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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » People & Locations » Donna Rhodes

Donna G Rhodes
Food Surveys Research Group
Nutritionist

Phone: (301) 504-0348
Fax: (301) 504-0376
Room 331B

10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat in America, NHANES 2013-2016 -
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, by Gender and Age: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Evaluation of measurement error in 24-hour dietary recall for assessing sodium and potassium intake among U.S. adults - National Health and Nutrition Examination Survey (NHANES), 2014 -
Puthiery, V., Dodd, K.W., Zhao, L., Thompson-Paul, A.M., Mercado, C.I., Terry, A.L., Jackson, S.L., Wang, C., Loria, C.M., Moshfegh, A.J., Rhodes, D.G., Cogswell, M.E. 2019. Evaluation of measurement error in 24-hour dietary recall for assessing sodium and potassium intake among U.S. adults - National Health and Nutrition Examination Survey (NHANES), 2014. American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqz044.
What We Eat in America, NHANES 2015-2016: Documentation and Data Files -
Moshfegh, A.J., Goldman, J.D., Adler, M.E., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., Kovalchik, A.F., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2018. What We Eat in America, NHANES 2015-2016: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/doc.
What We Eat in America Food Categories, 2015-2016 -
Rhodes, D.G., Clemens, J.C., Adler, M.E., Martin, C.L., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. What We Eat in America Food Categories, 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov /Services/docs.htm?docid=23429.
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016 -
Rhodes, D.G., Morton, S., Martin, C.L., Adler, M.E., Hymes, M.A., Garceau, A.O., Kovalchik, A.F., Sattgast, L., Steinfeldt, L.C., Clemens, J.C., Lacomb, R.P., Moshfegh, A.J. 2018. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://ars.usda.gov/nea/bhnrc/fsrg/fndds.
2015-2016 What We Eat in America, NHANES Tables 1-56 -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. 2015-2016 What We Eat in America, NHANES Tables 1-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=13793.
Dietary mineral intake ratios and bone health in adults -
Lobene, A.J., McCabe, L.D., Stone, M.S., Kindler, J.M., Bailey, R.L., Moshfegh, A.J., Rhodes, D.G., Goldman, J.D., McCabe, G.P., Weaver, C.M. 2018. Dietary mineral intake ratios and bone health in adults. In: Weaver C., Bischoff-Ferrari H., Daly R., Wong MS., editors. Nutritional Influences on Bone Health. Cham, Switzerland: Springer, Cham. p. 53-67. https://doi.org/10.1007/978-3-319-98464-3_6.
What We Eat In America Food Categories and changes between survey cycles -
Rhodes, D.G., Adler, M.E., Clemens, J.C., Moshfegh, A.J. 2017. What We Eat in America Food Categories and changes between survey cycles. Journal of Food Composition and Analysis. Available: https://doi.org/10.1016/j.jfca.2017.07.018.
Discontinued Codes in The USDA Food and Nutrient Database for Dietary Studies -
Adler, M.E., Rhodes, D.G., Moshfegh, A.J. 2017. Discontinued Codes in The USDA Food and Nutrient Database for Dietary Studies. Journal of Food Composition and Analysis. Available: https://doi.org/10.1016/j.jfca.2017.07.017.
Sodium intake among persons aged >=2 years – United States, 2013-2014 -
Quader, Z.S., Zhao, L., Gillespie, C., Cogswell, M.E., Terry, A.L., Moshfegh, A.J., Rhodes, D.G. 2017. Sodium intake among persons aged >=2 years – United States, 2013-2014. Electronic Publication. Morbidity and Mortality Weekly Report (MMWR). 66(12):324–238. doi: http://dx.doi.org/10.15585/mmwr.mm6612a3.
2013-2014 What We Eat in America, NHANES Tables 1-56 -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2016. 2013-2014 What We Eat in America, NHANES Tables 1-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat in America Food Categories, 2013-2014 -
Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2016. What We Eat in America Food Categories, 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.
What We Eat in America, NHANES 2013-2014: Documentation and Data Files -
Moshfegh, A.J., Goldman, J.D., Anand, J., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., LaComb, R.P., Martin, C.L., Rhodes, D.G., Steinfeldt, L.C. 2016. What We Eat in America, NHANES 2013-2014: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
Usual nutrient intakes of U.S. infants and toddlers generally meet or exceed Dietary Reference Intakes: Findings from NHANES 2009-2012 -
Ahluwalia, N., Herrick, K.A., Rossen, L.M., Rhodes, D.G., Kit, B., Moshfegh, A.J., Dodd, K.W. 2016. Usual nutrient intakes of U.S. infants and toddlers generally meet or exceed Dietary Reference Intakes: Findings from NHANES 2009-2012. American Journal of Clinical Nutrition. 104(4):1167-1174. https://doi.org/10.3945/ajcn.116.137752.
Characterizing the dietary landscape of children, 12 to 35 months old -
Moshfegh, A.J., Rhodes, D.G., Goldman, J.D., Clemens, J.C. 2017. Characterizing the dietary landscape of children, 12 to 35 months old. Nutrition Today. 52(2):S52-S59. doi: 10.1097/NT.0000000000000197.
Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies: Evidence from the Validation Studies Pooling Project -
Freedman, L.S., Commins, J.M., Willett, W., Tinker, L.F., Spiegelman, D., Rhodes, D.G., Potischman, N., Neuhouser, M.L., Moshfegh, A.J., Kipnis, V., Baer, D.J., Arab, L., Prentice, R.L., Subar, A. 2017. Evaluation of the 24-hour recall as a reference instrument for calibrating other self-report instruments in nutritional cohort studies: Evidence from the Validation Studies Pooling Project. American Journal of Epidemiology. 186(1):73-82. https://doi.org/10.1093/aje/kwx039.
Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES -
Bailey, R.L., Parker, E.A., Rhodes, D.G., Goldman, J.D., Clemens, J.C., Moshfegh, A.J., Thuppal, S.V., Weaver, C.M. 2016. Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES. Journal of Nutrition. 146:745-750.
Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012 -
Adler, M.E., Rhodes, D.G., Moshfegh, A.J. 2015. Discontinued food codes between FNDDS 5.0 (2009-2010) and FNDDS 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12068
Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments -
Freedman, L.S., Midthune, D., Carroll, R.J., Commins, J.M., Arab, L., Baer, D.J., Moler, J.E., Moshfegh, A.J., Neuhouser, M.L., Prentice, R.L., Rhodes, D.G., Spiegelman, D., Subar, A.F., Tinker, L.F., Willett, W., Kipnis, V. 2015. Application of a new statistical model for measurement error to the evaluation of dietary self-report instruments. American Journal of Epidemiology. 26(6):925-933.
Monitoring sodium in commercially processed foods from stores and restaurants Reprint Icon -
Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.
Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept -
Steinfeldt, L.C., Martin, C.L., Rhodes, D.G., Yirenkyi, K.M., Mattey, P., LaComb, R.P., Moshfegh, A.J. 2015. Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25126.
Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44 -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56 -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake -
Freedman, L.S., Commins, J.M., Moler, J.E., Willett, W., Tinker, L.F., Subar, A.F., Spiegelman, D., Rhodes, D.G., Potischman, N., Neuhouser, M.L., Moshfegh, A.J., Kipnis, V., Arab, L., Prentice, R.L. 2015. Pooled results from five validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake. American Journal of Epidemiology. 181(7)473-487. DOI: 10.1093/aje/kwu325.
2011-2012 What We Eat in America, NHANES Tables 1-40 -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2014. 2011-2012 What We Eat in America, NHANES Tables 1-40. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat in America Food Categories, 2011-2012 -
Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2015. What We Eat in America Food Categories, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.
Sodium intake among U.S. school-aged children - United States, 2009-2010 -
Cogswell, M.E., Yuan, K., Gunn, J.P., Gillespie, C., Sliwa, S., Galuska, D.A., Moshfegh, A.J., Rhodes, D.G., Ahuja, J.K., Pehrsson, P.R., Merritt, R., Bowman, B.A. 2014. Sodium intake among U.S. school-aged children - United States, 2009-2010. Electronic Publication. 63(36):789-797.
What We Eat in America, NHANES 2011-2012: Documentation and Data Files -
Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
Vital Signs: Fruit and vegetable intake among children - United States, 2003-2010 -
Kim, S.A., Moore, L.V., Galuska, D., Wright, A.P., Harris, D., Grummer-Strawn, L.M., Merlo, C.L., Nihiser, A.J., Rhodes, D.G. 2014. Vital Signs: Fruit and vegetable intake among children - United States, 2003-2010. Morbidity and Mortality Weekly Report. 63:671-676. Available: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6331a3.htm?s_cid=mm6331a3_e.
Consumption of pizza in the United States, What We Eat in America, NHANES 2007-2010 -
Rhodes, D.G., Adler, M.E., Clemens, J.C., LaComb, R.P., Moshfegh, A.J. 2014. Consumption of pizza in the United States, What We Eat in America, NHANES 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Assessing U.S. sodium intake through dietary data and urine biomarkers -
Cogswell, M.E., Elliott, P., Wang, C., Rhodes, D.G., Pfeiffer, C.M., Loria, C.M. 2013. Assessing U.S. sodium intake through dietary data and urine biomarkers. Advances in Nutrition. 4:560-562. DOI: 10.3945/AN.113.004309.
What We Eat In America Food Categories -
Rhodes, D.G., Clemens, J.C., Hoy, M.K., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2013. What We Eat in America Food Categories. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm? docid=23429.
Monitoring sodium content of restaurant foods: Public health challenges and opportunities -
Maalouf, J., Cogswell, M.E., Gunn, J., Curtis, C.J., Rhodes, D.G., Hoy, M.K., Pehrsson, P.R., Nickle, M.S., Merritt, R. 2013. Monitoring the sodium content of restaurant foods: Public health challenges and opportunities. American Journal of Public Health. DOI: 10.2105/AJPH.2013.301442.
