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ARS Home » People & Locations » Moushumi Paul

Moushumi Paul
Outreach and Diversity
Science Advisor

Phone: (202) 720-3558
Fax: (202) 690-0109
Room 3908

1400 INDEPENDENCE AVE SW
ROOM 3913-S
SOAGRIBG
WASHINGTON , DC 20250
Projects
Isolating and Characterizing Lactic Acid Bacteria from Buffalo Milk
Non-Funded Cooperative Agreement (N)
  Accession Number: 427561

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effect of heat and homogenization on in vitro digestion of milk Reprint Icon -
Tunick, M.H., Ren, D.X., Van Hekken, D.L., Bonnaillie, L., Paul, M., Kwoczak, R., Tomasula, P.M. 2016. Effect of heat and homogenization on in vitro digestion of milk. Journal of Dairy Science. 99(6):4124-4139. DOI: 10.3168/jds.2015-10474.
Short communication: Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide Reprint Icon -
Paul, M., Phillips, J.G., Renye Jr, J.A. 2016. Short communication: Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide. Journal of Dairy Science. 99(5):3263-3266. doi: 10.3168/jds.2015-10437.
Short communication: Improved method for centrifugal recovery of bacteria from raw milk applied to sensitive real-time quantitative PCR detection of Salmonella spp Reprint Icon -
Brewster, J.D., Paul, M. 2016. Short communication: Improved method for centrifugal recovery of bacteria from raw milk applied to sensitive real-time quantitative PCR detection of Salmonella spp. Journal of Dairy Science. 99(5):1-5.
Case study: Comparison of milk composition from adjacent organic and conventional farms Reprint Icon -
Tunick, M.H., Van Hekken, D.L., Paul, M., Karreman, H.J., Ingham, E. 2016. Case study: Comparison of milk composition from adjacent organic and conventional farms. International Journal of Dairy Technology. 69(1):137-142. doi: 10.1111/1471-0307.12284.
Case study: Differences in milk characteristics between a cow herd transitioning to organic versus milk from a conventional dairy herd Reprint Icon -
Tunick, M.H., Van Hekken, D.L., Paul, M., Ingham, E. 2015. Case study: Differences in milk characteristics between a cow herd transitioning to organic versus milk from a conventional dairy herd. International Journal of Dairy Technology. 68:511-518. DOI: 10.1111/1471-0307.12255.
Two methods for increased specificity and sensitivity in loop-mediated isothermal amplification Reprint Icon -
Wang, D., Brewster, J.D., Paul, M., Tomasula, P.M. 2015. Two methods for increased specificity and sensitivity in loop-mediated isothermal amplification. Molecules. 20:4048-6059. DOI: 10.3390/molecules20046048.
Direct, quantitative detection of Listeria monocytogenes in fresh raw whole milk by qPCR Reprint Icon -
Paul, M., Garanzoni, G.M., Albonetti, S., Brewster, J.D. 2015. Direct, quantitative detection of Listeria monocytogenes in fresh raw whole milk by qPCR. International Dairy Journal. 41:46-49. DOI: 10.1016/j.dairyj.2014.09.008.
Case Study: Variation in fatty acid profiles in milk from adjacent organic and conventional dairy farms over a 3-year period -
Tunick, M.H., Paul, M., Van Hekken, D.L. 2014. Case Study: Variation in fatty acid profiles in milk from adjacent organic and conventional dairy farms over a 3-year period (abstract). 2014 Northeast Pasture Consortium Annual Conference & Meeting. Final Program & Abstracts p.1.
Leveraging the beneficial compounds of organic and pasture milk -
Tunick, M.H., Van Hekken, D.L., Paul, M. 2015. Leveraging the beneficial compounds of organic and pasture milk. Editors: Datta, N., Tomasula, P.M., Emerging Dairy Processing Technologies Opportunities for the Dairy Indursty. John Wiley & Sons, Ltd, The Atrium, Southern Gate, Chestester, West Sussex, PO198SQ, UK. Book Chapter. 11:307-322.
Non-labeled quantitative proteomic comparison identifies differences in acid resistance between Escherichia coli O157:H7 curli production variants Reprint Icon -
Gunther, N.W., Liu, Y., Nunez, A., Paul, M., Uhlich, G.A. 2014. Non-labeled quantitative proteomic comparison identifies differences in acid resistance between Escherichia coli O157:H7 curli production variants. Foodborne Pathogens and Disease. 11:30-37.
Development of a qPCR direct detection method for Listeria monocytogenes in milk -
The character of Queso and health-related compounds found in milk -
Van Hekken, D.L., Tunick, M.H., Paul, M. 2013. The character of Queso and health-related compounds found in milk. In: Proceedings of the First US Korea Symposium on Food and Agricultural Engineering. p. 19.
