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United States Department of Agriculture

Agricultural Research Service

Related Topics

Bradford W Seabourn (Brad)
Grain Quality and Structure Research
Food Technology

Phone: (785) 776-2751
Fax: (785) 537-5534
Room 245

GRAIN QUALITY & STRUCTURE RESEARCH UNIT
1515 COLLEGE AVENUE
CGAHR
MANHATTAN , KS 66502
Projects
Impact of Environmental Variation on Genetic Expression (phenotype) of Hard Winter Wheat Quality Traits
In-House Appropriated (D)
  Accession Number: 428979

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Distribution of cadmium, iron and zinc in millstreams of hard winter wheat (Triticum aestivum L.) -
Guttieri, M.J., Seabourn, B.W., Liu, C., Baenziger, P., Waters, B.M. 2015. Distribution of cadmium, iron and zinc in millstreams of hard winter wheat (Triticum aestivum L.). Journal of Agricultural and Food Chemistry. 63:10681-10688.
Deciphering the roles of specific wheat grain proteins in flour functionality, allergenic potential and the response of the grain to the growth environment -
Registration of 'LCS Wizard' wheat -
Liu, L., Barnett, M., Griffey, C., Malla, S., Brooks, W., Seago, J.E., Butler, H., Thomason, W.E., Rucker, E., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Graybosch, R.A., Divis, L.A., Hansen, L.E., Cowger, C., Cambron, S.E., Jin, Y., Beahm, B.R., Hardiman, T.H., Lin, C.J., Mennel, D.F., Mennel, D.L. 2016. Registration of 'LCS Wizard' wheat. Journal of Plant Registrations. 10:28-35.
Modified dough preparation for Alveograph analysis with limited flour sample size Reprint Icon -
Chen, Y.R., Seabourn, B.W., Herald, T.J. 2015. Modified dough preparation for Alveograph analysis with limited flour sample size. Cereal Chemistry. 92(6):565-569.
TAM 304 wheat – Adapted to the adequate rainfall or high-input irrigation production system in the Southern Great Plains -
Rudd, J.C., Devkota, R.N., Ibrahim, A.M., Marshall, D.S., Sutton, R., Baker, J.A., Peterson, G.L., Herrington, R., Rooney, L.W., Nelson, L.R., Morgan, G.D., Fritz, A.K., Erickson, C.A., Seabourn, B.W. 2015. TAM 304 wheat – Adapted to the adequate rainfall or high-input irrigation production system in the Southern Great Plains. Journal of Plant Registrations. 9:331–337.
Registration of Vision 45 Wheat -
Liu, L., Barnett, M., Griffey, C., Malla, S., Brooks, W., Seago, J.E., Thomason, W.E., Rucker, E., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Cowger, C., Cambron, S.E., Jin, Y., Beahm, B.R., Hardiman, T.H., Lin, C.J., Mennel, D.F., Mennel, D.L. Registration of Vision 45 Wheat. Journal of Plant Registrations. 9:338-344. 2015.
Registration of 'TAM 305' hard red winter Wheat -
Ibrahim, A., Rudd, J., Devkota, R., Baker, J., Sutton, R., Simoneaux, B., Opena, G., Herrington, R., Rooney, L., Dykes, L., Awika, J., Nelson, L.R., Fritz, A., Bowden, R.L., Graybosch, R.A., Jin, Y., Seabourn, B.W., Chen, X., Kolmer, J.A., St Amand, P., Bai, G., Duncan, R. 2015. Registration of 'TAM 305' hard red winter Wheat. Journal of Plant Registrations. doi:10.3198/jpr2014.08.0054crc.
A rapid method to determine starch damage in sorghum Reprint Icon -
Wilson, J.D., Kaufman, R.C., Seabourn, B.W., Galant, A.L., Herald, T.J. 2015. A rapid method to determine starch damage in sorghum. International Journal of Food Properties. 10.1080/10942912.2015.1020391.
Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour -
Altenbach, S.B., Tanaka, C.K., Seabourn, B.W. 2014. Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour. Biomed Central (BMC) Plant Biology. 14:393 doi: 10.1186/s12870-014-0393-1.
