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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » People & Locations » Gregory Smith (Greg)

Gregory E Smith (Greg)
Meat Safety and Quality
Biological Science Lab Technician

Phone: (402) 762-4241
Fax: (402) 762-4149

844 ROAD 313
STATE SPUR 18D
CLAY CENTER, NE 68933

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest Reprint Icon - (Peer Reviewed Journal)
Guragain, M., Smith, G.E., King, D.A., Bosilevac, J.M. 2020. Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest. Journal of Food Protection. 83(8):1438-1443. https://doi.org/10.4315/JFP-20-103.