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United States Department of Agriculture

Agricultural Research Service

Related Topics

Charles Onwulata
Office of The Area Director
General Biological Science

Phone: (301) 504-8310
Fax: (301) 504-7302

10300 BALTIMORE AVENUE
BLDG 003 BARC-WEST
BELTSVILLE , MD 20705

Projects
COLLABORATIVE RESEARCH IN THE AREAS OF FOOD SAFETY AND FUNCTION FOOD DEVELOPMENT BASED ON DAIRY AND OTHER AGRICULTURAL RESOURCES
Non-Funded Cooperative Agreement (N)
  Accession Number: 422935

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Changes in microbial populations of WPC34 and WPC80 whey protein during long term storage -
Ukuku, D.O., Onwulata, C.I., Mukhopadhyay, S., Thomas-Gahring, A.E., Chau, L.I., Tunick, M.H. 2016. Changes in microbial populations of WPC34 and WPC80 whey protein during long term storage. Journal of Food Processing and Preservation. doi: 10/1111/jfpp.12743.
Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity Reprint Icon -
Tunick, M.H., Thomas-Gahring, A.E., Van Hekken, D.L., Iandola, S.K., Singh, M., Qi, P.X., Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I., Tomasula, P.M. 2016. Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity. Journal of Dairy Science. 99:2372-2383. DOI: 10.3168/jds.2015-10256.
Quality of whey powders stored under adverse conditions -
Tunick, M.H., Thomas-Gahring, A.E., Van Hekken, D.L., Iandola, S.K., Bazemore, R., Allison, C., Bazemore, K., Singh, M., Qi, P.X., Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I., Tomasula, P.M. 2015. Quality of whey powders stored under adverse conditions. Meeting Abstract. Abstract of 2015 International Chemical Congress of Pacific Basin Societies. December 15-20, 2015, Honolulu, Hawaii. ENVR102.
Influence of quinoa roasting on sensory and physiochemical properties of allergen-free, gluten-free cakes -
Rothschild, J., Rosentrater, K.A., Onwulata, C., Singh, M., Menutti, L., Jambazian, P., Omary, M.B. 2015. Influence of quinoa roasting on sensory and physiochemical properties of allergen-free, gluten-free cakes. International Journal of Food Science and Technology. 50:1873-1881. doi: 10.1111/ijfs.12837.
Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures Reprint Icon -
Ukuku, D.O., Onwulata, C.I., Thomas-Gahring, A.E., Mukhopadhyay, S., Tunick, M.H. 2014. Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures. Journal of Food Processing and Technology. DOI: 10.4172/2157-7110l.1000304.
Effects of uniquely processed cowpea and plantain flours on wheat bread properties Reprint Icon -
Onwulata, C.I., Thomas-Gahring, A.E., Oduro-Yeboah, C., Hotchkiss, A.T., White, A.K. 2014. Effects of uniquely processed cowpea and plantain flours on wheat bread properties. Journal of Food Processing and Preservation Research. DOI:10.1111/jfpp.12246.
Rapid visco analysis of food protein pastes Reprint Icon -
Onwulata, C.I., Tunick, M.H., Thomas-Gahring, A.E. 2013. Rapid visco analysis of food protein pastes. Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.12188.
The growing significance of probiotics on health Reprint Icon -
Onwulata, C.I. 2013. The growing significance of probiotics on health. Journal of Probiotics & Health. DOI: 10.4172//jph.1000e101..
Pasting and extrusion properties of mixed carbohydrates and whey protein isolate matrices Reprint Icon -
Onwulata, C.I., Tunick, M.H., Thomas-Gahring, A.E. 2014. Pasting and extrusion properties of mixed carbohydrates and whey protein isolate matrices. Journal of Food Processing and Preservation. 38(4):1577-1591. DOI: 10.1111/jfpp.12118.
Using temperature sweeps to investigate rheology of bioplastics -
Tunick, M.H., Onwulata, C.I., Cooke, P.H. 2014. Using temperature sweeps to investigate rheology of bioplastics. In: Tunick,M., Onwulata,C. editors. ACS Symposium Series, "Physical Methods in Food Analysis". Washington, DC: ACS Publication, chapter 7 pp. 89-104.
Keratin sponge/hydrogel part 1. fabrication and characterization Reprint Icon -
Cardamone, J.M., Tunick, M.H., Onwulata, C.I. 2013. Keratin sponge/hydrogel part 1. fabrication and characterization. Textile Research Journal. 83(7):661-670.
Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal -
Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I. 2013. Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal. Foodborne Pathogens and Disease. Volume 10(1):62-68.
Physical properties of mixed dairy food proteins -
Flow behavior of mixed-protein incipient gels Reprint Icon -
Onwulata, C.I., Tunick, M.H., Mukhopadhyay, S. 2014. Flow behavior of mixed-protein incipient gels. International Journal of Food Properties. 17(6):1283-1302.
Functional properties of plantain, cowpea flours and oat fiber in extruded products Reprint Icon -
2012. Functional properties of plantain, cowpea flours and oat fiber in extruded products. Journal of Food Processing and Preservation. DOI: 10.1111/j.1745-4549.2012.00782.x.
Using temperature sweeps to investigate rheology of bioplastics -
Tunick, M.H., Onwulata, C.I. 2012. Using temperature sweeps to investigate rheology of bioplastics [abstract]. American Chemical Society 244th National Meeting Abstracts. AGFD:0196.
Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures -
Ukuku, D.O., Onwulata, C.I., Mukhopadhyay, S. 2012. Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures. Journal of Food Processing and Technology. 3(4):1000150.
Microencapsulation and functional bioactive foods Reprint Icon -
Onwulata, C.I. 2012. Microencapsulation and functional bioactive foods. Journal of Food Processing and Preservation Research. DOI: 10.1111/j.1745-4549.2012.00680.x.
Encapsulation of new active ingredients -
Onwulata, C.I. 2011. Encapsulation of new active ingredients. Annual Review of Food Science & Technology. 3:183-202.
Extrusion texturized dairy proteins: processing and application -
Onwulata, C.I., Tunick, M.H., Qi, P.X. 2011. Extrusion texturized dairy proteins: processing and application. Advances in Food and Nutrition Research. 62:173-200.
Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion temperature -
Qi, P.X., Onwulata, C.I. 2011. Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion temperature. Journal of Agricultural and Food Chemistry. 59:4668-4675.
Crispy and crunchy textures: a critical evaluation of rigid foods Reprint Icon -
Tunick, M.H., Onwulata, C.I., Thomas-Gahring, A.E., Phillips, J.G., Pimentel, M.R., Mukhopadhyay, S., Sheen, S., Cooke, P.H., Liu, C., Latona, N.P. 2013. Crispy and crunchy textures: a critical evaluation of rigid foods. International Journal of Food Science and Technology. 16(5):949-963. DOI:10.1080/10942912.2011.573116
Effect of storage temperatures on injured escherichia coli cell populations in whey and corn meal snacks treated with a twin screw extruder -
Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I. 2011. Effect of storage temperatures on injured escherichia coli cell populations in whey and corn meal snacks treated with a twin screw extruder. IFT Annual Meeting and Food Expo, June 11-14, 2011, New Orleans, LA., Volume 1, P.1.
Instrumental textural perception of food and comparative biomaterials Reprint Icon -
Onwulata, C.I., Pimentel, M., Thomas-Gahring, A.E., Phillips, J.G., Tunick, M.H., Mukhopadhyay, S., Sheen, S., Cooke, P.H., Liu, C., Latona, N.P. 2013. Instrumental textural perception of food and comparative biomaterials. International Journal of Food Properties. 16(4):928-948.
COST ESTIMATES OF TWIN SCREW EXTRUDED PRODUCTS: TEXTURIZED WHEY PROTEIN SNACKS AND CORN-SOY BLEND USED FOR EMERGENCY FEEDING -
Advances in extrusion for texturized whey proteins -
Mukhopadhyay, S., Onwulata, C.I. 2011. Advances in extrusion for texturized whey proteins. Meeting Abstract. Session: New Processing of Dairy Ingredients. #3.
Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion moisture content -
Qi, P.X., Onwulata, C.I. 2011. Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion moisture content. Journal of Dairy Science. 94:2231-2244.
Protein-based composites and biomaterials -
Onwulata, C.I., Thomas-Gahring, A.E., Cooke, P.H., Isobe, S., Carvalho, C. 2012. Protein-based composites and biomaterials. Book Chapter. Biochemical Physics and Biodeterioration New Horizons;48-80.
Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters -
Mukhopadhyay, S., Onwulata, C.I., Yadav, M.P., Thomas-Gahring, A.E., Tunick, M.H. 2011. Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters. Journal of Biobased Materials and Bioenergy. 5:10-8.
Thermoformed protein based composites in presence of organic acids -
Mukhopadhyay, S., Onwulata, C.I. 2010. Thermoformed protein based composites in presence of organic acids [abstract]. Protein and Starch based Biopolymer Session 4:31.
Corn fiber gum and milk protein conjugates with improved emulsion stability -
Yadav, M.P., Parris, N., Johnston, D., Onwulata, C.I., Hicks, K.B. 2010. Corn fiber gum and milk protein conjugates with improved emulsion stability. Carbohydrate Polymers. 81:476-483.
SOLUBILITY AND VISCOSITY OF DAIRY PROTEINS MIXED WITH OTHER FOOD PROTEINS -
RELATIVE EFFECT OF PARTICLE SIZE ON QUANTITATIVE AND QUALITATIVE FEATURES OF CORN MEAL EXTRUDATES -
De Carvalho, C.W., Takeiti, C.Y., Onwulata, C.I., Pordesimo, L.0. 2010. RELATIVE EFFECT OF PARTICLE SIZE ON QUANTITATIVE AND QUALITATIVE FEATURES OF CORN MEAL EXTRUDATES. Journal of Food Engineering. 98:103-109.
Texturized dairy proteins -
Onwulata, C.I., Phillips, J.G., Tunick, M.H., Qi, P.X., Cooke, P.H. 2010. Texturized dairy proteins. Journal of Food Science and Technology. 75:2 E100-109.
The effect of mono- and poly-organic acids on thermoformed starch-protein composites -
Onwulata, C.I., Mukhopadhyay, S. 2009. The effect of mono- and poly-organic acids on thermoformed starch-protein composites. Meeting Abstract.
Health and functional benefits of texturized whey proteins -
Onwulata, C.I., Qi, P.X., Wu, D., Ren, Z., Pae, M., Pang, H., Meydani, N. 2009. Health and functional benefits of texturized whey proteins. UJNR Food & Agricultural Panel Proceedings.
Steady Shear Flow Behavior of Mixed Proteins -
Onwulata, C.I., Thomas-Gahring, A.E. 2009. Steady Shear Flow Behavior of Mixed Proteins. Meeting Abstract. (Poster Presentation) ACS - Washington, DC
Effects of Biomass in Polyethylene or Polylactic Acid Composites -
Onwulata, C.I., Thomas, A.E., Cooke, P.H. 2009. Effects of Biomass in Polyethylene or Polylactic Acid Composites. Journal of Biobased Materials and Bioenergy. 3(2):172-180.
Health Benefits of Texturized Whey Proteins -
Onwulata, C.I., Qi, P.X., Wu, D., Ren, Z., Pae, M., Pang, E., Meydani, S. 2009. Health Benefits of Texturized Whey Proteins. Meeting Abstract.
Viscoelastic behavior and microstructure of protein solutions -
Tunick, M.H., Cooke, P.H., Onwulata, C.I. 2009. Viscoelastic behavior and microstructure of protein solutions. American Chemical Society Abstracts.
The Future of Milk Protein Texturization -
Onwulata, C.I. 2009. The Future of Milk Protein Texturization. Meeting Abstract.
Thermo mechanical and surface morphology of reactively-mixed starch-protein composite -
Mukhopadhyay, S., Onwulata, C.I., Thomas, A.E. 2009. Thermo mechanical and surface morphology of reactively-mixed starch-protein composite. Meeting Abstract. Abstract 97Session 15
Integration of sustainability into process simulaton of a dairy process -
Tomasula, P.M., Yee, W.C., Mcaloon, A.J., Onwulata, C.I. 2008. Integration of sustainability into process simulaton of a dairy process. International Dairy Federation Seminar.
R&D Needs and Opportunities in Food Science and Technology -
Onwulata, C.I., Flora, L.F., Kramer, W.H. 2008. R&D needs and opportunities in food science and technology. Food Technology. 62(11):41-47.
A New Approach to Improve the Water Absorption Behavior of Flax Fibers Reinforced Soy-based Composites -
Liu, Z., Erhan, S.Z., Onwulata, C.I., Mckeon, T.A. 2008. A New Approach to Improve the Water Absorption Behavior of Flax Fibers Reinforced Soy-based Composites [abstract]. United States-Japan Cooperative Program in Natural Resources.
Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp -
Onwulata, C.I., Thomas, A.E., Cooke, P.H., Phillips, J.G., Carvalho, C.P., Ascheri, J.R., Tomasula, P.M. 2010. Production of extruded barley, cassava, corn and quinoa enriched with whey proteins and cashew pulp. International Journal of Food Properties. 13(2):338-359.
Gelling properties of tyrosinase-treated dairy proteins -
Onwulata, C.I., Tomasula, P.M. 2008. Gelling properties of tyrosinase-treated dairy proteins. Food and Bioprocess Technology. DOI 10.107/S11947-008-012-4.
FLOW BEHAVIOR OF PROTEIN BLENDS -
Onwulata, C.I., Thomas, A.E., Tunick, M.H. 2008. FLOW BEHAVIOR OF PROTEIN BLENDS. Meeting Abstract.
Simple rheology of mixed proteins -
Onwulata, C.I., Tunick, M.H., Tomasula, P.M. 2008. Simple rheology of mixed proteins [abstract].
USE OF EXTRUSION-TEXTURIZED WHEY PROTEIN ISOLATES IN PUFFED CORN MEAL -
TENSILE AND FLEXURAL PROPERTIES OF BM0 TO BM20 BIOCOMPOSITES -
Onwulata, C.I., Tomasula, P.M. 2008. Tensile and flexural properties of bm0 to bm20 biocomposites. Meeting Abstract.
PROCESSING OF REACTIVELY-MIXED MOLDED DAIRY-BASED BIOCOMPOSITES -
Onwulata, C.I., Tomasula, P.M. 2007. Processing of reactively-mixed molded dairy-based biocomposites. UJNR Food & Agricultural Panel Proceedings. P. 145-148.
BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN -
Onwulata, C.I. 2008. Baking Properties of Milk Proteins-Coated Wheat Bran. Journal of Food Processing and Preservation. 32(2008):24-38.
MICROSTRUCTURE OF MILK-PROTEIN-COATED FLAX FIBERS -
Onwulata, C.I., Cooke, P.H., Harden, J., Liu, Z., Erhan, S.Z., Akin, D.E., Barton Ii, F.E. 2007. Microstructure of milk-protein-coated flax fibers. Journal of Biobased Materials and Bioenergy. 1(3):372-379.
RHEOLOGY OF EXTRUDED WHEY PROTEIN ISOLATE -
Tunick, M.H., Onwulata, C.I. 2007. Rheology of extruded whey protein isolate.(Abstract) American Chemical Society Book of Abstracts. AGFD171
MELT AND THERMAL PROPERTIES OF INJECTION MOLDED MILK-PROTEIN-BASED BIOPOLYMERS -
Onwulata, C.I., Carvahlo, C.W., Tomasula, P.M. 2007. Melt and thermal properties of injection molded milk-protein-based biopolymers. In: The Polymer Processing Society 23rd Annual Meeting. May 27-31, 2007 Salvador, Brazil p.1-5.
THERMOMECHANICAL PROPERTIES OF COMPRESSION MOLDED STARCH AND PROTEIN BLENDS -
Carvalho-Piler, C.W., Onwulata, C.I., Tomasula, P.M. 2007. Thermomechanical properties of compression molded starch and protein blends. (Abstract). 6th International Symposium on Biopolymers & Composites. p. 1-4.
PROCESSING WHEY PROTEIN ISOLATE AND CORN STARCH USING A TORQUE RHEOMETER -
Carvalho, C.W.P., Onwulata, C.I., Tomasula, P.M. 2007. (Proceedings)Processing Whey Protein Isolate and Corn Starch Using a Torque Rheometer. The Polymer Processing Society 23rd Annual Meeting. In: Book of Abstracts. May 27-31, 2007. Salvador, Brazil. p.1-6.
Functional Foods Containing Whey Proteins -
Onwulata,C.I., Faryabi,B., Mohr,S., Mulvaney,S.J. 2008. Functional Foods Containing Whey Proteins. In: Onwulata,C.I., Huth, P.J., editors. Whey Processing, Functionality and Health Benefits. Ames, IA: Blackwell Publishing and IFT Press. p. 213-226.
Whey Texturization for Snacks -
Onwulata, C.I., Pordesimo, L.O. 2008. Whey Texturization for Snacks. In: Onwulata,C.I.,Huth, P.J., editors. Whey Processing, Functionality and Health Benefits. Ames, IA: Blackwell Publishing and IFT Press. p.169-184.