Registration of ‘Appalachian White’ wheat -
Registration of ‘NuEast’ wheat -
‘TAM 112’ Wheat, resistant to greenbug and wheat curl mite and adapted to the dryland production system in the Southern High Plains -
Rudd, J., Devkota, R., Baker, J., Peterson, G., Lazar, M., Bean, B., Worrall, D., Baughman, T., Marshall, D.S., Sutton, R., Rooney, L., Nelson, L., Fritz, A., Weng, Y., Morgan, G., Seabourn, B.W. 2014. ‘TAM 112’ Wheat, resistant to greenbug and wheat curl mite and adapted to the dryland production system in the Southern High Plains. Journal of Plant Registrations. 8(3):291-297.
Registration of 'Cowboy' wheat Reprint Icon -
Haley, S., Johnson, J., Peairs, F., Stromberger, J., Hudson-Arns, E., Seifert, S., Kottke, R.A., Valdez, V.A., Nachtman, J.J., Rudolph, J.B., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2014. Registration of 'Cowboy' wheat. Journal of Plant Registrations. 8:169-172.
Registration of 'Antero' Wheat -
Haley, S., Johnson, J., Peairs, F., Stromberger, J., Hudson-Ams, A., Seifert, S., Valdez, V., Kottke, R., Rudolph, J., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W., Dowell, F.E. 2014. Registration of 'Antero' Wheat. Journal of Plant Registrations. doi: 10.3198/jpr2013.12.0072crc.
Release of ‘Mattern’ waxy (amylose-free) winter wheat Reprint Icon -
Graybosch, R.A., Baenziger, P.S., Dantra, D., Regassa, T., Jin, Y., Kolmer, J.A., Wegulo, S., Bai, G., St Amand, P., Chen, X., Seabourn, B.W., Dowell, F.E., Bowden, R.L., Marshall, D.S. 2014. Release of ‘Mattern’ waxy (amylose-free) winter wheat. Journal of Plant Registrations. 8:43-48.
'Billings' wheat combines early maturity, disease resistance, and desirable grain quality for the Southern Great Plains of the USA Reprint Icon -
Hunger, R., Edwards, J., Bowden, R.L., Yan, L., Rayas-Duarte, P., Bai, G., Horn, G., Kolmer, J.A., Giles, K., Chen, M., Jin, Y., Osburn, R., Bales, M., Seabourn, B.W., Klatt, A., Carver, B. 2013. 'Billings' wheat combines early maturity, disease resistance, and desirable grain quality for the Southern Great Plains of the USA. Journal of Plant Registrations. 8:22-31.
Registration of 'TAM 113' wheat Reprint Icon -
Rudd, J.C., Devkota, R.N., Baker, J.A., Ibrahim, A.M., Worrall, D., Lazar, M.D., Sutton, R., Rooney, L.W., Nelson, L.R., Bean, B., Duncan, R., Seabourn, B.W., Bowden, R.L., Jin, Y. and Graybosch, R.A. 2012. Registration of 'TAM 113' wheat. Journal of Plant Registrations. 7(1):63-68.
Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking -
Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2013. Effects of transgene-encoded high-molecular weight glutenin proteins in wheat flour blends and sponge and dough baking. Cereal Chemistry. 90(02): 164-168.
Can protein levels be economically increased? -
Arnall, D.B., Mullock, J. and Seabourn, B.W. 2012. Can protein levels be economically increased?. Fluid Journal. 20(3):2-5.
Registration of 'Byrd' wheat Reprint Icon -
Haley, S.D., Johnson, J., Peairs, F., Stromberger, J., Hudson, E., Seifert, S., Kottke, R., Valdez, V., Rudolph, J., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2012. Registration of 'Byrd' wheat. Journal of Plant Registrations. 6:1-4.
Registration of 'Brawl CL Plus' wheat Reprint Icon -
Haley, S.D., Johnson, J., Westra, P., Peairs, F., Stromberger, J., Hudson, E., Seifert, S., Kottke, R., Valdez, V., Rudolph, J., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2012. Registration of 'Brawl CL Plus' wheat. Journal of Plant Registrations. 6:1-5.
Registration of 'Denali' wheat Reprint Icon -
Haley, S.D., Johnson, J., Peairs, F., Stromberger, J., Hudson, E., Seifert, S., Kottke, R., Valdez, V., Rudolph, J., Martin, T.J., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Chen, M., Seabourn, B.W. 2012. Registration of 'Denali' wheat. Journal of Plant Registrations. 6:311-314. DOI: 10.3198/JPr2011.12.0675crc.
