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Fernando David Goffman
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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Rice kernel phenolic content and its relationship with antiradical efficiency - (Peer Reviewed Journal)
Goffman, F.D., Bergman, C.J. 2004. Rice kernel phenolic content and its relationship with antiradical efficiency. Journal of the Science of Food and Agriculture. 84:1235-1240.
RELATIONSHIP BETWEEN HYDROLYTIC RANCIDITY, OIL CONCENTRATION AND ESTERASE ACTIVITY IN RICE BRAN - (Peer Reviewed Journal)
Goffman, F.D., Bergman, C.J. 2004. Relationship between hydrolytic rancidity, oil concentration and esterase activity in rice bran. Journal of the Science of Food and Agriculture. 80(6):689-392.
GENETIC DIVERSITY FOR LIPID CONTENT AND FATTY ACID PROFILE IN RICE BRAN - (Peer Reviewed Journal)
Goffman, F.D., Pinson, S.R., Bergman, C.J. 2003. Genetic diversity for lipid content and fatty acid profile in rice bran. Journal of Agricultural and Food Chemistry. 80(5):485-490.
HYDROLYTIC DEGRADATION OF TRIACYLGLYCERLS AND CHANGES IN FATTY ACID COMPOSITION IN RICE BRAN DURING STORAGE - (Peer Reviewed Journal)
GOFFMAN, F.D., BERGMAN, C.J. HYDROLYTIC DEGRADATION OF TRIACYLGLYCERLS AND CHANGES IN FATTY ACID COMPOSITION IN RICE BRAN DURING STORAGE. CEREAL CHEMISTRY. 2003. p. 446-449
Rice phytochemical identification and genetic diversity - (Abstract Only)
BERGMAN, C.J., GOFFMAN, F.D., CHEN, M. RICE PHYTOCHEMICAL IDENTIFICATION AND GENETIC DIVERSITY. MEETING PROCEEDINGS. 2002. 1 p.
LIPID CONTENT AND FATTY ACID PROFILE IN THE BRAN OF A RICE GERMPLASM COLLECTION - (Proceedings)
GOFFMAN, F.D., PINSON, S.R., BERGMAN, C.J. LIPID CONTENT AND FATTY ACID PROFILE IN THE BRAN OF A RICE GERMPLASM COLLECTION. RICE TECHNICAL WORKING GROUP MEETING PROCEEDINGS. 2002. p. 53.
PHENOLICS IN RICE: GENETIC VARIATION, CHEMICAL CHARACTERIZATION AND ANTIRADICAL EFFICIENCY - (Abstract Only)
GOFFMAN,F.D., BERGMAN,C.J., PHENOLICS IN RICE: GENETIC VARIATION, CHEMICAL CHARACTERIZATION AND ANTIRADICAL EFFICIENCY, AMERICAN ASSOCIATION OF CEREAL CHEMISTS MEETINGS,. p. 163.
LIPID CONTENT AND FATTY ACID PROFILE IN THE BRAN OF A RICE GERMPLASM COLLECTION - (Proceedings)
TOTAL PHENOLICS AND ANTIRADICAL EFFICIENCY OF RICE BRAN EXTRACTS - (Proceedings)