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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Molecular Characterization of Foodborne Pathogens Research » People & Locations » Joseph Capobianco

Joseph A Capobianco (PhD)
Molecular Characterization of Foodborne Pathogens Research
Research Engineer

Phone: (215) 233-6447
Fax: (215) 233-6581
Room 1112

USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
ERRC
WYNDMOOR, PA 190388598

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Detection, Quantification and Characterization Technologies for Foodborne Pathogens
In-House Appropriated (D)
  Accession Number: 440529

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Antimicrobial effect of zinc oxide nanoparticles on Campylobacter jejuni and Salmonella enterica serovar Enteritidis Reprint Icon - (Peer Reviewed Journal)
He, Y., Capobianco Jr, J.A., Irwin, P., Reed, S.A., Lee, J. 2022. Antimicrobial effect of zinc oxide nanoparticles on Campylobacter jejuni and Salmonella enterica serovar Enteritidis. Journal of Food Safety. https://doi/10.1111/jfs.12979.
Novel flow-through electrochemical biosensor for the detection of Listeria monocytogenes using oligonucleotides Reprint Icon - (Peer Reviewed Journal)
Armstrong, C.M., Lee, J., Gehring, A.G., Capobianco Jr, J.A. 2021. Novel flow-through electrochemical biosensor for the detection of Listeria monocytogenes using oligonucleotides. Sensors. 21(11):3754. https://doi.org/10.3390/s21113754.
Bacterial cell recovery after hollow fiber microfiltration sample concentration and washing: most probable bacterial composition in frozen vegetables Reprint Icon - (Peer Reviewed Journal)
Irwin, P., He, Y., Nguyen, L.T., Gehring, M., Gehring, A.G., Chen, C., Capobianco Jr, J.A. 2020. Bacterial cell recovery after hollow fiber microfiltration sample concentration and washing: Most probable bacterial composition in frozen vegetables. LWT - Food Science and Technology. 140:110. https://doi.org/10.1016/j.lwt.2020.110640.
Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor Reprint Icon - (Peer Reviewed Journal)
Capobianco Jr, J.A., Armstrong, C.M., Lee, J., Gehring, A.G. 2020. Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor. Food Control. https://doi.org/10.1016/j.foodcont.2020.107456.
Detection of Shiga toxin producing Escherichia coli (STEC) in beef products using droplet digital PCR Reprint Icon - (Peer Reviewed Journal)
Capobianco Jr, J.A., Armstrong, C.M., Clark, M., Cariou, A., Leveau, A., Pierre, S., Fratamico, P., Strobaugh Jr, T.P. 2019. Detection of Shiga toxin producing Escherichia coli (STEC) in beef products using droplet digital PCR. International Journal of Food Microbiology. 319(2020):108499.
Impacts of clarification techniques on sample constituents and pathogen retention Reprint Icon - (Peer Reviewed Journal)
Armstrong, C.M., Gehring, A.G., Paoli, G., Chen, C., He, Y., Capobianco Jr, J.A. 2019. Impacts of clarification techniques on sample constituents and pathogen retention. Foods. https://doi.org/10.3390/foods8120636.
Detection of shiga toxin 2 produced by Escherichia coli in foods using AlphaLISA Reprint Icon - (Peer Reviewed Journal)
Armstrong, C.M., Ruth, L., Capobianco Jr, J.A., Strobaugh Jr, T.P., Fernando, R., Gehring, A.G. 2018. Detection of shiga toxin 2 produced by Escherichia coli in foods using AlphaLISA. Toxins. 10(11):422. https://doi.org/10.3390/toxins10110422.
Rapid and potentially portable detection and quantification technologies for foodborne pathogens - (Proceedings)
Gehring, A.G., Armstrong, C.M., Capobianco Jr, J.A., He, Y., Paoli, G., Fratamico, P.M. 2017. Rapid and potentially portable detection and quantification technologies for foodborne pathogens . United States-Japan Cooperative Program in Natural Resources (UJNR). p.12.