'Duster' wheat: A durable, dual-purpose cultivar adapted to the southern great plains of the USA -
Edwards, J.T., Hunger, R.M., Smith, E.L., Horn, G.W., Chen, M., Yan, L., Bai, G., Bowden, R.L., Rayas-Duarte, P., Osburn, R.D., Kolmer, J.A., Jin, Y., Porter, D.R., Giles, K.C., Seabourn, B.W., Bayles, M.B., Carver, B.F., Klatt, A. 2011. 'Duster' wheat: A durable, dual-purpose cultivar adapted to the southern great plains of the USA. Journal of Plant Registrations. 6(1):1-12.
A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat -
Seabourn, B.W., Xiao, Z.S., Tilley, M., Herald, T.J. and Park, S. 2012. A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat. Crop Science. 52(3):1306-1315.
Registration of Vision 30 Wheat -
Hall, M.D., Griffey, C.A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, Wynse, Thomason, W.E., Hokanson, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Lewis, T., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Beahm, B.R., Whitt, D.L., Lin, C.J., Mennel, D.L. 2011. Registration of Vision 30 Wheat. Journal of Plant Registrations. 5:353-359.
Registration of Vision 40 Wheat -
Hall, M.D., Griffey, C.A., Green, A., Liu, S., Gundrum, P., Berger, G., Brooks, W., Thomason, W.E., Hokanson, E.G., Behl, H.D., Pitman, R.M., Dunaway, D.W., Vaughn, M.E., Lewis, T., Custis, J.T., Seabourn, B.W., Chen, Y.R., Fountain, M.O., Marshall, D.S., Beahm, B.R., Whitt, D.L., Lin, C.J., Mennel, D.L. 2011. Registration of Vision 40 Wheat. Journal of Plant Registrations. 5:360-366.
Registration of TAM401 wheat -
Rudd, J., Devkota, R., Fritz, A., Baker, J., Obert, D.E., Worrall, D., Sutton, R., Rooney, L., Nelson, L., Morgan, G., Bean, B., Ibrahim, A., Klatt, A., Weng, Y., Bowden, R.L., Graybosch, R.A., Jin, Y., Seabourn, B.W. 2011. Registration of TAM401 wheat. Journal of Plant Registrations. 6:1–6.
Registration of Anton Hard White Winter Wheat -
Graybosch, R.A., Peterson, C.J., Baenziger, P.S., Baltensperger, D.B., Nelson, L., Jin, Y., Kolmer, J.A., Seabourn, B.W., Beecher, B.S. 2011. Registration of Anton Hard White Winter Wheat. Journal of Plant Registrations. 5. DOI: 10.3198/jpr2010.08.0481crc.
Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat -
Graybosch, R.A., Seabourn, B.W., Chen, Y.R., Blechl, A.E. 2010. Quality and agronomic effects of three high-molecular-weight glutenin subunit transgenic events in winter wheat. Cereal Chemistry. 88(1):95-102.
Registration of 'Snowmass' wheat -
Haley, S., Johnson, J., Peairs, F., Stromberger, J., Heaton, E., Seifert, S., Kottke, R., Rudolph, J., Martin, T., Bai, G., Chen, X., Bowden, R.L., Jin, Y., Kolmer, J.A., Seifers, D., Chen, M., Seabourn, B.W. 2011. Registration of 'Snowmass' wheat. Journal of Plant Registrations. 5:1-4.
Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intra-sample uniformity -
Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W., Maghirang, E.B., Dowell, F.E. 2010. Molecular weight distribution of proteins in hard red spring wheat: Relationship to quality parameters and intra-sample uniformity. Cereal Chemistry. 87(6):553–560.
Extensigraph Dough Preparation Based on Protein Content and 10-g Mixograph for Limited Sample Size -
Chen, Y.R., Seabourn, B.W., Herald, T.J. and Tilley, M. 2010. Extensigraph dough preparation based on protein content and 10-g mixograph for limited sample size. AACC International Annual Meeting. Meeting Abstract 36. p. 10.
Protein and quality characterization of complete and partial near isogenic lines of waxy wheat -
Jonnala, R.S., Macritchie, F., Smail, V.W., Seabourn, B.W., Tilley, M., Lafiandra, D., Urbano, M. 2010. Protein and quality characterization of complete and partial near isogenic lines of waxy wheat. Cereal Chemistry. 87(6):538-545.
A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines -
Chen, Y.R., Seabourn, B.W., Xie, F., Herald, T.J. 2009. A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines. Cereal Chemistry. 86(5):582-589.
