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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » People & Locations » Tommy Wheeler
Tommy Lee Wheeler
Meat Safety and Quality
Supervisory Research Food Technologist

Phone: (402) 762-4221
Fax: (402) 762-4149

844 ROAD 313
SPUR 18D
CLAY CENTER, NE 689330000

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Holistic Tactics to Advance the Microbiological Safety and Quality of the Red Meat Continuum
In-House Appropriated (D)
  Accession Number: 440930
Approaches for Improving and Measuring Red Meat Quality and Composition
In-House Appropriated (D)
  Accession Number: 442301
Evaluating Current Cattle Standards/Guidelines
Interagency Reimbursable Agreement (I)
  Accession Number: 440573
Cattle and Carcass Grading Correlation and Training Center
Memorandum of Understanding (M)
  Accession Number: 437296
Identification of Actionable Sentinels for Salmonella Contamination of Lymph Nodes and Determining the Impact of Environmental Contamination Levels
Trust Fund Cooperative Agreement (T)
  Accession Number: 440319
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