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ARS Home » Northeast Area » Ithaca, New York » Robert W. Holley Center for Agriculture & Health » Plant, Soil and Nutrition Research » People & Locations » Jonathan Hart

Jonathan Hart
Plant, Soil and Nutrition Research
Plant Physiologist

Phone: (607) 254-4919
Fax: (607) 255-2739

USDA,REE,ARS,NAA,PS&NR
538 ROBERT HOLLEY CENTER FOR AGRICULTURE AND HEALT
ITHACA , NY 148532901

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Iron bioavailability studies of the first generation of iron-biofortified beans released in Rwanda -
Glahn, R.P., Hart, J.J., Beebe, S., Tako, E.N. 2018. Iron bioavailability studies of the first generation of iron-biofortified beans released in Rwanda. In: Tako, E., editor. Fe deficiency, dietary bioavailability and absorption. Basel, Switzerland: MDPI Books. p. 16-27. https://doi.org/10.3390/books978-3-03897-231-0.
Iron bioavailability studies of the first generation of iron-biofortified beans released in Rwanda -
Glahn, R.P., Tako, E., Hart, J.J., Haas, J., Lung'Aho, M., Beebe, S. 2017. Iron bioavailability studies of the first generation of iron-biofortified beans released in Rwanda. Nutrients. 9(7):787.
Characterization of polyphenol effects on inhibition and promotion or iron update by caco-2 cells -
Hart, J.J., Tako, E.N., Glahn, R.P. 2017. Characterization of polyphenol effects on inhibition and promotion or iron update by caco-2 cells. Journal of Agricultural and Food Chemistry. 65(16):3285-3294.
Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds -
Figueiredo, M.A., Boldrin, P.F., Hart, J.J., Andrade, M., Guilherme, L., Glahn, R.P., Li, L. 2017. Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds. Plant Physiology and Biochemistry. 111:193-202.
Selenium promotes sulfur accumulation and plant growth in wheat (Triticum aestivum) -
Boldrin, P.F., Figueiredo, M., Yang, Y., Luo, H., Giri, S., Hart, J.J., Faquin, V., Guilherme, L., Thannhauser, T.W., Li, L. 2016. Selenium promotes sulfur accumulation and plant growth in wheat (Triticum aestivum). Physiologia Plantarum. 158:80-91.
Studies of cream seeded carioca beans (phaseolus vulgaris L.) from a Rwandan efficacy trial: in vitro and in vivo screening tools reflect human studies and predict beneficial results from iron biofortified beans -
Tako, E.N., Reed, S.M., Anandaraman, A., Hart, J.J., Beebe, S.E., Glahn, R.P. 2015. Studies of cream seeded carioca beans (phaseolus vulgaris L.) from a Rwandan efficacy trial: in vitro and in vivo screening tools reflect human studies and predict beneficial results from iron biofortified beans. PLoS One. DOI: 10.1371/journal.pone.0138479.
Identification of black bean (Phaseolus vulgaris L.) polyphenols that inhibit and promote iron uptake by caco-2 cells -
Hart, J.J., Tako, E.N., Kochian, L.V., Glahn, R.P. 2015. Identification of black bean (Phaseolus vulgaris L.) polyphenols that inhibit and promote iron uptake by caco-2 cells. Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.5b00531.
Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content -
Tako, E.N., Reed, S.M., Budiman, J., Hart, J.J., Glahn, R.P. 2015. Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content. Nutrition Journal. 14:11.