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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Surveys Research Group » People & Locations » Lois Steinfeldt

Lois C Steinfeldt
Food Surveys Research Group
Nutritionist

Phone: (301) 504-0179
Fax: (301) 504-0376
Room 239

10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE, MD 207052350
Projects
The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data
In-House Appropriated (D)
  Accession Number: 435978
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435223
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435351

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018 ()
Rhodes, D.G., Morton, S., Hymes, M.A., Friday, J.E., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2020. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2017-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/fndds/download.
Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016 ()
Steinfeldt, L.C., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
What We Eat in America, NHANES 2017-2018: Documentation and Data Files ()
Moshfegh, A.J., Goldman, J.D., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Hymes, M.A., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2020. What We Eat in America, NHANES 2017-2018: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-documentation-and-data-sets/.
Dietary flavonoid intakes are associated with race but not income in an urban population Reprint Icon - (Peer Reviewed Journal)
Kuczmarski, M.F., Sebastian, R.S., Goldman, J.D., Murayi, T., Steinfeldt, L.C., Eosso, J.R., Moshfegh, A.J., Zonderman, A.B., Evans, M.K. 2018. Dietary flavonoid intakes are associated with race but not income in an urban population. Nutrients. 10(11):1749. https://doi.org/10.3390/nu10111749.
What We Eat in America, NHANES 2015-2016: Documentation and Data Files ()
Moshfegh, A.J., Goldman, J.D., Adler, M.E., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., Kovalchik, A.F., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2018. What We Eat in America, NHANES 2015-2016: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/doc.
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016 ()
Rhodes, D.G., Morton, S., Martin, C.L., Adler, M.E., Hymes, M.A., Garceau, A.O., Kovalchik, A.F., Sattgast, L., Steinfeldt, L.C., Clemens, J.C., Lacomb, R.P., Moshfegh, A.J. 2018. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://ars.usda.gov/nea/bhnrc/fsrg/fndds.
New, publicly available flavonoid data products: Valuable resources for emerging science Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Clemens, J.C., Murayi, T., Moshfegh, A.J. 2017. New, publicly available flavonoid data products: Valuable resources for emerging science. Journal of Food Composition and Analysis. 64(Part 1 2017):68-72. https://dx.doi.org/10.1016/j.jfca.2017.07.016.
Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014 ()
Bowman, S.A., Clemens, J.C., Martin, C.L., Anand, J., Steinfeldt, L.C., Moshfegh, A.J. 2017. Added Sugars Intake of Americans: What We Eat in America, NHANES 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
What We Eat in America, NHANES 2013-2014: Documentation and Data Files ()
Moshfegh, A.J., Goldman, J.D., Anand, J., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., LaComb, R.P., Martin, C.L., Rhodes, D.G., Steinfeldt, L.C. 2016. What We Eat in America, NHANES 2013-2014: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
Flavonoid values for USDA survey foods and beverages 2007-2010 ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid values for USDA survey foods and beverages 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4 ()
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4 ()
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2015. A new database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults. Journal of Nutrition. 145(6):1239-48. DOI: 10.3945/jn.115.213025.
Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept ()
Steinfeldt, L.C., Martin, C.L., Rhodes, D.G., Yirenkyi, K.M., Mattey, P., LaComb, R.P., Moshfegh, A.J. 2015. Prototype Food and Nutrient Database for Dietary Studies: Branded Food Products Database for Public Health Proof of Concept. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25126.
Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008 ()
Sebastian, R.S., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Enns, C.W., Moshfegh, A.J. 2014. Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
What We Eat in America, NHANES 2011-2012: Documentation and Data Files ()
Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
The USDA Food and Nutrient Database for Dietary Studies, 2011-2012 ()
Martin, C.L., Montville, J.B., Steinfeldt, L.C., Omolewa Tomobi, G., Heendeniya, K.Y., Adler, M.E., Moshfegh, A.J. 2014. The USDA Food and Nutrient Database for Dietary Studies, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=12089.
Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat In America, NHANES dietary data processing Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2013. Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat in America, NHANES dietary data processing. Journal of the Academy of Nutrition and Dietetics. 113(7):942-949.
USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0 - (Peer Reviewed Journal)
Montville, J.B., Ahuja, J.K.C., Martin, C.L., Heendeniya, K.Y., Omolewa Tomobi, G., Steinfeldt, L.C., Anand, J., Adler, M.E., Lacomb, R.P., Moshfegh, A.J. 2013. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0. Procedia Food Science. 2:99-112. Available: http://www.sciencedirect.com/science/article/pii/S2211601X13000175.
Food reporting patterns in AMPM - (Peer Reviewed Journal)
Steinfeldt, L.C., Anand, J., Murayi, T. 2013. Food reporting patterns in the USDA Automated Multiple-Pass Method. Procedia Food Science. 2:145-156. Available: http://www.sciencedirect.com/science/article/pii/S2211601X13000230.
Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared Reprint Icon ()
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2012. Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18352.
What We Eat In America, NHANES 2009-2010: Documentation and Data Files Reprint Icon ()
Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Heendeniya, K.Y., Omolewa-Tomobi, G., Enns, C.W., Ahuja, J.K., Martin, C.L., LaComb, R.P., Moshfegh, A.J. 2012. What We Eat In America, NHANES 2009-2010: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349
The USDA Food and Nutrient Database for Dietary Studies, 5.0 Reprint Icon ()
Ahuja, J.K., Montville, J.B., Omolewa-Tomobi, G., Heendeniya, K.Y., Martin, C.L., Steinfeldt, L.C., Anand, J., Adler, M.E., LaComb, R.P., Moshfegh, A.J. 2012. The USDA Food and Nutrient Database for Dietary Studies, 5.0. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=12089.
Using paradata to investigate food reporting patterns in AMPM Reprint Icon - (Proceedings)
Steinfeldt, L.C., Anand, J., Murayi, T. 2012. Using paradata to investigate food reporting patterns in AMPM. 14th International Blaise Users Conference Proceedings. p. 61-68. Available: http://www.blaiseusers.org/2012/papers/02d.pdf
The USDA Food and Nutrient Database for Dietary Studies, 4.0 ()
U.S. Department of Agriculture, Agricultural Research Service. 2010. The USDA food and nutrient database for dietary studies, 4.0. Available: www.ars.usda.gov/Services/docs.htm?docid=20511
What We Eat In America, NHANES 2007-2008: Documentation and Data Files ()
U.S. Department of Agriculture, Agricultural Research Service. 2010. What We Eat In America, NHANES 2007-2008: Documentation and data files. Available: www.ars.usda.gov/Services/doc.htm?docid=18354.
Evaluating the use of questions and responses in a large national dietary data collection instrument - (Proceedings)
Steinfeldt, L.C., Clemens, J.C., Anand, J. 2009. Evaluating the use of questions and responses in a large national dietary data collection instrument. 12th International Blaise Users Conference Proceedings, June 2-4, 2009, Riga, Latvia. p.125-127. Available: www.blaiseusers.org/2009/papers/4b.pdf.
What We Eat In America, NHANES 2005-2006: Documentation and Data Files ()
U.S. Department of Agriculture, Agricultural Research Service. 2008. What We Eat In America, NHANES 2005-2006: Documentation and Data Files. Available: www.ars.usda.gov/Services/docs.html?docid=15044.
The USDA Food and Nutrient Database for Dietary Studies, 3.0 ()
U.S. Department of Agriculture, Agricultural Research Service. 2008. The USDA Food and Nutrient Database for Dietary Studies, 3.0. Available: www.ars.usda.gov/services/docs.htm?docID=12089
What We Eat In America, NHANES 2003-2004: Documentation and Data Files ()
U.S. Department of Agriculture, Agriculture Research Service. 2006. What We Eat In America, NHANES 2003-2004: Documentation and Data Files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg and http://www.cdc.gov/nchs/about/major/nhanes/nhanes2003-2004/nhanes03-04.htm.
THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 2.0 ()
U.S. Department of Agriculture, Agricultural Research Service. 2006. USDA food and nutrient database for dietary studies 2.0. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
LET YOUR DATA COLLECTION INSTRUMENT "SPEAK" TO YOU - (Abstract Only)
Perloff, B., Anand, J., Seinfeldt, L. 2006. Let your data collection instrument "speak" to you [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P04-17.