A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines -
Chen, Y.R., Seabourn, B.W., Herald, T.J. 2009. A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines [abstract]. Cereal Foods World. 54:A38.
Effects of Glutenin Loci Allelic Diversity and Rye Translocations on Dough Properties Within U.S. Hard Winter Wheat Breeding Programs -
Harmer, S.E., Seabourn, B.W. 2009. Effects of Glutenin Loci Allelic Diversity and Rye Translocations on Dough Properties Within U.S. Hard Winter Wheat Breeding Programs. Meeting Abstract. Cereal Foods World. 54:A45.
Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats -
Ohm, J., Dowell, F.E., Hareland, G.A., Simsek, S., Seabourn, B.W., Maghirang, E.B. 2009. Effect of Protein Molecular Weight Distribution on Kernel and Baking Characteristics and Intra-varietal Variation in Hard Spring Wheats. Cereal Foods World 54(4):57A
Association analysis reveals effects of wheat glutenin alleles and rye translocations on dough-mixing properties -
Zheng, S., Byrne, P.F., Bai, G., Shan, X., Reid, S.D., Haley, S.D., Seabourn, B.W. 2009. Association Analysis Reveals Effects of Wheat Glutenin Alleles and Rye Translocations on Dough-Mixing Properties. Journal of Cereal Science. 50(2):283-290.
Size Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours -
Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2009. Size Exclusion HPLC of Protein Using a Narrow-Bore Column for Evaluation of Bread-Making Quality of Hard Spring Wheat Flours. Cereal Chemistry. 86(4) 463-469
Registration of 'Thunder CL' Wheat Reprint Icon -
Haley, S.D., Johnson, J.J., Westra, P.H., Peairs, F.B., Stromberger, J.A., Heaton, E.E., Seifert, S.A., Kottke, R.A., Rudolph, J.B., Bai, G., Bowden, R.L., Chen, M., Chen, X., Jin, Y., Kolmer, J.A., Seabourn, B.W. 2009. Registration of 'Thunder CL' Wheat. Journal of Plant Registration. 3(2):181-184.
Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation -
Zhao, R., Wu, X., Seabourn, B.W., Bean, S., Guan, L., Shi, Y., Wilson, J.D., Madl, R., Wang, D. 2009. Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation. Cereal Chemistry. 86(2):145-156.
Registration of ‘Ripper’ Wheat -
Haley, S., Johnson, J., Peairs, F., Quick, J., Stromberger, J., Clayshulte, S., Butler, J., Rudolph, J., Seabourn, B.W., Bai, G., Jin, Y., Kolmer, J.A. 2008. Registration of ‘Ripper’ Wheat. Journal of Plant Registrations. 1:1-6.
Registration of ‘Mace’ hard red winter wheat Reprint Icon -
Graybosch, R.A., Peterson, C.J., Baenziger, P.S., Baltensperger, D.D., Nelson, L.A., Jin, Y., Kolmer, J.A., Seabourn, B.W., French, R.C., Hein, G.L. 2009. Registration of ‘Mace’ Hard Red Winter Wheat. Journal of Plant Registrations 3:51-56.
Modification of Extensigraph Dough Preparation Method Developed for Wheat Breeding Lines and Commercial Wheat -
Chen, Y.R., Seabourn, B.W., Xie, F. 2008. Modification of Extensigraph Dough Preparation Method Developed for Wheat Breeding Lines and Commercial Wheat. [abstract]. Cereal Foods World. 53:A53.
Investigating the Effect of Dough Preparation Using Hot Water and Pre-Geleatinized Starch on Tortilla Quality -
Xie, F., Seabourn, B.W., Tilley, M., Chen, Y.R. 2008. Investigating the Effect of Dough Preparation Using Hot Water and Pre-Geleatinized Starch on Tortilla Quality. [abstract]. Cereal Foods World. 53:A86.
Registration of 'Bill Brown' wheat -
Haley, S.D., Johnson, J.J., Peairs, F.B., Quick, J.S., Stromberger, J.A., Butler, J.D., Miller, H.R., Heaton, E.E., Rudolph, J.B., Seabourn, B.W., Bai, G., Jin, Y., Kolmer, J.A., Chen, X. 2008. Registration of 'Bill Brown' wheat. Journal of Plant Registrations. 2:218-223.
