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United States Department of Agriculture

Agricultural Research Service

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Mauricio M Castelo
Meats Safety & Quality Research


Phone: (402) 762-4246
Fax: (402) 762-4149
Room

State Spur 18D
Bldg. 17
Clay Center , NE 689330166

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
EVALUATION OF COMBINATION TREATMENT PROCESSES FOR THE MICROBIAL DECONTAMINATION OF PORK TRIM -
Castelo, M.M., Kang, D., Siragusa, G.R., Koohmaraie, M., Berry, E.D. 2001. Evaluation of combination treatment processes for the microbial decontamination of pork trim. Journal of Food Protection. 64:335-342.
Last Modified: 05/22/2017
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