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United States Department of Agriculture

Agricultural Research Service

Related Topics

Glenn Boyd
Food Safety and Intervention Technologies Research
Supervisory Microbiologist

Phone: (215) 233-6539
Fax: (215) 233-6406
Room 3004A

600 E MERMAID LN
ERRC
WYNDMOOR , PA 190388598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma -
Inactivation of Escherichia coli 0157:H7 and aerobic microorganisms in Romaine lettuce packaged in a commercial polyethylene terephthalate container using atmospheric cold plasma -
Inhibition of enteric pathogens and surrogates using integrated, high intensity 405nm led light on the surface of almonds -
Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli 0157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce -
Min, S., Roh, S., Niemira, B.A., Sites, J.E., Boyd, G., Lacombe, A. 2016. Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli 0157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce. International Journal of Food Microbiology. 237: 114–120.
In-package inactivation of human pathogenic bacteria and viruses on leafy greens using atmospheric cold plasma as a terminal processing step -
Niemira, B.A., Min, S., Roh, S., Boyd, G., Sites, J.E., Uknalis, J. 2016. In-package inactivation of human pathogenic bacteria and viruses on leafy greens using atmospheric cold plasma as a terminal processing step. Meeting Abstract. Volume 1: Page 1, 1st International Workshop on Plasma Agriculture; May 15,2016; Camden, NJ.
Dielectric barrier discharge atmospheric cold plasma treatments to inhibit foodborne pathogens and tulane virus in Romaine lettuce -
Niemira, B.A., Min, S., Roh, S., Boyd, G., Sites, J.E. 2016. Dielectric barrier discharge atmospheric cold plasma treatments to inhibit foodborne pathogens and tulane virus in Romaine lettuce. Meeting Abstract. Volume 1:Page 1; IFT Annual Meeting, Chicago, Illinois; July 16-19, 2016.
In-package inhibition of E. Coli 0157:H7 on bulk Romaine lettuce using cold plasma -
Niemira, B.A., Min, S., Roh, S., Boyd, G., Sites, J.E. 2016. In-package inhibition of E. Coli 0157:H7 on bulk Romaine lettuce using cold plasma. Meeting Abstract. Volume 1: Page 1, IAFP Annual Meeting, St. Louis, Missouri, 7/31 - 8/3/2016.
Atmospheric cold plasma inactivation of Escherichia coli 0157:H7 and aerobic microorganisms in cold-stored romaine lettuce packaged in a commerical polyethylene terephthalate container -
Niemira, B.A., Min, S., Roh, S., Boyd, G., Sites, J.E. 2016. Atmospheric cold plasma inactivation of Escherichia coli 0157:H7 and aerobic microorganisms in cold-stored romaine lettuce packaged in a commerical polyethylene terephthalate container. Meeting Abstract. Volume 1: Page 1; IFT Annual Meeting, Chicago, IL; July 16-19, 2016.
Atmospheric cold plasma iactivation of norovirus surrogates and native microbiota on blueberries -
Niemira, B.A., Lacombe, A.C., Gurtler, J., Sites, J.E., Boyd, G., Li, X., Chen, H., Fan, X., Kingsley, D.H. 2015. Atmospheric cold plasma iactivation of norovirus surrogates and native microbiota on blueberries. Meeting Abstract. USDA NIFA Project Director Invitational Meeting. IAFP Annual Meeting. Portland, Oregon. July 24, 2014. Volume 1, Page 1.
Cold plasma as a nonthermal food processing technology -
Validation of a pulsed electric field process to pasteurize strawberry puree -
Geveke, D.J., Aubuchon, I., Zhang, H.Q., Boyd, G., Sites, J.E., Bigley, A. 2015. Validation of a pulsed electric field process to pasteurize strawberry puree. Journal of Food Engineering. 166:384-389.
Inhibition of enteric pathogens using integrated high intensity 405 nm LED on the surface of almonds -
Lacombe, A.C., Niemira, B.A., Boyd, G., Sites, J.E., Gurtler, J., Tyrell, B.K., Fleck, M.A. 2015. Inhibition of enteric pathogens using integrated high intensity 405 nm LED on the surface of almonds. Meeting Abstract. IFT Annual Meeting. Chicago, Illinois. July 11-14, 2015.Volume 1, Page 1.
Proceedings of the 10th international symposium on polymer surface modification -
Atmospheric cold plasma inactivation of Aerobic Microorganisms on blueberries and effects on quality attributes -
