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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » People & Locations » Aldo Ferretti

Aldo Ferretti
Food Composition and Methods Development Laboratory


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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
ARACHIDONIC ACID IN THE HUMAN DIET IS A POTENT ENHANCER OF VASOACTIVE EICOSANOID SYNTHESIS IN VIVO - (Peer Reviewed Journal)
ISOLATION AND MEASUREMENT OF URINARY 8-ISO-PROSTAGLANDIN F2ALPHA BY HPLC/ GAS CHROMATOGRAPHY-MASS SPECTOMETRY - (Peer Reviewed Journal)
THE EFFECT OF DIETARY DOCOSAHEXAENOIC ACID ON THE SYNTHESIS OF VASOACTIVE EICOSANOIDS IN VIVO - (Abstract Only)
ASSAY OF URINARY 8-ISO-PGF2ALPHA, A PUTATIVE MARKER OF OXIDATIVE STRESS - (Abstract Only)
MASS SPECTRA OF TERT-BUTYLDIMETHYLSILYL ETHER DERIVATIVES OF THE MAJOR METABOLITE OF PROSTAGLANDIN F - (Peer Reviewed Journal)
ANTITHROMBOXANE ACTIVITY OF DIETARY ALPHA-LINOLENIC ACID: A PILOT STUDY - (Peer Reviewed Journal)
MASS SPECTROMETRIC EVIDENCE FOR THE ANOMALOUS CHEMICAL BEHAVIOR OF 11- DEHYDROTHROMBOXANE B2 - (Peer Reviewed Journal)