Jason A Wiesinger
Plant, Soil and Nutrition Research
Biological Science Technician (Plants)
Phone: (814) 777-4947
Fax:
538 TOWER RD
ITHACA , NY 148532901
Publications
(Clicking on the reprint icon
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Carbohydrate profile of a dry bean (Phaseolus vulgaris L.) panel encompassing broad genetic variability for cooking time
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Wiesinger, J.A., Cichy, K.A., Hooper, S., Moreno, D.E., Brick, M., Thompson, H. 2016. Carbohydrate profile of a dry bean (Phaseolus vulgaris L.) panel encompassing broad genetic variability for cooking time. Cereal Chemistry. 94(1):135-141.
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Diversity for cooking time in Andean dry bean
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Cichy, K.A., Wiesinger, J.A., Porch Clay, T.G., Miklas, P.N. 2014. Diversity for cooking time in Andean dry bean. Bean Improvement Cooperative Annual Report. p. 25-26.
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Diversity for cooking time in Andean dry beans
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Cichy, K.A., Wiesinger, J.A., Porch Clay, T.G., Miklas, P.N. 2014. Diversity for cooking time in Andean dry beans. Bean Improvement Cooperative Annual Report. 57: 25-26.
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