Lacombe, A.C., Niemira, B.A., Gurtler, J., Fan, X., Sites, J.E., Boyd, G., Chen, H. 2015. Atmospheric cold plasma inactivation of Aerobic Microorganisms on blueberries and effects on quality attributes. Food Microbiology. 46:479-484.
Food Safety and Intervention Technologies Research: Cold Plasma as a Nonthermal food processing technology -
Niemira, B.A., Sites, J.E., Boyd, G. 2014. Food Safety and Intervention Technologies Research: Cold Plasma as a Nonthermal food processing technology. Proceedings of the 2nd US-Korea Bilateral Symposium on Agricultural and Food Engineering., June 10-13, 2014, Republice of Korean., Volume 1, Page 1.
Thermal inactivation of Salmonella and E.coli 0157:H7 on Roma tomato stem scars using high-intensity infrared laser light -
Niemira, B.A., Boyd, G., Sites, J.E., Taylor, J. 2014. Thermal inactivation of Salmonella and E.coli 0157:H7 on Roma tomato stem scars using high-intensity infrared laser light. Meeting Abstract. IFT Annual Meeting., New Orleans, LA., June 21-24, 2014.,Volume 1, Page 1.
Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms -
Niemira, B.A., Boyd, G., Sites, J.E. 2014. Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms. Journal of Food Science. 79(5):M917-M922.
Effects of nonthermal atmospheric cold plasma on blueberry native microbiota and sensory attributes -
Lacombe, A.C., Niemira, B.A., Gurtler, J., Boyd, G., Sites, J.E., Fan, X., Chen, H. 2014. Effects of nonthermal atmospheric cold plasma on blueberry native microbiota and sensory attributes. Meeting Abstract. , IFT Annual meeting., New Orleans, LA., June 21-24,2014., Volume 1, Page 1.
Nonthermal inactivation of the norovirus surrogate tulane virus on blueberries using atmospheric cold plasma -
Lacombe, A.C., Niemira, B.A., Gurtler, J., Boyd, G., Sites, J.E., Chen, H., Li, X. 2014. Nonthermal inactivation of the norovirus surrogate tulane virus on blueberries using atmospheric cold plasma. Meeting Abstract., IFT Annual Meeting., New Orleans, LA., June 21-24, 2014., Volume 1, Page 1.
Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella and Escherichia coli 0157:H7 -
Niemira, B.A., Boyd, G., Sites, J.E. 2013. Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella and Escherichia coli 0157:H7. Meeting Abstract. IFT Annual Meeting., Chicago, Illinois, July 13-16, 2013.,Volume 1, Page 1..
Pasteurization of strawberry puree using a pilot plant pulsed electric fields (PEF) system -
Geveke, D.J., Aubuchon, I., Zhang, H.Q., Boyd, G., Sites, J.E., Bigley Jr, A.B. 2013. Pasteurization of strawberry puree using a pilot plant pulsed electric fields (PEF) system. Annual Meeting of the Institute of Food Technologists. 1:1.
Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes -
Niemira, B.A., Boyd, G. 2013. Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes. Journal of Radiation Physics and Chemistry. http://dx.doi.org/10.1016/j.radphyschem.2013.04.021.
Comparison of antibodies raised against heat-and gamma radiation-killed bacteria -
Gehring, A.G., Boyd, G., Brewster, J.D., Irwin, P.L., Thayer, D.W., Van Houten, L.J. 2012. Comparison of antibodies raised against heat-and gamma radiation-killed bacteria. Journal of Microbial and Biochemical Technology. DOI 10.4172/1948-5948.S2-004.
Cold plasma reduction of Salmonella and Escherichia coli 0157:H7 on almonds using ambient pressure gases -
Niemira, B.A., Boyd, G. 2012. Cold plasma reduction of Salmonella and Escherichia coli 0157:H7 on almonds using ambient pressure gases. Journal of Food Science. 77:M171-175.
UV penetration depth in liquid egg white and liquid whole egg -
Geveke, D.J., Boyd, G., Zhang, H.Q. 2011. UV penetration depth in liquid egg white and liquid whole egg. Journal of Food Processing and Preservation. 35:754-757.
Incorporation of preservatives in polylactic acid films for inactivating E. coli O157:H7 and extending microbiological shelf-life of strawberry puree -
Jin, Z.T., Zhang, H.Q., Boyd, G. 2010. Incorporation of preservatives in polylactic acid films for inactivating E. coli O157:H7 and extending microbiological shelf-life of strawberry puree. Journal of Food Protection. 73(5):812-818.
Radiation resistance and post-irradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin/nisin films -
Jin, Z.T., Liu, L.S., Sommers, C.H., Boyd, G., Zhang, H.Q. 2009. Radiation resistance and post-irradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin/nisin films. Journal of Food Protection. 72(3):644-649.