Detection and quantitation of Escherichia coli O157:H7 in raw milk by direct qPCR Reprint Icon -
Paul, M., Van Hekken, D.L., Brewster, J.D. 2013. Detection and quantitation of Escherichia coli O157:H7 in raw milk by direct qPCR. International Dairy Journal. 32:53-60. Available: http://authors.elsevier.com/sd/article/S0958694613001192
Case history: tracking the nutritional value of milk from a transitioning-to-organic dairy herd -
Van Hekken, D.L., Tunick, M.H., Paul, M., Ingham, E.R., Seidel, R., Tomasula, P.M. 2013. Case history: tracking the nutritional value of milk from a transitioning-to-organic dairy herd (abstract). Northeast Pasture Consortium Final Program and Abstracts 1:20.
PROTEIN & SENSORY ANALYSIS TO CHARACTERIZE MEXICAN CHIHUAHUA CHEESES Reprint Icon -
Paul, M., Nunez, A., Van Hekken, D.L., Renye Jr, J.A. 2012. PROTEIN & SENSORY ANALYSIS TO CHARACTERIZE MEXICAN CHIHUAHUA CHEESES. Journal of Food Science and Technology. DOI: 10.1007/s13197-012-0868-8.
Antioxidative activity of organic versus conventional milk -
Paul, M., Nunez, A., Van Hekken, D.L. 2012. Antioxidative activity of organic versus conventional milk (abstract). American Chemical Society Fall 2012 Annual Meeting. AGFD 124.
Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing Reprint Icon -
Paul, M., Van Hekken, D.L., Brewster, J.D., Tomasula, P.M. 2012. Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing. Advances in Bioscience and Biotechnology. 3:297-303.
pH fractionation and identification of proteins: comparing column isoelectric focusing vs liquid based focusing techniques -
Gunther, N.W., Paul, M., Nunez, A., Liu, Y. 2012. pH fractionation and identification of proteins: comparing column isoelectric focusing vs liquid based focusing techniques. Journal of Separation Science. 35(12):1399-1406.
Update on project determining biologically active compounds in milk -
Van Hekken, D.L., Paul, M., Tunick, M.H. 2012. Update on project determining biologically active compounds in milk. Meeting Abstract. Northeast Pasture Consortium Annual Meeting. p 8.
The effect of milling on proteins in model Queso Fresco cheeses Reprint Icon -
Paul, M., Nunez, A., Van Hekken, D.L. 2012. The effect of milling on proteins in model Queso Fresco cheeses. Advances in Bioscience and Biotechnology. 3:1-6.
Antioxidative activity of organic versus conventional milk -
Paul, M., Van Hekken, D.L. 2011. Antioxidative activity of organic versus conventional milk (abstract). American Chemical Society National Meeting. AGFD 94.
Assessing antihypertensive activity in native and model queso fresco cheese -
Paul, M., Van Hekken, D.L. 2011. Assessing antihypertensive activity in native and model queso fresco cheese. Journal of Dairy Science. 94(5):2280-2284.
Functional foods innovations -
Paul, M., Tunick, M.H., Van Hekken, D.L., Tomasula, P.M. 2011. Functional foods innovations (abstract). Northeast Pasture Consortium Meeting Final Program and Abstracts 1:8.
Moooving forward on determining biologically active compounds in milk and their impact on health -
Van Hekken, D.L., Tunick, M.H., Paul, M. 2011. Moooving forward on determining biologically active compounds in milk and their impact on health (abstract). Northeast Pasture Consortium 2011 Annual Meeting, State College, PA. 1:8.
Enzymatic fractionation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus -
Somkuti, G.A., Paul, M. 2010. Enzymatic fractionation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. Applied Microbiology and Biotechnology. 87:235-242.
HYDROLYTIC BREAKDOWN OF LACTOFERRICIN BY LACTIC ACID BACTERIA -
Paul, M., Somkuti, G.A. 2010. HYDROLYTIC BREAKDOWN OF LACTOFERRICIN BY LACTIC ACID BACTERIA. Journal of Industrial Microbiology and Biotechnology. 37: p. 173.
DEGRADATION OF MILK-BASED BIOACTIVE PEPTIDES BY YOGURT FERMENTATION BACTERIA -
Paul, M., Somkuti, G.A. 2009. DEGRADATION OF MILK-BASED BIOACTIVE PEPTIDES BY YOGURT FERMENTATION BACTERIA. Letters in Applied Microbiology. 49:345-350.
CHARACTERIZATION OF ANTILISTERIAL BACTERIOCINS PRODUCED BY E. FAECIUM AND E. DURANS ISOLATES FROM HISPANIC-STYLE CHEESES -
Renye Jr, J.A., Somkuti, G.A., Paul, M., Van Hekken, D.L. 2009. CHARACTERIZATION OF ANTILISTERIAL BACTERIOCINS PRODUCED BY E. FAECIUM AND E. DURANS ISOLATES FROM HISPANIC-STYLE CHEESES. Journal of Industrial Microbiology and Biotechnology. 36(3):261-268.