Registration of 'Bill Brown' Wheat -
Haley, S.D., Johnson, J.J., Peairs, F.B., Quick, J.S., Stromberger, J.A., Butler, J.D., Miller, H.R., Heaton, E.E., Rudolph, J.B., Seabourn, B.W., Bai, G., Jin, Y., Kolmer, J.A., Chen, X. 2008. Registration of 'Bill Brown' Wheat. Journal of Plant Registrations. 2(3):218-223.
Wheat Newsletter -
Tilley, M., Dowell, F.E., Seabourn, B.W., Wilson, J.D., Bean, S., Maghirang, E.B., Chung, O.K., Park, S., Pearson, T.C., Xie, F., Schober, T.J., Akdogan, H.P., Lookhart, G.L., Caley, M.S., Xiao, Z.S., Arthur, F.H., Casada, M., Bechtel, D.B., Brabec, D.L., Tilley, D.R., Lyne, R.K., Kaufman, R.C. 2008. Wheat Newsletter. 73:173-181.
Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. -
Park, S., Wilson, J.D., Seabourn, B.W. 2009. Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality. Journal of Cereal Science. 49:98-105.
Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours -
Ohm, J., Hareland, G.A., Simsek, S., Seabourn, B.W. 2008. Size exclusion HPLC of protein using a micro-bore column for evaluation of bread-making quality of hard spring wheat flours. American Association of Cereal Chemists Meetings. Cereal Foods World 53(4): 72A
DETERMINATION OF SECONDARY STRUCTURAL CHANGES IN GLUTEN PROTEINS DURING MIXING USING FT-HATR SPECTROSCOPY -
Seabourn, B.W., Chung, O.K., Seib, P.A., Mathewson, P.R. 2008. Determination of secondary structural changes in gluten proteins during mixing using ft-hatr spectroscopy. Journal of Agricultural and Food Chemistry. 56: 4236-4243.
Registration of ‘Darrell’ Wheat -
Ibrahim, A., Langham, M., Rickertsen, J., Kalsbeck, S., Little, R., Haley, S., Baenziger, P., Chung, O.K., Seabourn, B.W., Jin, Y., Mcvey, D.V., Bai, G. 2008. Registration of ‘Darrell’ Wheat. Journal of Plant Registrations.2:115-121.
RAPID DETERMINATION OF DOUGH OPTIMUM MIXING TIME FOR EARLY GENERATION BREEDING LINES USING FT-HATR INFRARED SPECTROSCOPY -
Seabourn, B.W., Xie, F., Chung, O.K. 2008. Rapid determination of dough optimum mixing time for early generation breeding lines using FT-HATR infrared spectroscopy. Crop Science. 48:1575-1578.
Registration of ‘Alice’ Wheat -
Ibrahim, A., Langham, M., Rickertson, J., Kalsbeck, S., Little, R., Haley, S., Baenziger, P., Bai, G., Chung, O.K., Seabourn, B.W., Jin, Y., Mcvey, D.V. 2008. Registration of ‘Alice’ Wheat. Journal of Plant Registrations. 2:110-114.
Registration of 'Guymon' wheat -
Carver, B.F., Hunger, B.M., Edwards, J.T., Rayas-Buarte, P., Klatt, A.R., Porter, D.R., Seabourn, B.W., Bai, G., Dowell, F.E., Yan, L., Martin, B.C. 2008. Registration of 'Guymon' wheat. Journal of Plant Registrations. 2(1):33-35. Available: http://jpr.scijournals.org/cgi/reprint/2/1/33.
The Relationship of Bread Quality to Kernel, Flour, and Dough Properties -
Dowell, F.E., Maghirang, E.B., Pierce, R.0., Lookhart, G.L., Bean, S., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S., Chung, O.K. 2008. The Relationship of Bread Quality to Kernel, Flour, and Dough Properties. Cereal Chemistry. 85(1):82-91. Online. doi: 10.1094/CCHEM-85-1-0082. Available http://cerealchemistry.aaccnet.org/toc/cchem/85/1.
A Rapid Small-Scale Method to Evaluate Dough Viscoelastic Properties -
Xie, F., Seabourn, B.W. 2007. A rapid small-scale method to evaluate dough viscoelastic properties [abstract]. Cereal Foods World. 52:A69.
The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture -
Park, S., Tilley, M., Bean, S., Seabourn, B.W., Graybosch, R.A. 2007. The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture [abstract]. Cereal Foods World. 52:A57.
Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality -
Park, S., Wilson, J.D., Seabourn, B.W. 2007. Starch granule size distribution of hard red winter and hard red spring wheat: Their relationship to wheat, flour and breadmaking quality [abstract]. Cereal Foods World. 52:A57.
Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument -
Chen, Y.R., Feng, X., Seabourn, B.W., Caley, M.S. 2007. Objective Image Analysis for Bread Quality Characteristics Using C-Cell Instrument [abstract]. Cereal Foods World. 52:A38.
Registration of 'Ripper' Wheat -
Haley, S.D., Johnson, J.J., Peairs, F.B., Quick, J.S., Stromberger, J.A., Clayshulte, S.R., Butler, J.D., Rudolph, J.B., Seabourn, B.W., Bai, G., Jin, Y., Kolmer, J.A. 2007. Registration of 'Ripper' Wheat. Journal of Plant Registrations. 1(3):1-6.
Registration of 'Okfield' wheat -
Carver, B.F., Hunger, R.M., Edwards, J.T., Porter, D.R., Peeper, T.F., Seabourn, B.W., Rayas-Durate, P., Klatt, A.R., Martin, B.C. 2007. Registration of 'Okfield' wheat. Journal of Plant Registrations. 1(2):102-103.
COMPARISON OF 5% LACTIC ACID SOLVENT RETENTION CAPACITY AND SDS-SEDIMENTATION TESTS IN PREDICTING LOAF VOLUME OF HARD WINTER AND SPRING WHEAT FLOUR -
Xiao, Z.S., Park, S., Caley, M.S., Lyne, R.K., Tilley, M., Seabourn, B.W., Chung, O. Comparison of 5% lactic acid solvent retention capacity and SDS-sedimentation tests in predicting loaf volume of hard winter and spring wheat flour [abstract]. AACC International Meeting. Poster Paper No. 128.
REGISTRATION OF 'OK BULLET' WHEAT -
Carver, B.F., Hunger, R.M., Klatt, A.R., Edwards, J.T., Worrall, W.D., Porter, D.R., Rayas-Duarte, P., Seabourn, B.W., Bai, G-H., Dowell, F.E., Martin, B.C. 2006. Registration of 'OK Bullet' wheat. Crop Science. 46: 2322-23.
COMPARISON OF QUALITY CHARACTERISTICS AND BREADMAKING FUNCTIONALITY OF HARD RED WINTER AND HARD RED SPRING WHEAT -
Maghirang, E.B., Lookhart, G.L., Bean, S., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Chung, O.K., Dowell, F.E. 2006. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. Cereal Chemistry. Vol. 83(5):520-528.
PREDICTING WHEAT QUALITY CHARACTERISTICS AND FUNCTIONALITY USING NEAR-INFRARED SPECTROSCOPY -
Dowell, F.E., Maghirang, E.B., Xie, F., Lookhart, G.L., Pierce, R., Seabourn, B.W., Bean, S., Wilson, J.D., Chung, O.K. 2006. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chemistry. Vol. (83)5:529-536.
Registration of ‘OK Bullet’ Wheat -
Carver, B., Hunger, R., Klatt, A., Edwards, J., Porter, D., Rayas-Duarte, P., Martin, B., Worrall, W., Seabourn, B.W., Bai, G., Dowell, F.E. 2009. Registration of ‘OK Bullet’ Wheat. Crop Science.46:2322-2324.
CORRELATION BETWEEN GLUTEN SECONDARY STRUCTURES AND WHEAT END-USE PROPERTIES FOR EARLY GENERATION BREEDING LINES USING FT-HATR MID-INFRARED SPECTROSCOPY -
Seabourn, B.W., Xie, F., Seib, P. 2006. Correlation between gluten secondary structures and wheat end-use properties for early generation breeding lines using FT-HATR Mid-Infrared Spectroscopy [abstract]. AACC International Meeting. Poster Paper No. 233.
Registration of ‘Endurance’ Wheat -
Carver, B., Smith, E., Hunger, R., Edwards, J., Porter, D., Verchot-Lubicz, J., Rayas-Duarte, P., Martin, B., Krenzer, E., Bai, G., Seabourn, B.W. 2006. Registration of ‘Endurance’ Wheat. Crop Science. 46:1816-1817.
REGISTRATION OF 'DELIVER' WHEAT -
Carver, B., Hunger, R., Klatt, A., Edwards, J., Porter, D.R., Verchot-Lubicz, J., Martin, B., Seabourn, B.W., Rayas-Duarte, P. 2006. Registration of 'Deliver' wheat. Crop Sci. p.1819-1820.
