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United States Department of Agriculture

Agricultural Research Service

Related Topics

Susan K Iandola
Dairy and Functional Foods Research
Chemist

Phone: (215) 233-6505
Fax: (215) 233-6795
Room 1221

600 E MERMAID LN
ERRC
WYNDMOOR , PA 190388598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity Reprint Icon -
Tunick, M.H., Thomas-Gahring, A.E., Van Hekken, D.L., Iandola, S.K., Singh, M., Qi, P.X., Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I., Tomasula, P.M. 2016. Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity. Journal of Dairy Science. 99:2372-2383. DOI: 10.3168/jds.2015-10256.
Quality of whey powders stored under adverse conditions -
Tunick, M.H., Thomas-Gahring, A.E., Van Hekken, D.L., Iandola, S.K., Bazemore, R., Allison, C., Bazemore, K., Singh, M., Qi, P.X., Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I., Tomasula, P.M. 2015. Quality of whey powders stored under adverse conditions. Meeting Abstract. Abstract of 2015 International Chemical Congress of Pacific Basin Societies. December 15-20, 2015, Honolulu, Hawaii. ENVR102.
Changes in volatile compounds in whey protein concentrate stored at elevated temperature and humidity -
Tunick, M.H., Van Hekken, D.L., Iandola, S.K., Bazemore, R., Allison, C., Bazemore, K.M. 2015. Changes in volatile compounds in whey protein concentrate stored at elevated temperature and humidity (abstract). ADSA-ASAS 2015 Joint Annual Meeting (JAM). Book of Abstracts p.134.
Comparison of methods for determining volatile compounds in milk, cheese, and whey powder Reprint Icon -
Tunick, M.H., Iandola, S.K., Van Hekken, D.L. 2013. Comparison of methods for determining volatile compounds in milk, cheese, and whey powder. Foods. 2:534-543.
Comparison of methods for determining volatile compounds in cheese, milk, and whey powder -
Tunick, M.H., Iandola, S.K., Van Hekken, D.L. 2013. Comparison of methods for determining volatile compounds in cheese, milk, and whey powder [abstract]. American Chemical Society 246th National Meeting, "Advances in the Understanding of Dairy/Cheese Flavors“. AGFD:0007.
Volatile compounds in milled/unmilled Queso Fresco during storage -
Van Hekken, D.L., Iandola, S.K., Tunick, M.H. 2012. Volatile compounds in milled/unmilled Queso Fresco during storage. American Chemical Society 244TH National Meeting Abstract. AGFD: 0151.
Characterization of Queso Fresco during storage at 4 and 10 deg C -
Tunick, M.H., Van Hekken, D.L., Iandola, S.K., Tomasula, P.M. 2012. Characterization of Queso Fresco during storage at 4 and 10 deg C. Journal of Food Research. 1:308-391.
Last Modified: 5/2/2016
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