Milk Whey Processes: Current and Future Trends -
Onwulata, C.I. 2008. Milk Whey Processes: Current and Future Trends. In Onwulata,C.I., Huth,P.J., editors. Whey Processing, Functionality and Health Benefits. Ames, IA: Blackwell Publishing and IFT Press. p. 369-389.
Modified flax fibers reinforced soy-based composites: mechanical properties and water absorption behavior -
Liu, Z., Erhan, S.Z., Akin, D.E., Barton Ii, F.E., Onwulata, C.I., Mckeon, T.A. 2008. Modified flax fibers reinforced soy-based composites: mechanical properties and water absorption behavior. Composite Interfaces. 15:207-220.
FOOD POWDER DELIVERY THROUGH A FEEDER SYSTEM:EFFECT OF PHYSICO-CHEMICAL PROPERTIES -
Pordesimo, L.O., Onwulata, C.I., Carvalho, C.W. 2009. FOOD POWDER DELIVERY THROUGH A FEEDER SYSTEM:EFFECT OF PHYSICO-CHEMICAL PROPERTIES. International Journal of Food Properties. 12:556-570
COLD EXTRUSION TEXTURIZATION OF WHEY PROTEINS -
Onwulata, C.I., Tunick, M.H., Tomasula, P.M. 2007. Cold extrusion texturization of whey proteins. AOCS Book of Abstracts: p. 143.
BIOPOLYMERS FROM POLYLACTIC ACID AND MILK PROTEINS -
Onwulata, C.I., Tomasula, P.M. 2007. Biopolymers from polylactic acid and milk proteins. American Chemistry Society Abstracts.
RHEOLOGICAL PROPERTIES OF STARCH AND WHEY PROTEIN ISOLATE GELS -
Carvalho, C.W., Onwulata, C.I., Tomasula, P.M. 2007. Rheological Properites of Starch and Whey Protein Isolate Gels. Journal of Food Science and Technology. 13(3):207-216.
PACKAGING, FILMS AND COATINGS: TECHNOLOGIES AND APPLICATIONS -
Dangaran, K.L., Onwulata, C.I., Tomasula, P.M., Cherry, J.P. 2006. Packaging, films and coatings: technologies and applications. (Baltimore,MD) Meeting Abstract. http://www.sustainablebizness.com/zerowasteinitiative.htm
THE EFFECT OF SUBSTITUTING MILK-PROTEIN BASED BIOMATERIALS FOR POLYETHYLENE ON MATERIAL PROPERTIES OF MOLDED PRODUCTS -
Onwulata, C.I., Isobe, S. 2006. The effect of substituting milk-protein based biomaterials for polyethylene on material properties of molded products. UJNR Food & Agricultural Panel Proceedings.
FUNCTIONALITY OF EXTRUDED WHEY PROTEINS, AND PROPERTIES OF POLYLACTIC ACID AND SUGARBEET PULP BLENDS - SIMULATED EXTRUSION -
Onwulata, C.I., Liu, L.S. 2006. Functionality of extruded whey proteins, and properties of polylactic acid and sugarbeet pulp blends - simulated extrusion. Meeting Abstract.
DRYING PROPERTIES OF EXTRUDED WHEY PROTEIN CONCENTRATES AND ISOLATES -
Nalesnik, C.A., Onwulata, C.I., Tunick, M.H., Phillips, J.G., Tomasula, P.M. 2007. Drying properties of extruded whey protein concentrates and isolates. Journal of Food Engineering. 80: 688-694.
RHEOLOGICAL PROPERTIES OF EXTRUDED MILK POWDERS -
Tunick, M.H., Onwulata, C.I. Rheological properties of extruded milk powders. International Journal of Food Properties. p.835-844.
PROPERTIES OF BIOPLASTICS FROM MILK PROTEINS -
Onwulata, C.I. 2006. Properties of bioplastics from milk proteins. Polymer Processing Society-Yamagata, JA. Proceedings SPI:1-3
TWO-STAGE EXTRUSION OF PLASTICIZED PECTIN/PVOH BLENDS -
Fishman, M.L., Coffin, D.R., Onwulata, C.I., Willett, J.L. Two-stage extrusion of plasticized pectin/pvoh blends. 2006. Carbohydrate Polymers 65,p.421-429.