The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes Reprint Icon -
Rhodes, D.G., Murayi, T., Clemens, J.C., Baer, D.J., Sebastian, R.S., Moshfegh, A.J. 2013. The U.S. Department of Agriculture Automated Multiple-Pass Method accurately assesses sodium intakes. American Journal of Clinical Nutrition. 97:958-964.
2009-2010 What We Eat In America, NHANES Tables 1-36 Reprint Icon -
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2012. 2009-2010 What We Eat In America, NHANES Tables 1-36. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349.
Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008 Reprint Icon -
Hoy, M.K., Goldman, J.D., Murayi, T., Rhodes, D.G., Moshfegh, A.J. 2011. Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
2007-2008 What We Eat In America, NHANES Tables 37-40 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2011. 2007-2008 What We Eat In America, NHANES Tables 37-40. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
2007-2008 What We Eat In America, NHANES Tables 1-36 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2007-2008 What We Eat in America, NHANES tables 1-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
2005-2006 What We Eat In America, NHANES Tables 29-36 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 29-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
2005-2006 What We Eat In America, NHANES Tables 9-28 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 9-28. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium -
Moshfegh, A.J., Goldman, J.D., Ahuja, J.K., Rhodes, D.G., Lacomb, R.P. 2009. What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
2005-2006 What We Eat In America, NHANES Tables 1-8 -
U.S. Department of Agriculture, Agricultural Research Service. 2008. 2005-2006 What We Eat In America, NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=17041.
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes -
Moshfegh, A.J., Rhodes, D.G., Baer, D.J., Murayi, T., Clemens, J.C., Rumpler, W.V., Paul, D.R., Sebastian, R.S., Kuczynski, K.J., Ingwersen, L.A., Staples, R.C., Cleveland, L.E. 2008. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. American Journal of Clinical Nutrition. 88:324-332.
Do Americans eat more on weekends? -
Rhodes, D.G., Goldman, J.D., Moshfegh, A.J. 2008. Do Americans eat more on weekends [abstract]? The FASEB Journal. 22:875.1.
Identifying sources of reporting error using measured food intake. -
Rumpler, W.V., Rhodes, D.G., Moshfegh, A.J., Paul, D.R., Kramer, M.H. 2008. Identifying sources of reporting error using measured food intake. European Journal of Clinical Nutrition. 62(4):544-52.
THE IMPACT OF WEEKEND EATING ON NUTRIENT INTAKES -
Rhodes, D.G., Cleveland, L.E., Murayi, T., Moshfegh, A.J. 2006. The impact of weekend eating on nutrient intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P12-10.
VALIDATION OF A FOOD FREQUENCY QUESTIONNAIRE BY DIRECT MEASUREMENT OF HABITUAL AD LIBITUM FOOD INTAKE -
Paul, D.R., Rhodes, D.G., Kramer, M.H., Baer, D.J., Rumpler, W.V. 2005. Validation of a food frequency questionnaire by direct measurement of habitual ad libitum food intake. American Journal of Epidemiology 162:1-9
COVERT MANIPULATION OF MACRONUTRIENT INTAKE HAS LITTLE IMPACT ON LONG TERM VOLUNTARY FOOD INTAKE AND MACRONUTRIENT SELECTION IN MEN. -
Rumpler, W.V., Rhodes, D.G., Paul, D.R. 2006. Covert manipulation of macronutrient intake has little impact on long term voluntary food intake and macronutrient selection in men. International Journal of Obesity. 30(5):774-781.
THE EFFECT OF DIETARY DISINHIBITION ON ENERGY INTAKE AND EATING PATTERNS -
Rhodes, D., Murayi, T., Cleveland, L., Moshegh, A. 2005. The effect of dietary disinhibition on energy intake and eating patterns [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1018.
PREPRANDIAL GHRELIN IS NOT AFFECTED BY MACRONUTRIENT INTAKE, ENERGY INTAKE OR ENERGY EXPENDITURE. -
Paul, D.R., Kramer, M.H., Rhodes, D.G., Rumpler, W.V. 2005. Preprandial ghrelin is not affected by macronutrient intake, energy intake or energy expenditure. Experimental Biology. 4(1):2.
ACCURACY OF 24 HOUR DIETARY RECALLS: PREMININARY RESULTS FROM USDA AMPM VALIDATION STUDY -
Rhodes, D.G., Moshfegh, A., Cleveland, L., Murayi, T., Baer, D., Sebastian, R., Perloff, B. 2004. Accuracy of 24 hour dietary recalls: Preliminary results from USDA AMPM Validation Study [abstract]. The Federation of American Societies for Experimental Biology Journal. 18(4):A111.
VALIDATION OF NATIONAL 24-HOUR RECALL AND PHYSICAL ACTIVITY METHODOLOGY -
Cleveland, L., Rhodes, D., Sebastian, R., Kuczynski, K., Clemens, J., Moshfegh, A. 2004. Validation of national 24-hour recall and physical activity methodology [abstract]. XIVth International Congress of Dietetics. Available: http://www.internationaldietetics.org
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