FT-HATR DETERMINATION OF PROTEIN SECONDARY STRUCTURES ASSOCIATED WITH DOUGH RHEOLOGY -
Seabourn, B.W., Chung, O.K. Ft-hatr determination of protein secondary structures associated with dough rheology. In: Proceedings of the 34th UJNR Cooperative Program in Natural Resources Food and Agriculture Panel, October 23-29, Tsukuba, Japan.
PREDICTION OF ALKALINE NOODLE COLOR AND POLYPHENOL OXIDASE ACTIVITY USING NEAR-INFRARED REFLECTANCE (NIR) SPECTROSCOPY OF WHEAT GRAIN, MEAL AND FLOUR. -
Park, S., Seabourn, B.W., Xie, F., Chung, O.K. 2005. Prediction of alkaline noodle color and polyphenol oxidase activity using near-infrared reflectance (NIR) spectroscopy of wheat grain, meal and flour. Abstract No. 224 in: 2005 AACC Annual Meeting Program Book. p.140. Meeting Abstract.
STUDY OF WHEAT GLUTEN SECONDARY STRUCTURE CONFORMATIONAL CHANGES IN FROZEN DOUGH USING FT-HATR MID-INFRARED SPECTROSCOPY. -
Xie, F., Seabourn, B.W., Chung, O.K., Seib, P.A. 2005. Study of wheat gluten secondary structure conformational changes in frozen dough using FT-HATR Mid-Infrared Spectroscopy.. Abstract No. 245 in: 2005 AACC Annual Meeting Program Book. p.146. Meeting Abstract.
REGISTRATION OF 'HATCHER' WHEAT. -
Haley, S.D., Quick, J.S., Johnson, J.J., Peairs, F.B., Stromberger, J.A., Clayshulte, S.R., Clifford, B.L., Rudolf, J.B., Seabourn, B.W., Chung, O.K., Jin, Y., Kolmer, J.A. 2005. Registration of 'hatcher' wheat. Crop Science. Vol. 45: 2654-2655.
NURSERY LOCATION CLUSTERING BASED ON HARD WINTER WHEAT REGIONAL QUALITY EVALUATIONS -
Clayshulte, S.R., Haley, S.D., Chapman, P.L., Seabourn, B.W., Chung, O.K. 2005. Nursery location clustering based on hard winter wheat regional quality evaluations. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.370
INVESTIGATION ON THE QUALITY PARAMETERS OF DIFFERENT HARDNESS WHEAT FRACTIONS SORTED FROM THE SAME HARD WINTER WHEAT LINES -
Chung, O.K., Maghirang, E.B., Park, S., Caley, M.S., Dowell, F.E., Seabourn, B.W. 2005. Investigation on the quality parameters of different hardness wheat fractions sorted from the same hard winter wheat lines. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.372
AN OBJECTIVE AND RAPID METHOD TO DETERMINE DOUGH OPTIMUM MIXING TIME FOR EARLY GENERATION BREEDING LINES USING FT-HATR MID-INFRARED (IR) SPECTROSCOPY -
Seabourn, B.W., Xie, F., Chung, O.K. 2005. An objective and rapid method to determine dough optimum mixing time for early generation breeding lines using ft-hatr mid-infrared (ir) spectroscopy. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p. 389
QUALITY PARAMETERS OF FOUR WHEAT FRACTIONS SINGULATED AND SORTED BASED ON KERNEL HARDNESS -
Chung, O.K., Maghirang, E.B., Park, S., Caley, M.S., Dowell, F.E., Seabourn, B.W. 2004. Quality parameters of four wheat fractions singulated and sorted based on kernel hardness. Abstract No. 417 in: 2004 AACC Annual Meeting Program Book. p.167. Meeting Abstract.
RAPID DETERMINATION OF DOUGH-MIXING REQUIREMENT FOR EARLY GENERATION BREEDING LINES BY FT-HATR MID-INFRARED (IR) SPECTROSCOPY -
Seabourn, B.W., Xie, F., Chung, O.K. 2004. Rapid determination of dough-mixing requirement for early generation breeding lines by ft-hatr mid-infrared (ir) spectroscopy. Abstract No. 368 in: 2004 AACC Annual Meeting Program Book. p.155. Meeting Abstract.