EXTRUDED CORN MEAL AND WHEY PROTEIN CONCENTRATE: EFFECT OF PARTICLE SIZE -
TEXTURIZATION OF WHEY PROTEINS FOR USE IN FORTIFIED FOODS -
Tunick, M.H., Onwulata, C.I. 2006. Texturization of whey proteins for use in fortified foods. ACS Spring Meeting Paper AGFD0013
BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN -
Onwulata, C.I. 2005. Baking properties of milk proteins-coated wheat bran. Journal of Food Processing and Preservation.
EXTRUDED AND INJECTION MOLDED BIOPOLYMERS: PROPERTIES OF POLYLACTIC ACID PLA/SUGAR-BEET PULP BLENDS, AND WHEY PROTEIN/CORN GLUTEN MEAL (CGM) -
Onwulata, C.I., Liu, L.S., Finkenstadt, V.L., Willett, J.L. 2005. Extruded and injection molded biopolymers: properties of polylactic acid pla/sugar-beet pulp blends, and whey protein/corn gluten meal (cgm). UJNR Food & Agricultural Panel Proceedings. November 21-29,2005. Fuji,Japan. p.99-105.
PROPERTIES OF WHEY ISOLATES EXTRUDED UNDER ACIDIC AND ALKALINE CONDITIONS -
Onwulata, C.I., Isobe, S., Tomasula, P.M., Cooke, P.H. Properties of whey isolates extruded under acidic and alkaline conditions. J. Dairy Science. 89: 71-81. 2005.
PROCESSES FOR CREATING TEXTURIZED WHEY PROTEIN PRODUCTS -
Onwulata, C.I., Tomasula, P.M. 2006. Processes for creating texturized whey protein products. Proceedings. 4th Internatl Whey Conference.
TEXTURIZED WHEY PROTEIN (TWP) APPLICATIONS -
Onwulata, C.I., Tomasula, P.M., Mulvaney, S.J., Bahar, S. 2005. Texturized whey protein (twp) applications. International Whey Conf. (IWC 2005). Book Chapter. "The Wonders of Whey:Catch the Power" p221-234.
PROPERTIES OF DAIRY PROTEINS AND ALGINIC ACID GELS -
Onwulata, C.I., Muir, Z.E., Tunick, M.H., Tomasula, P.M. 2005. Properties of dairy proteins and alginic acid gels. ACS National Meeting AGFD 0075.
IMPROVING FUNCTIONALITY OF WHEY PROTEIN CONCENTRATES FROM DIFFERENT SOURCES -
Onwulata, C.I., Tomasula, P.M. 2005. Improving functionality of whey protein concentrates from different sources. Journal of Dairy Science. Vol. 1 (1) 1-8, 2006.
RHEOLOGICAL PROPERTIES OF EXTRUDED MILK POWDERS -
Tunick, M.H., Onwulata, C.I., Tomasula, P.M. 2005. Rheological properties of extruded milk powders. Abstract. American Chemical Society. Paper No. AGFD075.
DRYING KINETICS OF EXTRUDED DAIRY PROTEINS -
Nalesnik, C.A., Onwulata, C.I. 2005. Drying kinetics of extruded dairy proteins. (abstract). AOCS Ann. Mtg. & Expo. Paper No. 53.
EVALUATION OF SUGAR BEET PULP AND POLY(LACTIC ACID) BIODEGRADABLE COMPOSITES -
Liu, L.S., Onwulata, C.I., Fishman, M.L., Savary, B.J., Hicks, K.B. Evaluation of sugar beet pulp and poly(lactic acid) biodegradable composites. UJNR Food & Agricultural Panel Proceedings. 2004. p.80-90.
MELT TEMPERATURE MODELS OF EXTRUDED WHEY PROTEINS -
Onwulata, C.I. 2005. Melt temperature models of extruded whey proteins. (abstract). AOCS Ann. Mtg. & Expo. Paper No. 8043.
PREPARATION OF SOY-BASED COMPOSITES REINFORCED WITH PROTEIN COATED FLAX FIBER -
Liu, Z., Akin, D.E., Barton Ii, F.E., Onwulata, C.I., Erhan, S.Z. 2004. Preparation of soy-based composites reinforced with protein coated flax fiber. UJNR Food & Agricultural Panel Proceedings. p. 134.
