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ARS Home » Southeast Area » Raleigh, North Carolina » Food Science and Market Quality and Handling Research Unit » People & Locations » Ondulla Toomer

Ondulla T Toomer
Food Science and Market Quality and Handling Research Unit
Chemist

Phone: (919) 515-9109
Fax: (919) 515-8023
Room 134-E

North Carolina State University
322 Schaub Hall
RALEIGH, NC 276957624
Projects
Improvement and Maintenance of Peanuts, Peanut Products and Related Peanut Product Flavor, Shelf Life, Functional Characteristics
In-House Appropriated (D)
  Accession Number: 438432
Comparative Utilization of High and Normal Oleic Peanuts as a Poultry Feed Stock
Non-Funded Cooperative Agreement (N)
  Accession Number: 437607
Expansion of US Soybean Market with the Utilization of Full-fat High-Oleic Soybean Meal in Poultry Feed to Enrich Meat and Egg for Human Consumption
Reimbursable Cooperative Agreement (R)
  Accession Number: 438907

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy and histology of the intestine - (Peer Reviewed Journal)
Efficacy of 1-a-Hydroxycholecalciferol supplementation in young broiler feed suggests reducing calcium levels at grower phase Reprint Icon - (Peer Reviewed Journal)
Warren, M.F., Vu, T.C., Toomer, O.T., Fernandez, J.D., Livingston, K.A. 2020. Efficacy of 1-a-Hydroxycholecalciferol supplementation in young broiler feed suggests reducing calcium levels at grower phase. Frontiers in Veterinary Science. 7:245. https://doi.org/10.3389/fvets.2020.00245.
Potential transfer of peanut and/or soy proteins from poultry feed to the meat and/or eggs produced Reprint Icon - (Peer Reviewed Journal)
Toomer, O.T., Sanders, E., Vu, T.C., Livingston, M., Wall, B., Melheiros, R.D., Carvalho, L.V., Livingston, K.A., Ferket, P.R., Anderson, K.E. 2020. Potential transfer of peanut and/or soy proteins from poultry feed to the meat and/or eggs produced. ACS Omega. 5(2):1080-1085. https://doi.org/10.1021/acsomega.9b03218.
Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced Reprint Icon - (Peer Reviewed Journal)
Toomer, O.T., Livingston, M., Wall, B., Sanders, E., Vu, T.C., Malheiros, R., Livingston, K., Carvalho, L., Ferket, P.R., Dean, L.L. 2020. Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced. Poultry Science. 99:2236-2245. https://doi.org/10.1016/j.psj.2019.11.015.
Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro Reprint Icon - (Peer Reviewed Journal)
Christman, L.M., Dean, L.L., Allen, J.C., Feng Godinez, S., Toomer, O.T. 2019. Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro. PLoS One. 14(3):e0211459. https://doi.org/10.1371/journal.pone.0214591.
Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet Reprint Icon - (Peer Reviewed Journal)
Toomer, O.T., Vu, T.C., Pereira, M., Williams, K. 2019. Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet. Journal of Functional Foods. 55:362–370. https://doi.org/10.1016/j.jff.2019.02.041.
Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs Reprint Icon - (Peer Reviewed Journal)
Toomer, O.T., Hulse-Kemp, A.M., Dean, L.L., Boykin, D.L., Ramon, M., Anderson, K.E. 2019. Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs. Poultry Science. 98:1732-1748. https://doi.org/10.3382/ps/pey531.
Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet Reprint Icon - (Peer Reviewed Journal)
Toomer, O.T., Livingston, M.L., Wall, B., Sanders, E., Vu, T.C., Malheiros, R., Livingston, K.A., Carvalho, L.M., Ferket, P.R. 2019. Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet. Poultry Science. 98(10):5188-5197. https://doi.org/10.3382/ps/pez258.
A comprehensive review of the value-added uses of peanut(Arachis hypogaea) skins and by-products Reprint Icon - (Peer Reviewed Journal)
Toomer, O.T. 2018. A comprehensive review of the value-added uses of peanut(Arachis hypogaea) skins and by-products. Critical Reviews in Food Science and Nutrition. 30:1-10. https://doi.org/10.1080/10408398.2018.1538101.
Nutritional chemistry of the peanut (Arachis hypogaea) Reprint Icon - (Peer Reviewed Journal)
Toomer, O.T. 2017. Nutritional chemistry of the peanut (Arachis hypogaea). Critical Reviews in Food Science and Nutrition. 58(17):3042-3053. https://doi.org/10.1080/10408398.2017.1339015.
Effect of kernel characteristics on color and flavor development during peanut roasting: two years of data - (Abstract Only)
Hendrix, K., Dean, L.L., Toomer, O.T. 2017. Effect of kernel characteristics on color and flavor development during peanut roasting: two years of data. Meeting Abstract. Vol. 49.
Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy - (Peer Reviewed Journal)
Toomer, O.T., Pereira, M., Do, A., Williams, K. 2017. Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy. Journal of Food, Nutrition and Population Health. 1:1-6.
Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy - (Peer Reviewed Journal)
Toomer, O.T., Pereira, M., Do, A., Williams, K. 2017. Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy. Journal of Food, Nutrition and Population Health. 1:1-6.
Nutrition education and promotion in the U.S - (Peer Reviewed Journal)
Toomer, O.T. 2016. Nutrition education and promotion in the U.S. Journal of Food, Nutrition and Population Health. 1:1.
Turkey Line Effect on Avidin, Avidin-Related Protein 2 and Progesterone Receptor Expression in the Reproductive Tract Following Artificial Insemination - (Abstract Only)
Foye Jackson, O.T., Long, J.A., Bakst, M.R., Blomberg, L., Silva, M.V., Becker, K.G., Wood, W.H., McMurtry, J.P. 2009. Turkey Line Effect on Avidin, Avidin-Related Protein 2 and Progesterone Receptor Expression in the Reproductive Tract Following Artificial Insemination. Poultry Science 88 (Suppl. 1) Abstract 409, p. 125 (CD-Rom).
Sperm and Tissue-dependent differential gene expression in the reproductive tract of the Turkey (Meleagris Gallapovo) Hen - (Abstract Only)
Foye Jackson, O.T., Long, J.A., Bakst, M.R., Mcmurtry, J.P., Becker, K.G., Wood, W.H. 2008. Sperm and Tissue-dependent differential gene expression in the reproductive tract of the Turkey (Meleagris Gallapovo) Hen. Molecular Biology of the Cell, 19 (suppl), Abstract 2802, p. 810 (CD-Rom).
The effects of sham versus artificial insemination on differential gene expression in the reproductive tract of turkey (Meleagris Gallapovo) hens - (Abstract Only)
Foye-Jackson, O.T., Long, J. A., Bakst, M.R., Blomberg, L., Becker, K.G., Wood, W.H., McMurtry, J.P. 2008. The effects of sham versus artificial insemination on differential gene expression in the reproductive tract of turkey (Meleagris Gallapovo) hens. BARC Poster Day.
Determination of Differential Gene Expression of the Uterovaginal Tract of Sham versus Artificially Inseminated Turkey (Melleagris Gallapovo) Hens Utilizing Suppressive Subtractive Hybridization - (Abstract Only)
Foye Jackson, O.T., Long, J.A., Bakst, M.R., Blomberg, L., McMurtry, J.P. 2007. Determination of Differential Gene Expression of the Uterovaginal Tract of Sham versus Artificially Inseminated Turkey (Melleagris Gallapovo) Hens Utilizing Suppressive Subtractive Hybridization. BARC Poster Day.