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United States Department of Agriculture

Agricultural Research Service

Related Topics

Jeff D Wilson
Grain Quality and Structure Research
Chemistry

Phone: (785) 776-2763
Fax: (785) 537-5534

GRAIN QUALITY & STRUCTURE RESEARCH UNIT
1515 COLLEGE AVENUE
CGAHR
MANHATTAN , KS 66502

Projects
Impact of the Environment on Sorghum Grain Composition and Quality Traits
Appropriated (D)
  Accession Number: 428975
Impact of Environmental Variation on Genetic Expression (phenotype) of Hard Winter Wheat Quality Traits
Appropriated (D)
  Accession Number: 428979
Impact of Heat and Drought Stress on Sorghum and Wheat Grain Composition and Chemistry
Specific Cooperative Agreement (S)
  Accession Number: 429470
Genotyping of Sorghum for Grain Quality Traits
Specific Cooperative Agreement (S)
  Accession Number: 431209
Development and Characterization of Sorghum with Improved End-use Quality
Specific Cooperative Agreement (S)
  Accession Number: 431225

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effect of soft kernel texture on the milling properties of soft durum wheat -
Murray, J.C., Kiszonas, A., Wilson, J.D., Morris, C.F. 2016. Effect of soft kernel texture on the milling properties of soft durum wheat. Cereal Chemistry. 93:513-517.
Grain quality traits in sorghum association mapping panel -
Bean, S., Herald, T.J., Wilson, J.D., Gadgil, P., Kaufman, R., Ioerger, B.P. 2015. Grain quality traits in sorghum association mapping panel. Annual SICNA Meeting. Proceedings of the 2015 Sorghum Improvement Conference of North America (SICNA). Meeting Abstract. Paper #SICNA2015-P31.
Structure and Composition of the Grain -
Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch Reprint Icon -
Bai, Y., Kaufman, R.C., Wilson, J.D. and Shi, Y. 2014. Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch. Food Chemistry. 153:193-199.
Factors Governing Pasting Properties of Waxy Wheat Flours -
Garimella Purna, S.K., Shi, Y., Guan, L., Wilson, J.D., Graybosch, R.A. 2015. Factors Governing Pasting Properties of Waxy Wheat Flours. Cereal Chemistry. http://dx.doi.org/10.1094/CCHEM-10-14-0209-R. 92(5):529-535.
Glucose: detection and analysis -
Galant, A.L., Kaufman, R.C., Wilson, J.D. 2015. Glucose: detection and analysis. Food Chemistry. 188:149-160.
Structure of waxy maize starch hydrolyzed by maltogenic alpha-amylase in relation to its retrogradation -
Grewal, N., Faubion, J., Feng, G., Kaufman, R.C., Wilson, J.D., Shi, Y. 2015. Structure of waxy maize starch hydrolyzed by maltogenic alpha-amylase in relation to its retrogradation. Journal of Agricultural and Food Chemistry. DOI: 10.1021/jf506215s.
A rapid method to determine starch damage in sorghum Reprint Icon -
Wilson, J.D., Kaufman, R.C., Seabourn, B.W., Galant, A.L., Herald, T.J. 2015. A rapid method to determine starch damage in sorghum. International Journal of Food Properties. 10.1080/10942912.2015.1020391.
Registration of nine sorghum seed parent (A/B) lines -
Perumal, R., Tesso, T., Kofoid, K.D., Aiken, R.M., Vara Prasad, P.V., Bean, S., Wilson, J.D., Herald, T.J., Little, C.R. 2015. Registration of nine sorghum seed parent (A/B) lines. Journal of Plant Registrations. 9:244-248.
Grain quality traits in a sorghum association mapping panel -
Bean, S., Herald, T.J., Wilson, J.D., Gadgil, P., Kaufman, R.C., Ioerger, B.P. 2015. Grain quality traits in a sorghum association mapping panel. 249th ACS National Meeting & Exposition. Meeting Abstract. Poster No. 75.
Development of a 96-well plate iodine binding assay for amylose content determination Reprint Icon -
Kaufman, R.C., Wilson, J.D., Bean, S., Herald, T.J., Shi, Y.C. 2014. Development of a 96-well plate iodine binding assay for amylose content determination. Carbohydrate Polymers. 115:444-447.
Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants Reprint Icon -
Cremer, J.E., Bean, S., Tilley, M., Ioerger, B.P., Ohm, J., Kaufman, R.C., Wilson, J.D., Innes, D., Gilding, E.K., Godwin, I.D. 2014. Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants. Journal of Agricultural and Food Chemistry. 62:9819-9831.
Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum -
Cremer, J.E., Liu, L., Bean, S., Ohm, J., Tilley, M., Wilson, J.D., Kaufman, R.C., Vu, T.T., Gilding, E.K., Godwin, I., Wang, D. 2014. Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum. Cereal Chemistry. 91(3):218-227.
High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain Reprint Icon -
Herald, T.J., Gadgil, P., Perumal, R., Bean, S. and Wilson, J.D. 2014. High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain. Journal of the Science of Food and Agriculture. 94:2133-2136. DOI: 10.1002/jsfa.6538.
Generation of a mixolab profile after the evaluation of the functionality of different commercial wheat flours for hot-press tortilla production -
Posner, E.S., Chew-Guevara, A.A., Mitre-Dieste, M., Perez-Carrillo, E., Heredia-Olea, E., Wilson, J.D. and Saldivar-Serna, S.O. 2014. Generation of a mixolab profile after the evaluation of the functionality of different commercial wheat flours for hot-press tortilla production. Cereal Chemistry. 91(2):139-145.
Selecting wheat varieties for tortilla production -
Dann, O.E., Miller, R., Tilley, M., Wilson, J.D. 2013. Selecting wheat varieties for tortilla production. AACC International 2013 Annual Meeting. Meeting Abstract. Paper No. 95-P.
Determining cereal starch amylose content using a dual wavelength iodine binding 96 well plate assay -
Wilson, J.D., Kaufman, R.C., Bean, S., Herald, T.J. 2013. Determining cereal starch amylose content using a dual wavelength iodine binding 96 well plate assay. AACC International Annual Meeting. Abstract. 2-P.
High-throughput micro plate vanillin assay for determination of tannin in sorghum grain -
Herald, T.J., Wilson, J.D., Bean, S., Gadgil, P. 2014. High-throughput micro plate vanillin assay for determination of tannin in sorghum grain. AACC International Annual Meeting. Abstract. 12-P.
The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics -
Kaufman, R.C., Wilson, J.D., Bean, S.R., Presley, D.R., Blanco-Canqui, H. and Mikha, M.M. 2013. The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics. Journal of Agricultural and Food Chemistry. 61:5715-5719.
Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars -
Kaufman, R.C., Herald, T.J., Bean, S., Wilson, J.D. and Tuinstra, M.R. 2013. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. J. of the Sci. Food Agric. 93:1233-1241.
The effect of cover cropping systems and nitrogen fertilization on sorghum grain characteristics -
Wilson, J.D., Kaufman, R.C., Bean, S., Presley, D. 2011. The effect of cover cropping systems and nitrogen fertilization on sorghum grain characteristics. Meeting Abstract. Cereal Foods World. 56:A70.
Measuring cattle feedlot dust using laser diffraction analysis -
Gonzales, H.B., Maghirang, R.G., Wilson, J.D., Razote, E.B. and Guo, L. 2012. Measuring cattle feedlot dust using laser diffraction analysis. Transactions of the ASABE. 49(1):98-105.
Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system -
Liu, L., Herald, T.J., Wang, D., Wilson, J.D., Bean, S. and Aramouni, F. 2012. Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. Journal of Cereal Science. 55(1):31-36.
The effect of kernel maturity on the thermal properties of sorghum starch -
Kaufman, R.C., Wilson, J.D., Shi, Y.C. 2011. The effect of kernel maturity on the thermal properties of sorghum starch. AACC International Annual Meeting. Meeting Abstract. Cereal Foods World. 56:A47.
Digestibility of rice (Oryza sativa L.) flours and starches differing in amylose content -
Zhu, L., Liu, Q., Wilson, J.D., Gu, M. and Shi, Y. 2011. Digestibility of rice (Oryza sativa L.) flours and starches differing in amylose content. Carbohydrate Polymers. 86:1751-1759.
Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain Reprint Icon -
Wong, J.H., Marx, D.B., Wilson, J.D., Lemaux, P.G., Buchanan, B.B., Pedersen, J.F. 2010. Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain. Plant Science. Volume 179 (2010) 598-611.
Occurrence of Nosema oryzaephili in Cryptolestes ferrugineus and transfer to the genus Paranosema Reprint Icon -
Lord, J.C., Vossbrinck, C.R., Wilson, J.D. 2010. Occurrence of Nosema oryzaephili in Cryptolestes ferrugineus and transfer to the genus Paranosema. Journal of Invertebrate Pathology. 105(1):112-115. doi: http://dx.doi.org/10.106/j.jip.2010.05.005.
Functionality of Native Tetraploid Wheat Starches: Effects of Waxy Loci Alleles and Amylose Concentration in Blends Reprint Icon -
Hansen, L.E., Jackson, D.S., Wehling, R.L., Wilson, J.D., Graybosch, R.A. 2010. Functionality of Native Tetraploid Wheat Starches: Effects of Waxy Loci Alleles and Amylose Concentration in Blends. Journal of Cereal Science. 52:39-45.
Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production -
Yan, S., Wu, X., Dahlberg, J., Bean, S., Macritchie, F., Wilson, J.D., Wang, D. 2010. Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production. Journal of Cereal Science. 51(3):374-380.
Size Distribution and Rate of Dust Generated During Grain Elevator Handling Reprint Icon -
Mina-Boac, J., Maghirang, R.G., Casada, M., Wilson, J.D., Yoon-Sung, J. 2009. Size Distribution and Rate of Dust Generated During Grain Elevator Handling. Applied Engineering in Agriculture. 25(4):533-541.
Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation -
Zhao, R., Wu, X., Seabourn, B.W., Bean, S., Guan, L., Shi, Y., Wilson, J.D., Madl, R., Wang, D. 2009. Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation. Cereal Chemistry. 86(2):145-156.
Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain -
Zhao, R., Bean, S., Wang, D., Park, S., Schober, T.J., Wilson, J.D. 2009. Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain. Journal of Cereal Science. 49:230-238.
Effects of infestation of Rhyzopertha dominica F. on sorghum endosperm: A laser scanning confocal microscopy and differential scanning calorimetery study -
Park, S., Wilson, J.D., Arthur, F.H., Bean, S., Schober, T.J., Tilley, M. 2008. Effects of Infestation of Rhyzopertha dominica F. on Sorghum Endosperm: A Laser Scanning Confocal Microscopy and Differential Scanning Calorimetery Study. [abstract]. Cereal Foods World. 53:A72.
The Effect of Cropping Systems on Starch Structure, Chemistry and Functionality in Developing Sorghum Kernels -
Kaufman, R.C., Wilson, J.D., Tuinstra, M.R. 2008. The Effect of Cropping Systems on Starch Structure, Chemistry and Functionality in Developing Sorghum Kernels [abstract]. Cereal Foods World. 53:A64.
Evaluating Sorghum Formulations for a Gluten-Free Beer -
Veith, K.N., Herald, T.J., Wilson, J.D., Gwirtz, J.A. 2008. Evaluating Sorghum Formulations for a Gluten-Free Beer [abstract]. Cereal Foods World. 53:A84.
Grain and Flour Characterization of Four Different Sorghum Varieties -
Fernholz, M.C., Herald, T.J., Aramouni, F.M., Wilson, J.D., Bean, S. 2010. Grain and Flour Characterization of Four Different Sorghum Varieties [abstract]. Cereal Foods World. 53:A26.
Wheat Newsletter -
Tilley, M., Dowell, F.E., Seabourn, B.W., Wilson, J.D., Bean, S., Maghirang, E.B., Chung, O.K., Park, S., Pearson, T.C., Xie, F., Schober, T.J., Akdogan, H.P., Lookhart, G.L., Caley, M.S., Xiao, Z.S., Arthur, F.H., Casada, M., Bechtel, D.B., Brabec, D.L., Tilley, D.R., Lyne, R.K., Kaufman, R.C. 2008. Wheat Newsletter. 73:173-181.
Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. -
Park, S., Wilson, J.D., Seabourn, B.W. 2009. Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. Journal of Cereal Science. 49:98-105.
Digestibility of Protein and Starch from Sorghum (Sorghum bicolor)is Linked to Biochemical and Structural Features of Grain Endosperm -
Wong, J.H., Lau, T., Cai, N., Singh, J., Pedersen, J.F., Vensel, W.H., Hurkman II, W.J., Wilson, J.D., Lemaux, P.G., Buchanan, B.B. 2008. Digestibility of Protein and Starch from Sorghum (Sorghum bicolor)is Linked to Biochemical and Structural Features of Grain Endosperm. Journal of Cereal Science. 49(1):73-82.
Quality of Spelt Wheat and its Starch -
Wilson, J.D., Bechtel, D.B., Wilson, G.T., Seib, P.A. 2008. Quality of Spelt Wheat and Its Starch. Cereal Chemistry. 85(5):629-638.
The Relationship of Bread Quality to Kernel, Flour, and Dough Properties Reprint Icon -
Dowell, F.E., Maghirang, E.B., Pierce, R.0., Lookhart, G.L., Bean, S., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S., Chung, O.K. 2008. The Relationship of Bread Quality to Kernel, Flour, and Dough Properties. Cereal Chemistry. 85(1):82-91. Online. doi: 10.1094/CCHEM-85-1-0082. Available http://cerealchemistry.aaccnet.org/toc/cchem/85/1.
The Relationship Between Single Wheat Kernel Particle Size Distribution and the Perten SKCS 4100 Hardness Index Reprint Icon -
Pearson, T.C., Wilson, J.D., Gwirtz, J., Maghirang, E.B., Dowell, F.E., Mccluskey, P., Bean, S. 2007. The Relationship Between Single Wheat Kernel Particle Size Distribution and the Perten SKCS 4100 Hardness Index. Cereal Chemistry. 84(6):567-575. Online. doi:10.1094/CCHEM-84-6-0567.
Digital Image Analysis of Cereals -
Wilson, J.D. 2007. Digital Image Analysis of Cereals [abstract]. Cereal Foods World. 52:A10.
Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality -
Park, S., Wilson, J.D., Seabourn, B.W. 2007. Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality [abstract]. Cereal Foods World. 52:A57.
Characterization of chemically modified waxy, partially waxy, and wild type tetraploid wheat starch -
Hansen, L.E., Jackson, D., Graybosch, R.A., Wilson, J., Wehling, R. 2007. Characterization of chemically modified waxy, partially waxy, and wild type tetraploid wheat starch. American Association of Cereal Chemists Meetings.
COMPARISON OF QUALITY CHARACTERISTICS AND BREADMAKING FUNCTIONALITY OF HARD RED WINTER AND HARD RED SPRING WHEAT -
Maghirang, E.B., Lookhart, G.L., Bean, S., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Chung, O.K., Dowell, F.E. 2006. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. Cereal Chemistry. Vol. 83(5):520-528.
PREDICTING WHEAT QUALITY CHARACTERISTICS AND FUNCTIONALITY USING NEAR-INFRARED SPECTROSCOPY -
Dowell, F.E., Maghirang, E.B., Xie, F., Lookhart, G.L., Pierce, R., Seabourn, B.W., Bean, S., Wilson, J.D., Chung, O.K. 2006. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chemistry. Vol. (83)5:529-536.
RAPID ISOLATION OF SORGHUM AND OTHER CEREAL STARCHES USING SONICATION -
Park, S., Bean, S., Wilson, J.D., Schober, T.J. 2006. Rapid isolation of sorghum and other cereal starches using sonication. Cereal Chemistry. 83(6):611-616.
RELATION OF SINGLE WHEAT KERNEL PARTICLE SIZE DISTRIBUTION TO PERTEN SKCS 4100 HARDNESS INDEX -
Pearson, T.C., Wilson, J.D., Gwirtz, J., Mccluskey, P., Dowell, F.E. 2006. Relation of single wheat kernel particle size distribution to Perten SKCS 4100 hardness index [abstract]. AACC International Meeting. Poster No. 259.
