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United States Department of Agriculture

Agricultural Research Service

Related Topics

George P Albaugh
Food Components and Health Laboratory
Molecular Biologist

Phone: (301) 504-8148
Fax: (301) 504-9098
Room 229

10300 BALTIMORE AVENUE
BLDG 307-B BARC-EAST
BELTSVILLE , MD 207052350


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
A single meal containing raw, crushed garlic influences expression of immunity- and cancer-related genes in whole blood of humans -
Charron, C.S., Dawson, H.D., Albaugh, G.P., Solverson, P.M., Vinyard, B.T., Solano Aguilar, G., Molokin, A., Novotny Dura, J. 2015. A single meal containing raw, crushed garlic influences expression of immunity- and cancer-related genes in whole blood of humans. Journal of Nutrition. 145:2448-2455.
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables -
Charron, C.S., Clevidence, B.A., Albaugh, G.P., Milner, J., Novotny Dura, J. 2012. Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables. Journal of Nutritional Biochemistry. 24:894-902.
CHARACTERIZATION OF BETA CAROTENE 15,15-DIOXYGENASE ACTIVITY IN TC7 CLONE OF HUMAN INTESTINAL CELL LINE CACO-2 -
Last Modified: 5/2/2016
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