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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » People & Locations » David Baer

David J Baer
Food Components and Health Laboratory
Supervisory Research Physiologist

Phone: (301) 504-8719
Fax: (301) 504-9098
Room 216

10300 BALTIMORE AVENUE
BLDG 307-B BARC-EAST
BELTSVILLE , MD 207052350
Projects
Food Forum
Cooperative Agreement (A)
  Accession Number: 432732
Absorption, Metabolism, and Health Impacts of Bioactive Food Components
In-House Appropriated (D)
  Accession Number: 426315
Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
In-House Appropriated (D)
  Accession Number: 435982
The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
Reimbursable Cooperative Agreement (R)
  Accession Number: 435618
Investigations on the Impact of Dietary Interventions on the Human Microbiome
Non-Assistance Cooperative Agreement (S)
  Accession Number: 426846
Dietary Interventions to Reduce Risk of Chronic Disease
Non-Assistance Cooperative Agreement (S)
  Accession Number: 434685
Phase II - Analytical Phase of The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors
Trust Fund Cooperative Agreement (T)
  Accession Number: 434984
Metabolizable Energy Value of Pulses in the Human Diet
Trust Fund Cooperative Agreement (T)
  Accession Number: 434570
Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet
Trust Fund Cooperative Agreement (T)
  Accession Number: 428912
Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability
Trust Fund Cooperative Agreement (T)
  Accession Number: 429342
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