THE ENVIRONMENTAL IMPACT ON STARCH SIZE DISTRIBUTION IN DEVELOPING HARD RED WINTER WHEAT -
Wilson, J.D., Kaufman, R.C., Park, S. 2006. The environmental impact on starch size distribution in developing hard red winter wheat [abstract]. AACC International Meeting. Poster Paper No. 267.
MEASUREMENT OF WHEAT STARCH GRANULE SIZE DISTRIBUTION USING IMAGE ANALYSIS AND LASER DIFFRACTION TECHNOLOGY -
Wilson, J.D., Bechtel, D.B., Todd, T., Seib, P.A. 2005. Measurement of wheat starch granule size distribution using image analysis and laser diffraction technology. Cereal Chem. 83:259-268.
INVESTIGATION OF CONDITIONS FOR RAPID CEREAL STARCH ISOLATION USING SONICATION -
Park, S., Bean, S., Wilson, J.D. 2005. Investigation of conditions for rapid cereal starch isolation using sonication. Program Book of the 3rd International Wheat Quality Conference. 2005. Abstract. p.397
LASER DIFFRACTION SIZING: STUDYING WHEAT FLOUR AND STARCH PARTICLE SIZES -
Wilson, J.D., Bechtel, D.E. 2005. Laser diffraction sizing: studying wheat flour and starch particle sizes. Program Book of the 3rd International Wheat Quality Conference. Meeting Abstract. p.397
ENDOSPERM STRUCTURAL CHANGES IN WHEAT DURING DRYING OF MATURING CARYOPSES -
Bechtel, D.B., Wilson, J.D. 2005. Endosperm structural changes in wheat during drying of maturing caryopses. Cereal Chemistry. 82:385-389.
RAPID ISOLATION OF SORGHUM STARCH USING SONICATION -
Park, S., Singh, H., Wilson, J.D., Bean, S. 2005. Rapid isolation of sorghum starch using sonication. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 35.
EFFECTS OF FLOUR PROPERTIES ON TORTILLA QUALITY -
Waniska, R.D., Cepeda, M., King, B.S., Adams, J.L., Rooney, L.W., Torres, P.I., Lookhart, G.L., Bean, S., Wilson, J.D., Bechtel, D.B. 2004. Effects of flour properties on tortilla quality. Cereal Foods World Journal. 49:237-244.
RAPID ISOLATION OF SORGHUM STARCH USING SONICATION -
Park, S., Singh, H., Wilson, J.D., Bean, S. 2004. Rapid isolation of sorghum starch using sonication. Abstract No. 389 in: 2004 AACC Annual Meeting Program Book. p.160. Meeting Abstract.
LASER DIFFRACTION SIZING USED TO STUDY WHEAT FLOUR AND STARCH PARTICLE SIZES -
Bechtel, D.B., Wilson, J.D. 2004. Laser diffraction sizing used to study wheat flour and starch particle sizes. Abstract No. 219 in: 2004 AACC Annual Meeting Program Book. p.121. Meeting Abstract.
MEASURING WHEAT STARCH SIZE DISTRIBUTION USING IMAGE ANALYSIS AND LASER DIFFRACTION TECHNOLOGY -
Wilson, J.D., Bechtel, D.B. 2004. Measuring wheat starch size distribution using image analysis and laser diffraction technology. Presented to the symposium titled "Starch: Size Does Matter" for the American Association of Cereal Chemists held in San Diego, CA, Sept. 19-22, 2004. Meeting Abstract.
EFFECT OF TEMPERATURE ON EXPRESSION OF GENES ENCODING ENZYMES FOR STARCH BIOSYNTHESIS IN DEVELOPING WHEAT ENDOSPERM -
Hurkman, W.J., Mc Cue, K.F., Altenbach, S.B., Korn, A.M., Tanaka, C.K., Kothari, K.M., Bechtel, D.B., Wilson, J.D., Anderson, O.D., Dupont, F.M. 2003. Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm. Plant Science. 164(5):873-881.