WHEY TEXTURIZATION: A WAY FORWARD -
Onwulata, C.I., Tomasula, P.M. 2004. Whey Texturization:A Way Forward. Food Technology. p.50-54.
DRYING PROPERTIES OF EXTRUDED WHEY PROTEIN CONCENTRATES AND ISOLATES -
Nalesnik, C.A., Onwulata, C.I., Tomasula, P.M. 2007. Drying properties of extruded whey protein concentrates and isolates. Journal of Food Engineering. 80:688-694.
EXTRUSION OF PECTIN AND GLYCEROL WITH VARIOUS COMBINATIONS OF ORANGE ALBEDO AND STARCH -
Fishman, M.L., Coffin, D.R., Onwulata, C.I., Konstance, R.P. 2004. Extrusion of pectin and glycerol with various combinations of orange albedo and starch. Carbohydrate Polymers 57:p.401-413.
USE OF TEXTURIZED WHEY PROTEINS IN EXPANDED SNACKS -
Onwulata, C.I., Tomasula, P.M. 2005. Use of texturized whey proteins in expanded snacks. (abstract). 2nd International Symposium on Spray Drying. Paper No. 65-a.
WATER-PLASTICIZATION OF EXTRUDED MATERIAL MADE FROM MEAT AND BONE MEAL AND SODIUM CASEINATE -
Garcia, R.A., Onwulata, C.I., Ashby, R.D. 2004. Water-plasticization of extruded material made from meat and bone meal and sodium caseinate. Journal of Agricultural and Food Chemistry. 52(12):3776-3779.
FOOD PROTEINS:INTERACTIONS AND FUNCTIONALITY -
Onwulata, C., Qi, P.X. 2004. Food protein:interactions and functionality. In:Meyers, R., A.Ed. The Encyclopedia of Molecular Biology: Fundamentals & Applications. Wiley-VCH, Weinheim, Germany. V.4, p.503-519.
TEMPERATURE PROFILING: SOLUTION TO PROBLEMS OF CO-EXTRUSION WITH WHEY PROTEINS -
Onwulata, C.I., Konstance, R.P., Phillips, J.G., Tomasula, P.M. Temperature profiling: solution to problems of co-extrusion with whey proteins. Journal Of Food Processing And Preservation Research. Vol. 27, Number 5, pp. 337-410. December 2003. Journal of Food Processing & Preservation.
EXTRUDED PLASTIC MATERIAL MADE FROM MEAT AND BONE MEAL AND SODIUM CASEINATE IS PLASTICIZED BY WATER -
Garcia, R.A., Onwulata, C.I., Ashby, R.D. 2004. Extruded material made from meat and bone meal and sodium caseinate is plasticized by water [abstract]. 227th American Chemical Society National Meeting. Paper No. AGFD0010.
HIGH MOISTURE EXTRUSION OF WHEY PROTEINS -
Onwulata, C.I. 2004. High Moisture Extrusion of Whey Proteins. IFT Annual Meeting, July 12-16, 2004. Las Vegas, NV. Paper #41-4.
LOW-ACID HIGH ALKALI PROCESSING: TEXTURIZED WHEY PROTEINS -
Onwulata, C.I. 2003. Low Acid High Alkali: Texturized Whey Proteins. United States Japan Natural Resources Panel, November 7-15. 2003, Tskuba, Japan. p.365.
MINIMIZING VARIATIONS IN FUNCTIONALITY OF WHEY PROTEIN CONCENTRATE FROM DIFFERENT SOURCES -
Onwulata, C.I., Konstance, R.K., Tomasula, P.M. 2004. Minimizing variations in functionality of whey protein concentrates from different sources. J. Dairy Sci. 87:749-756.
FUNCTIONALITY OF EXTRUSION-TEXTURIZED WHEY PROTEINS -
Onwulata, C.I., Tomasula, P.M. 2003. Functionality of extrusion-texturized whey proteins. Journal of Dairy Science. 86:3775-3782.
EFFECT OF EXTRUSION CONDITIONS ON DRYING OF CORN-SOY BLENDS -
VISCOSITY AND MICROWAVE COOKING PROPERTIES OF SUGAR/MILKFAT COMPOSITES -
BAKING PROPERTIES OF ENCAPSULATED MILKFAT -
DEVELOPMENT OF NOVEL INGREDIENTS FROM SURPLUS MILKFAT -
Last Modified: 5/2/2016
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