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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety & Quality Research » People & Locations » Eric Miller

Eric W Miller
Meat Safety & Quality Research
Research Microbiologist

Phone: (402) 762-4222
Fax:

U.S. MEAT ANIMAL RESEARCH CENTER
SPUR 18D
CLAY CENTER , NE 689330166

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Similar levels of antimicrobial resistance in United States foodservice ground beef products with and without a "Raised Without Antibiotics" claim -
Effect of in-feed Chlortetracycline prophylaxis in beef cattle on levels of 10 antimicrobial resistance genes -
Miller, E.W., Agga, G.E., Vikram, A., Arthur, T.M., Schmidt, J.W. 2017. Effect of in-feed Chlortetracycline prophylaxis in beef cattle on levels of 10 antimicrobial resistance genes. [Abstract]. American Society for Microbiology Meeting. p.43, no.13.
Impact of raised without antibiotics practices on occurrences of antimicrobial resistance -
Vikram, A., Rovira, P., Miller, E.W., Agga, G.E., Wheeler, T.L., Arthur, T.M., Schmidt, J.W. 2017. Impact of raised without antibiotics practices on occurrences of antimicrobial resistance. [Abstract]. American Society for Microbiology General Meeting. p. 14, S1:5.