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United States Department of Agriculture

Agricultural Research Service

Related Topics

Jadene G Weber
Cereal Crops Research
Physical Science Technician

Phone: (701) 231-7724
Fax: (701) 239-1377

WHEAT QUALITY LABORATORY
NDSU HARRIS HALL, 1250 BOLLEY DR
FARGO , ND 58108


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
HARD RED SPRING WHEAT QUALITY REPORT: 2000/2001 CROP. -
HARELAND, G.A., WEAR, J., PUHR, D.P., SKUNBERG, M. HARD RED SPRING WHEAT QUALITY REPORT: 2000/2001 CROP.. HARD RED SPRING WHEAT QUALITY REPORT. 2002. pp. 1-45.
DURUM WHEAT QUALITY REPORT: 2000/2001 CROP -
HARELAND, G.A., WEAR, J., PUHR, D.P., SKUNBERG, M. DURUM WHEAT QUALITY REPORT: 2000/2001 CROP. DURUM WHEAT QUALITY REPORT. 2002. pp. 1-45.
HARD RED SPRING & DURUM WHEAT QUALITY REPORT ON MILLING, BAKING, AND PASTA PROCESSING, 1998/1999 CROP. -
Hareland, G.A., Wear, J., Radi, S.A., Puhr, D.P., Skunberg, M. 2000. Hard red spring & durum wheat quality report on milling, baking, and pasta processing, 1998/1999 crop. 182 pp.
HARD RED SPRING WHEAT QUALITY REPORT 1997 CROP. -
DURUM WHEAT QUALITY REPORT, 1997 CROP. -
HARD RED SPRING QUALITY REPORT, PHYSICAL, CHEMICAL, MILLING, AND BAKING CHARACTERISTICS, 1996 CROP. -
DURUM WHEAT QUALITY REPORT; PHYSICAL, CHEMICAL, MILLING, AND SPAGHETTI CHARACTERISTICS, 1996 CROP. -
HARD RED SPRING WHEAT QUALITY REPORT. -
DURUM WHEAT QUALITY REPORT. -
Last Modified: 5/2/2016
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