AUTOMATED FOOD CODING IN A NATIONAL DIETARY INTAKE SURVEY - (Abstract Only)
Steinfeldt, L.C., Anderson, E.T. 2006. Automated food coding in a national dietary intake survey [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P04-19.
THE USDA MULTI-YEAR FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0 ()
U.S. Department of Agriculture, Agriculture Research Service. 2005. The USDA multi-year food and nutrient database for dietary studies, 1.0. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg
WHAT WE EAT IN AMERICA, NHANES 2001-2002: DOCUMENTATION AND DATA FILES ()
U.S. Department of Agriculture, Agriculture Research Service. 2004. What We Eat in America, NHANES 2001-2002: Documentation and data files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg
NEW METHODS FOR NATIONAL NUTRITION MONITORING IN THE UNITED STATES - (Abstract Only)
Moshfegh, A., Perloff, B., Raper, N., Steinfeldt, L., Anand, J., Omolewa Tomobi, G., Heendeniya, K. 2004. New methods for national nutrition monitoring in the United States [abstract]. XIVth International Congress of Dietetics. Available: http://www.internationaldietetics.org
BLAISE INSTRUMENT DESIGN FOR AUTOMATED FOOD CODING - (Proceedings)
Anderson, E., Seinfeldt, L. 2004. Blaise instrument design for automated food coding. 9th International Blaise Users Conference Proceedings, p. 129-136. Available: http://www.blaiseusers.org/IBUCPDFS/2004/10.pdf
THE USDA FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES, 1.0 ()
U.S. Department of Agriculture, Agriculture Research Service. 2004. USDA Food and Nutrient Database for Dietary Studies, Version 1.0. Available: http://www.barc.usda.gov/bhnrc/foodsurvey/home.htm.
BLAISE INSTRUMENT DESIGN FOR AUTOMATED FOOD CODING - (Abstract Only)
Steinfeldt, L., Anderson, E. 2004. Blaise instrument design for automated food coding [abstract]. 9th International Blaise Users Conference Abstracts. Available: http://www.statcan.ca/english/conferences/blaise2004/abstracts.htm
HANDLING POST PROCESSING OF A LARGE, COMPLEX, BLAISE INSTRUMENT IN A CONTINUING NATIONAL SURVEY - (Abstract Only)
Clemens, J., Steinfeldt, L. 2004. Handling post processing of a large, complex, Blaise instrument in a continuing national survey [abstract]. 9th International Blaise Users Conference Abstracts. Available: http://www.stacan.ca/english/conferences/blaise2004/abstracts.htm
AUTOMATED CODING OF DIETARY DATA COLLECTED WITH THE AUTOMATED MULTIPLE PASS METHOD (AMPM) BLAISE INSTRUMENT - (Abstract Only)
Anderson, E., Steinfeldt, L. 2004. Automated coding of dietary data collected with the Automated Multiple Pass Method (AMPM) Blaise instrument [abstract]. 9th International Blaise Users Conference Abstracts. Available: http://www.stacan.ca/english/conferences/blaise2004/abstracts.htm
FOOD AND NUTRIENT CHANGES: SOFTWARE FOR ENSURING DATA QUALITY - (Peer Reviewed Journal)
Anderson, E.T., Steinfeldt, L.C., Ahuja, J.K.C. 2004. Food and nutrient changes: Software for ensuring data quality. Journal of Food Composition and Analysis. 17:557-564.
FOOD AND NUTRIENT CHANGES: SOFTWARE FOR ENSURING DATA QUALITY - (Abstract Only)
Anderson, E., Steinfeldt, L., Ahuja, J. 2004. Food and nutrient changes: Software designed to enhance quality. Journal of Food Composition and Analysis. 17(3-4):557-564.
AN OVERVIEW OF USDA'S DIETARY INTAKE DATA SYSTEM - (Peer Reviewed Journal)
Raper, N., Perloff, B., Ingwersen, L., Steinfeldt, L., Anand, J. 2004. An overview of USDA's dietary intake data system. Journal of Food Composition and Analysis. 17:(3-4):545-555.