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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » People & Locations » Thien Vu

Thien Vu
Food Science and Market Quality and Handling Research Unit
Biological Science Technician

Phone: (919) 515-9109
Fax: (919) 513-8023
Room 150

North Carolina State University
322 Schaub Hall
RALEIGH, NC 276957624

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Efficacy of 1-a-Hydroxycholecalciferol supplementation in young broiler feed suggests reducing calcium levels at grower phase Reprint Icon - (Peer Reviewed Journal)
Warren, M.F., Vu, T.C., Toomer, O.T., Fernandez, J.D., Livingston, K.A. 2020. Efficacy of 1-a-Hydroxycholecalciferol supplementation in young broiler feed suggests reducing calcium levels at grower phase. Frontiers in Veterinary Science. 7:245. https://doi.org/10.3389/fvets.2020.00245.
Potential transfer of peanut and/or soy proteins from poultry feed to the meat and/or eggs produced Reprint Icon - (Peer Reviewed Journal)
Toomer, O.T., Sanders, E., Vu, T.C., Livingston, M., Wall, B., Melheiros, R.D., Carvalho, L.V., Livingston, K.A., Ferket, P.R., Anderson, K.E. 2020. The potential transfer of peanut and/or soy proteins from poultry feed to the meat and/or eggs produced. Poultry Science. 5(2):1080-1085. https://doi.org/10.1021/acsomega.9b03218.
Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced Reprint Icon - (Peer Reviewed Journal)
Toomer, O.T., Livingston, M., Wall, B., Sanders, E., Vu, T.C., Malheiros, R., Livingston, K., Carvalho, L., Ferket, P.R., Dean, L.L. 2020. Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced. Poultry Science. 99:2236-2245. https://doi.org/10.1016/j.psj.2019.11.015.
Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet Reprint Icon - (Peer Reviewed Journal)
Toomer, O.T., Vu, T.C., Pereira, M., Williams, K. 2019. Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet. Journal of Functional Foods. 55:362–370. https://doi.org/10.1016/j.jff.2019.02.041.
Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet Reprint Icon - (Peer Reviewed Journal)
Toomer, O.T., Livingston, M.L., Wall, B., Sanders, E., Vu, T.C., Malheiros, R., Livingston, K.A., Carvalho, L.M., Ferket, P.R. 2019. Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet. Poultry Science. 98(10):5188-5197. https://doi.org/10.3382/ps/pez258.