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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » People & Locations » Suzanne Brashear

Suzanne S Brashear
Food Processing and Sensory Quality Research
Biological Science Lab Technician (Microbiology)

Phone: (504) 286-4202
Fax: (504) 286-4419
Room 2215

1100 ROBERT E. LEE BLVD
BLDG 001 SRRC
NEW ORLEANS , LA 70124

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets -
Bland, J.M., Bett Garber, K.L., Li, C.H., Brashear, S.S., Lea, J.M., Bechtel, P.J. 2018. Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets. Food Science and Nutrition. 1692-1705. https://doi.10.1002/fsn3.737.
Effect of par frying on composition and texture of breaded and battered catfish -
Bechtel, P.J., Bland, J.M., Woods, K., Lea, J.M., Brashear, S.S., Boue, S.M., Daigle, K.W., Bett Garber, K.L. 2018. Effect of par frying on composition and texture of breaded and battered catfish. Foods. 7:46. https://doi:10.3390/foods7040046.
Chemical and nutritional properties of channel and hybrid catfish by-products -
Bechtel, P.J., Bland, J.M., Bett Garber, K.L., Grimm, C.C., Brashear, S.S., Lloyd, S.W., Watson, M.A., Lea, J.M. 2017. Chemical and nutritional properties of channel and hybrid catfish by-products. Food Science and Nutrition. doi:10.1002/fsn3.483.
COMPARISON OF POND AND RACEWAY PRODUCTION METHODS ON TEXTURE OF CHANNEL CATFISH (Ictalurus punctatus) FILLETS, SHOWING A DEPENDENCY ON SIZE AND FILLET POSITION -
Bland, J.M., Bechtel, P.J., Bett Garber, K.L., Whitis, G., Woods, K., Brashear, S.S., Lea, J.M., Boykin, D.L. 2017. COMPARISON OF POND AND RACEWAY PRODUCTION METHODS ON TEXTURE OF CHANNEL CATFISH (Ictalurus punctatus) FILLETS, SHOWING A DEPENDENCY ON SIZE AND FILLET POSITION. Aquaculture America Conference. https://www.was.org/meetingabstract/ShowAbstract.aspx?Id=45944.
RNA-seq analysis of developing pecan (Carya illinoinensis) embryos reveals parallel expression patterns among allergen and lipid metabolism genes -
Mattison, C.P., Rai, R., Settlage, R.E., Hinchliffe, D.J., Madison, C.A., Bland, J.M., Brashear, S.S., Graham, C.J., Tarver, M.R., Florane, C.B., Bechtel, P.J. 2017. RNA-seq analysis of developing pecan (Carya illinoinensis) embryos reveals parallel expression patterns among allergen and lipid metabolism genes. Journal of Agricultural and Food Chemistry. 65:1443-1455. doi:10.1021/acs.jafc.6b04199.
Textural and Compositional Comparison of Channel and Hybrid Catfish from Pond and Raceway Environments -
Identification of naturally isolated southern Louisiana's algal strains and the effect of higher Co2 content on fatty acid profiles for biodiesel production -
Moreno, R., Aita, G.M., Madsen, L., Guitierrez, D.L., Yao, S., Hurlburt, B.K., Brashear, S.S. 2012. Identification of naturally isolated southern Louisiana's algal strains and the effect of higher Co2 content on fatty acid profiles for biodiesel production. Journal of Industrial Microbiology and Biotechnology. 88:948-957.
Detection of cyanobacteria in closed water systems in southern Louisiana Reprint Icon -
Hurlburt, B.K., Brashear, S.S., Zimba, P.V. 2011. Detection of cyanobacteria in closed water systems in southern Louisiana. Water. 3:79-86.
Impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. -
Hurlburt, B.K., Brashear, S.S., Lloyd, S.W., Grimm, C.C., Thomson, J.L, Zimba, P.V. 2009. The impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. Aquaculture Research. 40(5):566-574.