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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » People & Locations » Susan Mize

Susan C Mize
Poultry Microbiological Safety and Processing Research Unit
Biological Science Lab Technician

Phone: (706) 546-3166
Fax: (706) 546-3633
Room 523

USDA, ARS, USNPRC
950 COLLEGE STATION ROAD
RBRRC
ATHENS, GA 30605

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Characterizing the immune response of chickens to Campylobacter jejuni (Strain A74C) Reprint Icon - (Peer Reviewed Journal)
Mortada, M., Cosby, D.E., Akerele, G., Oxford, J., Shanmugasundaram, R., Acevedo-Villanueva, K.Y., Reddyvari, R., Ng, T.T., Garner, C.T., Selvaraj, R., Ramadan, N., Koyun, O., Mize, S.C., Brooks, S.Q. 2021. Characterizing the immune response of chickens to Campylobacter jejuni (Strain A74C). PLoS ONE. https://doi.org/10.1371/journal.pone.0247080.
Effect of spraying sanitizer or cleaner at high pressure to remove bacteria from broiler carcasses: pre-scald vs post-scald - (Abstract Only)
Koyun, O.Y., Cosby, D.E., Mize, S.C., Mortada, M., Devoll, J., Mcintyre, M., Callaway, T.R. 2020. Effect of spraying sanitizer or cleaner at high pressure to remove bacteria from broiler carcasses: pre-scald vs post-scald [abstract]. International Poultry Scientific Forum.
Reduction of Campylobacter on chicken livers using a low acid processing aid - (Peer Reviewed Journal)
Landrum, M.A., Cox Jr, N.A., Cosby, D.E., Berrang, M.E., Hinton Jr, A., Mize, S.C., Jackson, J.S. 2018. Reduction of Campylobacter on chicken livers using a low acid processing aid. Advanced Food and Nutritional Sciences. 3:1-6.
Recovery of salmonella and campylobacter in various concentrations of cetylpyridinium chloride - (Abstract Only)
Cosby, D.E., Gamble, G.R., Cox Jr, N.A., Mize, S.C., Berrang, M.E., Hinton Jr, A. 2018. Recovery of salmonella and campylobacter in various concentrations of cetylpyridinium chloride. Poultry Science Association Meeting Abstract. 97(E-Suppl.1):207.
Incidence, species and antimicrobial resistance of naturally occurring Campylobacter isolates from quail carcasses sampled in a commercial processing facility Reprint Icon - (Peer Reviewed Journal)
Cox Jr, N.A., Cosby, D.E., Thippareddi, H., Ritz, C.W., Berrang, M.E., Jackson, J.S., Mize, S.C., Kumar, S., Howard, A.K., Rincon, A.M., Ukidwe, M., Landrum, M., Frye, J.G., Plumblee Lawrence, J.R., Hiott, L.M., Jackson, C.R., Hinton Jr, A., Cook, K.L. 2018. Incidence, species and antimicrobial resistance of naturally occurring Campylobacter isolates from quail carcasses sampled in a commercial processing facility. Journal of Food Safety. 2018:38:e12438. https://doi.org/10.1111/jfs.12438.