A METHOD FOR MONITORING THE RHEOLOGY AND PROTEIN SECONDARY STRUCTURE OF DOUGH DURING MIXING USING FT-HATR SPECTROSCOPY -
Seabourn, B.W., Chung, O.K., Seib, P.A., Mathewson, P.R. 2004. A method for monitoring the rheology and protein secondary structure of dough during mixing using ft-hatr spectroscopy. Program Book of the 88th AACC Annual Meeting. Abstract No. 320. p.136. Meeting Abstract.
IMPROVEMENT OF U.S. BREAD WHEAT QUALITY -
Chung, O.K., Park, S., Kim, Y., Tilley, M., Seabourn, B.W., Lookhart, G.L. 2003. Improvement of U.S. bread wheat quality. Proceedings of the 32nd Annual Meetiing of the U.S.-Japan Cooperative Program on Development and Utilization of Natural Resources (UJNR): Food and Agriculture Panel. National Food Research Institute Pub:Tsukuba, Ibaraki, Japan. p.153-160. Abstracts Proceedings.
REGISTRATION OF 'ANKOR' WHEAT -
Haley, S.D., Quick, J.S., Johnson, J.J., Peairs, F.B., Stromberger, J.A., Clayshulte, S.R., Clifford, B.L., Rudolph, J.B., Chung, O.K., Seabourn, B.W. 2004. Registration of 'ankor' wheat. Crop Science. 2004. v.44. p.1492-1493.
DIRECTIONS IN UNITED STATES WHEAT QUALITY -
Chung, O.K., Tilley, M., Park, S.H., Caley, M.S., Seabourn, B.W. 2003. Directions in united states wheat quality. Program and Abstract Book of the AACC Pacific Rim Meeting: Wheat Quality Measurement and Processing into the 21st Century. p. 14. Meeting Abstract.
APPLICATION OF NIR FOR RAPID WHAT QUALITY ANALYSIS -
Seabourn, B.W., Chung, O.K. 2002. Application of nir for rapid what quality analysis. American Association of Cereal Chemists Meetings. Abstract No. 393 in: 2002 AACC Annual Meeting Program Book. p.156. Meeting Abstract.
HARD WINTER WHEATS - PAST, PRESENT AND FUTURE -
Chung, O.K., Tilley, M., Ohm, J.B., Caley, M.S., Seabourn, B.W. Hard winter wheats - past, present and future. Proceedings of the 5th Annual National Wheat Industry Research Forum. Pages 20-23.
PREDICTION OF QUALITY CHARACTERISTICS OF HARD WINTER WHEATS USING SINGLE KERNEL AND MIXOGRAPH PARAMETERS -
Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W. 2000. Prediction of quality characteristics of hard winter wheats using single kernel and mixograph parameters. Abstract No. 428 in: 2000 AACC Annual Meeting Program Book. p.171. Meeting Abstract.
MIXOGRAPH: HOW EFFECTIVE IS IT FOR WHEAT BREEDING PROGRAM? -
Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W. 2000. Mixograph: how effective is it for wheat breeding program?. Cereal Foods World. Abstract No. 114 in: 2000 AACC Annual Meeting Program Book. p.219. Meeting Abstract.
REVIEW OF HARD WINTER WHEAT QUALITY: 1989-1999 CROPS -
Chung, O.K., Ohm, J., Caley, M.S., Seabourn, B.W., Mc Cluskey, P.J. 2000. Review of hard winter wheat quality: 1989-1999 crops. Cereal Foods World. Abstract No. 121 in: 2000 AACC Annual Meeting Program Book. p.223. Meeting Abstract.
PREDICTION OF GLIADIN AND SOLUBLE/INSOLUBLE HMW GLUTENIN FRACTIONS IN WHOLE KERNEL WHEAT BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY -
Seabourn, B.W., Bean, S.R., Lookhart, G.L., Chung, O.K. 1999. Prediction of gliadin and soluble/insoluble hmw glutenin fractions in whole kernel wheat by near-infrared reflectance spectroscopy. Cereal Foods World. Abstract No. 93 in: 1999 AACC Annual Meeting Program Book. p.177. Meeting Abstract.
PREDICTION OF CONVENTIONAL WHEAT CHARACTERISTICS OF HARD WINTER WHEATS USING SINGLE KERNEL PARAMETERS -
Chung, O.K., Ohm, J., Seabourn, B.W. 1999. Prediction of conventional wheat characteristics of hard winter wheats using single kernel parameters. Cereal Foods World. Abstract No. 133 in: 1999 AACC Annual Meeting Program Book. p.197. Meeting Abstract.
Last Modified: 10/18/2017
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