egg white proteins. Meeting Abstract. pg.131.
EFFECTS OF MANUFACTURING PARAMETERS ON THE CHEMICAL, FUNCTIONAL, AND RHEOLOGICAL PROPERTIES OF QUESO CHIHUAHUA - (Abstract Only)
Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Shieh, J.J., Tomasula, P.M. 2008. EFFECTS OF MANUFACTURING PARAMETERS ON THE CHEMICAL, FUNCTIONAL, AND RHEOLOGICAL PROPERTIES OF QUESO CHIHUAHUA. Journal of Dairy Science. 91(Suppl.2):17.