EFFECT OF TEMPERATURE ON EXPRESSION OF GENES ENCODING ENZYMES FOR STARCH BIOSYNTHESIS IN DEVELOPING WHEAT ENDOSPERM -
HURKMAN, W.J., MCCUE,K.F., ALTENBACH, S.B., KORN, A.M., TANAKA, C.K., KOTHARI, K.M., BECHTEL, D.B., WILSON, J.D., ANDERSON, O.D., DUPONT, F.M. EFFECT OF TEMPERATURE ON EXPRESSION OF GENES ENCODING ENZYMES FOR STARCH BIOSYNTHESIS IN DEVELOPING WHEAT ENDOSPERM. PLANT SCIENCE. 2003. 164: 873-881
AMYLOPLAST FORMATION AND STARCH GRANULE DEVELOPMENT IN HARD RED WINTER WHEAT -
Bechtel, D.B., Wilson, J.D. 2003. Amyloplast formation and starch granule development in hard red winter wheat. v80:175-183. Cereal Chemistry.
THE STUDY OF WHEAT STARCH SIZE DISTRIBUTION USING IMAGE ANALYSIS AND LASER DIFFRACTION TECHNOLOGY -
Wilson, J.D., Bechtel, D.B. 2002. The study of wheat starch size distribution using image analysis and laser diffraction technology. Abstract No. 213 in: 2002 AACC Annual Meeting Program Book. p.115. Meeting Abstract.
DIGITAL IMAGE ANALYSIS OF ISOLATED STARCH FROM WHEATS OF DIFFERENT CLASSES AND APPLICATION OF CORRECTION FACTORS TO DETERMINE STARCH SIZE DISTRIBUTIONS -
Bechtel, D.B., Wilson, J.D. 2001. Digital image analysis of isolated starch from wheats of different classes and application of correction factors to determine starch size distributions. Meeting Abstract.
RELATIONSHIP OF BIOCHEMICAL COMPOSITION TO QUALITY CHARACTERISTICS IN SPELT FLOURS -
Lyne, R.K., Wilson, J.D., Bean, S.R., Lookhart, G.L., Tilley, M., Bechtel, D.B., Chung, O.K. 2000. Relationship of biochemical composition to quality characteristics in spelt flours. Abstract No. 155 in: 2000 AACC Annual Meeting Program Book. p.242. Meeting Abstract.
AMYLOPLAST FORMATION AND STARCH GRANULE DEVELOPMENT IN HARD RED WINTER WHEAT -
Bechtel, D.B., Wilson, J.D. 2000. Amyloplast formation and starch granule development in hard red winter wheat. Abstract No. 36 in: 2000 AACC Annual Meeting Program Book. p.78. Meeting Abstract.
COMPARISON OF DIGITAL IMAGE ANALYSIS DATA TO A LASER LIGHT DIFFRACTION INSTRUMENT FOR ANALYSIS OF STARCH SIZE DISTRIBUTIONS -
Bechtel, D.B., Wilson, J.D., Gaines, C.S. 2000. Comparison of digital image analysis data to a laser light diffraction instrument for analysis of starch size distributions. Abstract No. 80 in: 2000 AACC Annual Meeting Program Book. p.200. Meeting Abstract.
VARIABILITY IN A STARCH ISOLATION METHOD AND AUTOMATED DIGITAL IMAGE ANALYSIS SYSTEM USED FOR THE STUDY OF STARCH SIZE DISTRIBUTIONS IN WHEAT FLOUR -
Bechtel, D.B., Wilson, J.D. 2000. Variability in a starch isolation method and automated digital image analysis system used for the study of starch size distributions in wheat flour. Cereal Chem. 77:401-405.
CAN DIGITAL IMAGE ANALYSIS BE DEVELOPED INTO A REFERENCE METHOD FOR DETERMINING STARCH SIZE DISTRIBUTION -
Bechtel, D.B., Martin, C.R., Wilson, J.D. 1999. Can digital image analysis be developed into a reference method for determining starch size distribution. Abstract No. 338 in: 1999 AACC Annual Meeting Program Book. p.293. Meeting Abstract.
FATE OF DWARF BUNT FUNGUS (TILLETIA CONTROVERSA KUHN) TELIOSPORES DURING MILLING OF WHEAT INTO FLOUR -
Last Modified: 5/2/2016
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