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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » People & Locations » Gregory Smith (Greg)

Gregory E Smith (Greg)
Meat Safety and Quality
Biological Science Lab Technician

Phone: (402) 762-4241
Fax: (402) 762-4149

U.S. MEAT ANIMAL RESEARCH CENTER
SPUR 18D
CLAY CENTER, NE 68933

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest Reprint Icon - (Peer Reviewed Journal)
Guragain, M., Smith, G.E., King, D.A., Bosilevac, J.M. 2020. Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest. Journal of Food Protection. 83(8):1438-1443. https://doi.org/10.4315/JFP-20-103.