Penetration depth of UV in liquid egg white and whole egg -
Geveke, D., Boyd, G.,Zhang, H. 2008. Penetration depth of UV in liquid egg white and whole egg [abstract]. Institute of Food Technologists Annual Meeting. p.1.
Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks -
Jin, Z.T., Zhang, H.Q., Boyd, G., Tang, J. 2008. Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks. Journal of Food Engineering. 84:608-614.
RADIATION SENSITIVITY AND POST-IRRADIATION GROWTH OF FOODBORNE PATHOGENS ON A READY-TO-EAT “FRANKFURTER ON A ROLL” IN THE PRESENCE OF MODIFIED ATMOSPHERE AND ANTIMICROBIALS -
Sommers, C.H., Boyd, G. 2006. Radiation sensitivity and post-irradiation growth of foodborne pathogens on a ready-to-eat “frankfurter on a roll” in the presence of modified atmosphere and antimicrobials. Journal of Food Protection. 69(10):2436-2440.
SYNERGY BETWEEN IRRADIATION AND CHLORINATION IN KILLING OF SALMONELLA, ESCHERICHIA COLI O157:H7, AND LISTERIA MONOCYTOGENES -
Thayer, D.W., Boyd, G., Fett, W.F. 2006. Synergy between irradiation and chlorination in killing of salmonella, escherichia coli o157:h7, and listeria monocytogenes. Journal of Food Science. 71(6):R83-R87.
ENSURING THE SAFETY OF COMPLEX READY-TO-EAT FOODS USING IRRADIATION -
Sommers, C.H., Boyd, G. 2006. Ensuring the safety of complex ready-to-eat foods using irradiation. IFT Annual Meeting & Food Expo. Orlando, FL. 6/28/06. p. 1.
HEAT RESISTANCE OF E. COLI IN APPLE CIDER DURING REFRIGERATED STORAGE TIME -
Jin, Z.T., Zhang, H.Q., Boyd, G., Geveke, D.J. 2006. Heat resistance of e. coli in apple cider during refrigerated storage time. IFT Annual Meeting, June 24-28, 2006, Orlando, FL. Pager No. 054A-37.
THERMAL INACTIVATION KINETICS OF E. COLI IN LIQUID EGG WHITE DETERMINED BY ALUMINUM THERMAL-DEATH-TIME CANS -
Jin, Z.T., Zhang, H.Q., Boyd, G. 2006. Thermal inactivation kinetics of e. coli in liquid egg white determined by aluminum thermal-death-time cans. IFT Annual Meeting, June 24-28, 2006, Orlando, FL. Paper No. 0780-44.
VARIATIONS IN THE RADIATION SENSITIVITY OF FOODBORNE PATHOGENS ASSOCIATED WITH COMPLEX READY-TO-EAT FOODS -
Sommers, C.H., Boyd, G. 2006. Variations in the radiation sensitivity of foodborne pathogens associated with complex ready-to-eat foods. Journal of Radiation Physics and Chemistry. 75:773-778.
INACTIVATION OF PATHOGENS IN COMPLEX READY-TO-EAT FOODS USING GAMMA IRRADIATION -
Sommers, C.H., Boyd, G. 2005. Inactivation of pathogens in complex ready-to-eat foods using gamma irradiation [abstract].Institute of Food Technologists Nonthermal Processing Division Workshop. p.1.
VARIATIONS IN THE RADIATION SENSITIVITY OF FOODBORNE PATHOGENS ASSOCIATED WITH COMPLEX READY-TO-EAT FOODS -
Sommers, C.H., Boyd, G. 2005. Variations in the radiation sensitivity of foodborne pathogens associated with complex ready-to-eat foods. Meeting Abstract.
ELIMINATION OF LISTERIA MONOCYTOGENES FROM READY-TO-EAT TURKEY AND CHEESE TORTILLA WRAPS USING IONIZING RADIATION -
Sommers, C.H., Boyd, G. 2005. Elimination of listeria monocytogenes from ready-to-eat turkey and cheese tortilla wraps using ionizing radiation. Journal of Food Protection. 164-167.
EFFECT OF IRRADIATION AND FROZEN STORAGE ON INJURY AND SURVIVAL OF SALMONELLA ENTERITIDIS IN CONCENTRATED ORANGE JUICE -
NIEMIRA, B.A., SOMMERS, C.H., BOYD, G. EFFECT OF IRRADIATION AND FROZEN STORAGE ON INJURY AND SURVIVAL OF SALMONELLA ENTERITIDIS IN CONCENTRATED ORANGE JUICE. JOURNAL OF FOOD PROTECTION. 2003. V. 66 (10). P. 1916-1919.
GAMMA-RADIATION DECONTAMINATION OF ALFALFA SEEDS NATURALLY CONTAMINATED WITH SALMONELLA -
THAYER, D.W., BOYD, G., FETT, W.F. GAMMA-RADIATION DECONTAMINATION OF ALFALFA SEEDS NATURALLY CONTAMINATED WITH SALMONELLA. JOURNAL OF FOOD SCIENCE. 2003. V. 68 (5). P. 1777-1781.
INACTIVATION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA BY GAMMA IRRADIATON OF ALFALFA SEED INTENDED FOR PRODUCTION OF FOOD SPROUTS -
IRRADIATION D-VALUE FOR ESCHERICHIA COLI O157:H7 SP AND SALMONELLA SP. ON INOCULATED BROCCOLI SEEDS AND EFFECT OF IRRADIATON ON BROCCOLI SPROUT KEEPING QUALITY AND SEED VIABILITY -
VOL. 66, NO. 5, 2003, PAGES 760-766
Last Modified: 5/2/2016
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